CN1647660A - Sour milk powder containing chitosan - Google Patents
Sour milk powder containing chitosan Download PDFInfo
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- CN1647660A CN1647660A CNA2005100331503A CN200510033150A CN1647660A CN 1647660 A CN1647660 A CN 1647660A CN A2005100331503 A CNA2005100331503 A CN A2005100331503A CN 200510033150 A CN200510033150 A CN 200510033150A CN 1647660 A CN1647660 A CN 1647660A
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- milk powder
- sour milk
- shitosan
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Abstract
The sour milk powder containing chitosan consists of chitosan 1-5 weight portions, milk powder 50-80 weight portions, souring agent 0.5-5 weight portions, fruit juice powder 5-15 weight portions, freeze dried active lactic acid powder 1-5 weight portions, and may also contains taste regulating sweetener, fructose oligose, galactose oligose, soybean oligose, lactulose and maltose oligose. It is suitable for the growth of lactic acid bacteria, and its contained chitosan can regulate micro environment inside intestinal tract, preserve and promote digestion. There are several different recipes suitable for various people of different ages.
Description
Technical field
The present invention relates to a kind of health beverages that is used for Instant Drinks, refer in particular to a kind of sour milk powder that contains shitosan.
Background technology
The sour milk that contains biodiasmin, very popular with its unique local flavor and abundant nutrition, become in the health of people meals drink important a kind of.The existing sour milk that contains biodiasmin is the liquid yogurt that fresh milk or milk powder recovery milk are made by fermentation, can directly drink, and taste fresh, but there is the shelf-life to lack, store, transport and carry the shortcoming of inconvenience., influenced the further popularization of sour milk.
The preparation method's of a publication number CN1488269A Sour milk granules patent is disclosed in the Chinese patent literature, it is the powdery Sour milk granules that biodiasmin freeze-dried powder, acidulant and milk powder are formed as basis, many shortcomings of liquid yogurt have been overcome, want instant-drink but exist, make the shortcoming of the single grade of acidulant flavour of citric acid.
Summary of the invention
In order to overcome shortcomings such as prior art and a kind of novel powdery sour milk with health role is provided.This sour milk is easy to be dissolved in aqueous dispersion and becomes sour milk liquid, has both had milk fragrance, has fruit aroma again, and it is long to be made into the time of guaranteeing the quality after the liquid milk, and it contains a large amount of biodiasmins and shitosan, has the gut flora balance of adjusting and nutrition health-care functions.
For solving the problems of the technologies described above, technical scheme of the present invention is, it mainly is that one-tenth by following weight portion is grouped into: 1～5 part of shitosan, 50～80 parts of milk powder, 0.5～5 part of acidulant, precious 5～15 parts of fruit, 1～5 part of biodiasmin freeze-dried powder.
The deacetylation of used shitosan is greater than 90%, and the averagemolecular wt amount is less than 10000.
Wherein lactic acid bacteria is a kind of bacterial strain that is selected from Bifidobacterium, lactobacillus bulgaricus, lactobacillus acidophilus and streptococcus thermophilus.
Milk powder is whole milk powder or skimmed milk power.
Also contain the sweetener that to adjust taste.
Selected sweetener is stevioside or xylitol.
Also contain the material of FOS, galactooligosaccharide, the oligomeric hall of soybean, lactulose and oligoisomaltose in this sour milk powder, help keeping and promoting lactobacter growth.
Used fruit treasure is that orange is precious.
The invention has the beneficial effects as follows: the shitosan that is used as basis in the sour milk powder of the present invention is the unique positively charged animal fiber of finding at present of nature, in enteron aisle, finally be degraded to Glucosamine and N-acetylglucosamine, degrading incomplete is their oligosaccharides, they all are Oilgosaccharkdes, can promote the growth of intestinal bifidobacteria, and Bifidobacterium can promote the development growth of lactase, suppress the harmful microbe growth simultaneously, correct the imbalance of gut flora, recover the ecological balance of gut flora.The content of shitosan can account for 1～5% of this sour milk powder gross weight.
At least a being selected from of milk powder that is used as basis in the sour milk powder of the present invention is whole milk powder and skimmed milk power, its selection has no particular limits, but can carry out wise selection according to different crowds, the preferred skimmed milk power of the elderly for example, the low milk formula of the optional whole milk powder content of adult female, the preferred whole milk powder of children, the milk powder content accounts for 50～80% of sour milk powder gross weight of the present invention usually.
The acidulant as basis in the sour milk powder of the present invention is a citric acid, and its content is preferably 0.5～5% of sour milk powder gross weight of the present invention, in fact because also contain acidulant among the fruit treasure, so the amount of actual acidulant is greater than the addition of citric acid.
Be used as the viable bacteria of the lactic acid bacteria freeze drying powder of basis for this lactic acid bacteria in the sour milk powder of the present invention, its content has no particular limits, and generally will keep containing active bacterium more than 100,000 in every gram solid acid milk powder.
At least a stevioside and the xylitol of being selected from of selected sweetener in the sour milk powder of the present invention.The modern new type natural sweetener that stevioside extracts from composite family herbaceos perennial one stevia rebaudian leaf.Sugariness is 200-350 a times of sucrose, and heat has only 1/300 of sucrose, and pure taste is similar to sucrose, taste sweetness, edible safety.Long-term edible stevioside can not make the people get fat, and hypoglycemic, anti-caries arranged, be good for the stomach, the function of relieving fatigue, and edible for patients such as body building and weight reducing and diabetes, heart disease, hypertension, artery sclerosis are had auxiliary curative effect, be to make desirable natural sweeteners such as health food, health drink, cosmetics and pharmaceutical products.Xylitol can prevent carious tooth and pulmonary infection, also can be used as diet food.The content of sweetener is 1～5% of sour milk powder gross weight of the present invention
Help in the sour milk powder of the present invention keeping and promote the composition of lactobacter growth to comprise the material of various FOSs, galactooligosaccharide, soyabean oligosaccharides, lactulose and oligoisomaltose.Its content is 1～5% of sour milk powder gross weight of the present invention.
Owing to added shitosan, the intake of sour milk powder of the present invention has certain restriction.Height according to shitosan content is decided, and in general, the amount that day clothes are gone into shitosan does not surpass 2 grams.
Sour milk of the present invention is easy to be dissolved in aqueous dispersion and becomes sour milk liquid, has both had milk fragrance, has fruit aroma again, and it is long to be made into the time of guaranteeing the quality after the liquid milk, and it contains a large amount of biodiasmins and shitosan, has the gut flora balance of adjusting and nutrition health-care functions.
Sour milk powder provided by the present invention also has the following advantages simultaneously:
(1) contain the shitosan that to regulate intestinal microenvironment, and shitosan has preservation.
(2) have aid digestion, keep and regulate the human body intestinal canal flora balance, the crowd of all ages and classes can select the sour milk powder of different formulations for use.
(3) preparation method is simple, and is convenient and easy.
(4) Instant Drinks are convenient, the long fresh-keeping period of guaranteeing the quality after the bath.
The specific embodiment
Embodiment one
The present invention is that the one-tenth by following weight portion is grouped into: deacetylation is greater than 90%, and the averagemolecular wt amount is less than 4.2 parts of 10000 precious 10 parts of 1.5 parts of 70 parts of 4 parts of shitosans, skimmed milk powers, acidulants, fruit, 3 parts of active Bifidobacterium freeze-dried powders, 2.5 parts of FOSs, 4 parts of steviosides, sodium phosphate trimer 0.8, vitamins.
The preparation method of sour milk powder of the present invention is earlier above-mentioned quantitative described various compositions to be mixed, and fully mixes in Hi-mixer then, carries out the packing of vacuum nitrogen gas in vacuum nitrogen filling packing machine, prepares sour milk powder of the present invention.Because the present invention contains biodiasmin, in the process of processing final products, this sour milk powder had better not be heated or pressurized.
The instructions of taking of sour milk powder of the present invention is to use the warm water Instant Drinks, and amount of water is adjustable because of individual taste, is generally 5～8 times of sour milk powder amount, sour milk powder of the present invention is because of containing the shitosan with preservation, so the time that can guarantee the quality after dashing is long, but preferably low temperature is preserved, and taste is better like this.
In following embodiment of the present invention, the preparation method all can adopt method for preparing, and the method for its Instant Drinks adopts and also adopts above-mentioned method to get final product.
Embodiment two
The present invention is that the one-tenth by following weight portion is grouped into: 5 parts of shitosans, 10 parts of whole milk powders, 60 parts of skimmed milk powers, 2 parts of acidulants, precious 6 parts of orange, 5 parts of active lactobacillus bulgaricus freeze-dried powders, 4 parts of steviosides, 3 parts of FOSs, 0.8 part of sodium phosphate trimer, 4.2 parts of vitamins.
The deacetylation of used shitosan is greater than 90%, and weight average molecular weight is less than 10000.
The preparation method of sour milk powder of the present invention generally is earlier quantitative basis fully to be mixed in Hi-mixer, carries out the packing of vacuum nitrogen gas in vacuum nitrogen filling packing machine, prepares sour milk powder of the present invention.Because the present invention contains biodiasmin, in the process of processing final products, this sour milk powder had better not be heated or pressurized.
Embodiment three
Invention mainly is that the one-tenth by following weight portion is grouped into: 2 parts of shitosans, 75 parts of whole milk powders, 1.0 parts of acidulants, precious 10 parts of fruit, 3 parts of biodiasmin freeze-dried powders, 2 parts of sucrose, 2 parts of steviosides, 2.5 parts of xylitols, 0.5 part of sodium phosphate trimer, 2 parts of vitamins.
Wherein lactic acid bacteria is a kind of bacterial strain that is selected from Bifidobacterium, lactobacillus bulgaricus, lactobacillus acidophilus and streptococcus thermophilus.
Claims (8)
1, a kind of sour milk powder that contains shitosan is characterized in that it mainly is that one-tenth by following weight portion is grouped into: 1～5 part of shitosan, 50～80 parts of milk powder, 0.5～5 part of acidulant, precious 5～15 parts of fruit, 1～5 part of biodiasmin freeze-dried powder.
2, the sour milk powder that contains shitosan according to claim 1 is characterized in that the deacetylation of used shitosan is greater than 90%, and the averagemolecular wt amount is less than 10000.
3, the sour milk powder that contains shitosan according to claim 1 is characterized in that wherein lactic acid bacteria is a kind of bacterial strain that is selected from Bifidobacterium, lactobacillus bulgaricus, lactobacillus acidophilus and the streptococcus thermophilus.
4, the sour milk powder that contains shitosan according to claim 1, it is characterized in that milk powder be whole milk powder or. skimmed milk power.
5, the sour milk powder that contains shitosan according to claim 1 is characterized in that used fruit is precious for orange precious.
6, according to any described sour milk powder that contains shitosan of claim 1-5, it is characterized in that also containing the sweetener that to adjust taste.
7, the sour milk powder that contains shitosan according to claim 6 is characterized in that selected sweetener is stevioside or xylitol.
8, the sour milk powder that contains shitosan according to claim 7, it is characterized in that also containing in this sour milk powder the composition that helps keeping and promoting lactobacter growth, it comprises a kind of in the oligomeric hall of FOS, galactooligosaccharide, soybean, lactulose and the oligoisomaltose at least.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100331503A CN100364420C (en) | 2005-02-01 | 2005-02-01 | Sour milk powder containing chitosan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100331503A CN100364420C (en) | 2005-02-01 | 2005-02-01 | Sour milk powder containing chitosan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1647660A true CN1647660A (en) | 2005-08-03 |
| CN100364420C CN100364420C (en) | 2008-01-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100331503A Expired - Fee Related CN100364420C (en) | 2005-02-01 | 2005-02-01 | Sour milk powder containing chitosan |
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| CN (1) | CN100364420C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100426975C (en) * | 2005-12-01 | 2008-10-22 | 徐跃 | Liquid milk with fructose and milk power and preparation thereof |
| CN102550663A (en) * | 2011-12-31 | 2012-07-11 | 宁波市牛奶集团有限公司 | Milk for children |
| CN101218939B (en) * | 2006-12-20 | 2012-10-03 | 卡夫食品环球品牌有限责任公司 | Instant acidified milk beverages |
| CN103749678A (en) * | 2013-12-27 | 2014-04-30 | 润盈生物工程（上海）有限公司 | Domestic yoghurt fermented powder and method for preparing yoghurt by using yoghurt fermented powder |
| CN104472692A (en) * | 2014-12-12 | 2015-04-01 | 哈尔滨工业大学 | Bifidus factor and yogurt composite food special for astronauts and preparation method thereof |
| CN104472695A (en) * | 2013-12-27 | 2015-04-01 | 光明乳业股份有限公司 | Child-type yoghurt powder and preparation method thereof |
| CN104757641A (en) * | 2015-03-18 | 2015-07-08 | 湖州品创孵化器有限公司 | Skin-whitening and wrinkle-resisting beauty health beverage |
| CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
| CN110353147A (en) * | 2019-08-17 | 2019-10-22 | 哈尔滨工业大学 | A kind of preparation method of the compound Noni fruit appetizing electuary of chitosan |
| CN112088978A (en) * | 2020-09-16 | 2020-12-18 | 黄河三角洲京博化工研究院有限公司 | Lactic acid bacteria stabilizer and application method thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136892A (en) * | 1995-05-30 | 1996-12-04 | 河南省三门峡市制药厂 | Solid sour milk and its producing process |
| RU2110182C1 (en) * | 1997-04-03 | 1998-05-10 | Сергей Петрович Маев | Method of preparing biologically active complex for the food or cosmetic agent making |
| CN1272321A (en) * | 1999-05-04 | 2000-11-08 | 阳运河 | Production method of fermented milk |
| CN1098648C (en) * | 1999-08-12 | 2003-01-15 | 吴文惠 | Instant fruit-milk powder |
| CN1291441A (en) * | 2000-08-10 | 2001-04-18 | 毛先明 | Milk product with natural functions |
| CN1102153C (en) * | 2000-08-28 | 2003-02-26 | 李高霖 | Water-soluble chitosan and its capsules |
| CN1194620C (en) * | 2002-06-28 | 2005-03-30 | 贾三毛 | Barley corn fruit taste leben and its production method |
| CN1488269A (en) * | 2002-10-08 | 2004-04-14 | 刘佳明 | Sour milk granules |
| CN1207300C (en) * | 2003-09-01 | 2005-06-22 | 中国海洋大学 | Combined holoside as well as preparation method and application |
-
2005
- 2005-02-01 CN CNB2005100331503A patent/CN100364420C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100426975C (en) * | 2005-12-01 | 2008-10-22 | 徐跃 | Liquid milk with fructose and milk power and preparation thereof |
| CN101218939B (en) * | 2006-12-20 | 2012-10-03 | 卡夫食品环球品牌有限责任公司 | Instant acidified milk beverages |
| CN102550663A (en) * | 2011-12-31 | 2012-07-11 | 宁波市牛奶集团有限公司 | Milk for children |
| CN103749678A (en) * | 2013-12-27 | 2014-04-30 | 润盈生物工程（上海）有限公司 | Domestic yoghurt fermented powder and method for preparing yoghurt by using yoghurt fermented powder |
| CN104472695A (en) * | 2013-12-27 | 2015-04-01 | 光明乳业股份有限公司 | Child-type yoghurt powder and preparation method thereof |
| CN104472692A (en) * | 2014-12-12 | 2015-04-01 | 哈尔滨工业大学 | Bifidus factor and yogurt composite food special for astronauts and preparation method thereof |
| CN104757641A (en) * | 2015-03-18 | 2015-07-08 | 湖州品创孵化器有限公司 | Skin-whitening and wrinkle-resisting beauty health beverage |
| CN109998067A (en) * | 2019-04-04 | 2019-07-12 | 北京紫云英保健品开发有限责任公司 | It is a kind of facilitate digestion honey and its preparation process |
| CN110353147A (en) * | 2019-08-17 | 2019-10-22 | 哈尔滨工业大学 | A kind of preparation method of the compound Noni fruit appetizing electuary of chitosan |
| CN112088978A (en) * | 2020-09-16 | 2020-12-18 | 黄河三角洲京博化工研究院有限公司 | Lactic acid bacteria stabilizer and application method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100364420C (en) | 2008-01-30 |
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Granted publication date: 20080130 Termination date: 20130201 |