CN109430613A - The preparation method of dendrobium candidum pyrus nivalis health drink - Google Patents
The preparation method of dendrobium candidum pyrus nivalis health drink Download PDFInfo
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- CN109430613A CN109430613A CN201811530719.0A CN201811530719A CN109430613A CN 109430613 A CN109430613 A CN 109430613A CN 201811530719 A CN201811530719 A CN 201811530719A CN 109430613 A CN109430613 A CN 109430613A
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- dendrobium candidum
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- juice
- pyrus nivalis
- health drink
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- 241000287420 Pyrus x nivalis Species 0.000 title claims abstract description 41
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 19
- 235000015206 pear juice Nutrition 0.000 claims abstract description 19
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 8
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 8
- 239000000661 sodium alginate Substances 0.000 claims abstract description 8
- 239000000084 colloidal system Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 30
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 15
- 235000010323 ascorbic acid Nutrition 0.000 claims description 15
- 229960005070 ascorbic acid Drugs 0.000 claims description 15
- 239000011668 ascorbic acid Substances 0.000 claims description 15
- 229940079827 sodium hydrogen sulfite Drugs 0.000 claims description 15
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical group [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 240000004638 Dendrobium nobile Species 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 2
- 238000009210 therapy by ultrasound Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 4
- 208000026435 phlegm Diseases 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of preparation method of dendrobium candidum pyrus nivalis health drink, comprising the following steps: (1) preparation of dendrobium candidum juice；(2) preparation of snow pear juice；(3) it deploys: dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate being mixed, 15-25min is stirred under the revolving speed of 500rpm, is then ultrasonically treated 10-15min；(4) it homogenizes: by the product of step (3) by colloid mill 2 times, then passing through high pressure homogenizing 2 times；(5) filling and sterilization.Beverage provided by the invention, performance are stablized, and no layering is long placed in, full of nutrition, have effects that fluid dryness, clearing heat and eliminating phlegm.
Description
Technical field
The invention belongs to technical field of health-care, and in particular to a kind of preparation side of dendrobium candidum pyrus nivalis health drink
Method.
Background technique
Dendrobium candidum is that orchid family dendrobium nobile orchid belongs to perennial herbaceous plant also known as the ribbed hedyotis herb, Yunnan iron sheet of growing nonparasitically upon another plant.Iron sheet
Dendrobium nobile is the distinctive rare rare traditional Chinese medicine in China, there is promoting fluid production and nourishing stomach, nourishing Yin and clearing heat, tonifying five zang organs consumptive disease, the effect of nourishing the liver to improve visual acuity
With eliminating phlegm and relieving cough, antifatigue effect.Fresh dendrobium candidum has one hay-scented taste, and gas is micro-, lightly seasoned, modern chemistry and pharmacological research
The principle active component for showing dendrobium candidum is polysaccharide, and polyoses content is up to 20%~30%.Because contained by it dendrobium polysaccharide,
The ingredients such as alkaloid, amino acid, microelement have enhancing body immunity, anti-oxidant, anti-aging, reduce blood glucose, yin-nourishing
It promotes the production of body fluid, strong kidney strengthening the essence, alleviate the unique effects such as physical fatigue.
Pyrus nivalis, smell is sweet, slightly sour, cold in nature, and citric acid, vitamin B1, vitamin B2, vitamin are contained in pyrus nivalis
C, malic acid, carrotene etc. have the effect of fluid dryness, clearing heat and eliminating phlegm.
With the raising of present people's quality of life, people are higher to the attention rate of health care, to beverage not only office
It is limited to the demand to promote the production of body fluid to quench thirst, the size of the nutritional ingredient, health-care efficacy that are more concerned about.
Summary of the invention
In view of the drawbacks of the prior art, the present invention provides a kind of preparation method of dendrobium candidum pyrus nivalis health drink.
The preparation method of dendrobium candidum pyrus nivalis health drink, comprising the following steps:
(1) it the preparation of dendrobium candidum juice: after dendrobium candidum is cleaned up, is added in the citric acid solution of 10 times of quality, in 40-
10-20min is impregnated at 50 DEG C, is then heated to 100 DEG C of holding 5min, is beaten, 100 mesh mesh screens are crossed, obtained filtrate is iron sheet
Dendrobium nobile juice；
(2) preparation of snow pear juice: pyrus nivalis being cleaned up, after peeled and cored, and stripping and slicing is immersed in ascorbic acid and sodium hydrogensulfite
Mixed solution in, impregnate 30-40min at room temperature, after taking-up, drain away the water, be added in the water of 10 times of quality, be beaten, mistake
100 mesh mesh screens, obtained filtrate are snow pear juice；
(3) it deploys: dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate being mixed, stir 15- under the revolving speed of 500rpm
Then 25min is ultrasonically treated 10-15min；
(4) it homogenizes: by the product of step (3) by colloid mill 2 times, then passing through high pressure homogenizing 2 times；
(5) filling and sterilization.
Preferably, the concentration of the citric acid solution is 0.1-0.3g/L.
Preferably, in the mixed solution of the ascorbic acid and sodium hydrogensulfite ascorbic acid and sodium hydrogensulfite concentration
Respectively 0.5-0.7g/L, 0.1-0.3g/L.
Preferably, dendrobium candidum juice described in step (3), snow pear juice, white granulated sugar, sodium alginate mass ratio be 50:
(45-60): (20-30): (0.1-0.3).
Preferably, the condition of the ultrasonic treatment are as follows: ultrasonic power 300W, supersonic frequency 35KHz.
Preferably, the pressure of the high pressure homogenizing is 30MPa.
Advantages of the present invention:
Beverage provided by the invention, performance are stablized, and no layering is long placed in, full of nutrition, the function with fluid dryness, clearing heat and eliminating phlegm
Effect.
Specific embodiment
Embodiment 1
The preparation method of dendrobium candidum pyrus nivalis health drink, comprising the following steps:
(1) it the preparation of dendrobium candidum juice: after dendrobium candidum is cleaned up, is added in the citric acid solution of 10 times of quality, 40
20min is impregnated at DEG C, is then heated to 100 DEG C of holding 5min, is beaten, 100 mesh mesh screens are crossed, and obtained filtrate is dendrobium candidum
Juice；The concentration of the citric acid solution is 0.1g/L；
(2) preparation of snow pear juice: pyrus nivalis being cleaned up, after peeled and cored, and stripping and slicing is immersed in ascorbic acid and sodium hydrogensulfite
Mixed solution in, impregnate 30min at room temperature, after taking-up, drain away the water, be added in the water of 10 times of quality, be beaten, cross 100
Mesh mesh screen, obtained filtrate are snow pear juice；Wherein, in the mixed solution of the ascorbic acid and sodium hydrogensulfite ascorbic acid and
The concentration of sodium hydrogensulfite is respectively 0.5g/L, 0.1g/L；
(3) it deploys: being 50:45:20:0.1 according to mass ratio, dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate are mixed,
15min is stirred under the revolving speed of 500rpm, is then ultrasonically treated under conditions of ultrasonic power 300W, supersonic frequency 35KHz
10min；
(4) it homogenizes: described high-pressure homogeneous then by high pressure homogenizing 2 times by the product of step (3) by colloid mill 2 times
The pressure of change is 30MPa；
(5) filling and sterilization.
Embodiment 2
The preparation method of dendrobium candidum pyrus nivalis health drink, comprising the following steps:
(1) it the preparation of dendrobium candidum juice: after dendrobium candidum is cleaned up, is added in the citric acid solution of 10 times of quality, 50
10min is impregnated at DEG C, is then heated to 100 DEG C of holding 5min, is beaten, 100 mesh mesh screens are crossed, and obtained filtrate is dendrobium candidum
Juice；The concentration of the citric acid solution is 0.3g/L；
(2) preparation of snow pear juice: pyrus nivalis being cleaned up, after peeled and cored, and stripping and slicing is immersed in ascorbic acid and sodium hydrogensulfite
Mixed solution in, impregnate 40min at room temperature, after taking-up, drain away the water, be added in the water of 10 times of quality, be beaten, cross 100
Mesh mesh screen, obtained filtrate are snow pear juice；Wherein, in the mixed solution of the ascorbic acid and sodium hydrogensulfite ascorbic acid and
The concentration of sodium hydrogensulfite is respectively 0.7g/L, 0.3g/L；
(3) it deploys: being 50:60:30:0.3 according to mass ratio, dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate are mixed,
25min is stirred under the revolving speed of 500rpm, is then ultrasonically treated under conditions of ultrasonic power 300W, supersonic frequency 35KHz
15min；
(4) it homogenizes: described high-pressure homogeneous then by high pressure homogenizing 2 times by the product of step (3) by colloid mill 2 times
The pressure of change is 30MPa；
(5) filling and sterilization.
Embodiment 3
The preparation method of dendrobium candidum pyrus nivalis health drink, comprising the following steps:
(1) it the preparation of dendrobium candidum juice: after dendrobium candidum is cleaned up, is added in the citric acid solution of 10 times of quality, 45
15min is impregnated at DEG C, is then heated to 100 DEG C of holding 5min, is beaten, 100 mesh mesh screens are crossed, and obtained filtrate is dendrobium candidum
Juice；The concentration of the citric acid solution is 0.2g/L；
(2) preparation of snow pear juice: pyrus nivalis being cleaned up, after peeled and cored, and stripping and slicing is immersed in ascorbic acid and sodium hydrogensulfite
Mixed solution in, impregnate 35min at room temperature, after taking-up, drain away the water, be added in the water of 10 times of quality, be beaten, cross 100
Mesh mesh screen, obtained filtrate are snow pear juice；Wherein, in the mixed solution of the ascorbic acid and sodium hydrogensulfite ascorbic acid and
The concentration of sodium hydrogensulfite is respectively 0.6g/L, 0.2g/L；
(3) it deploys: being 50:55:25:0.2 according to mass ratio, dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate are mixed,
15-25min is stirred under the revolving speed of 500rpm, is then ultrasonically treated under conditions of ultrasonic power 300W, supersonic frequency 35KHz
12min；
(4) it homogenizes: described high-pressure homogeneous then by high pressure homogenizing 2 times by the product of step (3) by colloid mill 2 times
The pressure of change is 30MPa；
(5) filling and sterilization.
Claims (6)
1. the preparation method of dendrobium candidum pyrus nivalis health drink, it is characterised in that: the following steps are included:
(1) it the preparation of dendrobium candidum juice: after dendrobium candidum is cleaned up, is added in the citric acid solution of 10 times of quality, in 40-
10-20min is impregnated at 50 DEG C, is then heated to 100 DEG C of holding 5min, is beaten, 100 mesh mesh screens are crossed, obtained filtrate is iron sheet
Dendrobium nobile juice；
(2) preparation of snow pear juice: pyrus nivalis being cleaned up, after peeled and cored, and stripping and slicing is immersed in ascorbic acid and sodium hydrogensulfite
Mixed solution in, impregnate 30-40min at room temperature, after taking-up, drain away the water, be added in the water of 10 times of quality, be beaten, mistake
100 mesh mesh screens, obtained filtrate are snow pear juice；
(3) it deploys: dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate being mixed, stir 15- under the revolving speed of 500rpm
Then 25min is ultrasonically treated 10-15min；
(4) it homogenizes: by the product of step (3) by colloid mill 2 times, then passing through high pressure homogenizing 2 times；
(5) filling and sterilization.
2. the preparation method of dendrobium candidum pyrus nivalis health drink according to claim 1, it is characterised in that: the citric acid is molten
The concentration of liquid is 0.1-0.3g/L.
3. the preparation method of dendrobium candidum pyrus nivalis health drink according to claim 1, it is characterised in that: the ascorbic acid
It is respectively 0.5-0.7g/L, 0.1-0.3g/ with the concentration of ascorbic acid and sodium hydrogensulfite in the mixed solution of sodium hydrogensulfite
L。
4. the preparation method of dendrobium candidum pyrus nivalis health drink according to claim 1, it is characterised in that: institute in step (3)
State dendrobium candidum juice, snow pear juice, white granulated sugar, sodium alginate mass ratio be 50:(45-60): (20-30): (0.1-0.3).
5. the preparation method of dendrobium candidum pyrus nivalis health drink according to claim 1, it is characterised in that: the ultrasonic treatment
Condition are as follows: ultrasonic power 300W, supersonic frequency 35KHz.
6. the preparation method of dendrobium candidum pyrus nivalis health drink according to claim 1, it is characterised in that: described high-pressure homogeneous
The pressure of change is 30MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811530719.0A CN109430613A (en) | 2018-12-14 | 2018-12-14 | The preparation method of dendrobium candidum pyrus nivalis health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811530719.0A CN109430613A (en) | 2018-12-14 | 2018-12-14 | The preparation method of dendrobium candidum pyrus nivalis health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109430613A true CN109430613A (en) | 2019-03-08 |
Family
ID=65558903
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| Application Number | Title | Priority Date | Filing Date |
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| CN201811530719.0A Pending CN109430613A (en) | 2018-12-14 | 2018-12-14 | The preparation method of dendrobium candidum pyrus nivalis health drink |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583921A (en) * | 2019-10-08 | 2019-12-20 | 苏州工业园区梵稻食品科技发展有限公司 | Dendrobium officinale compound functional beverage and preparation method thereof |
| CN112674169A (en) * | 2021-01-21 | 2021-04-20 | 黄淮学院 | Fermented ginger and snow pear health-care beverage and preparation method thereof |
-
2018
- 2018-12-14 CN CN201811530719.0A patent/CN109430613A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110583921A (en) * | 2019-10-08 | 2019-12-20 | 苏州工业园区梵稻食品科技发展有限公司 | Dendrobium officinale compound functional beverage and preparation method thereof |
| CN112674169A (en) * | 2021-01-21 | 2021-04-20 | 黄淮学院 | Fermented ginger and snow pear health-care beverage and preparation method thereof |
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