CN1957733B

CN1957733B - Chewing gum of Xylitol of kudzuvine root and processing technique thereof

Info

Publication number: CN1957733B
Application number: CN2006100325988A
Authority: CN
Inventors: 龙志元; 黄国辉
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-11-16
Filing date: 2006-11-16
Publication date: 2010-04-07
Anticipated expiration: 2026-11-16
Also published as: CN1957733A

Abstract

A chewing gum is prepared from fresh pueraria root, xylitol, honey, sweetening agent, menthol, fresh milk extract, etc through proportionally adding them to boiled drinking water at 30-60 deg.C, stirring, high-temp sterilizing and baking.

Description

Root of kudzu vine Xylitol chewing gum and preparation technology thereof

Technical field

The present invention relates to a kind of candy process technology, especially relate to a kind of manufacturing process of root of kudzu vine Xylitol chewing gum.

Background technology

Present chewing gum mainly is to do the basis with the chemical glue nurse, add the white sugar or the sweetener of high heat then, also has to add xylitol.Though this chewing gum can play the effect of oral cavity cleaning, the residue remaining time is long, is difficult for decomposing, and causes the pollution of PE.Chinese patent 03112027.x has announced a kind of " honeysuckle chewing gum method of manufacturing technology ", gets synthetic matrix adding honeysuckle concrete, glycerine, peppermint essence and citric acid and makes sugar group, through cooling, system type.Though this chewing gum has certain protection and the effect of curing the disease to the oral cavity, residue still can not decompose.

There is the custom of betel quid chewing China Hunan, Hainan, Hubei and Taiwan, and as oral cavity cleaning and leisure food, but betel nut mainly is processed into lime, maltose with this, and alkalescence is strong, easy damaged oral mucosa and tooth.Sweetener is based on honey, maltose, the granulated sugar of high heat, to the diabetes patient with to want to control the consumer of body weight unfavorable.

Summary of the invention

The objective of the invention is to replace glue nurse base, partly replace granulated sugar, maltose, provide a kind of technology simple, the root of kudzu vine Xylitol chewing gum and the preparation technology of non-environmental-pollution with xylitol with the root of kudzu vine.

The present invention is to be base stock with the wild root of kudzu vine, adds auxiliary material again and processes, and the weight proportion of its preparation technology and auxiliary material component is as follows:

1, sugaring base

A, the bright root of kudzu vine is clean removes epidermis, is cut into required candy shape, puts into the 0.3 ‰ edible anhydrous calcium chloride aqueous solution, soaks 1-2 hour, picks up with clean water and rinses well, and drying was advanced the drying room drying 30～60 minutes, dry hygrometer measured moisture content 7%-8%;

B. cooling forming packs with food bag, at normal temperatures or 4--5 ℃ of environment temperature preserve;

2, system dosing

C. 12 kilograms of drinking water are boiled, be cooled to 30～60 ℃, add

Xylitol 100-210 part

Acesulfame potassium 5-10 part

Aspartame 5-10 part

Menthol 15-30 part

Fresh cream 20-40 part

Oleum cinnamomi japonici 40-80 part is made dosing;

3, synthetic

D. the moulding glycosyl is put into dosing by glycosyl: dosing=1: 1-1.5 drops into vacuum and oozes the stain cylinder, vacuumize, make glycosyl evenly suck dosing and be saturation state, pick up-filter and do-sabot-advance barn, 100-120 ℃ of high-temperature sterilization oven dry, (dry hygrometer measured moisture content 20%-25%);

E. go out barn, add the mixed edible liquid of forming by gelatin 15-20 part, maltol 20-25 part, maltose 30-40 part, xylitol 30-40 part, be stained with sesame, sunflower seeds after filling with inert gas seal, packing is put in storage.

The root of kudzu vine belongs to leguminous plant, it is a kind of pure natural tuberosity thing, growth scope is wide, price is low, and dietotherapy is early on the books in Huangdi's Internal Classics, Compendium of Material Medica, has clearing heat and detoxicating, multiple efficacies such as relieve the effect of alcohol, have no side effect, easily decompose, pollution-free, xylitol is the natural sweetener that extracts from plant.

The present invention selects the wild root of kudzu vine for use, substituted chemistry glue nurse base, and xylitol replaces the granulated sugar of high heat.Technology is simple, and the cost of selecting materials is low, and is pollution-free, and residue easily decomposes, and PE is easily protected.Be the popular food that integrates natural, green, environmental protection, cuisines, health, fashion, be suitable for the numerous consumer groups of different eating habits and multiple ages, market prospects are wide.

The specific embodiment:

The present invention is that to get the wild root of kudzu vine be base stock, adds auxiliary material again and processes, and the weight proportion of its preparation technology and auxiliary material component is as follows:

1, sugaring base

A. the bright root of kudzu vine is cleaned, removed epidermis, be cut into required candy shape, put in the 0.3 ‰ edible anhydrous calcium chloride aqueous solution, soaked 1-2 hour, pick up with clean water and rinse well;

B. dry, advanced drying room dry 40 minutes, dry hygrometer measured moisture content 7%-8%;

C. cooling packs with food bag, at normal temperatures or 4-5 ℃ of environment temperature preserve;

2, system dosing

D. 12 kilograms of drinking water is boiled, be cooled to 30-60 ℃, add

Xylitol 110g acesulfame potassium 5g Aspartame 5g

Menthol 30g fresh cream 40g Oleum cinnamomi japonici 80g makes dosing

3, synthetic

E. above-mentioned glycosyl is put into dosing by glycosyl: dosing=1: 1-1.5 drops into vacuum and oozes the stain cylinder, vacuumize, make glycosyl evenly suck dosing and be saturation state, pick up-filter and do-sabot-advance barn, 100-120 ℃ of high-temperature sterilization oven dry, dry hygrometer measured moisture content 25%;

F. go out barn and add the mixed edible liquid of forming by gelatin 15g, maltol 20g, maltose 25g, xylitol 40g, be stained with sesame, sunflower seeds after filling with inert gas seal, packing is put in storage.

Claims

1. the preparation technology of root of kudzu vine Xylitol chewing gum is characterized in that: root of kudzu vine Xylitol chewing gum is to be base stock with the wild root of kudzu vine, adds auxiliary material again and processes, and the weight proportion of its preparation technology and auxiliary material component is as follows:

A, sugaring base

A. the bright root of kudzu vine is cleaned, removed epidermis, be cut into required candy shape, put into the 0.3 ‰ edible anhydrous calcium chloride aqueous solution, soaked 1-2 hour, pick up with clean water and rinse well, drying was advanced the drying room drying 30～60 minutes, dry hygrometer measured moisture content 7%-8%;

B. cooling forming packs with food bag, at normal temperatures or 4-5 ℃ of environment temperature preserve;

B, system dosing

C. 12 kilograms of drinking water are boiled, be cooled to 30-60 ℃, add

Xylitol 110g acesulfame potassium 5g Aspartame 5g

Menthol 30g fresh cream 40g Oleum cinnamomi japonici 80g makes dosing;

C, synthetic

D. the moulding glycosyl is put into dosing by glycosyl: dosing=1: 1-1.5 drops into vacuum and oozes the stain cylinder, vacuumize, make glycosyl evenly suck dosing and be saturation state, pick up-filter and do-sabot-advance barn, 100-120 ℃ of high-temperature sterilization oven dry, dry hygrometer measured moisture content 20%-25%;

E. go out barn, add the mixed edible liquid of forming by gelatin 15g, maltol 20g, maltose 25g, xylitol 40g, be stained with sesame, sunflower seeds after filling with inert gas seal, packing is put in storage.