CN1124766A - Yangyuan wine and producing process thereof - Google Patents

Abstract

The anti-senility health-care wine is made up of ginseng, wolfberry fruit, dried rehmannia root rehmannia root, tuckahoe, cochinchinese asparagus and liriope through biologically directional fermentation, low-temp. settling, clarification, sterilization and filtering, and features low alcohol degree, rich nutrients and medical functions of preventing diseases, promoting appetite and sleep, and delaying senility.

Description

Yangyuan wine and production technique thereof

The invention belongs to the prescription and the technical field of producing thereof of medicine alcoholic drink, be specifically related to a kind of prescription of anti-ageing nourishing and health-care medicinal liquor and utilize biotechnology to change the manufacture craft of traditional medicinal liquor.

The continuous growth with medical knowledge of improving constantly along with people's living standard utilizes the herbal medicine fitness and disease prevention, promotes longevity, and has become many people's pursuing of goal.For adapting to these needs of people, further improve the whole nation's body constitution, we are to some prescriptions of promoting longevity in motherland's traditional medicine, screen according to modern medical theory, and done necessary adjustment, use modern biotechnology on manufacture craft, to do the reform of essence then, thus produce a kind of adjustment type, the residence treat in the nourishing among nutrient health care wine---the legendary ruler of great antiquity, the first of the Three August Ones and Yangyuan wine.

The medical care effect of wine (ethanol) is China's traditional medical theory abundant affirmation.Generally believe that wine has obvious function of promoting blood circulation to disperse blood clots, it can " warming intestines and stomach be driven chill for promoting blood circulation, row medicine gesture ".Experiment showed, in tissue culture according to modern medicine, if add an amount of ethanol, just can promote that the person embryo cell breeds; But, can suppress person embryo cell's growth again when alcohol concn surpasses when limiting the quantity of.As the famous traditional Chinese medical science Wu Zhenglun of the Ming Dynasty in " health class want ", discussed like that: " beverage can draw stagnant gas at least, crosses damage at most, and only gas freely and only can be also." in other words, drink can draw stagnant gas at least, leads the efficacy of a drug, transfers skin, beneficial color, logical Rong Wei.

Yet the way of the most employing of China's Traditional health care medicinal liquor lixiviate, decoction is blent and is formed.This medicinal liquor is wine degree height not only, and mouthfeel is poor, thereby is difficult to accept by many patients.Main purpose of the present invention is to utilize biotechnology to change traditional technological process, produce a kind of yellow rice wine fundamental mode, the wine degree is low, mouthfeel good, healthy medicated wine of new generation nutritious, that take like a shot for consumers in general.

Substance of the present invention:

One, composition of raw materials (with weight ratio): glutinous rice 900---950 ‰ gensengs 6---10 ‰ matrimony vines 6---10 ‰ dried rhizome of rehmannia 6---10 ‰ cultivated lands 6---10 ‰ Poria cocos 6---10 ‰ Radix Asparagis 6---10 ‰ Radix Ophiopogonis 6---10 ‰

Two, production technique:

1, various raw materials is weighed up by formula rate, carry out processing treatment then respectively.Glutinous rice soaks 2 earlier---and 4 hours, drawer cooked, cools off on the back; Herbal medicine immersion is water decoction secondary after 1 hour, is respectively 30 and 15 minutes at every turn; Fried in shallow oil about postcooling to 30 ℃, added bacterial classification and stir, poured in the cooled ripe glutinous rice again, and stir, inserted fermentation in the fermenting container, leavening temperature is controlled at 22---between 25 ℃.

2, after one week of fermentation, press extracting juice, clarifying treatment is carried out in low temperature (5-10 ℃) sedimentation.Its method is: agar is made 0.5% solution, this solution is added in the wine liquid in 2% ratio stirs then, add 2 ‰ diatomite again and stir evenly, place 5-10 ℃ of temperature condition after following 30 hours, get clear liquid and filter with diatomite filter.

3, Sterile Filtration.Get above-mentioned clear liquid and carry out Sterile Filtration with degerming cardboard filter machine.

4, detect qualified back packing, gland, decals, packing, finished product.

Adopt the Yangyuan wine of above-mentioned explained hereafter, major advantage is:

1, alcoholic degree low (10 ° ± 1 °), wide accommodation, numerous the elderly and women can both accept.

2, the taste sweet-smelling is sweet and refreshing, and sour and sweet palatability, aroma, medicine perfume (or spice) are very harmonious.

3, All Pure Nature, no any additives, including sugar part mainly is Nulomoline, glucose and fructose.

4, because participating in of microorganism makes the nutrition of this wine abundanter.Include large number of biological active substance, tens seed amino acids and multivitamin; It can reside in treatment among the nourishing, and this is that traditional medicinal liquor is incomparable.

Pharmacological evaluation proves, uses the Yangyuan wine of this explained hereafter to have biological effect preferably.Can improve the small white mouse hypoxia endurance time, the raising rate is 27.80%; Improve the anti-tired consumptive disease time of swimming with a load attached to the body, the raising rate is 72.54%; Also can obviously improve the activity (P＜0.01) of superoxide dismutase in the small white mouse blood (SOD), reduce the content of lipofuscin in the small white mouse cerebral tissue greatly, reduced rate is 74.56%.

Clinical medicine is observed through the old center of PLA General Hospital, this product can obviously increase the ratio and the leukocytes phagocytic index of human body TB cell, and can strengthen the vigor of superoxide dismutase (SOD) effectively, to the murder by poisoning of removing oxyradical, reduce lipofuscin content, the cycle that delays senility, promote sleep in the body, alleviate tired consumptive disease etc., all have effect preferably.Laixi City, Shandong Province health and epidemic prevention station and Bureau of Technical Supervision have carried out the physics and chemistry detection to the Yangyuan wine of aforesaid method production, and every index all reaches the standard that country formulates.

The production technique of Yangyuan wine of the present invention can be implemented by following step:

Get 100 kilograms in glutinous rice, genseng 600 grams, matrimony vine 600 grams, the dried rhizome of rehmannia, each 600 gram of cultivated land, Radix Asparagi, each 600 gram of Radix Ophiopogonis, Poria cocos 600 grams; Rice is soaked 2---4 hours, last drawer steamed 20 minutes, following drawer cooling; Medicinal water is rinsed well, soaked after 1 hour, the medication pot decocts secondary, adds about 35 kilograms of water for the first time, about 20 kilograms for the second time; Decocting time was respectively 30 minutes and 15 minutes; Get about 40 kilograms of juice after frying in shallow oil, be cooled to about 30 ℃, again 0.5 kilogram distiller's yeast is sprinkled into concoction and stirs evenly, and admix equably in the cooled rice, pour into while stirring in the fermenting container, during approximately to 2/3 volume, nest, loam cake, fermentation.Leavening temperature is controlled at 20---is advisable for 25 ℃; Squeeze separation after one week, juice placed 5---in 10 ℃ the room temperature, about 30 hours of sedimentation, getting clearly, juice carries out clarifying treatment.Concrete grammar is: earlier agar is dissolved in water, make concentration and be 0.5% agar-agar soln, then this solution is poured in the above-mentioned clear juice in 2% ratio and stirred, add 2 ‰ diatomite again, the limit edged stirs, being statically placed in 5 evenly---10 ℃ of room temperatures are got clear liquid diatomite filter coarse filtration after following 30 hours again.Carry out Sterile Filtration (aperture of degerming plate is 0.4---0.45 μ) with the biofiltration machine then.Make detection, packing, decals, packing at last.

Claims (4)

1, Yangyuan wine is characterised in that its basic compatibility is seven flavor Chinese medicine and glutinous rice.

Seven flavor Chinese medicines are:

Genseng dried rhizome of rehmannia cultivated land Poria cocos Radix Asparagi Radix Ophiopogonis matrimony vine

2, Yangyuan wine according to claim 1 is characterized in that proportioning raw materials (with weight ratio) is:

Glutinous rice 900--950 ‰

Genseng 6--10 ‰

Dried rhizome of rehmannia 6--10 ‰

Cultivated land 6--10 ‰

Poria cocos 6--10 ‰

Radix Asparagi 6--10 ‰

Radix Ophiopogonis 6--10 ‰

Matrimony vine 6--10 ‰

3, the production technique of Yangyuan wine is:

A, glutinous rice soak, cook, cool off;

B, Chinese medicine prepare immersion, decoction, cooling by formula rate;

C, earlier bacterial classification poured in the soup stirred, after pour ripe glutinous rice into and stir evenly, ferment;

D, pressure extracting juice, coarse filtration, clarifying treatment, low temperature sedimentation;

E, Sterile Filtration;

F, can, check, packing.

4, Yangyuan wine production technique according to claim 3 is characterized in that:

A, bacterial classification are yellow wine yeast, rice wine song, or wherein a kind of, 22-25 ℃ of fermentation controlled temperature;

B, utilization agar, diatomite clarifying treatment, controlled temperature is 5-10 ℃;

C, utilization degerming plate carry out Sterile Filtration.