CN1672550A - Production process of nutrient reinforcing soybean tissue protein - Google Patents
Production process of nutrient reinforcing soybean tissue protein Download PDFInfo
- Publication number
- CN1672550A CN1672550A CN 200510046353 CN200510046353A CN1672550A CN 1672550 A CN1672550 A CN 1672550A CN 200510046353 CN200510046353 CN 200510046353 CN 200510046353 A CN200510046353 A CN 200510046353A CN 1672550 A CN1672550 A CN 1672550A
- Authority
- CN
- China
- Prior art keywords
- soybean
- tissue protein
- low temperature
- protein
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to the deep processing of soybean, and has the technological features that soybean residue is low temperature crushed to granularity over 80 mesh and mixed with nutrient reinforcing matter in the amount of 0.5-10 wt% of the soybean residue, and the mixture is extruded at 70-190 deg.c, stoved at 50-70 deg.c and cooled to form the soybean tissue protein. The soybean tissue protein can provide human body with several kinds of nutritious matter, high health functions and wide application range.
Description
Technical field
The present invention relates to a kind of soybean deep processing technology field.
Background technology
Contain abundant good protein in the soybean, comprising necessary eight seed amino acids of human body.At present, China existing soybean protein processing enterprise, the soy protein products of using traditional albumen process technology production is functional relatively poor as gelation, emulsibility, oil absorption, water-retaining property, dissolubility, foaminess and foam stability etc., can't satisfy the needs of food industry and producing high-grade food, force some large-scale food enterprises to have to use the soybean protein of import for the product quality that guarantees self.And, except that albumen and cellulose, containing other nutriment hardly in the product of prior art, product nutrition is single.
Summary of the invention
It is preferably functional and contain the processing technology of the nutrient reinforcing soybean tissue protein of multiple nutrients material to the purpose of this invention is to provide a kind of soy protein products.
The processing technology of nutrient reinforcing soybean tissue protein, it is characterized in that: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with the fortification material, wherein the addition of fortification material is the 0.5-10% of the percentage by weight of the big dregs of beans of low temperature, mixing back extrusion under temperature 70-190 ℃ condition, is to dry under the 50-70 ℃ of condition in temperature, promptly obtains textured soybean protein after the cooling.
Described fortification material comprises phosphatide, carbohydrate, vitamin, inorganic salts.
The beneficial effect that is compared with prior art had of the present invention is: this technology can provide the multiple nutrients material to human body after pushing, solved the single situation of nutrition of original technology, technology is reasonable, and soy protein products is functional good, has enlarged range of application.
The specific embodiment
Embodiment 1:
The processing technology of nutrient reinforcing soybean tissue protein: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with phosphatide, wherein the addition of phosphatide be the big dregs of beans of low temperature percentage by weight 0.5%, mix back extrusion under temperature 70-190 ℃ condition, in temperature is to dry under the 50-70 ℃ of condition, promptly obtains textured soybean protein after the cooling.
Embodiment 2:
The processing technology of nutrient reinforcing soybean tissue protein: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with glucide, wherein the addition of glucide be the big dregs of beans of low temperature percentage by weight 5%, mix back extrusion under temperature 70-190 ℃ condition, in temperature is to dry under the 50-70 ℃ of condition, promptly obtains textured soybean protein after the cooling.
Embodiment 3:
The processing technology of nutrient reinforcing soybean tissue protein: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with the inorganic salts material, wherein the addition of inorganic salts material be the big dregs of beans of low temperature percentage by weight 10%, mix back extrusion under temperature 70-190 ℃ condition, in temperature is to dry under the 50-70 ℃ of condition, promptly obtains textured soybean protein after the cooling.
Embodiment 4:
The processing technology of nutrient reinforcing soybean tissue protein: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with vitamin, wherein the addition of vitamin be the big dregs of beans of low temperature percentage by weight 3%, mix back extrusion under temperature 70-190 ℃ condition, in temperature is to dry under the 50-70 ℃ of condition, promptly obtains textured soybean protein after the cooling.
Claims (2)
1, the processing technology of nutrient reinforcing soybean tissue protein, it is characterized in that: the big dregs of beans of low temperature is through pulverizing, granularity reaches more than 80 orders, through mixing with the fortification material, wherein the addition of fortification material is the 0.5-10% of the percentage by weight of the big dregs of beans of low temperature, mixing back extrusion under temperature 70-190 ℃ condition, is to dry under the 50-70 ℃ of condition in temperature, promptly obtains textured soybean protein after the cooling.
2, the processing technology of nutrient reinforcing soybean tissue protein according to claim 1 is characterized in that: described fortification material comprises phosphatide, carbohydrate, vitamin, inorganic salts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510046353 CN1672550A (en) | 2005-04-30 | 2005-04-30 | Production process of nutrient reinforcing soybean tissue protein |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510046353 CN1672550A (en) | 2005-04-30 | 2005-04-30 | Production process of nutrient reinforcing soybean tissue protein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1672550A true CN1672550A (en) | 2005-09-28 |
Family
ID=35045522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510046353 Pending CN1672550A (en) | 2005-04-30 | 2005-04-30 | Production process of nutrient reinforcing soybean tissue protein |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1672550A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028095B (en) * | 2009-09-29 | 2013-10-23 | 哈高科大豆食品有限责任公司 | Organized wiredrawing protein and preparation method thereof |
| CN105594978A (en) * | 2016-01-27 | 2016-05-25 | 山东三维大豆蛋白有限公司 | Production method of flaky grain textured soy protein |
| CN105639049A (en) * | 2016-01-27 | 2016-06-08 | 山东三维大豆蛋白有限公司 | Method for producing textured soybean protein particles |
| CN106820026A (en) * | 2016-12-30 | 2017-06-13 | 山东禹王生态食业有限公司 | A kind of soybean protein particle jelly containing nut fruit and preparation method thereof |
-
2005
- 2005-04-30 CN CN 200510046353 patent/CN1672550A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028095B (en) * | 2009-09-29 | 2013-10-23 | 哈高科大豆食品有限责任公司 | Organized wiredrawing protein and preparation method thereof |
| CN105594978A (en) * | 2016-01-27 | 2016-05-25 | 山东三维大豆蛋白有限公司 | Production method of flaky grain textured soy protein |
| CN105639049A (en) * | 2016-01-27 | 2016-06-08 | 山东三维大豆蛋白有限公司 | Method for producing textured soybean protein particles |
| CN106820026A (en) * | 2016-12-30 | 2017-06-13 | 山东禹王生态食业有限公司 | A kind of soybean protein particle jelly containing nut fruit and preparation method thereof |
| CN106820026B (en) * | 2016-12-30 | 2020-05-26 | 山东禹王生态食业有限公司 | Soybean protein particle jelly containing nut fruit particles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103875986A (en) | Appetizing and parasite-expelling eutrophic pig feed and preparation method thereof | |
| CN101107967A (en) | Soybean albumen powder and technique of preparing the same | |
| CN1672550A (en) | Production process of nutrient reinforcing soybean tissue protein | |
| CN104782980A (en) | Intestine-protecting non-tolerant efficient puffing granular compound herring feed and preparation method thereof | |
| CA1122051A (en) | Liquid starch-urea ruminant feed and method of preparing same | |
| CN104171584A (en) | Carp feed and preparation method thereof | |
| CN106690280B (en) | Preparation method of tremella nutrition crisp chips | |
| CN1806661A (en) | Milking stock nutrition-regulated pre-mixed material and preparation method thereof | |
| CN104799050B (en) | Heavy property expanded pellet diet of a kind of Shelled Turtle Trionyx Sinensis and preparation method thereof | |
| CN102028094A (en) | Method for producing peanut tissue protein by utilizing hot squeezed peanut cake dregs | |
| CN106942583A (en) | A kind of rice restructuring rice and its production method containing celery | |
| CN106923184A (en) | A kind of rice restructuring rice and its production method containing carrotene | |
| CN104351564A (en) | Economical feed for feeding yellow mealworm larvas | |
| CN103535696A (en) | High-fiber maize-flavored sauce and production method thereof | |
| CN100356862C (en) | Microgranule purple laver noodle and its making method | |
| CN102370130A (en) | Celery nutritious noodles | |
| CN112293565A (en) | Formula of puffed biological straw feed | |
| CN104509734A (en) | Mixed feed for promoting digestion of adult eel and preparation method thereof | |
| CN105285445A (en) | Bacterium preventing and disease suppressing growth promoting meat duck feed using spirulina to replace antibiotics and preparation method thereof | |
| CN1188048C (en) | Method of producing bean-curd product using konjak, cereal and soybean | |
| CN110692819A (en) | Broussonetia papyrifera feed for improving immunity of livestock and poultry and preparation method thereof | |
| CN110810650A (en) | Banana peel pet dog feed and preparation method thereof | |
| CN100336465C (en) | Microgranule purple laver sauce and its making method | |
| CN109674063A (en) | One seed oyster polypeptide effervescent tablet and preparation method thereof | |
| CN104222547A (en) | Formula of soft granular bait for portunus trituberculatus and processing technology of bait |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |