CN112293565A - Formula of puffed biological straw feed - Google Patents
Formula of puffed biological straw feed Download PDFInfo
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- CN112293565A CN112293565A CN202011257022.8A CN202011257022A CN112293565A CN 112293565 A CN112293565 A CN 112293565A CN 202011257022 A CN202011257022 A CN 202011257022A CN 112293565 A CN112293565 A CN 112293565A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention provides a formula of a puffed biological straw feed, which comprises the following raw materials in parts by weight: 55-65 parts of puffed and fermented straw, 25-30 parts of corn flour, 15-25 parts of bean pulp, 5-10 parts of fruit residues and 1-3 parts of a granulation auxiliary agent. The feed provided by the invention contains more fermented straw puffed feed and soybean cakes with protein content enough to meet the growth requirements of cattle and sheep, the main component of the feed provided by the invention is corn straw, the corn straw is large in quantity and low in price, so that the cost of the feed is reduced, and no chemical additive is added, so that high-quality meat can be obtained by using the feed, and meanwhile, the feed is rich in nutrition and high in economic value.
Description
Technical Field
The invention relates to the technical field of feeds, and particularly relates to a formula of a puffed biological straw feed.
Background
The puffing processing is a new feed processing technology, and the puffing of the feed in an extrusion cavity is actually a high-temperature instantaneous process: the mixture is in high temperature, high pressure, high shearing force and high moisture environment, and through continuous mixing, tempering, heating and pressurizing, curing, extruding out mold holes and sudden pressure reduction, a kind of puffed porous feed is produced. The active substances in the raw materials are damaged to a great extent in the puffing process, the existing puffing process only depends on adding some fat-soluble vitamins when fat is sprayed backwards, and only the problem of the back addition of the fat-soluble substances is solved, so that the defects that the nutrition imbalance is caused and the pathological changes are caused when aquatic animals eat the food for a long time; and causes serious pollution of the grease in the aquaculture water body, so that the aquatic animals are diseased or die.
The existing puffed feed has simpler raw material composition, can not provide rich nutrient elements for cattle and sheep animals, and is difficult to meet the growth requirements of cattle and sheep, so that further improvement treatment is needed.
Disclosure of Invention
Aiming at the defects of the prior art, the invention aims to provide a formula of an expanded biological straw feed.
The technical scheme adopted by the invention for solving the technical problems is as follows:
the invention provides a formula of a puffed biological straw feed, which comprises the following raw materials in parts by weight:
55-65 parts of puffed and fermented straw, 25-30 parts of corn flour, 15-25 parts of bean pulp, 5-10 parts of pomace and 1-3 parts of agglomeration auxiliary agent;
the preparation method of the puffed fermented straw comprises the following steps:
s1: acidizing the straws: adding straws into 7-9% sulfuric acid solution, uniformly stirring and mixing, placing in a high-temperature steamer, closing a pot cover, steaming at the temperature of 92-98 ℃ for 2-3h, then cooling the steamer to 70-76 ℃, steaming for 1-4h, and then washing and drying;
s2: mixing the acidified straws and cellulase according to the weight ratio of 10: 1, and then sending into an enzymolysis tank for enzymolysis at 32-35 ℃ for 10-20 min;
s3: feeding the enzymolysis straw into a fermentation tank, then feeding mixed yeast with yeast and lactobacillus plantarum in a weight ratio of 2: 1, fermenting at 30-37 deg.C for 15-25min, and taking out after fermentation;
s4: feeding the fermented straws into a bulking machine for bulking treatment at 135 deg.C under 10-12Mpa for 9s to obtain puffed fermented straws.
Preferably, the formula of the puffed biological straw feed comprises the following raw materials in parts by weight:
60 parts of puffed and fermented straw, 27.5 parts of corn flour, 20 parts of soybean meal and 7.5 parts of pomace.
Preferably, the pomace is prepared by mixing apple peel, hawthorn and carrot according to the weight ratio of 1: 2: 3.
Preferably, the formula of the puffed biological straw feed also comprises table salt.
Preferably, the weight part of the table salt is 0.3-0.5 part.
Preferably, the weight part of the table salt is 0.4 part.
Preferably, the preparation method of the granule aid comprises the following steps: adding amino acid into the montmorillonite dispersion liquid, wherein the adding amount is 20-30% of the total amount of the montmorillonite dispersion liquid, then stirring at a constant speed of 100-200r/min for 10-20min, then performing ultrasonic dispersion for 10-20min, wherein the ultrasonic power is 100-200W, and finally washing and drying to obtain the aggregate auxiliary agent.
Preferably, the montmorillonite dispersion liquid is prepared by montmorillonite, sodium alginate, deionized water and hydrochloric acid according to the weight ratio of (5-7) to (1-3) to (10-20) to 1.
Preferably, the montmorillonite dispersion liquid is prepared by montmorillonite, sodium alginate, deionized water and hydrochloric acid according to the weight ratio of 6: 2: 15: 1.
Compared with the prior art, the invention has the following beneficial effects:
the feed provided by the invention contains more fermented straw puffed feed and soybean cakes with protein content enough to meet the growth requirements of cattle and sheep, the main component of the feed provided by the invention is corn straw, the corn straw is large in quantity and low in price, so that the cost of the feed is reduced, and no chemical additive is added, so that high-quality meat can be obtained by using the feed, and meanwhile, the feed is rich in nutrition and high in economic value; when the feed is prepared, firstly, the puffed biological fermentation corn straws are unpacked, and then the puffed biological fermentation corn straws are added and mixed with corn flour, bean pulp and fruit residue and salt, so that the advantages of the puffed biological fermentation corn straws can be fully exerted, the pH value of the puffed biological fermentation corn straws is below 4.2, harmful bacteria in intestinal tracts are inhibited from breeding lactic acid bacteria, the absorption of the gastrointestinal flora of cattle and sheep to crude protein, crude fat, mineral substances and trace elements is improved, the corn flour and the bean pulp are adsorbed in the puffed biological fermentation corn straws by using the lactic acid bacteria liquid, the damage of dust to the respiratory tract and the lung of the cattle and sheep is greatly reduced, and the lung diseases are reduced.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1.
The formula of the puffed biological straw feed comprises the following raw materials in parts by weight:
55 parts of puffed and fermented straw, 25 parts of corn flour, 15 parts of soybean meal, 5 parts of fruit residues and 1 part of aggregate auxiliary agent;
the preparation method of the puffed fermented straw comprises the following steps:
s1: acidizing the straws: adding straws into a 7% sulfuric acid solution, uniformly stirring and mixing, placing in a high-temperature steamer, closing a pot cover, cooking at 92 ℃ for 2 hours, then cooling the steamer to 70 ℃, cooking for 1 hour, and then washing and drying;
s2: mixing the acidified straws and cellulase according to the weight ratio of 10: 1, and then sending into an enzymolysis tank for enzymolysis at 32 ℃ for 10 min;
s3: feeding the enzymolysis straw into a fermentation tank, then feeding mixed yeast with yeast and lactobacillus plantarum in a weight ratio of 2: 1, fermenting at 30 ℃ for 15min, and taking out after fermentation is finished;
s4: feeding the fermented straws into a bulking machine for bulking treatment at 135 ℃, under the pressure of 10Mpa and the retention time of the raw materials of 9s to obtain the bulked fermented straws.
The pomace of the embodiment is prepared by mixing apple peel, hawthorn and carrot according to the weight ratio of 1: 2: 3.
The formula of the puffed biological straw feed also comprises table salt.
The amount of common salt in this example was 0.3 parts by weight.
The preparation method of the pellet adjuvant of this example was: adding amino acid into the montmorillonite dispersion liquid, wherein the adding amount is 20% of the total amount of the montmorillonite dispersion liquid, stirring at a constant speed of 100r/min for 10min, then performing ultrasonic dispersion for 10min, wherein the ultrasonic power is 100W, and finally washing and drying to obtain the aggregate auxiliary agent.
The montmorillonite dispersion liquid of the embodiment is prepared by montmorillonite, sodium alginate, deionized water and hydrochloric acid according to the weight ratio of 5: 1: 10: 1.
Example 2.
The formula of the puffed biological straw feed comprises the following raw materials in parts by weight:
65 parts of puffed and fermented straw, 30 parts of corn flour, 25 parts of soybean meal, 10 parts of fruit residues and 3 parts of aggregate auxiliary agent
The preparation method of the puffed fermented straw comprises the following steps:
s1: acidizing the straws: adding straws into 9% sulfuric acid solution, uniformly stirring and mixing, placing in a high-temperature steamer, closing the cover of the steamer, keeping the temperature of the high-temperature steamer at 98 ℃, steaming for 3 hours, then reducing the temperature of the steamer to 76 ℃, steaming for 4 hours, and then washing and drying;
s2: mixing the acidified straws and cellulase according to the weight ratio of 10: 1, and then sending into an enzymolysis tank for enzymolysis at 35 ℃ for 20 min;
s3: feeding the enzymolysis straw into a fermentation tank, then feeding mixed yeast with yeast and lactobacillus plantarum in a weight ratio of 2: 1, fermenting at 37 ℃ for 25min, and taking out after fermentation is finished;
s4: feeding the fermented straws into a bulking machine for bulking treatment at 135 deg.C under 12Mpa for 9s to obtain puffed fermented straws.
Preferably, the formula of the puffed biological straw feed comprises the following raw materials in parts by weight:
60 parts of puffed and fermented straw, 27.5 parts of corn flour, 20 parts of soybean meal and 7.5 parts of pomace.
The pomace of the embodiment is prepared by mixing apple peel, hawthorn and carrot according to the weight ratio of 1: 2: 3.
The formula of the puffed biological straw feed also comprises table salt.
The amount of common salt in this example was 0.5 parts by weight.
The preparation method of the pellet adjuvant of this example was: adding amino acid into the montmorillonite dispersion liquid, wherein the adding amount is 30% of the total amount of the montmorillonite dispersion liquid, stirring at a constant speed of 200r/min for 20min, then performing ultrasonic dispersion for 20min, wherein the ultrasonic power is 200W, and finally washing and drying to obtain the aggregate auxiliary agent.
The montmorillonite dispersion liquid of the embodiment is prepared by montmorillonite, sodium alginate, deionized water and hydrochloric acid according to the weight ratio of 7: 3: 20: 1.
Example 3.
The formula of the puffed biological straw feed comprises the following raw materials in parts by weight:
60 parts of puffed and fermented straw, 27.5 parts of corn flour, 20 parts of bean pulp, 7.5 parts of fruit residues and 2 parts of aggregate auxiliary agent;
the preparation method of the puffed fermented straw comprises the following steps:
s1: acidizing the straws: adding straws into 8% sulfuric acid solution, uniformly stirring and mixing, placing in a high-temperature steamer, closing a pot cover, cooling the high-temperature steamer to 95 ℃, steaming for 2-3h, cooling the steamer to 73 ℃, steaming for 2.5h, and then washing and drying;
s2: mixing the acidified straws and cellulase according to the weight ratio of 10: 1, and then sending into an enzymolysis tank for enzymolysis at 33.5 ℃ for 15 min;
s3: feeding the enzymolysis straw into a fermentation tank, then feeding mixed yeast with yeast and lactobacillus plantarum in a weight ratio of 2: 1, fermenting at 33.5 ℃ for 20min, and taking out after fermentation;
s4: feeding the fermented straws into a bulking machine for bulking treatment at 135 ℃, under the pressure of 11Mpa and for 9s to obtain the bulked fermented straws.
The pomace of the embodiment is prepared by mixing apple peel, hawthorn and carrot according to the weight ratio of 1: 2: 3.
The formula of the puffed biological straw feed also comprises table salt.
The amount of common salt in this example was 0.4 parts by weight.
The preparation method of the pellet adjuvant of this example was: adding amino acid into the montmorillonite dispersion liquid, wherein the adding amount is 25% of the total amount of the montmorillonite dispersion liquid, stirring at a constant speed of 150r/min for 15min, then performing ultrasonic dispersion for 15min, wherein the ultrasonic power is 150W, and finally washing and drying to obtain the aggregate auxiliary agent.
The montmorillonite dispersion liquid is prepared by montmorillonite, sodium alginate, deionized water and hydrochloric acid according to the weight ratio of 6: 2: 15: 1.
Comparative example 1.
The materials and preparation process were essentially the same as those of example 3, except that no agglomeration aid was added.
Comparative example 2.
The feed on the market is adopted.
Compared with the products of the comparative examples 1-2 and the examples 1-3, the feed disclosed by the invention can be obtained by inhibiting harmful bacteria in intestinal tracts from propagating lactic acid bacteria in the intestinal tracts, can be used for improving the gastrointestinal flora of the cattle and sheep to better absorb crude protein, crude fat, minerals and trace elements, and can be used for greatly reducing the damage of dust to the respiratory tract and the lung of the cattle and sheep and reducing the lung diseases by adsorbing corn flour and bean pulp in the puffed biological fermented corn straws by using the lactic acid bacteria liquid.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (9)
1. The formula of the puffed biological straw feed is characterized by comprising the following raw materials in parts by weight:
55-65 parts of puffed and fermented straw, 25-30 parts of corn flour, 15-25 parts of bean pulp, 5-10 parts of pomace and 1-3 parts of agglomeration auxiliary agent;
the preparation method of the puffed fermented straw comprises the following steps:
s1: acidizing the straws: adding straws into 7-9% sulfuric acid solution, uniformly stirring and mixing, placing in a high-temperature steamer, closing a pot cover, steaming at the temperature of 92-98 ℃ for 2-3h, then cooling the steamer to 70-76 ℃, steaming for 1-4h, and then washing and drying;
s2: mixing the acidified straws with cellulase according to the weight ratio of 10: 1, mixing, and then sending into an enzymolysis tank for enzymolysis at the temperature of 32-35 ℃ for 10-20 min;
s3: sending the enzymolysis straw into a fermentation tank, and then sending yeast and lactobacillus plantarum into the fermentation tank according to the weight ratio of 2: 1, fermenting at 30-37 ℃ for 15-25min, and taking out after fermentation is finished;
s4: feeding the fermented straws into a bulking machine for bulking treatment at 135 deg.C under 10-12Mpa for 9s to obtain puffed fermented straws.
2. The puffed biological straw feed formula of claim 1, wherein the puffed biological straw feed formula comprises the following raw materials in parts by weight:
60 parts of puffed and fermented straw, 27.5 parts of corn flour, 20 parts of soybean meal and 7.5 parts of pomace.
3. The puffed biological straw feed formula according to claim 2, wherein the pomace is prepared by mixing apple peel, hawthorn and carrot in a weight ratio of 1: 2: 3.
4. The expanded biological straw feed formulation of claim 1, further comprising salt.
5. The puffed biological straw feed formula as claimed in claim 4, wherein the salt is 0.3-0.5 parts by weight.
6. The puffed biological straw feed formula as claimed in claim 5, wherein the salt is 0.4 parts by weight.
7. The puffed biological straw feed formula as claimed in claim 1, wherein the pellet additive is prepared by the following steps: adding amino acid into the montmorillonite dispersion liquid, wherein the adding amount is 20-30% of the total amount of the montmorillonite dispersion liquid, then stirring at a constant speed of 100-200r/min for 10-20min, then performing ultrasonic dispersion for 10-20min, wherein the ultrasonic power is 100-200W, and finally washing and drying to obtain the aggregate auxiliary agent.
8. The formula of the expanded biological straw feed as claimed in claim 7, wherein the montmorillonite dispersion is prepared from montmorillonite, sodium alginate, deionized water and hydrochloric acid in a weight ratio of (5-7) to (1-3) to (10-20) to 1.
9. The puffed biological straw feed formula of claim 8, wherein the montmorillonite dispersion is prepared from montmorillonite, sodium alginate, deionized water, and hydrochloric acid at a weight ratio of 6: 2: 15: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202011257022.8A CN112293565A (en) | 2020-11-11 | 2020-11-11 | Formula of puffed biological straw feed |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011257022.8A CN112293565A (en) | 2020-11-11 | 2020-11-11 | Formula of puffed biological straw feed |
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| CN112293565A true CN112293565A (en) | 2021-02-02 |
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| CN202011257022.8A Pending CN112293565A (en) | 2020-11-11 | 2020-11-11 | Formula of puffed biological straw feed |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114196569A (en) * | 2021-11-05 | 2022-03-18 | 新疆冠农果茸股份有限公司 | Leaven for fermenting whole materials and preparation method thereof |
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|---|---|---|---|---|
| CN101214007A (en) * | 2008-01-09 | 2008-07-09 | 浙江大学 | A kind of preparation method of controlled and slow-release lysine for aquatic products |
| CN103431174A (en) * | 2013-08-24 | 2013-12-11 | 永州市顺康生态农业发展有限公司 | Preparation method and application of rice hull/straw feed additive |
| CN105961854A (en) * | 2016-05-10 | 2016-09-28 | 北京联合大学 | Preparation method of corn straw feed |
| CN107019113A (en) * | 2017-03-22 | 2017-08-08 | 邵爱珍 | A kind of preparation method for the corn straw feedstuff that goose is combined with alfalfa meal rye grass meal |
| CN108936011A (en) * | 2018-07-26 | 2018-12-07 | 安徽金牧饲料有限公司 | A kind of corn stover fermentation fattening pannage |
-
2020
- 2020-11-11 CN CN202011257022.8A patent/CN112293565A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214007A (en) * | 2008-01-09 | 2008-07-09 | 浙江大学 | A kind of preparation method of controlled and slow-release lysine for aquatic products |
| CN103431174A (en) * | 2013-08-24 | 2013-12-11 | 永州市顺康生态农业发展有限公司 | Preparation method and application of rice hull/straw feed additive |
| CN105961854A (en) * | 2016-05-10 | 2016-09-28 | 北京联合大学 | Preparation method of corn straw feed |
| CN107019113A (en) * | 2017-03-22 | 2017-08-08 | 邵爱珍 | A kind of preparation method for the corn straw feedstuff that goose is combined with alfalfa meal rye grass meal |
| CN108936011A (en) * | 2018-07-26 | 2018-12-07 | 安徽金牧饲料有限公司 | A kind of corn stover fermentation fattening pannage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114196569A (en) * | 2021-11-05 | 2022-03-18 | 新疆冠农果茸股份有限公司 | Leaven for fermenting whole materials and preparation method thereof |
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Application publication date: 20210202 |