CN1685911A - Preparation method of health care tea - Google Patents
Preparation method of health care tea Download PDFInfo
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- CN1685911A CN1685911A CN 200510200311 CN200510200311A CN1685911A CN 1685911 A CN1685911 A CN 1685911A CN 200510200311 CN200510200311 CN 200510200311 CN 200510200311 A CN200510200311 A CN 200510200311A CN 1685911 A CN1685911 A CN 1685911A
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Abstract
A health-care tea for taking care of the health of skin and body and beautifying face is prepared through washing fruit and vegetable, squeezing to obtain juice, wrapping the Chinese-medicinal materials, decocting them in said juice, spraying the decoction onto tea, and drying.
Description
Technical field
The present invention relates to a kind of preparation method of health care tea.
Technical background
Contain materials such as vitamin A, B, C, E, K, H, P and inositol in the tealeaves to needed by human body, but some is difficult to be dissolved in the tea as liposoluble vitamins such as vitamin E, P, B in these vitamins and the mineral matter, thereby is unfavorable for human body absorbing these nutriments.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of health care tea, the tealeaves that this method makes not only has the distinctive fragrance of original tealeaves, and having increased vegetables or vitamin and mineral matter that fruit was rich in, the traditional Chinese medicine ingredients that is added into simultaneously also makes tealeaves have the effect of taking good care of energy and blood of human body.
Preparation method of health care tea of the present invention comprises it is characterized in that the preparation method of beautifying tea and health-strengthening tea following these steps to carrying out: squeeze the juice after vegetables or fruit are cleaned, get its solution after removing slag; The solution that squeezes is put into pot, add the gauze that is enclosed with Chinese medicine simultaneously, get its soup after the boiling and be sprayed on the tealeaves, produce the health protection tea dried product.
The present invention has following remarkable advantage: the one, and finished tealeaves not only has the distinctive fragrance of former tealeaves, and mouthfeel is better; The 2nd, be added in the tealeaves of vegetables and fruit juice, absorbed vitamin and mineral matter that vegetables and fruit are rich in, make that the taste of tealeaves is better, and replenished the materials such as vitamin A, B, C, E, K, H, P and inositol of needed by human body; The 3rd, the Chinese medicine that is added into has also increased its effect of curing the disease when increasing tealeaves fragrance, has effects such as beautifying, nourishing whole body; The 4th, help brain tonic body-building; The 5th, this preparation method is easy, the material therefor cost is low, and the finished product that makes is easy to use.
The specific embodiment
Embodiment one:
The preparation method of beautifying tea:
(1) 10 jin of 20 jin of 30 jin of 30 jin in wax gourd, radish, celeries, apples, the mandarin orange after will cleaning squeezed the juice for 10 jin, gets its solution after removing slag;
(2) solution that squeezes is put into pressure cooker, add the Chinese medicine have gauze (root of Dahurain angelica 50g, Radix Glycyrrhizae 35g, matrimony vine 30g, peppermint 50g, Radix Codonopsis 35g, the tuber of dwarf lilyturf 30g, white Chinese holly 30g, fennel 25g) simultaneously, get its soup behind boiling 40～80min and be sprayed on the tealeaves, after dry and both can.
Embodiment two:
The preparation method of health-strengthening tea:
(1) 20 jin of 10 jin in 5 jin of 10 jin in 15 jin of Chinese cabbages, green vegetables, celeries, carrot, ternips after will cleaning, 10 jin on plough, 10 jin of apples, mandarin orange are squeezed the juice for 20 jin, get its solution after removing slag;
(2) solution that squeezes is put into pressure cooker, add the Chinese medicine (Radix Glycyrrhizae 60g, peppermint 60g, matrimony vine 50g, Radix Codonopsis 50g, Poria cocos 35g, white Chinese holly 50g, fructus amomi 50g, fennel 35g) that has gauze simultaneously, get its soup behind boiling 40～80min, with soup add dark brownish green on, more dark brownish green joining in the tea-manufacturing technology gone.
Embodiment three:
The preparation method of health care green tea: (the green tea work in-process, behind the middle green removing in high temperature, the protein denaturation that it includes, difficulty resolves into amino acid and is dissolved in the water, so green tea will spray juice in the back that completes.)
(1) 10 jin of 20 jin of 30 jin of 30 jin in wax gourd, radish, celeries, apples, the mandarin orange after will cleaning squeezed the juice for 10 jin, gets its solution after removing slag;
(2) with on the green tea of spray solution after completing that squeezes, enter machining after enclosing heap 10min fermentation, wholely at last transfer air-dry one-tenth finished product.
Preparation method of the present invention is easy, the tealeaves that makes not only has the distinctive fragrance of original tealeaves, and having increased vitamin and the mineral matter that vegetables and fruit are rich in, the traditional Chinese medicine ingredients that is added into simultaneously also makes tealeaves have the effect of taking good care of energy and blood of human body, has bigger application and popularization value.
Claims (5)
1. preparation method of health care tea comprises it is characterized in that the preparation method of beautifying tea and health-strengthening tea following these steps to carrying out: squeeze the juice after vegetables or fruit are cleaned, get its solution after removing slag; The solution that squeezes is put into pot, add the gauze that is enclosed with Chinese medicine simultaneously, get its soup after the boiling and be sprayed on the tealeaves, produce the health protection tea dried product.
2. preparation method of health care tea according to claim 1 is characterized in that the compositing formula of described beautifying tea is:
(1) vegetables and fruit: 25～40 jin in wax gourd, 25～40 jin of radish, 15～30 jin of celeries, 5～15 jin of apples, 5～15 jin of mandarin oranges;
(2) Chinese medicine: the root of Dahurain angelica 40～60g, Radix Glycyrrhizae 30～40g, matrimony vine 25～35g, peppermint 45～55g, Radix Codonopsis 30～40g, the tuber of dwarf lilyturf 25～35g, white Chinese holly 25～35g, fennel 20～30g.
3. preparation method of health care tea according to claim 1 is characterized in that the compositing formula of described health-strengthening tea is:
(1) vegetables and fruit: 10～20 jin of Chinese cabbages, 5～15 jin in green vegetables, 3～6 jin of celeries, 5～15 jin in carrot, 15～25 jin of ternips, 5～15 jin on plough, 5～15 jin of apples, 15～25 jin of mandarin oranges;
(2) Chinese medicine: Radix Glycyrrhizae 55～65g, peppermint 55～60g, matrimony vine 45～55g, Radix Codonopsis 45～55g, Poria cocos 30～40g, white Chinese holly 45～56g, fructus amomi 45～55g, fennel 30～39g.
4. preparation method of health care tea according to claim 1 is characterized in that described vegetable juice that squeezes or fruit syrup also can directly be sprayed on the tealeaves, produce the health protection tea dried product when not adding Chinese medicine.
5. according to claim 1 or 4 described preparation method of health care tea, it is characterized in that soup after the described boiling or the vegetable juice that squeezes or fruit syrup can be sprayed directly on the Manufactured tealeaves or in the different links of preparation of tea process is sprayed on the tealeaves, produces the health protection tea dried product then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005102003113A CN100544604C (en) | 2005-06-06 | 2005-06-06 | Preparation method of health care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005102003113A CN100544604C (en) | 2005-06-06 | 2005-06-06 | Preparation method of health care tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1685911A true CN1685911A (en) | 2005-10-26 |
| CN100544604C CN100544604C (en) | 2009-09-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005102003113A Expired - Fee Related CN100544604C (en) | 2005-06-06 | 2005-06-06 | Preparation method of health care tea |
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| CN (1) | CN100544604C (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813027A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN103340364A (en) * | 2013-06-17 | 2013-10-09 | 滁州市百年食品有限公司 | Local-flavor vegetable having effect of raising spirit and preparation method thereof |
| CN103461636A (en) * | 2013-09-04 | 2013-12-25 | 曹刚 | Beautifying candy and preparation method thereof |
| CN103976064A (en) * | 2014-05-08 | 2014-08-13 | 李虎 | Appetizing and saliva secretion promoting tea and preparation method thereof |
| CN103976061A (en) * | 2014-05-08 | 2014-08-13 | 李虎 | Skin benefiting tea and making method thereof |
| CN104171133A (en) * | 2014-08-06 | 2014-12-03 | 镇江市丹徒区茗缘茶叶专业合作社 | Method for preparing apple-flavored low-coffeine black tea |
| CN104322781A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Cactus faint-scent honeysuckle tea and preparation method thereof |
| CN105124029A (en) * | 2015-08-04 | 2015-12-09 | 哈尔滨绿园蔬菜种植加工专业合作社 | Vegetable tea for replenishing blood and nourishing heart, and preparation method thereof |
| CN106417722A (en) * | 2016-10-22 | 2017-02-22 | 陈东阳 | Vegetable taste tea making method |
| CN106490271A (en) * | 2016-12-01 | 2017-03-15 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of Pericarpium Citri Reticulatae Folium Mori tea and its production method |
| CN106551058A (en) * | 2016-12-01 | 2017-04-05 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of blood sugar lowering Folium Mori tea |
| CN107712164A (en) * | 2017-11-27 | 2018-02-23 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method with the plateau Mulberry-leaf Tea for improving glycolipid metabolism |
| CN107865167A (en) * | 2017-11-30 | 2018-04-03 | 安徽心缘康生物科技有限公司 | A kind of peony flower tea and its processing method |
-
2005
- 2005-06-06 CN CNB2005102003113A patent/CN100544604C/en not_active Expired - Fee Related
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813027B (en) * | 2012-07-31 | 2013-10-09 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN102813027A (en) * | 2012-07-31 | 2012-12-12 | 安徽省天旭茶业有限公司 | Fruit and vegetable composite tea beverage and preparation method thereof |
| CN103340364A (en) * | 2013-06-17 | 2013-10-09 | 滁州市百年食品有限公司 | Local-flavor vegetable having effect of raising spirit and preparation method thereof |
| CN103461636B (en) * | 2013-09-04 | 2015-02-25 | 曹刚 | Beautifying candy and preparation method thereof |
| CN103461636A (en) * | 2013-09-04 | 2013-12-25 | 曹刚 | Beautifying candy and preparation method thereof |
| CN103976064A (en) * | 2014-05-08 | 2014-08-13 | 李虎 | Appetizing and saliva secretion promoting tea and preparation method thereof |
| CN103976061A (en) * | 2014-05-08 | 2014-08-13 | 李虎 | Skin benefiting tea and making method thereof |
| CN104171133A (en) * | 2014-08-06 | 2014-12-03 | 镇江市丹徒区茗缘茶叶专业合作社 | Method for preparing apple-flavored low-coffeine black tea |
| CN104322781A (en) * | 2014-09-23 | 2015-02-04 | 安徽省新旭堂茶业有限公司 | Cactus faint-scent honeysuckle tea and preparation method thereof |
| CN105124029A (en) * | 2015-08-04 | 2015-12-09 | 哈尔滨绿园蔬菜种植加工专业合作社 | Vegetable tea for replenishing blood and nourishing heart, and preparation method thereof |
| CN106417722A (en) * | 2016-10-22 | 2017-02-22 | 陈东阳 | Vegetable taste tea making method |
| CN106490271A (en) * | 2016-12-01 | 2017-03-15 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of Pericarpium Citri Reticulatae Folium Mori tea and its production method |
| CN106551058A (en) * | 2016-12-01 | 2017-04-05 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of blood sugar lowering Folium Mori tea |
| CN106490271B (en) * | 2016-12-01 | 2019-07-09 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of dried orange peel Mulberry-leaf Tea and its production method |
| CN107712164A (en) * | 2017-11-27 | 2018-02-23 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method with the plateau Mulberry-leaf Tea for improving glycolipid metabolism |
| CN107865167A (en) * | 2017-11-30 | 2018-04-03 | 安徽心缘康生物科技有限公司 | A kind of peony flower tea and its processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100544604C (en) | 2009-09-30 |
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Granted publication date: 20090930 Termination date: 20130606 |