CN1919012A - Corn cake and its production method - Google Patents
Corn cake and its production method Download PDFInfo
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- CN1919012A CN1919012A CNA2005100178984A CN200510017898A CN1919012A CN 1919012 A CN1919012 A CN 1919012A CN A2005100178984 A CNA2005100178984 A CN A2005100178984A CN 200510017898 A CN200510017898 A CN 200510017898A CN 1919012 A CN1919012 A CN 1919012A
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Abstract
The invention discloses a kind of cake and method for preparation, wherein the cake comprises the following raw materials (by weight portion), glutinous rice 16-18 parts, glutinous maize 3-5 parts, red phaseolus bean 6-8 parts, and drinking water 15-18 parts.
Description
Technical field
The present invention relates to a kind of corn cake, also relate to a kind of preparation method of corn cake simultaneously.
Background technology
Cook and stir son greatly and be the waxy corn grain after pulverizing, northeastern glutinous maize is commonly called as cooks and stir son greatly." cooking and stir sub-congee greatly " that the northerner often eats, exactly iblet is rolled into about several lobes as the mung bean size, cook and stir son with the big hingle corn of a bite and add water, very hot oven is boiled pot and is got final product, " cook and stir sub-congee greatly " with its full real heavy again grain of rice, bite away high resilience and tenacity and very popular.But because its taste is single, and can only occur with the form of congee, be difficult for preserving, carry also very inconveniently, this has just limited it to a great extent and has applied.
Summary of the invention
At the problems referred to above, the object of the present invention is to provide a kind of delicate mouthfeel, nutritional sufficiency, be convenient to the corn cake of storing and carrying.
The present invention also aims to provide a kind of preparation method of this corn cake simultaneously.
To achieve these goals, technical program of the present invention lies in having adopted a kind of corn cake, comprise following materials based on weight:
Glutinous rice: 16-18 part waxy corn: 3-5 part
Red kidney bean: 6-8 part drinking water: 15-18 part.
Can also add following materials based on weight:
Oatmeal: 0.5-1.5 part jowar benevolence: 1-2 part.
Can also add following materials based on weight in it:
White granulated sugar: 3-4 part honey: 0.5-1 part candied date: 2-3 part
Raisins: 0.5-1.5 part pulp or fruit juice: 1-2 part.
Can also add broken wax meat of stamping of parts by weight 2-3 part in it.
Described waxy corn is a northeastern glutinous maize.
Simultaneously, technical program of the present invention also lies in adopting a kind of preparation method of corn cake, elder generation pours the glutinous rice of wash clean in proportion into and soaks 4-6 hour in the water, pulls out to drain the water; The glutinous jade that drains the water poured in 90-100 ℃ the water, pull out fast after 3-4 minute and drain the water, steamed 2-3 hour in the bucket pot of packing into after 8-10 minute, take the dish out of the pot then and wait to mix; Simultaneously, divide three parts to be respectively applied for and to boil red juice in proportion drinking water, waxy corn and jowar juice, candied date juice, every part the solid material and the weight ratio of drinking water are 1: 1.5; Red juice is drinking water to be burnt after 90-100 ℃ pour red kidney bean into, continues to be heated to white granulated sugar, honey, pulp or the fruit juice of putting into above-mentioned parts by weight after the boiling successively, mixes to stir and extreme misery got final product in stewing 15-20 minute; Waxy corn and jowar juice be with the waxy corn (promptly cooking and stir son greatly) of the above-mentioned parts by weight of decortication and the jowar benevolence of above-mentioned parts by weight and drinking water together put into pot and boiled 20-30 minute, cool off the sticking juice that will leach in 3-4 minute then and pour in the red juice that is brewed into and mix; Candied date juice is candied date to be poured in the drinking water to simmer with moderate heat process 3-4 hour, gets soup juice and the red juice that is brewed into and waxy corn, jowar juice mixes, and pours in the glutinous rice that has just taken the dish out of the pot, repeatedly stirring, mixing; The glutinous rice that stirs is big and filter juice red kidney bean, waxy corn, jowar benevolence, candied date are added the oatmeal of mixing white granulated sugar and raisins layering and are packed in the pot, very hot oven boiling 2-3 hour, use little fire again instead and get final product finished product in stewing 30 minutes.
Corn cake of the present invention is a primary raw material with glutinous rice, northeastern glutinous maize, red kidney bean, drinking water, is equipped with oatmeal in it, jowar benevolence is auxiliary material.This corn cake can be made sweet or salty according to consumer's taste, add white granulated sugar, honey, candied date, raisins, pulp or fruit juice within it and can be made into saturating the sweet corn cake of fruital flavor in sweet if add, in addition, also can be adding Chinese medicines such as a spot of longan, almond, lotus seeds and matrimony vine, to play function of health care; If add within it and stamp broken wax meat, then can make salty corn cake.Waxy corn nutritive value in the raw material of the present invention is higher, its seed lysine content and paddy rice, wheat are suitable, and protein and oil content obviously are better than rice and wheat, compare with conventional corn, and waxy corn seed crude protein, fat, oleic acid content etc. are all higher.The traditional Chinese medical science thinks that its flavor is sweet, warm in nature, can take a tonic or nourishing food to build up one's health the human righteousness, can generate heat on the whole body after having eaten, and plays the effect of resisting cold, nourishing.Corn cake of the present invention when making can the consumer taste do component layer, the consumer can select according to the taste of oneself when buying.Adopt the corn cake of preparation method made of the present invention to be of high nutritive value, easily store with it, easy to carry, be well received by consumers.
The specific embodiment
Corn cake of the present invention is made by the raw material of following parts by weight: glutinous rice 16kg, northeastern glutinous maize 5kg, red kidney bean 6kg, drinking water 15kg, oatmeal 0.5kg, jowar benevolence 1kg, just can make sweet corn cake if add white granulated sugar 3kg, honey 0.5kg, candied date 2kg, raisins 0.5kg, pulp or fruit juice 1kg within it, its preparation method is specific as follows: the glutinous rice of wash clean is poured in the water in proportion soaked 4 hours earlier, if when winter or temperature are low, pour in 80 ℃ the water and soaked 2 hours, pull out and drain the water; The glutinous jade that drains the water poured in 100 ℃ the boiling water, pull out fast after 3 minutes and drain the water, the diameter of packing into after 8 minutes is to steam 2 hours in the bucket pot of 50cm, takes the dish out of the pot then and waits to mix; Simultaneously, divide three parts to be respectively applied for and to boil red juice in proportion drinking water, waxy corn and jowar juice, candied date juice, every part the solid material and the weight ratio of drinking water are 1: 1.5; Red juice is drinking water to be burnt pour red kidney bean into after 100 ℃, puts into white granulated sugar, honey, pulp or fruit juice successively after continuing to be heated to boiling, mixes to stir and extreme misery got final product in stewing 15 minutes; Waxy corn and jowar juice be with decortication waxy corn (promptly cooking and stir son greatly) and jowar benevolence and drinking water together put into pot in proportion and boiled 20 minutes, cooled off 3 minutes, the sticking juice that leaches is poured in the red juice that is brewed into is mixed; Candied date juice is candied date to be poured in the drinking water to simmer with moderate heat processed 3 hours, gets soup juice and the red juice that is brewed into and waxy corn, jowar juice mixes, and pours in the glutinous rice that has just taken the dish out of the pot, repeatedly stirring, mixing; The glutinous rice that stirs is big and filter juice red kidney bean, waxy corn, jowar benevolence, candied date are added the oatmeal of mixing white granulated sugar and raisins layering and are packed in the pot, and very hot oven boiling 2 hours is used little fire again instead and promptly be can be made into sweet corn cake in stewing 30 minutes.
Corn cake of the present invention also can be made salty, promptly in glutinous rice 16kg, northeastern glutinous maize 5kg, red kidney bean 6kg, drinking water 15kg, oatmeal 0.5kg, jowar benevolence 1kg, add and stamp broken wax meat 2kg, stir, boiling, boil and promptly can be made into salty corn cake.
The above is the preferred embodiments of the present invention only, is not limited to the present invention, and for a person skilled in the art, the present invention can have various changes and variation.Within the spirit and principles in the present invention all, any modification of being done, be equal to replacement, improvement etc., all should be included within the claim scope of the present invention.
Claims (6)
1, a kind of corn cake is characterized in that: comprise following materials based on weight:
Glutinous rice: 16-18 part waxy corn: 3-5 part
Red kidney bean: 6-8 part drinking water: 15-18 part.
2, corn cake according to claim 1 is characterized in that: can also add following materials based on weight:
Oatmeal: 0.5-1.5 part jowar benevolence: 1-2 part.
3, corn cake according to claim 2 is characterized in that: can also add following materials based on weight in it:
White granulated sugar: 3-4 part honey: 0.5-1 part candied date: 2-3 part
Raisins: 0.5-1.5 part pulp or fruit juice: 1-2 part.
4, corn cake according to claim 2 is characterized in that: can also add broken wax meat of stamping of parts by weight 2-3 part in it.
5, according to arbitrary described corn cake among the claim 1-4, it is characterized in that: described waxy corn is a northeastern glutinous maize.
6, a kind of preparation method of corn cake is characterized in that: elder generation pours the glutinous rice of wash clean in proportion into and soaks 4-6 hour in the water, pulls out to drain the water; The glutinous jade that drains the water poured in 90-100 ℃ the water, pull out fast after 3-4 minute and drain the water, steamed 2-3 hour in the bucket pot of packing into after 8-10 minute, take the dish out of the pot then and wait to mix; Simultaneously, divide three parts to be respectively applied for and to boil red juice in proportion drinking water, waxy corn and jowar juice, candied date juice, every part the solid material and the weight ratio of drinking water are 1: 1.5; Red juice is drinking water to be burnt after 90-100 ℃ pour red kidney bean into, continues to be heated to white granulated sugar, honey, pulp or the fruit juice of putting into above-mentioned parts by weight after the boiling successively, mixes to stir and extreme misery got final product in stewing 15-20 minute; Waxy corn and jowar juice be with the waxy corn (promptly cooking and stir son greatly) of the above-mentioned parts by weight of decortication and the jowar benevolence of above-mentioned parts by weight and drinking water together put into pot and boiled 20-30 minute, cool off the sticking juice that will leach in 3-4 minute then and pour in the red juice that is brewed into and mix; Candied date juice is candied date to be poured in the drinking water to simmer with moderate heat process 3-4 hour, gets soup juice and the red juice that is brewed into and waxy corn, jowar juice mixes, and pours in the glutinous rice that has just taken the dish out of the pot, repeatedly stirring, mixing; The glutinous rice that stirs is big and filter juice red kidney bean, waxy corn, jowar benevolence, candied date are added the oatmeal of mixing sugar and raisins layering and are packed in the pot, very hot oven boiling 2-3 hour, use little fire again instead and get final product finished product in stewing 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100178984A CN1919012B (en) | 2005-08-22 | 2005-08-22 | Corn cake and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2005100178984A CN1919012B (en) | 2005-08-22 | 2005-08-22 | Corn cake and its production method |
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| Publication Number | Publication Date |
|---|---|
| CN1919012A true CN1919012A (en) | 2007-02-28 |
| CN1919012B CN1919012B (en) | 2010-04-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2005100178984A Expired - Fee Related CN1919012B (en) | 2005-08-22 | 2005-08-22 | Corn cake and its production method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
| CN106261742A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of honey peach cake and processing method thereof |
| CN106605834A (en) * | 2016-12-06 | 2017-05-03 | 梁家熙 | Health-preservation health-care pastries and preparation method thereof |
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308884A (en) * | 2001-02-10 | 2001-08-22 | 张德宣 | Five-grains cake |
| CN1454498A (en) * | 2003-04-07 | 2003-11-12 | 周永福 | Corn cake preparing method and its product |
-
2005
- 2005-08-22 CN CN2005100178984A patent/CN1919012B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
| CN106261742A (en) * | 2016-08-23 | 2017-01-04 | 施安乐 | A kind of honey peach cake and processing method thereof |
| CN106605834A (en) * | 2016-12-06 | 2017-05-03 | 梁家熙 | Health-preservation health-care pastries and preparation method thereof |
| CN107397135A (en) * | 2017-08-23 | 2017-11-28 | 董莉 | A kind of double-colored glutinous rice cakes and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1919012B (en) | 2010-04-28 |
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Granted publication date: 20100428 Termination date: 20110822 |