CN106578196A - Health-preservation tea beverage capable of warming stomach and preparation method of health-preservation tea beverage - Google Patents
Health-preservation tea beverage capable of warming stomach and preparation method of health-preservation tea beverage Download PDFInfo
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- CN106578196A CN106578196A CN201611135695.XA CN201611135695A CN106578196A CN 106578196 A CN106578196 A CN 106578196A CN 201611135695 A CN201611135695 A CN 201611135695A CN 106578196 A CN106578196 A CN 106578196A
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- warming
- stomach
- health
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- tea beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a health-preservation tea beverage capable of warming the stomach. The health-preservation tea beverage is made from the following raw materials in parts by weight: 30-40 parts of Pu'er tea, 12-15 parts of sweet-scented osmanthus, 8-10 parts of ginger, 12-15 parts of longans, 10-12 parts of Chinese wolfberry fruits, 4-8 parts of cinnamon and 6-8 parts of honey. According to the health-preservation tea beverage capable of warming the stomach disclosed by the invention, the Pu'er tea is used as a main raw material, so that the effects of warming the stomach and promoting salivation can be achieved; and in addition, various natural raw materials of the sweet-scented osmanthus, the ginger, the longans, the Chinese wolfberry fruits, cinnamon and the like are adopted, are in reasonable compatibility, and are blended with the honey, so that the tea beverage is outstanding in mouth feel, and significant in health-preservation effects of warming the stomach, nourishing faces, nourishing the kidney and nourishing the lung. The health-preservation tea beverage disclosed by the invention not only meets the requirements of modern people for beverages capable of moistening the throat and quenching thirst but also has the health-preservation efficacy of warming the stomach, and is broad in market prospects.
Description
Technical field
The invention belongs to field of beverage, and in particular to a kind of warming the stomach health preserving tea-drinking and preparation method thereof.
Background technology
Beverage types in the market are various, such as soda pop, fruit juice, fruit tea, scented tea, coffee etc..Particularly
Teenager has a preference for various soda pops, the soda pop although fashionable whole world, but it is excessive drink harmful to body, drink and can excessively press down
Probioticss in human body processed, destroy the function of digestive system；Long-term drink easily causes the diseases such as obesity；Excessive consuming carbonated drinks
Heart kidney burden can also be increased, make one to produce the symptoms such as nervous, weak, frequent micturition, while therefore the digestion of gastric juice, sterilizing ability also can be
And reduce, easily cause gastrointestinal disease.A beneficial body and mind is developed while the outstanding beverage of mouthfeel, for market particularly weighs instantly
Will.
With growth in the living standard, tea beverage is increasingly liked by people, the work that tea beverage quenches one's thirst except wetting one's whistle
With outer, also with the effects such as nutrition, health care.Nowadays, people as life stress is excessive, diet is irregular, daily life system not section
The reason such as learn, easily occur dyspepsia, stomach discomfort even gastritis and gastric ulcer the problems such as, how to produce and a kind of there is nourishing the stomach work(
The tea beverage of effect, will possess wide market prospect.
The content of the invention
The purpose of the present invention aims to provide a kind of warming the stomach health preserving tea-drinking, has functions that warming the stomach skin care, nourishing kidney lung moistening.
To reach above-mentioned purpose, the warming the stomach health preserving tea-drinking of the present invention, including the raw material of following weight portion：Folium camelliae assamicae 30-40,
Flos Osmanthi Fragrantis 12-15, Rhizoma Zingiberis Recens 8-10, Arillus Longan 12-15, Fructus Lycii 10-12, Cortex Cinnamomi 4-8, Mel 6-8.
Preferably, warming the stomach health preserving tea-drinking of the invention includes the raw material of following weight portion：Folium camelliae assamicae 30, Flos Osmanthi Fragrantis 12, Rhizoma Zingiberis Recens 8,
Arillus Longan 12, Fructus Lycii 12, Cortex Cinnamomi 8, Mel 6.
Preferably, warming the stomach health preserving tea-drinking of the invention includes the raw material of following weight portion：Folium camelliae assamicae 35, Flos Osmanthi Fragrantis 13, Rhizoma Zingiberis Recens 9,
Arillus Longan 13, Fructus Lycii 10, Cortex Cinnamomi 6, Mel 7.
Preferably, warming the stomach health preserving tea-drinking of the invention includes the raw material of following weight portion：Folium camelliae assamicae 40, Flos Osmanthi Fragrantis 15, Rhizoma Zingiberis Recens 10,
Arillus Longan 15, Fructus Lycii 10, Cortex Cinnamomi 4, Mel 8.
Further, the preparation method of the warming the stomach health preserving tea-drinking, step are as follows：
1）Folium camelliae assamicae and Flos Osmanthi Fragrantis are weighed in proportion, are added water and are extracted, 30-40 times for above-mentioned raw materials weight of amount of water, extraction
Temperature is 85-90 DEG C, and extraction time 15 minutes finally carries out squeeze and filter, obtains lixiviating solution, standby；
2）Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi are weighed in proportion, are added water and are decocted, 15-20 of the amount of water for above-mentioned raw materials gross weight
Times, decocting time 1.5-2 hours finally carry out squeeze and filter, obtain decoction liquor, standby；
3）Lixiviating solution and decoction liquor are mixed, adds Mel to be allocated, mix homogeneously, then sterilize fill, obtains final product into
Product.
Hereinafter primary raw material is illustrated：
Folium camelliae assamicae, with reduction blood fat, fat-reducing, antibacterial aid digestion, warming the stomach, promote the production of body fluid, quench the thirst, relieving alcoholic intoxication removing toxic substances etc. multiple efficacies.Can
Clearing stomach is promoted the production of body fluid, eliminates indigestion and phlegm, removing toxic substances of relieving the effect of alcohol, diuresis cold expelling, relieving cough and resolving phlegm, reduction blood fat cholesterol.
Flos Osmanthi Fragrantis, warming the stomach skin care, pure and fresh easypro larynx, and effectively lift mouthfeel.
Rhizoma Zingiberis Recens, warming spleen and stomach for dispelling cold, stomach invigorating promoting blood circulation.With plurality of health care functions such as cold relieving, damp eliminating, warming the stomach, acceleration blood circulations.
Arillus Longan, strengthening the spleen are enriched blood.
Fructus Lycii, nourishing the liver, nourishing kidney, lung moistening.
Cortex Cinnamomi, complement sun, warming the spleen and stomach, removing accumulated cold, promoting blood circulation.
The present invention substantive distinguishing features and marked improvement be：
The warming the stomach health preserving tea-drinking of the present invention, with Folium camelliae assamicae as primary raw material, plays a part of warming the stomach and promotes the production of body fluid, and employ osmanthus
The multi-flavor natural material such as flower, Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi, reasonable compatibility, then allocated with Mel so that this tea-drinking mouthfeel goes out
Crowd, warming the stomach skin care, the health preserving effect of nourishing kidney lung moistening project.The present invention had both met the beverage need that modern people are quenched one's thirst for wetting one's whistle
Ask, and there is warming the stomach health preserving, wide market.
Specific embodiment
Technical scheme is further illustrated below by specific embodiment.
Embodiment 1：
The warming the stomach health preserving tea-drinking of the present invention, including the raw material of following weight portion：Folium camelliae assamicae 30, Flos Osmanthi Fragrantis 12, Rhizoma Zingiberis Recens 8, Arillus Longan 12, Fructus Lycii
12nd, Cortex Cinnamomi 8, Mel 6.
Preparation method, step are as follows：
1）Folium camelliae assamicae and Flos Osmanthi Fragrantis are weighed in proportion, are added water and are extracted, 30-40 times for above-mentioned raw materials weight of amount of water, extraction
Temperature is 85-90 DEG C, and extraction time 15 minutes finally carries out squeeze and filter, obtains lixiviating solution, standby；
2）Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi are weighed in proportion, are added water and are decocted, 15-20 of the amount of water for above-mentioned raw materials gross weight
Times, decocting time 1.5-2 hours finally carry out squeeze and filter, obtain decoction liquor, standby；
3）Lixiviating solution and decoction liquor are mixed, adds Mel to be allocated, mix homogeneously, then sterilize fill, obtains final product into
Product.
Embodiment 2：
The warming the stomach health preserving tea-drinking of the present invention, including the raw material of following weight portion：Folium camelliae assamicae 35, Flos Osmanthi Fragrantis 13, Rhizoma Zingiberis Recens 9, Arillus Longan 13, Fructus Lycii
10th, Cortex Cinnamomi 6, Mel 7.
Preparation method, step are as follows：
1）Folium camelliae assamicae and Flos Osmanthi Fragrantis are weighed in proportion, are added water and are extracted, 30-40 times for above-mentioned raw materials weight of amount of water, extraction
Temperature is 85-90 DEG C, and extraction time 15 minutes finally carries out squeeze and filter, obtains lixiviating solution, standby；
2）Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi are weighed in proportion, are added water and are decocted, 15-20 of the amount of water for above-mentioned raw materials gross weight
Times, decocting time 1.5-2 hours finally carry out squeeze and filter, obtain decoction liquor, standby；
3）Lixiviating solution and decoction liquor are mixed, adds Mel to be allocated, mix homogeneously, then sterilize fill, obtains final product into
Product.
Embodiment 3：
The warming the stomach health preserving tea-drinking of the present invention, including the raw material of following weight portion：Folium camelliae assamicae 40, Flos Osmanthi Fragrantis 15, Rhizoma Zingiberis Recens 10, Arillus Longan 15, Chinese holly
Qi 10, Cortex Cinnamomi 4, Mel 8.
Preparation method, step are as follows：
1）Folium camelliae assamicae and Flos Osmanthi Fragrantis are weighed in proportion, are added water and are extracted, 30-40 times for above-mentioned raw materials weight of amount of water, extraction
Temperature is 85-90 DEG C, and extraction time 15 minutes finally carries out squeeze and filter, obtains lixiviating solution, standby；
2）Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi are weighed in proportion, are added water and are decocted, 15-20 of the amount of water for above-mentioned raw materials gross weight
Times, decocting time 1.5-2 hours finally carry out squeeze and filter, obtain decoction liquor, standby；
3）Lixiviating solution and decoction liquor are mixed, adds Mel to be allocated, mix homogeneously, then sterilize fill, obtains final product into
Product.
Claims (5)
1. a kind of warming the stomach health preserving tea-drinking, it is characterised in that including the raw material of following weight portion：Folium camelliae assamicae 30-40, Flos Osmanthi Fragrantis 12-15,
Rhizoma Zingiberis Recens 8-10, Arillus Longan 12-15, Fructus Lycii 10-12, Cortex Cinnamomi 4-8, Mel 6-8.
2. warming the stomach health preserving tea-drinking according to claim 1, it is characterised in that including the raw material of following weight portion：Folium camelliae assamicae
30th, Flos Osmanthi Fragrantis 12, Rhizoma Zingiberis Recens 8, Arillus Longan 12, Fructus Lycii 12, Cortex Cinnamomi 8, Mel 6.
3. warming the stomach health preserving tea-drinking according to claim 1, it is characterised in that including the raw material of following weight portion：Folium camelliae assamicae
35th, Flos Osmanthi Fragrantis 13, Rhizoma Zingiberis Recens 9, Arillus Longan 13, Fructus Lycii 10, Cortex Cinnamomi 6, Mel 7.
4. warming the stomach health preserving tea-drinking according to claim 1, it is characterised in that including the raw material of following weight portion：Folium camelliae assamicae
40th, Flos Osmanthi Fragrantis 15, Rhizoma Zingiberis Recens 10, Arillus Longan 15, Fructus Lycii 10, Cortex Cinnamomi 4, Mel 8.
5. the preparation method of warming the stomach health preserving tea-drinking according to claim 1, it is characterised in that step is as follows：
1）Folium camelliae assamicae and Flos Osmanthi Fragrantis are weighed in proportion, are added water and are extracted, 30-40 times for above-mentioned raw materials weight of amount of water, extraction
Temperature is 85-90 DEG C, and extraction time 15 minutes finally carries out squeeze and filter, obtains lixiviating solution, standby；
2）Rhizoma Zingiberis Recens, Arillus Longan, Fructus Lycii, Cortex Cinnamomi are weighed in proportion, are added water and are decocted, 15-20 of the amount of water for above-mentioned raw materials gross weight
Times, decocting time 1.5-2 hours finally carry out squeeze and filter, obtain decoction liquor, standby；
3）Lixiviating solution and decoction liquor are mixed, adds Mel to be allocated, mix homogeneously, then sterilize fill, obtains final product into
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135695.XA CN106578196A (en) | 2016-12-12 | 2016-12-12 | Health-preservation tea beverage capable of warming stomach and preparation method of health-preservation tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135695.XA CN106578196A (en) | 2016-12-12 | 2016-12-12 | Health-preservation tea beverage capable of warming stomach and preparation method of health-preservation tea beverage |
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| Publication Number | Publication Date |
|---|---|
| CN106578196A true CN106578196A (en) | 2017-04-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611135695.XA Pending CN106578196A (en) | 2016-12-12 | 2016-12-12 | Health-preservation tea beverage capable of warming stomach and preparation method of health-preservation tea beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111587937A (en) * | 2020-05-30 | 2020-08-28 | 漳州市泡悠茶业有限公司 | Health tea formula and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177994A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Health tea for warming middle energizer and stomach and preparation method thereof |
-
2016
- 2016-12-12 CN CN201611135695.XA patent/CN106578196A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102177994A (en) * | 2011-03-13 | 2011-09-14 | 马伟光 | Health tea for warming middle energizer and stomach and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 于观亭编著: "《健康茶饮养生茶疗大全集 专家指导版》", 30 September 2012, 科学技术文献出版社 * |
| 许彦来等: "《健康正能量8 茶饮养生祛病，就这么简单》", 31 March 2015, 青岛出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111587937A (en) * | 2020-05-30 | 2020-08-28 | 漳州市泡悠茶业有限公司 | Health tea formula and preparation method thereof |
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Application publication date: 20170426 |