CN1703999A - Stone pot and method for processing food by the same - Google Patents
Stone pot and method for processing food by the same Download PDFInfo
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- CN1703999A CN1703999A CN 200410027318 CN200410027318A CN1703999A CN 1703999 A CN1703999 A CN 1703999A CN 200410027318 CN200410027318 CN 200410027318 CN 200410027318 A CN200410027318 A CN 200410027318A CN 1703999 A CN1703999 A CN 1703999A
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- pot
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- stone pot
- processed food
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Abstract
The invention relates to a stone pan and its method for preparing food in the field of food instrument. It has the following characters: it uses stone materials to one-shot form the pan which can used to prepare various soups such as chicken, duck, fish and beef and so on.
Description
Affiliated technical field:
The present invention relates to the used utensil field of daily life diet and the method for processed food thereof, is the method for stone pot and stone pot processed food specifically.
Background technology:
The pot class of catering industry or family expenses is of a great variety in the market, and material also has a variety of, but all there are a lot of weak points in it, as: be not once-forming, the material of pot is not good, and the difference of the material of pot directly has influence on color of food or the like.After the metal pan processed food, can only produce iron ion, aluminium ion, a large amount of metal ion of human intake is unfavorable for health, and the stone pot has remedied the deficiency that human body lacks mineral matter and needed by human body trace element.
Summary of the invention:
The objective of the invention is to: solve above-mentioned weak point, it is a kind of pot of body of stone that a kind of once-forming and material are provided, and is specially the method for stone pot and stone pot processed food.
The technical solution adopted for the present invention to solve the technical problems is: make a pot body with the stone material once-forming, and process various soup (chafing dish) with this pot body, chicken, duck, fish, beef or the like pot or (pot).
The invention has the beneficial effects as follows: solve tradition pot weak point, it is a kind of pot of body of stone that once-forming and material are provided, and processes various foods with this, is specially the method for stone pot and stone pot processed food.With this food of producing following characteristics are arranged: pot system meat products aquatic foods, cunning, tender, soup delicate flavour U.S., nutrition is survivable, keep original vegetables color and luster, environmental protection can produce the trace element of many needed by human body with this pot processed food, help healthy, widely applicable, be applicable to hotel, restaurant, family etc., its structure aspect is because of being once-forming, so it is solid, life-span is long, and processing technology is simple, practicality.
The present invention can make different shape or form according to actual needs.
Description of drawings:
Below in conjunction with Brief Description Of Drawings the present invention, this accompanying drawing is only sketched structural principle of the present invention.
Fig. 1 is a structure diagram of the present invention.
As shown in the figure: 1, pot is peripheral, and 2, the bottom of a pan.
Embodiment:
Sketch the present invention according to sketch:
As shown in the figure: 1, pot is peripheral, and 2, the bottom of a pan.
Make pot periphery 1 when the processing pot, the bottom of a pan 2 once-formings are a pot integral body, and the material of pot is a stone material, make different food with this pot body according to different recipes.
Claims (3)
1, the method for stone pot and stone pot processed food is characterized in that: making pot peripheral (1), the bottom of a pan (2) once-forming when the processing pot is a pot integral body.
2, the method for stone pot according to claim 1 and stone pot processed food is characterized in that: the material of pot is a stone material.
3, the method for stone pot according to claim 1 and stone pot processed food is characterized in that: make different food with this pot body according to different recipes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410027318 CN1703999A (en) | 2004-05-27 | 2004-05-27 | Stone pot and method for processing food by the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410027318 CN1703999A (en) | 2004-05-27 | 2004-05-27 | Stone pot and method for processing food by the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1703999A true CN1703999A (en) | 2005-12-07 |
Family
ID=35575696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410027318 Pending CN1703999A (en) | 2004-05-27 | 2004-05-27 | Stone pot and method for processing food by the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1703999A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982955A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Honey pot stone bowl low-fat crispy duck and preparing method thereof |
| CN104982953A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Fire clearing honeypot stone bowl low-fat juice-pouring whole duck and preparation method thereof |
| CN104982952A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Spleen invigorating antimicrobial honeypot stone pot low-fat cream duck and making method thereof |
| CN104982956A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Lotus fragrance honeypot slate low-fat duck and preparation method thereof |
| CN104982954A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Face beautifying and blood replenishing honey pot and stone bowl low-fat armored duck and preparation method thereof |
| CN104997044A (en) * | 2015-06-17 | 2015-10-28 | 安徽皖山食品有限公司 | Stomach nourishing and heat clearing low-fat duck meat produced by using honeypot and stone bowl and preparation method of duck meat |
| CN105029475A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Low-fat huapi duck capable of clearing internal heat and improving eyesight in honey pot and preparation method of low-fat duck |
| CN105029478A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Stomach-nourishing heat-clearing honey pot stone bowl low-fat pot-bellied whole duck and preparation method thereof |
| CN105029476A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Lung moistening and fire clearing low-fat duck provided with burnt shell and prepared by adopting honey pot and stone pot and preparation method thereof |
| CN105029477A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Low-fat green tangerine peel duck provided with lemon grass in stomach and prepared by adopting honey pot and stone pot and preparation method thereof |
-
2004
- 2004-05-27 CN CN 200410027318 patent/CN1703999A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104982955A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Honey pot stone bowl low-fat crispy duck and preparing method thereof |
| CN104982953A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Fire clearing honeypot stone bowl low-fat juice-pouring whole duck and preparation method thereof |
| CN104982952A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Spleen invigorating antimicrobial honeypot stone pot low-fat cream duck and making method thereof |
| CN104982956A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Lotus fragrance honeypot slate low-fat duck and preparation method thereof |
| CN104982954A (en) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | Face beautifying and blood replenishing honey pot and stone bowl low-fat armored duck and preparation method thereof |
| CN104997044A (en) * | 2015-06-17 | 2015-10-28 | 安徽皖山食品有限公司 | Stomach nourishing and heat clearing low-fat duck meat produced by using honeypot and stone bowl and preparation method of duck meat |
| CN105029475A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Low-fat huapi duck capable of clearing internal heat and improving eyesight in honey pot and preparation method of low-fat duck |
| CN105029478A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Stomach-nourishing heat-clearing honey pot stone bowl low-fat pot-bellied whole duck and preparation method thereof |
| CN105029476A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Lung moistening and fire clearing low-fat duck provided with burnt shell and prepared by adopting honey pot and stone pot and preparation method thereof |
| CN105029477A (en) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | Low-fat green tangerine peel duck provided with lemon grass in stomach and prepared by adopting honey pot and stone pot and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Jiemin Document name: Deemed as a notice of withdrawal (Trial) |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |