CN1729838A - Health-caring bee product and its preparing process - Google Patents
Health-caring bee product and its preparing process Download PDFInfo
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- CN1729838A CN1729838A CNA2005100572020A CN200510057202A CN1729838A CN 1729838 A CN1729838 A CN 1729838A CN A2005100572020 A CNA2005100572020 A CN A2005100572020A CN 200510057202 A CN200510057202 A CN 200510057202A CN 1729838 A CN1729838 A CN 1729838A
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Abstract
The invention discloses health-caring bee solution and its preparing process, wherein the health solution comprises (by weight percent) bee honey 10-15%, royal jelly 1-5%, bee and flower powder 3-15%, bee glue 0.5-5%, and spring water 70-85%.
Description
Technical field
The present invention relates to a kind of health care liquid and preparation method thereof, particularly a kind of bee product health care liquid and preparation method thereof.
Background technology
Along with the raising day by day of living standards of the people, very big change has also taken place in dietary structure, and the variation of essence has also taken place disease thus, and the cardiovascular and cerebrovascular disease that is caused by hypertension, high fat of blood has become the primary disease that causes human death.The medicine that is used for hypertension and hyperlipemia clinically all has in various degree toxic and side effect to a plurality of organs such as liver, kidneys, is difficult to adhere to taking for a long time.Part patient often adopts clothes health care liquid to nurse one's health, and Xiang Guan health products are of a great variety in the market, as various bee products, but all is to adopt original production technology and take method, is difficult to give full play to the health-care effect of bee product lipopenicillinase, step-down.
Summary of the invention
The object of the present invention is to provide a kind of bee product health care liquid that mainly has lipopenicillinase, antihypertensive health care effect, the present invention also aims to provide the preparation method of this bee product health care liquid.For realizing this purpose, the present invention has adopted following technical scheme:
This bee product health care liquid comprises the bee product of following weight percentage: honey 10～15%, royal jelly 1～5%, bee pollen 3～15%, propolis 0.5～5%, mountain spring water 70～85%.Wherein preferred honey 13%, royal jelly 1%, bee pollen 5%, propolis 1%, mountain spring water 80%.The present invention can also add 0.5% honeybee alive by weight percentage.
Its preparation method may further comprise the steps:
(1): get mountain spring water, be heated to 100 ℃ of sterilizations;
(2): get honey, be heated to 80 ℃ of sterilizations, the time is 30 minutes, filters with 120 eye mesh screens then;
(3) royal jelly, bee pollen, propolis and the mountain spring water after sterilization processing, honey are mixed also stirring and evenly mixing, seal in the container of packing into, 24～27 ℃ of following spontaneous fermentations of temperature 7～12 days;
(4): filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(5): pack.
After step (3) is carried out fermentation process, but sterilization sealing, ageing June～2 years, handle (4) more set by step, and the health care liquid that obtains through ageing all has greatly improved on mouthfeel, fragrance, colourity like this, and the ageing time is long more, and effect is good more.The present invention and other bee product maximum difference on the preparation method is to have carried out fermentation process, preferably 25 ℃ of the temperature of fermentation process, preferably 10 days time.The ripe honey of the preferably high crude drug of described raw material honey flower, melissa powder are the male body pollen of the plant male flower gathered of honeybee, and royal jelly has another name called royal jelly, bee milk, the propolis gluey secretion of plant that to be honeybee locate to gather at plant sprout bag etc.At this moment the honeybee body alive that can also add percentage by weight 0.5% is being to add in step (3) on the preparation method.
Honey, melissa powder, propolis all are well-known nutrient and healthcare products, have beauty treatment, and many functions such as antifatigue, blood fat-reducing blood pressure-decreasing are the good merchantable brands that prolongs life.The present invention is that the mountain spring water of active ingredient adding pure natural is handled and made through sterilization, special fermentation manufacturing technique with the above-mentioned raw materials.After production technology is handled by fermentation, their various health-care effects are worked in coordination with, better play a role, rheoencephalograph examining report analysis verification the present invention through the advanced person especially has blood activating and fat reducing, expand blood vessel, improve the blood phase, regulate heart rate, thereby play the effect of blood fat-reducing blood pressure-decreasing, also possess the adjusting of constipation loose stool simultaneously and wait other health-care effects.Evidence drink liquid 10 ml vols of the present invention, regulating action was all arranged in 26 hours, can improve multinomial blood phase index such as velocity of blood flow, blood viscosity etc., and have the effect of hemangiectasis, very serious hyperpietic's 80% people drink three months to six months in 10 years blood pressure do not rebound.Drink this product can improve sportsman's endurance.Banan District 107 factory directors in Chongqing run the religion refining this product are drunk to the sportsman, have solved nervous and the too fast problem of heart rate.The present invention can strengthen muscle power, endurance, eliminate fatigue fast, is the healthy first-selected tonic of sub-health population.A volunteer is edible surplus ten thousand, year drinks tracking surplus in the of ten not find side effect and bad reflection.
For understanding the present invention to hypertension, the associated adjustment situation of high fat of blood year June January to 2005 calendar year 2001, is carried out clinical observation to the 100 routine hyperpietics that drink this product voluntarily, and the result is summarized as follows;
One: materials and methods:
1, the object of observation and use the instrument title: the hyperpietic of totally 100 long-term outpatient services, 38 years old to 90 years old age.The male sex's 61 examples wherein, women's 39 examples.The patient of first visit blood pressure between 145/90 millimetres of mercury to 220/180 mercury column.
Use intellectual rheograph printed report, take blood pressure with the mercury blood pressure measuring.
2, test method: withdraw various depressor, drink this health care liquid, once a day, each 10 milliliters, took continuously 3 months.
3, blood pressure measuring method: fixing same position doctor adopts and tests through the qualified mercury sphygmomanometer of CMA.The experimenter measures in preceding 30 minutes and does not drink strong tea or coffee, should have a rest at least earlier 20 minutes, loosening all muscles, breathe nature, experimenter's position is a seat during measurement, right upper arm is measured three times totally, gets diastolic pressure and differs two sub-values less than 4 millimetress of mercury, and getting the mean value that obtains for this twice again is blood pressure recording.
Two: the result
Drink the present invention liquid blood pressure statistical form after 3 months that keeps healthy
| 156-141/85 (mmHg) | 140-131/75 (mmHg) | 130-120/80 (mmHg) | 119-110/70 (mmHg) | Supporter not | Mean blood pressure (mmHg) | Produce effects | Effectively | Total effective rate |
| 19 people | 47 people | 12 people | 8 people | 14 people | 131.47/89.12 | 20％ | 80％ | 100％ |
Drink the present invention keeps healthy liquid once a day, and each 10 milliliters, blood pressure is normal or approaching normal after three months, reaches 100% total effective rate, eats the bee products health care later on throughout the year, need not eat depressor, does not rebound through following up a case by regular visits to blood pressure for many years.
Three: the hypotensive analysis of causes:
Analyze according to intellectual rheograph printed report, the present invention's liquid that keeps healthy can make blood pressure drops by expansion artery and vein vascular internal diameter.
Four: conclusion:
The present invention has releasing vasopasm, stimulates circulation, and hemangiectasis improves CBF, the effect of regulating heart rate and bringing high blood pressure down.
The natural pure bee products of this strain forms through the ageing of bioscience enzyme, does not contain the chemical industry synthetic, does not manually blend, and unmanned be essence and anti-lame dose etc., look, and perfume (or spice), distinguishing the flavor of is natural entirely.This product is amber, and band delicate fragrance tartaric acid flavor does not contain sugar, and the diabetes patient also can take.
This product can also be steeped the vinegar egg except that directly drinking, nutrient composition content is better than other vinegar bubble egg, is the good food of body-building.Also can steep soya bean, peanut can supply high fat of blood, patients with diabetes mellitus.This product can be made flavouring and beverage ingredient, separates administration, quenches one's thirst, and separates alcohol and poisons.This product can be blent with various drinks, improves mouthfeel.
Specific embodiment (totally 5 examples)
Embodiment 1
Each raw material total amount is 1000 grams and by the sampling of following percentage by weight: honey 13% (130 gram), and royal jelly 1% (10 gram), bee pollen 5% (50 gram), propolis 1% (10 gram), mountain spring water 80% (800 gram), make according to the following steps successively then:
(1): mountain spring water is heated to 100 ℃ of sterilizations;
(2): honey is heated to 80 ℃ of sterilizations, and the time is 30 minutes, filters with 120 eye mesh screens then;
(3): royal jelly, bee pollen, propolis and the mountain spring water after sterilization processing, honey are mixed and stirring and evenly mixing, seal in the container of packing into, 25 ℃ of bottom fermentations of temperature 10 days;
(4): after carrying out fermentation process, sterilization sealing, ageing 2 years;
(5): filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(6): pack.
Embodiment 2
Each raw material total amount is 1000 grams and by the sampling of following percentage by weight: honey 10% (100 gram), and royal jelly 1.5% (15 gram), bee pollen 3% (30 gram), propolis 0.5% (5 gram), mountain spring water 85% (850 gram), make according to the following steps successively then:
(1): mountain spring water is heated to 100 ℃ of sterilizations;
(2): honey is heated to 80 ℃ of sterilizations, and the time is 30 minutes, filters with 120 eye mesh screens then;
(3): royal jelly, bee pollen, propolis and the mountain spring water after sterilization processing, honey are mixed and stirring and evenly mixing, seal in the container of packing into, 24 ℃ of bottom fermentations of temperature 12 days;
(4): after carrying out fermentation process, sterilization sealing, ageing 1 year;
(5): filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(6): pack.
Embodiment 3
Each raw material total amount is 1000 grams and by the sampling of following percentage by weight: honey 10% (100 gram), and royal jelly 5% (50 gram), bee pollen 5% (50 gram), propolis 5% (50 gram), mountain spring water 75% (750 gram), make according to the following steps successively then:
(1): mountain spring water is heated to 100 ℃ of sterilizations;
(2): honey is heated to 80 ℃ of sterilizations, and the time is 30 minutes, filters with 120 eye mesh screens then;
(3): royal jelly, bee pollen, propolis and the mountain spring water after sterilization processing, honey are mixed and stirring and evenly mixing, seal in the container of packing into, 27 ℃ of bottom fermentations of temperature 7 days;
(4): after carrying out fermentation process, sterilization sealing, ageing June;
(5): filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(6): pack.
Embodiment 4
Each raw material total amount is 1000 grams and by the sampling of following percentage by weight: honey 15% (150 gram), royal jelly 3% (30 gram), bee pollen 6% (60 gram), propolis 0.5% (5 gram), mountain spring water 75% (750 gram), the honeybee 0.5% that lives (5 gram) is made then successively according to the following steps:
(1): mountain spring water is heated to 100 ℃ of sterilizations;
(2): honey is heated to 80 ℃ of sterilizations, and the time is 30 minutes, filters with 120 eye mesh screens then;
(3): with royal jelly, bee pollen, propolis, live honeybee and the mountain spring water after sterilization processing, honey mixes and stirring and evenly mixing, seal in the container of packing into, 25 ℃ of bottom fermentations of temperature 10 days;
(4): after carrying out fermentation process, without ageing, filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(5): pack.
Embodiment 5
Each raw material total amount is 1000 grams and by the sampling of following percentage by weight: honey 10% (100 gram), royal jelly 1% (10 gram), bee pollen 15% (150 gram), propolis 3.5% (35 gram), mountain spring water 70% (700 gram), the honeybee 0.5% that lives (5 gram), make according to the following steps successively then:
(1): mountain spring water is heated to 100 ℃ of sterilizations;
(2): honey is heated to 80 ℃ of sterilizations, and the time is 30 minutes, filters with 120 eye mesh screens then;
(3): with royal jelly, bee pollen, propolis, live honeybee and the mountain spring water after sterilization processing, honey mixes and stirring and evenly mixing, seal in the container of packing into, 25 ℃ of bottom fermentations of temperature 10 days;
(4): after carrying out fermentation process, without ageing, filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(5): pack.
Claims (6)
1. bee product health care liquid comprises the bee product of following weight percentage: honey 10～15%, royal jelly 1～5%, bee pollen 3～15%, propolis 0.5～5%, mountain spring water 70～85%.
2. bee product as claimed in claim 1 health care liquid comprises the bee product honey 13% of following weight percentage, royal jelly 1%, bee pollen 5%, propolis 1%, mountain spring water 80%.
3. bee product as claimed in claim 1 or 2 health care liquid also contains the honeybee alive of percentage by weight 0.5%.
4. bee product health care liquid as claimed in claim 1 or 2, its preparation method may further comprise the steps:
(1): get mountain spring water, be heated to 100 ℃ of sterilizations;
(2): get honey, be heated to 80 ℃ of sterilizations, the time is 30 minutes, filters with 120 eye mesh screens then;
(3) royal jelly, bee pollen, propolis and the mountain spring water after sterilization processing, honey are mixed also stirring and evenly mixing, seal in the container of packing into, 24～27 ℃ of following spontaneous fermentations of temperature 7～12 days;
(4): filter with 120 eye mesh screens, be heated to 80 ℃ of sterilizations, the time is 30 minutes;
(5): pack.
5. the preparation method of bee product as claimed in claim 4 health care liquid after step (3) is carried out fermentation process, can be heated to 80 ℃ of sterilizations sealings, and ageing June～2 years, handle (4) more set by step.
6. the preparation method of bee product health care liquid as claimed in claim 4, step (3) fermentation time is 10 days, temperature is 25 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100572020A CN100352366C (en) | 2005-08-03 | 2005-08-03 | Health-caring bee product and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100572020A CN100352366C (en) | 2005-08-03 | 2005-08-03 | Health-caring bee product and its preparing process |
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| Publication Number | Publication Date |
|---|---|
| CN1729838A true CN1729838A (en) | 2006-02-08 |
| CN100352366C CN100352366C (en) | 2007-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100572020A Expired - Fee Related CN100352366C (en) | 2005-08-03 | 2005-08-03 | Health-caring bee product and its preparing process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664389A (en) * | 2015-03-30 | 2015-06-03 | 铁邵文 | Health product for enhancing immunity and preparation method thereof |
| CN105533355A (en) * | 2015-11-02 | 2016-05-04 | 保山市金蜂蜂业有限公司 | Honey and lemon actively-fermented nutritional liquid and preparation method thereof |
| CN108813019A (en) * | 2018-07-09 | 2018-11-16 | 六枝特区双文种养殖农民专业合作社 | A kind of teabag drink |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1336130A (en) * | 2001-08-08 | 2002-02-20 | 席维平 | Honey with royal jelly and its production process |
| CN1565232A (en) * | 2003-06-18 | 2005-01-19 | 庞国春 | Bee honey vinegar |
-
2005
- 2005-08-03 CN CNB2005100572020A patent/CN100352366C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664389A (en) * | 2015-03-30 | 2015-06-03 | 铁邵文 | Health product for enhancing immunity and preparation method thereof |
| CN105533355A (en) * | 2015-11-02 | 2016-05-04 | 保山市金蜂蜂业有限公司 | Honey and lemon actively-fermented nutritional liquid and preparation method thereof |
| CN105533355B (en) * | 2015-11-02 | 2019-07-12 | 保山市金蜂蜂业有限公司 | A kind of honey lemon active fermentation nutrient solution and preparation method thereof |
| CN108813019A (en) * | 2018-07-09 | 2018-11-16 | 六枝特区双文种养殖农民专业合作社 | A kind of teabag drink |
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| Publication number | Publication date |
|---|---|
| CN100352366C (en) | 2007-12-05 |
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Granted publication date: 20071205 Termination date: 20100803 |