CN1810159A

CN1810159A - Fresh mangosteen powder and its prepn process

Info

Publication number: CN1810159A
Application number: CNA2005100203149A
Authority: CN
Inventors: 蒋向军
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-01-28
Filing date: 2005-01-28
Publication date: 2006-08-02
Anticipated expiration: 2025-01-28
Also published as: CN100364446C

Abstract

The present invention discloses fresh mangosteen powder and its preparation process. The fresh mangosteen powder is prepared with mature fresh mangosteen fruit, and through freeze drying and crushing. The present invention has simple technological process, high yield and low cost, and the fresh mangosteen powder effective components of the fresh mangosteen fruit maintained, is delicious, and may be used as health food directly and as the material for producing mangosteen food, health article, medicine and cosmetics.

Description

Fresh mangosteen powder and preparation method thereof

(1) technical field:

The invention belongs to deep processing of farm products, particularly fresh mangosteen powder and preparation method thereof.

(2) background technology:

Momordica grosvenori is the distinctive cucurbitaceous plant of China, it also is the distinctive medicinal plant of China, fruit contains plurality of active ingredients, as sweet glucoside, flavones, protein, amino acid, sweet mellow wine, grease, various trace elements and vitamin etc., thereby Momordica grosvenori has multiple medical treatment and health care, as moistening lung, antibechic, protecting liver, lowering enzymes, promote the production of body fluid quench one's thirst, hypotensive, reducing blood lipid, enhancing body immunity or the like.At present, the processing method of Momordica grosvenori mainly contains two kinds: a kind of is directly fresh fructus momordicae fruit oven dry to be appeared on the market or process subsequent product, the major defect of this method is long-time hyperthermia drying, cause the plurality of active ingredients of Momordica grosvenori to be scattered and disappeared, particularly vitamin C is lost substantially, and eating, preserve, carry inconvenience, mouthfeel is not good; Second method is the fresh fructus momordicae fruit to be carried out the extraction of sweet glucoside, and this method also must cause plurality of active ingredients to scatter and disappear through the high temperature link equally, and complex process, and the utilization of resources is insufficient, the cost height.

(3) summary of the invention:

The objective of the invention is to provide a kind of various active ingredients, color and luster that had both maintained the fresh fructus momordicae fruit, mouthfeel is good again, and is edible, easy to carry, and processing technology is simple, fresh mangosteen powder that yield is high and preparation method thereof.

Fresh mangosteen powder be by the fresh fructus momordicae fruit of maturation through freeze drying, pulverize and process.

The preparation method of this fresh mangosteen powder is:

1, the fresh fructus momordicae fruit of selective maturation;

2, the fruit surface of choosing is cleaned, dried;

3, will be the clean fruit that dries places freeze drying equipment, in the cryogenic conditions freeze drying below 0 ℃, reaches in 3% to water content;

4, place disintegrating apparatus to pulverize dried fruit, be fresh mangosteen powder.

5, with the fresh mangosteen powder packing that makes, promptly make the fresh mangosteen powder product.

Advantage of the present invention is: adopt the ripe fresh arhat fruit fruit through freeze drying, pulverize and process, (1), can intactly keep the active ingredient of former fruit, the unique color of the most approaching former fruit; (2), product is the powdery attitude, high adsorption capacity, active ingredient is separated out soon, easily is absorption of human body, the official ceremonial dress usefulness that both can directly keep healthy can be used as the raw material of other Momordica grosvenori food of exploitation or health products, medicine, cosmetics again, purposes is more extensive; (3) the smelly green grass or young crops that had not both had the fresh fructus momordicae fruit is distinguished the flavor of, more no drying taste of traditional Chinese medicine really, the mouthfeel sweet-smelling is fresh and sweet; (4) processing technology is simple, and fruit has all utilized, the No Assets waste, and the yield height, cost is low; (5) product does not add any chemical composition, and safety non-toxic carries, transports, preserves conveniently, long shelf-life.

(4) specific embodiment:

1, gathers fresh fruit: select full ripe fresh fructus momordicae fruit to make raw material;

2, clean: the fresh fructus momordicae fruit of choosing is scrubbed in clear water to the cleaning of fruit face, and dried;

3, freeze drying: will clean the fresh fructus momordicae that dries and under the cryogenic conditions below 0 ℃, carry out freeze drying, to moisture content below 3%;

4, pulverize: the Lo Han Guo fruit that frozen drying is good drops in the disintegrating apparatus and pulverizes, and gets fresh mangosteen powder;

5, packing: stable with proterties, the material packing of good seal performance is promptly made product.

Claims

1, a kind of fresh mangosteen powder is characterized in that being processed through freeze drying, pulverizing by the fresh fructus momordicae fruit of maturation.

2, the preparation method of fresh mangosteen powder is characterized in that:

(1), the fresh fructus momordicae fruit of selective maturation;

(2), the fruit surface of choosing is cleaned, dried;

(3), the fruit that will dry places freeze drying equipment, in the cryogenic conditions freeze drying below 0 ℃, reach in 3% to the fruit moisture content;

(4), place disintegrating apparatus to pulverize dried fruit, obtain fresh mangosteen powder;

(5), with the fresh mangosteen powder that makes packing, promptly make the fresh mangosteen powder product.