CN1981633A - Stewed fish with Juda's ear and jujubes and its production - Google Patents
Stewed fish with Juda's ear and jujubes and its production Download PDFInfo
- Publication number
- CN1981633A CN1981633A CNA2005101222861A CN200510122286A CN1981633A CN 1981633 A CN1981633 A CN 1981633A CN A2005101222861 A CNA2005101222861 A CN A2005101222861A CN 200510122286 A CN200510122286 A CN 200510122286A CN 1981633 A CN1981633 A CN 1981633A
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- CN
- China
- Prior art keywords
- red date
- auricularia auriculajudae
- matelote
- flavouring
- grass carp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A dish 'stewed edible fungus-red jujube fish' is proportionally prepared from grass carp, edible fungus, red jujube and flavourings through slicing grass carp, washing edible fungus, immersing red jujube, frying grass carp in hot oil, stewing while adding others, cooling, microwave sterilizing, and packing.
Description
(1) technical field:
The present invention relates to a kind of fast food, particularly a kind of auricularia auriculajudae red date matelote and preparation method thereof.
(2) background technology:
Along with growth in the living standard, people more and more pursue the high-quality diet.At present, various fast foods have appearred in the catering trade.The overwhelming majority is combined together various raw material in these fast foods, is careless about the collocation of its science.So not only can not play the effect of nutrition, even can also destroy the nutritional labeling of raw material self.Therefore, design a kind of fast food tonic, it can be not reducing on the basis that the raw material idiotrophic is worth, and is scientifically organically that the nutrition arrangement of various foods is edible together, becomes very important.
(3) summary of the invention:
The objective of the invention is to design a kind of auricularia auriculajudae red date matelote, this is a kind of nutritious novel fast food article.
Technical scheme of the present invention: a kind of auricularia auriculajudae red date matelote, the Main Ingredients and Appearance that it is characterized in that it is made of grass carp meat, auricularia auriculajudae, red date and other flavouring, and proportion is respectively: 60-64%, 13-15%, 9-10%, 14-15%.
Above-mentioned said other flavouring comprises: salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger.
A kind of preparation method of auricularia auriculajudae red date matelote, it is characterized in that it is made of following steps: at first cut into slices grass carp (1), is stained with wet starch; (2) auricularia auriculajudae is cleaned, be cut into small pieces; (3) it is stand-by salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger to be mixed into flavouring liquid; (4) red date is boiled about half an hour in boiling water, soak stand-by; (5) rusting heat in the bottom of a pan is put into fillet, and can pull out a moment; (6) put end oil in the pot, put into flavouring liquid, put into fillet again, put into well-done red date and auricularia auriculajudae at last again; (7) general about 10 minutes, can take the dish out of the pot; (8) cooling; (9) microwave sterilization; (10) tinfoil paper plastic sealing pack.
Superiority of the present invention is: this product belongs to high nutrient fast-food tonic, and health care can be arranged, the effect of diseases prevention, and long-term eating can reach reducing blood lipid, the purpose of prevention high blood pressure disease; Grass carp crosses oil can remove fishlike smell, and red date is sterilized fully, but do not destroyed its vitamin and nutritional labeling, and then kept the nutritive value of red date self through high-temperature process; This type of fast food tonic, easy to carry, instant is convenient to industrialized developing.
(4) specific embodiment:
Embodiment: technical scheme of the present invention: a kind of auricularia auriculajudae red date matelote, the Main Ingredients and Appearance that it is characterized in that it is made of grass carp meat, auricularia auriculajudae, red date and other flavouring, and proportion is respectively: 60%, 15%, 10%, 15%.
Above-mentioned said other flavouring comprises: salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger.
A kind of preparation method of auricularia auriculajudae red date matelote, it is characterized in that it is made of following steps: at first cut into slices grass carp (1), is stained with wet starch; (2) auricularia auriculajudae is cleaned, be cut into small pieces; (3) it is stand-by salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger to be mixed into flavouring liquid; (4) red date is boiled about half an hour in boiling water, soak stand-by; (5) rusting heat in the bottom of a pan is put into fillet, and can pull out a moment; (6) put end oil in the pot, put into flavouring liquid, put into fillet again, put into well-done red date and auricularia auriculajudae at last again; (7) general about 10 minutes, can take the dish out of the pot; (8) cooling; (9) microwave sterilization; (10) tinfoil paper plastic sealing pack.
Claims (4)
1, a kind of auricularia auriculajudae red date matelote, the Main Ingredients and Appearance that it is characterized in that it is made of grass carp meat, auricularia auriculajudae, red date and other flavouring, and proportion is respectively: 60-64%, 13-15%, 9-10%, 14-15%.
2,, it is characterized in that said a kind of its main component proportion of auricularia auriculajudae red date matelote is respectively: 60%, 15%, 10%, 15% according to said a kind of auricularia auriculajudae red date matelote in claims 1.
3,, it is characterized in that said a kind of other flavouring of auricularia auriculajudae red date matelote comprises: salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger according to said a kind of auricularia auriculajudae red date matelote in claims 1.
4, a kind of preparation method of auricularia auriculajudae red date matelote, it is characterized in that it is made of following steps: at first cut into slices grass carp (1), is stained with wet starch; (2) auricularia auriculajudae is cleaned, be cut into small pieces; (3) it is stand-by salt, yellow rice wine, chickens' extract, white sugar, green onion, bruised ginger to be mixed into flavouring liquid; (4) red date is boiled about half an hour in boiling water, soak stand-by; (5) rusting heat in the bottom of a pan is put into fillet, and can pull out a moment; (6) put end oil in the pot, put into flavouring liquid, put into fillet again, put into well-done red date and auricularia auriculajudae at last again; (7) general about 10 minutes, can take the dish out of the pot; (8) cooling; (9) microwave sterilization; (10) tinfoil paper plastic sealing pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222861A CN1981633A (en) | 2005-12-12 | 2005-12-12 | Stewed fish with Juda's ear and jujubes and its production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101222861A CN1981633A (en) | 2005-12-12 | 2005-12-12 | Stewed fish with Juda's ear and jujubes and its production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1981633A true CN1981633A (en) | 2007-06-20 |
Family
ID=38164698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101222861A Pending CN1981633A (en) | 2005-12-12 | 2005-12-12 | Stewed fish with Juda's ear and jujubes and its production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1981633A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058077A (en) * | 2010-11-26 | 2011-05-18 | 辛保山 | Condiment for fish filets in hot chilli oil |
| CN105725095A (en) * | 2016-02-22 | 2016-07-06 | 岑溪市坤发液体燃烧炉具有限公司 | Food therapy formula for treating hypertension |
-
2005
- 2005-12-12 CN CNA2005101222861A patent/CN1981633A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058077A (en) * | 2010-11-26 | 2011-05-18 | 辛保山 | Condiment for fish filets in hot chilli oil |
| CN105725095A (en) * | 2016-02-22 | 2016-07-06 | 岑溪市坤发液体燃烧炉具有限公司 | Food therapy formula for treating hypertension |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |