CN1606931A - Modified wild almond beverage for relieving or neutralizing the effect of alcohol - Google Patents
Modified wild almond beverage for relieving or neutralizing the effect of alcohol Download PDFInfo
- Publication number
- CN1606931A CN1606931A CN 200310100253 CN200310100253A CN1606931A CN 1606931 A CN1606931 A CN 1606931A CN 200310100253 CN200310100253 CN 200310100253 CN 200310100253 A CN200310100253 A CN 200310100253A CN 1606931 A CN1606931 A CN 1606931A
- Authority
- CN
- China
- Prior art keywords
- liquid
- juice
- pure water
- weight percent
- mentioned components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A improved wildness almond alcohol effect dispelling beverage is made from wildness almond, apricot, apple juice, plum juice, tomato juice, honey, mulberry juice, green tea, golden syrup, red rice, citric acid and chitosan by special process. Said beverage has good taste, alcohol effect dispelling function and nutrition.
Description
One, technical field
The present invention relates to wild almond is the alcohol-decomposing beverage of major ingredient, is specifically related to a kind of improved wild almond alcohol-decomposing beverage.
Two, background technology
There are the wild woods of almond in blocks (having 1.2 ten thousand mu approximately) Yumin County, Xinjiang, Ba Erlu Keshan, and local Kazak nationality utilizes the fruit of this wild almond to carry out extractive, make drink beyond one's capacity or drunk after human oral, can relieve the effect of alcohol.This folk remedy spreads from generation to generation, is in use to modern not change always.Though this method of relieving the effect of alcohol has effective, the simple and easy to do advantage of relieving the effect of alcohol, the defective that also has it to be difficult to overcome: 1, the fruit of wild almond only has in the harvest season, misses season, and this method can not be used; 2, the wild almond fruit juice mouthfeel that boils of local method is not good; 3, the wild almond fruit juice that boils of local method is not easy to accumulating, can not promote the use of.
Three, summary of the invention
It is good to the purpose of this invention is to provide a kind of mouthfeel, is convenient to promote the use of, and has the wild almond alcohol-decomposing beverage of modified of nutritional health function.
Solution of the present invention is by folk remedy, utilizes the antialcoholism function of wild almond, is major ingredient with wild almond, and selected nourishing healthy, mouthfeel is excellent and auxiliary material with the effect of sobering up, and is formulated through special method
The wild almond alcohol-decomposing beverage of modified of the present invention is to make by following step:
The first step: choose following materials by weight (by producing the 250kg finished beverage)
Wild almond 30---50kg hair apricot 5---10kg
Cider 10---25kg plum juice 3---8kg
Tomato juice 2---6kg honey 5---8kg
Mulberry juice 3---8kg green tea 3---8kg
HFCS 5---15kg red colouring agent for food, also used as a Chinese medicine 0.3---0.5kg
Citric acid 0.3---0.35kg chitosan 0.5---1.5kg
Second step: with the wild almond in the above-mentioned components by weight percent material, hair apricot, plum juice, tomato juice, mulberry juice, six mixing of red colouring agent for food, also used as a Chinese medicine, add pure water 100kg, under 95--100 ℃ temperature, boil half an hour, get clear liquid; Add pure water 70kg again, under 95 ℃ temperature, boiled 20 minutes, get clear liquid.The clear liquid that front and back are obtained for twice mixes, and behind thick, thin twice diatomite filtration, makes A liquid
The 3rd goes on foot: after the green tea in the above-mentioned components by weight percent material is soaked with the 30kg pure water, under 80 ℃ temperature, boiled 10 minutes, get supernatant, behind the thin diatomite filtration, make B liquid
The 4th step: the citric acid in the above-mentioned components by weight percent material is put in the pure water of 3kg, and be heated to 90 ℃, then the chitosan in the above-mentioned components by weight percent material is put into this citric acid solution, continue heating, dissolve fully, make C liquid up to chitosan
The 5th step: with the cider in the above-mentioned components by weight percent material, HFCS and three mixing of honey, add an amount of pure water, make D liquid
The 6th step: above-mentioned A liquid, B liquid, C liquid and D liquid are mixed, and fully stir, under 85 ℃ temperature, kept 20 minutes, then, add an amount of green preservative sodium Diacetate mixing, quantitative package.
Be rich in fructose in the selected species of the present invention, sugar all has certain antialcoholism action more.Contain the chitosan composition in wild almond, honey, the tomato, after above-mentioned technology is made, enter human body and can activate " acetaldehyde dehydrogenase ", this material can be decomposed into water and carbon dioxide with ethanol and noxious material acetaldehyde, excretes, and reaches antialcoholism action.All contain abundant saccharic acid in wild almond, plum juice and the cider, alcohol is also had decomposition.Materials such as contained Tea Polyphenols, caffeine can make people's brains clear-headed in the green tea, alleviate the headache symptom.On the other hand, mostly be nutrient fruit and vegetable in the selected species of the present invention, health care is apparent.
The wild almond alcohol-decomposing beverage of modified of the present invention is through testing in the heavy drinking crowd, and the effect of relieving the effect of alcohol is remarkable, and health care is arranged, and mouthfeel is excellent.Owing to passed through Preservation Treatment and quantitative package, be convenient to promote the use of.
Four, the specific embodiment
The wild almond alcohol-decomposing beverage of modified of the present invention makes by following step:
The first step: the material (by producing the 250kg finished beverage) of choosing following weight
Wild almond 40kg hair apricot 7kg
Cider 15kg plum juice 5kg
Tomato juice 4kg honey 6kg
Mulberry juice 5kg green tea 5kg
HFCS 10kg red colouring agent for food, also used as a Chinese medicine 0.4kg
The miserable 0.3kg chitosan of lemon 1kg
Second step: with the wild almond in the above-mentioned components by weight percent material, hair apricot, plum juice, tomato juice, mulberry juice, six mixing of red colouring agent for food, also used as a Chinese medicine, add pure water 100kg, under 98 ℃ temperature, boil half an hour, get clear liquid; Add pure water 70kg again, under 95 ℃ temperature, boiled 20 minutes, get clear liquid.The clear liquid that front and back are obtained for twice mixes, and behind thick, thin twice diatomite filtration, makes A liquid
The 3rd goes on foot: after the green tea in the above-mentioned components by weight percent material is soaked with the 30kg pure water, under 80 ℃ temperature, boiled 10 minutes, get supernatant, behind the thin diatomite filtration, make B liquid
The 4th step: the citric acid in the above-mentioned components by weight percent material is put in the pure water of 3kg, and be heated to 90 ℃, then the chitosan in the above-mentioned components by weight percent material is put into this citric acid solution, continue heating, dissolve fully, make C liquid up to chitosan
The 5th step: with the cider in the above-mentioned components by weight percent material, HFCS and three mixing of honey, add an amount of pure water, make D liquid
The 6th step: above-mentioned A liquid, B liquid, C liquid and D liquid are mixed, and fully stir, under 85 ℃ temperature, kept 20 minutes, then, add an amount of green preservative sodium Diacetate mixing, quantitative package.
Claims (1)
1, the wild almond alcohol-decomposing beverage of a kind of modified is characterized in that it being to make by following step:
The first step: choose following materials by weight (by producing the 250kg finished beverage)
Wild almond 30---50kg hair apricot 5---10kg
Cider 10---25kg plum juice 3---8kg
Tomato juice 2---6kg honey 5---8kg
Mulberry juice 3---8kg green tea 3---8kg
HFCS 5---15kg red colouring agent for food, also used as a Chinese medicine 0.3---0.5kg
The miserable 0.3---0.35kg chitosan of lemon 0.5---1.5kg
Second step: with the wild almond in the above-mentioned components by weight percent material, hair apricot, plum juice, tomato juice, mulberry juice, six mixing of red colouring agent for food, also used as a Chinese medicine, add pure water 100kg, under 95--100 ℃ temperature, boil half an hour, get clear liquid; Add pure water 70kg again, under 95 ℃ temperature, boiled 20 minutes, get clear liquid.The clear liquid that front and back are obtained for twice mixes, and behind thick, thin twice diatomite filtration, makes A liquid
The 3rd goes on foot: after the green tea in the above-mentioned components by weight percent material is soaked with the 30kg pure water, under 80 ℃ temperature, boiled 10 minutes, get supernatant, behind the thin diatomite filtration, make B liquid
The 4th step: the citric acid in the above-mentioned components by weight percent material is put in the pure water of 3kg, and be heated to 90 ℃, then the chitosan in the above-mentioned components by weight percent material is put into this citric acid solution, continue heating, dissolve fully, make C liquid up to chitosan
The 5th step: with the cider in the above-mentioned components by weight percent material, HFCS and three mixing of honey, add an amount of pure water, make D liquid
The 6th step: above-mentioned A liquid, B liquid, C liquid and D liquid are mixed, and fully stir, under 85 ℃ temperature, kept 20 minutes, then, add an amount of green preservative sodium Diacetate mixing, quantitative package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310100253 CN1606931A (en) | 2003-10-15 | 2003-10-15 | Modified wild almond beverage for relieving or neutralizing the effect of alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200310100253 CN1606931A (en) | 2003-10-15 | 2003-10-15 | Modified wild almond beverage for relieving or neutralizing the effect of alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1606931A true CN1606931A (en) | 2005-04-20 |
Family
ID=34755890
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200310100253 Pending CN1606931A (en) | 2003-10-15 | 2003-10-15 | Modified wild almond beverage for relieving or neutralizing the effect of alcohol |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1606931A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731367B (en) * | 2009-12-31 | 2012-08-29 | 西北大学 | Application of amygdalus pedunculata pall oil as edible oil |
| CN104305430A (en) * | 2014-11-19 | 2015-01-28 | 周大胜 | Method for preparing almond beverage |
-
2003
- 2003-10-15 CN CN 200310100253 patent/CN1606931A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731367B (en) * | 2009-12-31 | 2012-08-29 | 西北大学 | Application of amygdalus pedunculata pall oil as edible oil |
| CN104305430A (en) * | 2014-11-19 | 2015-01-28 | 周大胜 | Method for preparing almond beverage |
| CN104305430B (en) * | 2014-11-19 | 2016-03-09 | 余姚市慧点电子科技开发有限公司 | A kind of preparation method clinging to dawn wood beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100539877C (en) | Alcohol-dissolving liver-protecting drink and preparation method thereof | |
| CN103404683A (en) | Health-care preserved kumquat and preparation method thereof | |
| CN101999724B (en) | Vinegar beverage and preparation method thereof | |
| CN103289864A (en) | A method for processing sealwort rice wine | |
| CN108464420A (en) | A kind of relieving alcoholism and protecting liver fruit vinegar beverage and preparation method thereof | |
| CN102978068A (en) | Mulberry wine and preparation method thereof | |
| CN103815494A (en) | Heat-clearing alcoholism-relieving carambola composite beverage and preparation method thereof | |
| CN101748045A (en) | Method for brewing hawthorn fruit vinegar | |
| CN110786430A (en) | Honey passion fruit lemon water and preparation method thereof | |
| CN101632478B (en) | Method for preparing juice beverage with rich nutrition | |
| CN101543307B (en) | Smallanthus sonchifolius juice and its preparation method | |
| CN101049166A (en) | Beverage of mulberry, and technique for producing beverage of mulberry | |
| CN104413503A (en) | Mulberry food product and preparation method thereof | |
| CN105495218A (en) | Anti-alcoholic health-care drink and preparation method thereof | |
| CN102370017B (en) | Green plum fruit tea and preparation method thereof | |
| CN101717714A (en) | Method for preparing Fructus Schizandrae wine | |
| CN1606931A (en) | Modified wild almond beverage for relieving or neutralizing the effect of alcohol | |
| CN109430613A (en) | The preparation method of dendrobium candidum pyrus nivalis health drink | |
| KR101150295B1 (en) | Manufacturing method for makgeolli mixed with persimmon and its extract | |
| CN103555533A (en) | Preparation method of blueberry low-alcohol potable spirit | |
| CN107502520A (en) | It is a kind of to be made by the pure juice of sugarcane to the rum formed | |
| CN103525621A (en) | Yellow peach and honey health care wine and production method thereof | |
| CN102349588A (en) | Dried orange peel-fruit tea and preparation method thereof | |
| CN106465866A (en) | A kind of Mel Fructus Momordicae and preparation method thereof | |
| CN105558677A (en) | Kiwi fruit food and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |