CN1895064A - Tea flour - Google Patents
Tea flour Download PDFInfo
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- CN1895064A CN1895064A CN 200510082731 CN200510082731A CN1895064A CN 1895064 A CN1895064 A CN 1895064A CN 200510082731 CN200510082731 CN 200510082731 CN 200510082731 A CN200510082731 A CN 200510082731A CN 1895064 A CN1895064 A CN 1895064A
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- tea
- flour
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A tea flour for improving immunity and preventing and treating cancer, arteriosclerosis, hypertension and diabetes is prepared from tea leaf powder and wheat flour through proportional mixing.
Description
Technical field the invention belongs to the pollution-free food technical field, is specifically related to a kind of tea flour.
Background technology is well-known, and tealeaves is with health role, contains a large amount of vitamin and mineral matter and trace element.Tealeaves has the anti-cancer effect of curing the disease, and is rich in Tea Polyphenols in the tealeaves, and cancer, artery sclerosis, hypertension, diabetes are had prevention and therapeutic action; Tealeaves is rich in resistance and the immunity that Cobastab, vitamin C can effectively improve human body.The scholar that once had proposes to eat tea than having tea high several times of effect, eats tea and can fully absorb water-fast liposoluble vitamin (V in the tealeaves
A, V
D, V
E, V
K) and active ingredient such as fat-soluble edible cellulose, because these liposoluble substances are insoluble in water, promptly use boiling water to brew and also be difficult to be absorbed by the body utilization.At present, tealeaves is widely used in making beverage or directly brews with boiling water and drinks.Traditional custom of having tea, most of effective content of tea is not fully utilized, and some effumability material at high temperature scatters and disappears serious.
Summary of the invention the purpose of this invention is to provide a kind of tea flour edible, that the effective content of tea utilization rate is high, to overcome the deficiencies in the prior art.
For achieving the above object, tea flour of the present invention is made up of following raw material components and weight proportion: tea leaf powder 300g, flour 50Kg forms through blending and mixing.
Said tea leaf powder is the green tea powder, forms through fine powder is broken.
Said flour is wheat flour.
Utilize tea flour of the present invention, but food such as processing and fabricating steamed bun, noodles, instant noodles, boiled dumpling.
Manufacture craft of the present invention is simple, instant, effective content of tea utilization rate height, and food can improve the resistance and the immunity of human body for a long time, and cancer, artery sclerosis, hypertension, diabetes are had prevention and therapeutic action, is a kind of ideal green raw-food material.
Specific embodiment
Embodiment 1, take by weighing through fine powder broken green tea fine powder 300g, wheat flour 50Kg stirs through allotment, promptly gets green tea flour of the present invention.
Embodiment 2, take by weighing through fine powder broken jasmine tea fine powder 300g, wheat flour 50Kg stirs through allotment, promptly gets jasmine tea flour of the present invention.
Embodiment 3, according to embodiment 1, make food such as steamed bun, noodles, instant noodles of green tea flour edible for people.
Embodiment 4, according to embodiment 2, make food such as steamed bun, noodles, instant noodles of jasmine tea flour edible for people.
Eating effect of the present invention proves:
1, to the crowd of throughout the year edible tea flour of the present invention, chooses at random 1000 of 30～80 years old ages, 5 Find no cancer stricken, artery sclerosis, hypertension, glycosuria patient over year, and the resistance of human body and exempting from Epidemic disease power generally improves, and few people catch a cold or other communicable diseases.
2, to the crowd of throughout the year edible tea flour of the present invention, choose at random 100 of 30～80 years old ages, its 10 of middle cancer patients, 20 of arteriosclerotics, 50 of hyperpietics, 20 of diabetics, Edible 3 years, wherein the cancer stricken person had 9 human cancer cells not find diffusion phenomena; Artery sclerosis person 15 people have Turn to; The hyperpietic has 25 people to recover normally, and 20 people's blood pressures obviously reduce, and 5 people's blood pressures are remained stationary; Glycosuria Patient 15 people take a turn for the better, and 5 people remain stationary.
Claims (3)
1, a kind of tea flour is characterized in that being made up of following raw material components and weight proportion: tea leaf powder 300g, flour 50Kg forms through blending and mixing.
2, tea flour according to claim 1 is characterized in that said tea leaf powder is the green tea powder, forms through fine powder is broken.
3, tea flour according to claim 1 is characterized in that said flour is wheat flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510082731 CN1895064A (en) | 2005-07-11 | 2005-07-11 | Tea flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510082731 CN1895064A (en) | 2005-07-11 | 2005-07-11 | Tea flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1895064A true CN1895064A (en) | 2007-01-17 |
Family
ID=37607831
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510082731 Pending CN1895064A (en) | 2005-07-11 | 2005-07-11 | Tea flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1895064A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640896A (en) * | 2011-02-17 | 2012-08-22 | 闫国星 | Formula and processing method of tea dumpling |
| CN103070348A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Preparation method for red date taste steamed bread |
| CN103251030A (en) * | 2013-05-20 | 2013-08-21 | 池州市大胡子实业有限公司 | Canned tea sauce and preparation method thereof |
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103445055A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Vegetable Pu'er tea flour and preparation method thereof |
| CN103444816A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Jiedu green-tea health flour and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN105265882A (en) * | 2014-07-01 | 2016-01-27 | 北京福寿星绿色食品科技有限责任公司 | Tea birthday noodles and production method thereof |
| CN105285547A (en) * | 2014-07-01 | 2016-02-03 | 北京福寿星绿色食品科技有限责任公司 | Algae fungi tea birthday noodles and preparation method thereof |
| CN105614256A (en) * | 2014-10-31 | 2016-06-01 | 贵州省湄潭县永隆粮油有限责任公司 | Tea tree flower noodle production technology |
| CN106261568A (en) * | 2016-08-15 | 2017-01-04 | 上官青松 | A kind of characteristic Folium Camelliae sinensis wheaten food based article with Folium Camelliae sinensis as dispensing and preparation method thereof |
| CN106360268A (en) * | 2016-08-15 | 2017-02-01 | 上官青松 | Special tea rice noodle with tea leaves as ingredient, and production method of special tea rice noodle |
| CN106387653A (en) * | 2016-08-31 | 2017-02-15 | 周琪 | Spinach steamed bun |
-
2005
- 2005-07-11 CN CN 200510082731 patent/CN1895064A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640896A (en) * | 2011-02-17 | 2012-08-22 | 闫国星 | Formula and processing method of tea dumpling |
| CN103070348A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Preparation method for red date taste steamed bread |
| CN103251030A (en) * | 2013-05-20 | 2013-08-21 | 池州市大胡子实业有限公司 | Canned tea sauce and preparation method thereof |
| CN103349042A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Rehmannia health care flour and preparation method thereof |
| CN103445055A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Vegetable Pu'er tea flour and preparation method thereof |
| CN103444816A (en) * | 2013-07-27 | 2013-12-18 | 利辛县东华面粉有限责任公司 | Jiedu green-tea health flour and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN103829149B (en) * | 2014-02-11 | 2016-02-10 | 刘卫春 | A kind of green tea dried buckwheat noodle and preparation method thereof |
| CN105265882A (en) * | 2014-07-01 | 2016-01-27 | 北京福寿星绿色食品科技有限责任公司 | Tea birthday noodles and production method thereof |
| CN105285547A (en) * | 2014-07-01 | 2016-02-03 | 北京福寿星绿色食品科技有限责任公司 | Algae fungi tea birthday noodles and preparation method thereof |
| CN105614256A (en) * | 2014-10-31 | 2016-06-01 | 贵州省湄潭县永隆粮油有限责任公司 | Tea tree flower noodle production technology |
| CN106261568A (en) * | 2016-08-15 | 2017-01-04 | 上官青松 | A kind of characteristic Folium Camelliae sinensis wheaten food based article with Folium Camelliae sinensis as dispensing and preparation method thereof |
| CN106360268A (en) * | 2016-08-15 | 2017-02-01 | 上官青松 | Special tea rice noodle with tea leaves as ingredient, and production method of special tea rice noodle |
| CN106387653A (en) * | 2016-08-31 | 2017-02-15 | 周琪 | Spinach steamed bun |
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| C10 | Entry into substantive examination | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |