CN1899052A - Method for preparing milk powder for regulating blood fat - Google Patents

Method for preparing milk powder for regulating blood fat Download PDF

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Publication number
CN1899052A
CN1899052A CN 200610019592 CN200610019592A CN1899052A CN 1899052 A CN1899052 A CN 1899052A CN 200610019592 CN200610019592 CN 200610019592 CN 200610019592 A CN200610019592 A CN 200610019592A CN 1899052 A CN1899052 A CN 1899052A
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China
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blood fat
milk powder
root
spray
oil
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CN 200610019592
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Chinese (zh)
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熊华
郑为烷
杨爱民
谢传华
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Nanchang University
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Nanchang University
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Priority to CN 200610019592 priority Critical patent/CN1899052A/en
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Abstract

The production process of milk powder capable of regulating blood fat includes producing blood fat regulating base material with functional grease and plant grease coated in wall material, vitamin E, food emulsifier, propolis and plant extract through emulsifying, homogenizing, forming microcapsule and spray drying; and mixing the blood fat regulating base material in 10-20 wt% with defatted milk powder in 80-90 wt% to obtain the milk powder capable of regulating blood fat. The present invention has the advantages of reasonable combination of different functional components, raised effect, long preservation period, increased digesting and absorbing rate, etc.

Description

Regulate the preparation method of blood fat milk powder
Technical field
The present invention relates to a kind of preparation method who regulates blood fat milk powder.
Background technology
There are 40,000,000 above person in middle and old age's cardiovascular and cerebrovascular diseases in China, hypertension, and artery sclerosis, patients such as diabetes, the incidence of disease that effectively prevents person in middle and old age's cardiovascular and cerebrovascular diseases is a serious social concern.Also there is the great market space in person in middle and old age's cardiovascular and cerebrovascular diseases health products simultaneously, and great potential is arranged.
Deep sea fish oil contains abundant ω-3 series fatty acid, especially high unsaturated fatty acid EPA (clupanodonic acid).EPA can control the concentration of human body blood fat effectively, reduce harmful cholesterol and triglycerides in the blood, the HDL that raising is favourable to human body prevents the sedimentation of fat in vascular wall, reduces atherosclerotic formation and development, the hypertension that treatment or prevention high fat of blood cause, artery sclerosis, cerebral thrombus, heart disease, prevent thrombosis effectively, prevention of stroke.EPA content is very low in the normal food, and it is very meaningful that edible deep sea fish oil seems.Deep sea fish oil contains and has a fish like smell, and many people can't accept, and graininess deep sea fish oil capsule and pill has been avoided inlet fishy smell problem.But after edible,, still feel gastric disorder causing nausea, feel sick even vomiting owing to the broken under one's belt capsule of fish oil goes out.On the other hand, capsule and pill and liquid fish oil can't be added in the ordinary populace food, also can't add in formula milk and other formula food, make people become a great problem to the picked-up of EPA.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who regulates blood fat milk powder, it adopts the package wall material that deep-sea fish wet goods functional grease, vegetable fat are mixed the back embedding, utilize food emulsifying agent to make and regulate blood fat milk powder base-material, regulate blood fat milk powder base-material and mix adjusted blood fat milk powder by certain ratio with degreasing fat milk powder through Over emulsfication homogeneous microencapsulation spray-drying.
The present invention is achieved like this, at first be to adopt the wall material will have the functional grease of regulating blood fat, vegetable fat mixes the back embedding, add vitamin E, food emulsifying agent, plant extracts, propolis, through the Over emulsfication homogeneous, the microencapsulation spray-drying is made and is regulated blood fat milk powder base-material, will regulate blood fat milk powder base-material and mix with skimmed milk power, regulates blood fat milk powder base-material and skimmed milk power base-material weight ratio and is: regulate blood fat milk powder base-material 10-20%, degreasing fat milk powder 80-90%.
Described wall material has dextrin, cyclodextrin, malto-oligosaccharide, casein, soybean protein isolate; Described adjusting blood fat function grease mainly contains any of deep sea fish oil, evening primrose oil, linseed (flax) oil, safflower seed oil, or two or more compound lard in them, described plant extracts is hawthorn, cassia seed, gynostemma pentaphylla, the extract of lotus leaf or tealeaves adopts any of extract or two or more the mixture in them; Described food emulsifying agent is lecithin, single diacylglycerol, carboxymethyl cellulose; Regulating blood fat milk powder base-material processing technology is microencapsulation, be respectively food grade emulsifier to be added in grease fusing back to add in the different package wall material aqueous solution through emulsifying, at emulsifying agent effect lower wall material with the grease embedding, form stable oil-in-water (O/W) phase, through spray-drying production; Spray-drying can be centrifugal spray drying or pressure spray dryer, and spray-dired EAT is 140 ℃-200 ℃, and spray-dired leaving air temp is 75 ℃-110 ℃.
In the present invention, evening primrose oil, linseed (flax) oil, safflower seed oil are rich in leukotrienes, and leukotrienes has dual-use function to human body, is essential fatty acid, is again the important component of treatment disease and health care of body.High morbidity of modern humans as high fat of blood, diabetes, artery sclerosis, cancer, mistake presenility etc. all with linolenic lack relevant.Leukotrienes can help to reduce cholesterol, the function of prevention cardiovascular and cerebrovascular disease, prevention thrombosis, reduce artery sclerosis and hypertension, reduce blood viscosity, stimulate circulation, be that human body is cardiovascular, important effective bioactive ingredients of brain, each nervous system and human body defence disease.Be rich in plant polypeptide, flavonoids, glucoside, lipoid, alkaloid in many herbal cuisine plants.Can effectively promote fat metabolism and decomposition, safeguard the normal physiological function of cell, can obviously reduce glycerine three pure and mild cholesterol levels in the serum, have the health-care effect of regulating blood fat.
Soybean lecithin is " street cleaner of blood vessel " as a kind of health care bioactive ingredients by benefit, is usually used in treatment and prevention cardiovascular and cerebrovascular diseases, hypertension, reaches supplemental treatment artery sclerosis, diabetes etc.Vitamin E is a kind of natural, and significant feature is oxidation deterioration and the loss that prevents linolenic oil or EPA in this prescription.Vitamin E also can play the effect that delays senility of humanbody.
Corn oil, soya-bean oil, tea oil etc. are rich in linoleic acid, and prevention or treatment cardiovascular and cerebrovascular disease are had booster action.Being added in this product mainly is the requirement of technology, and one can be being used as the dissolving vitamin E, lecithin etc., and two can increase the lubricated sense of product, improve the local flavor of product.
The retentiveness of dietary fiber and dilatancy have been disturbed the effective immixture that can utilize between carbohydrate and the digestive ferment in enteron aisle, reduced and to have utilized the carbohydrate digestion rate, avoid significant quantities of fat to form and be deposited in the vascular wall, prevent person in middle and old age's cardiovascular and cerebrovascular diseases.
Advantage of the present invention is: (1) makes effect higher various effective efficiency combination of components and reasonable coupling; (2) can reduce external environment (heat, light, water etc.) to the destruction of core EPA, leukotrienes, linoleic acid, plant extracts effective efficiency composition, prevent rotten and loss; (3) disperse functional component in the formula food equably; (4) shelf-life prolongs greatly; (5) digestibility improves; (6) mouthfeel is improved, and has avoided some peculiar smell of fish oil, evening primrose oil, linseed (flax) oil, kardiseed wet goods functional grease.
The specific embodiment
Step 1, water preparation: 200 restrain adding 40 cyclodextrin in the hot water, 50 gram dextrin, 5 gram caseins and 4 gram edible celluloses, standby after stirring makes it to dissolve fully;
Step 2, oil phase preparation: add 4 gram lecithin, the single diacylglycerol of 4 grams, 4 gram sucrose esters after 15 gram soya-bean oil are heated to 80 ℃, 800 milligrams of vitamin E (medical grades, content is greater than 95%), 5 gram propolis powder (100 order), 5 Keshan short, bristly hair or beards extract paste, 80RPM (rev/min) rotating speed be stirred and heated to fully fusion, add 15 gram fish oil (EPA is greater than 50%) and stir after 5 minutes standby;
Step 3, two-phase are mixed and the emulsification embedding: water 80RPM (rev/min) rotating speed under oil phase added the back stirred 2 minutes, in the pressure homogeneous secondary of the 40MPa shape emulsion that obtains suckling;
Step 4, spray-drying; The spray-dried adjusted blood fat milk powder base-material of milk shape emulsion in the step 3, spray-dired EAT is 190 ℃, spray-dired leaving air temp is 100 ℃;
Step 5, mixing; 50 grams are regulated blood fat milk powder base-material mix, stir 15 minutes adjusted blood fat milk powder with 450 gram skimmed milk powers.
Embodiment 2,
Step 1, water preparation: adding 40 gram corn syrup, 50 gram dextrin, 5 gram caseins and 4 gram edible celluloses in the 200 gram hot water, it is standby that stirring makes it to dissolve fully the back;
Step 2, oil phase preparation: add 6 gram lecithin, the single diacylglycerol of 4 grams, 4 gram sucrose esters after 15 gram soya-bean oil are heated to 80 ℃, 600 milligrams of vitamin E (medical grades, content is greater than 95%), 4 gram propolis powder (100 order), 2 gram lotus leaves extract paste, 80RPM (rev/min) rotating speed be stirred and heated to fully fusion, add 15 gram evening primrose oil (gamma-Linolenic acid 〉=10%) and stir after 5 minutes standby;
Step 3, two-phase are mixed and the emulsification embedding: water 80RPM (rev/min) rotating speed under oil phase is added, stirred 2 minutes, in the pressure homogeneous secondary of the 40MPa shape emulsion that obtains suckling;
Step 4, spray-drying; The spray-dried adjusted blood fat milk powder base-material of milk shape emulsion in the step 3, spray-dired EAT is 190 ℃, spray-dired leaving air temp is 100 ℃;
Step 4, mixing; 100 grams are regulated blood fat milk powder base-material mix, stir 15 minutes adjusted blood fat milk powder with 400 gram skimmed milk powers.
Embodiment 3,
Step 1, water preparation: add 40 in the 200 gram hot water and restrain malto-oligosaccharides, 50 gram dextrin, 3 gram caseins, 4 gram soybean protein isolates and 5 gram edible celluloses, it is standby that stirring makes it to dissolve fully the back;
Step 2, oil phase preparation: add 5 gram lecithin, the single diacylglycerol of 3 grams, 3 gram sucrose esters after 15 gram tea oil are heated to 100 ℃, 800 milligrams of vitamin E (medical grades, content is greater than 95%), 4 gram propolis powder (100 order), 6 Keshan slags extract paste, 80RPM (rev/min) rotating speed be stirred and heated to fully fusion, add 15 gram linseeds (flax) oil (alpha-linolenic acid 〉=40%) and stir after 5 minutes standby;
Step 3, two-phase are mixed and the emulsification embedding: water 80RPM (rev/min) rotating speed under oil phase is added, stirred 2 minutes, in the pressure homogeneous secondary of the 40MPa shape emulsion that obtains suckling;
Step 4, spray-drying; The spray-dried adjusted blood fat milk powder base-material of milk shape emulsion in the step 3, spray-dired EAT is 190 ℃, spray-dired leaving air temp is 100 ℃;
Step 4, mixing; 100 grams are regulated blood fat milk powder base-material mix, stir 15 minutes adjusted blood fat milk powder with 400 gram defatted milks.

Claims (7)

1, a kind of preparation method who regulates blood fat milk powder, it is characterized in that adopting the wall material will have the functional grease of regulating blood fat, vegetable fat mixes the back embedding, add vitamin E, food emulsifying agent, plant extracts, propolis, make adjusting blood fat milk powder base-material through Over emulsfication homogeneous microencapsulation spray-drying, to regulate blood fat milk powder base-material and mix with skimmed milk power, adjusting blood fat milk powder base-material and degreasing fat milk powder base-material weight ratio are: regulate blood fat milk powder base-material 10-20%, skimmed milk power 80-90%.
2, the preparation method of the described adjusting blood fat of root root claim 1 milk powder is characterized in that described package wall material is dextrin, cyclodextrin, malto-oligosaccharide, casein, soybean protein isolate.
3, the preparation method of the described adjusting blood fat of root root claim 1 milk powder, it is characterized in that described adjusting blood fat function grease is mainly any of deep sea fish oil, evening primrose oil, bavin Soviet Union oil, linseed (flax) oil, safflower seed oil, or two or more compound lard in them.
4, the preparation method of the described adjusting blood fat of root root claim 1 milk powder, it is characterized in that described plant extracts is the extract of hawthorn, cassia seed, gynostemma pentaphylla, lotus leaf or tealeaves, adopt any of extract or two or more the mixture in them.
5, the preparation method of the described adjusting blood fat of root root claim 1 milk powder is characterized in that described food emulsifying agent is lecithin, single diacylglycerol, sucrose ester, carboxymethyl cellulose.
6, the preparation method of the described adjusting blood fat of root root claim 1 milk powder, it is characterized in that regulating blood fat milk powder base-material processing technology emulsification homogeneous microencapsulation is meant respectively with grease fusing back interpolation food grade emulsifier, add the different package wall material aqueous solution, through emulsifying, at emulsifying agent effect lower wall material with the grease embedding, form stable oil-in-water (O/W) phase, through spray-drying production.
7, the preparation method of the described adjusting blood fat of root root claim 1 milk powder, it is characterized in that regulating the spray-drying that blood fat milk powder base-material adopts, can be centrifugal spray drying or pressure spray dryer, spray-dired EAT is 140 ℃-200 ℃, and spray-dired leaving air temp is 75 ℃-110 ℃.
CN 200610019592 2006-07-08 2006-07-08 Method for preparing milk powder for regulating blood fat Pending CN1899052A (en)

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014000599A1 (en) * 2012-06-25 2014-01-03 浙江康恩贝健康产品有限公司 Dry preparation process of infant formula milk powder
CN103504025A (en) * 2012-06-25 2014-01-15 浙江康恩贝健康产品有限公司 Wet preparation process of infant formula milk powder
CN104082748A (en) * 2014-07-23 2014-10-08 凯泽(武汉)健康管理有限公司 Functional food for conditioning lipid balance
CN104904858A (en) * 2015-06-18 2015-09-16 西安臻元御养乳制品有限公司 Sheep milk powder containing omega 3 and preparation method for sheep milk powder
CN105473005A (en) * 2013-08-14 2016-04-06 雀巢产品技术援助有限公司 Dairy composition comprising hawthorn and phytosterols
CN106578082A (en) * 2016-12-20 2017-04-26 铜陵凤丹种植科技开发有限责任公司 Milk powder containing peony seed oil and preparation method thereof
CN108576230A (en) * 2018-05-09 2018-09-28 深圳市鑫永康生物技术开发有限公司 The formula and preparation method of a kind of auxiliary adjustment blood glucose, blood fat milk powder
CN109315725A (en) * 2018-11-26 2019-02-12 荣海生物科技有限公司 Can reducing blood lipid cholesterol health care microcapsules and preparation method thereof
CN109430874A (en) * 2018-11-26 2019-03-08 荣海生物科技有限公司 A kind of hypertension and hyperlipemia linseed oil microcapsules and preparation method thereof
CN109452650A (en) * 2018-11-26 2019-03-12 荣海生物科技有限公司 A kind of novel linseed oil microcapsules and preparation method thereof
CN114504028A (en) * 2022-02-24 2022-05-17 甘肃华羚乳品股份有限公司 Buttered tea beverage suitable for people with high blood pressure, high blood sugar and high blood sugar

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014000599A1 (en) * 2012-06-25 2014-01-03 浙江康恩贝健康产品有限公司 Dry preparation process of infant formula milk powder
CN103504025A (en) * 2012-06-25 2014-01-15 浙江康恩贝健康产品有限公司 Wet preparation process of infant formula milk powder
CN105473005A (en) * 2013-08-14 2016-04-06 雀巢产品技术援助有限公司 Dairy composition comprising hawthorn and phytosterols
CN104082748A (en) * 2014-07-23 2014-10-08 凯泽(武汉)健康管理有限公司 Functional food for conditioning lipid balance
CN104904858A (en) * 2015-06-18 2015-09-16 西安臻元御养乳制品有限公司 Sheep milk powder containing omega 3 and preparation method for sheep milk powder
CN106578082A (en) * 2016-12-20 2017-04-26 铜陵凤丹种植科技开发有限责任公司 Milk powder containing peony seed oil and preparation method thereof
CN108576230A (en) * 2018-05-09 2018-09-28 深圳市鑫永康生物技术开发有限公司 The formula and preparation method of a kind of auxiliary adjustment blood glucose, blood fat milk powder
CN109315725A (en) * 2018-11-26 2019-02-12 荣海生物科技有限公司 Can reducing blood lipid cholesterol health care microcapsules and preparation method thereof
CN109430874A (en) * 2018-11-26 2019-03-08 荣海生物科技有限公司 A kind of hypertension and hyperlipemia linseed oil microcapsules and preparation method thereof
CN109452650A (en) * 2018-11-26 2019-03-12 荣海生物科技有限公司 A kind of novel linseed oil microcapsules and preparation method thereof
CN114504028A (en) * 2022-02-24 2022-05-17 甘肃华羚乳品股份有限公司 Buttered tea beverage suitable for people with high blood pressure, high blood sugar and high blood sugar

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