CN1608524A - Production process of glossy ganoderma-green tea beverage - Google Patents
Production process of glossy ganoderma-green tea beverage Download PDFInfo
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- CN1608524A CN1608524A CN 200310106685 CN200310106685A CN1608524A CN 1608524 A CN1608524 A CN 1608524A CN 200310106685 CN200310106685 CN 200310106685 CN 200310106685 A CN200310106685 A CN 200310106685A CN 1608524 A CN1608524 A CN 1608524A
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- green tea
- glossy ganoderma
- tea beverage
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Abstract
The present invention discloses one kind of glossy ganoderma-green tea. The glossy ganoderma-green tea is produced through the simple technological process including the steps of: slicing glossy ganoderma grass, leaching green tea in water at 85 deg.c for 30-45 min, filtering at 80 deg.c, clarifying, adding sugar and souring agent, secondary filtering at 75 deg.c, sterilizing and packing. The glossy ganoderma-green tea beverage has low heat value, low fat content, low sugar content, and the health functions of invigorating stomach, benefiting vital energy and strengthening physique.
Description
Technical field
The present invention relates to a kind of drink producing method, in particular, relate to a kind of production method of mixed type tea beverage.
Background technology
Tea is described as traditional quintessence of Chinese culture of China, with coffee, cocoa and claim the world three big non-alcoholic drinks all the time.Tealeaves contains catechin, phenols, caffeine, flavonoids, theophylline, aromatic oil compound, protein, multivitamin and calcium, phosphorus, iron, iodine, manganese, molybdenum, zinc, copper, germanium, fluorine, selenium and other trace elements, have more than 300 kind of composition, these compositions are to the human body important effect of preventing and curing diseases, the main health-care effect of tealeaves is: regulate immunologic function, delay senility, antifatigue, fat-reducing, radioresistance, anticancer, reducing blood lipid, caries prevention etc., in June, 1997, United States Foreign Trade Zones Board was announced the anticancer research achievement of green tea.Statistics according to the U.S. " Beverage Industry " magazine shows that the health of tea beverage is accepted by the consumer of country variant, different nationalities, the different colours of skin with functional.
Whole world production of tea drinks amount had reached 1,000 ten thousand tons " Euromonitor " investigation in 1997, and the world 10 big beverage consumption states are the U.S., Japan, Germany, Brazil, Britain, France, Italy, Mexico, China and Canadian.Domestic demand to tea beverage is also continuing to increase.
Summary of the invention
The objective of the invention is to do a kind of useful replenishing, the production method of the simple glossy ganoderma green tea beverage of a kind of technology is provided for prior art.
Glossy ganoderma green tea beverage production method of the present invention is achieved by following technical proposals, with polyporus lucidus shave 1-2%, green tea 5-6% 85 the degree boiling water in lixiviate 30-45 minute; Carry out coarse filtration under 80 ℃ of conditions and do clarifying treatment; Sugared 2-3%, acid 0.02-0.03% are added in allotment; Under 75 ℃ of conditions, carry out the essence filter; Carry out sterilization, can then.
Because the polyphenol content of green tea is higher than black tea, oolong tea, people recognize its health care gradually, and by seasoning suitably, the iced tea of green tea base comes into the market, has become one of kind of selling well.Tea beverage becomes a kind of international trend that meets modern people to the beverage requirement because of its unique local flavor, nutrition, health care curative effect and the characteristics of relieving summer heat and quenching one's thirst, and promptly three is low: low in calories, low fat, low sugar, and natural, healthy, novel.Glossy ganoderma has tonifying middle-Jiao and Qi, strengthens muscles and bones, the effect that retains youth.
The specific embodiment
Below the present invention is described further.
Embodiment 1:
With polyporus lucidus shave 100g, green tea 500g in 85 degree boiling water 10kg lixiviate 30-45 minute; Carry out coarse filtration under 80 ℃ of conditions and do clarifying treatment; Sugared 2g, acid 0.02g are added in allotment; Under 75 ℃ of conditions, carry out the essence filter; Carry out sterilization, can then.
Embodiment 2:
With polyporus lucidus shave 200g, green tea 600g in 85 degree boiling water 10kg lixiviate 30-45 minute; Carry out coarse filtration under 80 ℃ of conditions and do clarifying treatment; Sugared 30g, acid 0.03g are added in allotment; Under 75 ℃ of conditions, carry out the essence filter; Carry out sterilization, can then.
Claims (1)
1. the production method of a glossy ganoderma green tea beverage is characterized in that, comprises the steps:
(1) with polyporus lucidus shave 1-2%, green tea 5-6% 85 the degree boiling water in lixiviate 30-45 minute;
Carry out coarse filtration and do clarifying treatment under (2) 80 ℃ of conditions;
(3) sugared 2-3%, acid 0.02-0.03% are added in allotment;
(4) under 75 ℃ of conditions, carry out the essence filter;
(5) carry out sterilization, can then.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310106685 CN1608524A (en) | 2003-10-20 | 2003-10-20 | Production process of glossy ganoderma-green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310106685 CN1608524A (en) | 2003-10-20 | 2003-10-20 | Production process of glossy ganoderma-green tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1608524A true CN1608524A (en) | 2005-04-27 |
Family
ID=34757684
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310106685 Pending CN1608524A (en) | 2003-10-20 | 2003-10-20 | Production process of glossy ganoderma-green tea beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN1608524A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946842A (en) * | 2010-09-09 | 2011-01-19 | 济南汉定生物工程有限公司 | Low-heat flavourful ice tea |
| CN102600212A (en) * | 2012-03-31 | 2012-07-25 | 石药集团中奇制药技术（石家庄）有限公司 | Medicinal health product for immunity enhancement and adjuvant treatment of tumor |
| CN105053308A (en) * | 2015-07-03 | 2015-11-18 | 詹聪 | Mythic Fungus green tea processing technology |
| CN106857936A (en) * | 2017-02-14 | 2017-06-20 | 遵义茗香康源茶饮发展科技有限公司 | A kind of preparation technology of tea beverage |
-
2003
- 2003-10-20 CN CN 200310106685 patent/CN1608524A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946842A (en) * | 2010-09-09 | 2011-01-19 | 济南汉定生物工程有限公司 | Low-heat flavourful ice tea |
| CN102600212A (en) * | 2012-03-31 | 2012-07-25 | 石药集团中奇制药技术（石家庄）有限公司 | Medicinal health product for immunity enhancement and adjuvant treatment of tumor |
| CN102600212B (en) * | 2012-03-31 | 2014-07-16 | 石药集团中奇制药技术（石家庄）有限公司 | Medicinal health product for immunity enhancement and adjuvant treatment of tumor |
| CN105053308A (en) * | 2015-07-03 | 2015-11-18 | 詹聪 | Mythic Fungus green tea processing technology |
| CN106857936A (en) * | 2017-02-14 | 2017-06-20 | 遵义茗香康源茶饮发展科技有限公司 | A kind of preparation technology of tea beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |