CN1586332A - Functional sport drink and its preparing method - Google Patents

Functional sport drink and its preparing method Download PDF

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Publication number
CN1586332A
CN1586332A CNA2004100629626A CN200410062962A CN1586332A CN 1586332 A CN1586332 A CN 1586332A CN A2004100629626 A CNA2004100629626 A CN A2004100629626A CN 200410062962 A CN200410062962 A CN 200410062962A CN 1586332 A CN1586332 A CN 1586332A
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China
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gram
magnesium
grams
milligrams
sport drink
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CNA2004100629626A
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CN1321596C (en
Inventor
宗庆后
翟鹏贵
李祖升
童纪峰
祝铃栋
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HANGZHOU WAHAHA GROUP CO Ltd
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HANGZHOU WAHAHA GROUP CO Ltd
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Priority to CNB2004100629626A priority Critical patent/CN1321596C/en
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Publication of CN1321596C publication Critical patent/CN1321596C/en
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Abstract

The present invention provides one kind of functional sports drink and aims at providing one kind of functional sports drink capable of regulating body fluid balance, delaying fatigue and promoting restoring from fatigue. The drink contains sweetener, citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, Na, K, Ca, Mg, edible essence and pure water. The preparation process includes dissolving all the functional components in pure water via heating, filtering, mixing, superhigh temperature instantaneous sterilizing, packing and cooling.

Description

A kind of functional sport drink and preparation method thereof
Technical field
The present invention relates to a kind of beverage, especially a kind of functional sport drink and preparation method thereof.
Background technology
Sports drink in the market is of a great variety, but mainly to replenish electrolyte and carbohydrate, these beverages focus on and keep the skin wet, electrolyte and energy, to regulate isohydria is purpose, the body fluid of participating in a large amount of perspiration crowds under physical training and the hot environment is regulated, can play certain balanced action, but this type of beverage is a little less than delay fatigue takes place and promotes the effect of aspects such as fatigue recovery, so function is comparatively single, specific aim is not strong.
Summary of the invention
Technical problem to be solved by this invention provides a kind of can playing and regulates the body fluid balanced action, has tangible delay fatigue again functional sport drink of fatigue recovery effect and preparation method thereof takes place, promotes.
The present invention addresses the above problem the technical scheme that is adopted: this functional sport drink contains pleasantly sweet material, citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium, flavoring essence and pure water.
The weight of each composition of the present invention is counted with total amount 1000ml,
Sweet taste material 50 grams~80 grams
Citric acid 0.5 gram~3 grams
L-arginine 0.2 gram~1 gram
L-leucine 0.2 gram~2 grams
L-isoleucine 0.2 gram-1.5 grams
L-valine 0.2 gram~1.5 grams
50 milligrams~900 milligrams in sodium
50 milligrams~900 milligrams in potassium
40 milligrams~200 milligrams of calcium
20 milligrams~100 milligrams in magnesium
Flavoring essence 0.5 gram~1.5 grams
The pure water surplus.
Sweet taste material of the present invention is a white granulated sugar.
Sweet taste material of the present invention is white granulated sugar and Aspartame, and wherein the percentage by weight of Aspartame is at below 2% of sweet taste material total amount.
It is raw material that sodium of the present invention can adopt sodium chloride and/or natrium citricum.
It is raw material that potassium of the present invention can adopt potassium chloride and/or potassium citrate.
It is raw material that calcium of the present invention can adopt calcium gluconae and/or calcium lactate.
Magnesium of the present invention can adopt in magnesium sulfate, magnesium chloride, magnesium gluconate or the magnesium lactate one or more for raw material.
Calcium lactate of the present invention can adopt the L-calcium lactate.
Preparation method's branch following steps of this functional sport drink are carried out:
Step 1 is put into an amount of pure water with sweetener, stirs and is warming up to 80 ℃~90 ℃ gradually, treat that the sweet taste material dissolves fully after, under 80 ℃~90 ℃ temperature conditions, be incubated 20 minutes, filter then, cool off;
Step 2 is put into an amount of pure water successively with citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium and flavoring essence, and dissolving is one by one treated to dissolve fully the back and filtered;
Step 3 is squeezed into the solution of step 1 gained in the solution of step 2 gained, adds an amount of pure water constant volume then, and stirs;
Step 4 is carried out ultra high temperature short time sterilization with the final mean annual increment solution of step 3 gained, and temperature is controlled at 100 ℃~137 ℃, and the time was controlled at 15 seconds~30 seconds;
Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 86 ℃~90 ℃.
The present invention compared with prior art, have following beneficial effect: it is a raw material with suitable electrolyte and the carbohydrate when ratio of several special amino acid ligands, be prepared from through specific processing technology, on the basis of the adjusting body fluid balanced action that the ordinary movement beverage is had, strengthened antifatigue effect emphatically.
L-leucine in the prescription, L-isoleucine, L-valine belong to branched-chain amino acid (BCAA), it is different from other amino acid, it is anabolism in muscle mainly, BCAA accounts for 50% of essential amino acid in the food proteins, account for 35% of essential amino acid in the muscle protein, substantial connection is arranged with the muscular energy metabolism.Scientific research shows that in motion process, BCAA can sharply consume in vivo, and body can produce a large amount of tryptophan (Trp) and ammonia simultaneously, and the Trp/BCAA ratio increases in the blood plasma, and serotonin (5-HT) is synthetic in the brain increases, and causes the generation of central fatigue.Evidence suggests in animal or human's body motion process, behind the timely additional BCAA, to have effects such as the locomitivity that improves body, the generation of delay fatigue, the recovery of accelerating fatigue, the decomposition of inhibition muscle protein.
Simultaneously studies show that in a large number the L-arginine has multiple physiological action, can improve body's immunological function, antifatigue, promotion blood vessel dilatation, improve the function of the heart, lung, skeletal muscle etc.The more important thing is that in addition it can play the effect of removing ammonia toxicity in the urea cycle process at the volley.The process of urea that urea cycle is with poisonous excrement---ammonia is converted into nontoxic neutral substance---, the L-arginine has quickened urea cycle, reduce the concentration of ammonia in the blood, avoided toxin---the neurotoxic that ammonia causes human body that internal metabolism produces in the motion process.
In addition, body can be lost a large amount of moisture and electrolyte in motion process, in the prescription with reference to the requirement of GB15266-2000 " sports drink ", added electrolyte such as an amount of sodium, potassium, calcium, magnesium, made this functional sport drink more help in the motion process and motion back moisture and electrolytical replenishing.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment.
Embodiment 1:
Present embodiment is by the sweet taste material, citric acid, the L-arginine, the L-leucine, the L-isoleucine, the L-valine, sodium chloride, potassium chloride, the L-calcium lactate, magnesium sulfate, Aspartame, flavoring essence and pure water are formed, wherein the sweet taste material is white granulated sugar and Aspartame, and the weight of described each composition is counted with total amount 1000ml: white granulated sugar 55 grams, citric acid 0.9 gram, L-arginine 0.3 gram, L-leucine 0.3 gram, L-isoleucine 0.2 gram, L-valine 0.2 gram, sodium chloride 0.2 gram, potassium chloride 0.2 gram, L-calcium lactate 0.3 gram, magnesium sulfate 0.5 gram, Aspartame 0.1 gram, flavoring essence 0.5 gram, surplus is a pure water.
Embodiment 2:
Present embodiment is made up of sweet taste material, citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium chloride, potassium chloride, L-calcium lactate, magnesium sulfate, flavoring essence and pure water, wherein the sweet taste material is a white granulated sugar, the weight of described each composition is counted with total amount 1000ml: white granulated sugar 70 gram, citric acid 1.9 grams, L-arginine 0.6 gram, L-leucine 1.0 grams, L-isoleucine 0.6 gram, L-valine 0.6 gram, sodium chloride 0.4 gram, potassium chloride 0.4 gram, L-calcium lactate 0.5 gram,, magnesium sulfate 0.7 gram, flavoring essence 1.0 grams, surplus be pure water.
Embodiment 3:
Present embodiment is by the sweet taste material, citric acid, the L-arginine, the L-leucine, the L-isoleucine, the L-valine, sodium chloride, natrium citricum, potassium chloride, potassium citrate, calcium gluconae, magnesium sulfate, magnesium chloride, flavoring essence and pure water are formed, wherein the sweet taste material is a white granulated sugar, the weight of described each composition is counted with total amount 1000ml: white granulated sugar 80 grams, citric acid 3.0 grams, L-arginine 1.0 grams, L-leucine 2.0 grams, L-isoleucine 1.5 grams, L-valine 1.5 grams, sodium chloride 0.5 gram, natrium citricum 0.6 gram, potassium chloride 0.5 gram, potassium citrate 0.5 gram, calcium gluconae 1.4 grams,, magnesium sulfate 0.4 gram, magnesium chloride 0.4 gram, flavoring essence 1.5 grams, surplus is a pure water.
It is raw material that the sodium that adds among the embodiment 1 and 2 adopts sodium chloride, and it is raw material that the sodium that adds among the embodiment 3 adopts sodium chloride and natrium citricum, and in addition, it is raw material that the sodium that adds in the embodiments of the invention also can adopt natrium citricum.
It is raw material that the potassium that adds among the embodiment 1 and 2 adopts potassium chloride, and it is raw material that the potassium that adds among the embodiment 3 adopts potassium chloride and potassium citrate, and in addition, it is raw material that the potassium that adds in the embodiments of the invention also can adopt potassium citrate.
It is raw material that the magnesium that adds among the embodiment 1 and 2 adopts magnesium sulfate, it is raw material that the magnesium that adds among the embodiment 3 adopts magnesium sulfate and magnesium chloride, in addition, the magnesium that adds in the embodiments of the invention also can adopt in magnesium sulfate, magnesium chloride, magnesium gluconate or the magnesium lactate one or more for raw material.
Preparation method's embodiment:
Referring to Fig. 1, preparation method's branch following steps of the present invention are carried out:
Step 1 is put into an amount of pure water in sugar dissolving kettle, add load weighted white granulated sugar then, stirs and is warming up to 85 ℃ gradually, treat that white granulated sugar dissolves fully after, under 85 ℃ of temperature conditions, be incubated 20 minutes, then with syrup filtration, cooling, standby;
Step 2, in little batch can, put into an amount of pure water, then load weighted citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium chloride, potassium chloride, L-calcium lactate, magnesium sulfate and flavoring essence being put into little batch can successively dissolves one by one, treat to dissolve fully the back and filter, solution is squeezed in the material-compound tank;
Step 3 is squeezed into the syrup of step 1 gained in the material-compound tank that step 2 gained solution holds, and adds an amount of pure water constant volume then, and stirs;
Step 4 is carried out ultra high temperature short time sterilization with the final mean annual increment solution of step 3 gained, and temperature is controlled at 120 ℃, and the time was controlled at 30 seconds;
Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 88 ℃.

Claims (10)

1, a kind of functional sport drink is characterized in that: it contains pleasantly sweet material, citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium, flavoring essence and pure water.
2, a kind of functional sport drink according to claim 1, it is characterized in that: the weight of described each composition is counted with total amount 1000ml,
Sweet taste material 50 grams~80 grams
Citric acid 0.5 gram~3 grams
L-arginine 0.2 gram~1 gram
L-leucine 0.2 gram~2 grams
L-isoleucine 0.2 gram-1.5 grams
L-valine 0.2 gram~1.5 grams
50 milligrams~900 milligrams in sodium
50 milligrams~900 milligrams in potassium
40 milligrams~200 milligrams of calcium
20 milligrams~100 milligrams in magnesium
Flavoring essence 0.5 gram~1.5 grams
The pure water surplus.
3, a kind of functional sport drink according to claim 1 and 2 is characterized in that: described sweet taste material is a white granulated sugar.
4, a kind of functional sport drink according to claim 1 and 2 is characterized in that: described sweet taste material is white granulated sugar and Aspartame, and wherein the percentage by weight of Aspartame is at below 2% of sweet taste material total amount.
5, a kind of functional sport drink according to claim 1 and 2 is characterized in that: it is raw material that described sodium can adopt sodium chloride and/or natrium citricum.
6, a kind of functional sport drink according to claim 1 and 2 is characterized in that: it is raw material that described potassium can adopt potassium chloride and/or potassium citrate.
7, a kind of functional sport drink according to claim 1 and 2 is characterized in that: it is raw material that described calcium can adopt calcium gluconae and/or calcium lactate.
8, a kind of functional sport drink according to claim 1 and 2 is characterized in that: described magnesium can adopt in magnesium sulfate, magnesium chloride, magnesium gluconate or the magnesium lactate one or more for raw material.
9, a kind of functional sport drink according to claim 7, it is characterized in that: described calcium lactate can adopt the L-calcium lactate.
10, a kind of preparation method of functional sport drink is characterized in that: the branch following steps are carried out,
Step 1 is put into an amount of pure water with the sweet taste material, stirs and is warming up to 80 ℃~90 ℃ gradually, treat that the sweet taste material dissolves fully after, under 80 ℃~90 ℃ temperature conditions, be incubated 20 minutes, filter then, cool off;
Step 2 is put into an amount of pure water successively with citric acid, L-arginine, L-leucine, L-isoleucine, L-valine, sodium, potassium, calcium, magnesium and flavoring essence, and dissolving is one by one treated to dissolve fully the back and filtered;
Step 3 is squeezed into the solution of step 1 gained in the solution of step 2 gained, adds an amount of pure water constant volume then, and stirs;
Step 4 is carried out ultra high temperature short time sterilization with the final mean annual increment solution of step 3 gained, and temperature is controlled at 100 ℃~137 ℃, and the time was controlled at 15 seconds~30 seconds;
Step 5 is carried out canned, capping, cooling with the final mean annual increment solution of step 4 gained, and canned temperature is 86 ℃~90 ℃.
CNB2004100629626A 2004-07-02 2004-07-02 Functional sport drink and its preparing method Expired - Lifetime CN1321596C (en)

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Application Number Priority Date Filing Date Title
CNB2004100629626A CN1321596C (en) 2004-07-02 2004-07-02 Functional sport drink and its preparing method

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CN1321596C CN1321596C (en) 2007-06-20

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194726B (en) * 2006-12-07 2010-12-08 深圳万和制药有限公司 Movement nutrition food
CN101214050B (en) * 2007-12-28 2011-08-31 叶高山 Health care beverage with refreshing, anti-fatigue and sober up function
CN103535831A (en) * 2013-10-22 2014-01-29 浙江小二黑食品有限公司 Functional sports beverage
CN107125522A (en) * 2017-05-31 2017-09-05 广东利泰大健康产业股份有限公司 It is a kind of that there is amino acid sports drink of increasing flesh shield bone function and preparation method thereof
CN108552451A (en) * 2018-04-12 2018-09-21 华大精准营养(深圳)科技有限公司 Drinks after a kind of movement
WO2022235772A1 (en) * 2021-05-04 2022-11-10 The Coca-Cola Company Beverages comprising salts with improved taste

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1057572A (en) * 1990-06-23 1992-01-08 董承统 The method of preparation " speed-strength " type sports drink
CN1051116A (en) * 1990-11-14 1991-05-08 江西省宜春地区医学科学研究所 The preparation method of Herb Gynostemmae Pentaphylli beverage

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101194726B (en) * 2006-12-07 2010-12-08 深圳万和制药有限公司 Movement nutrition food
CN101214050B (en) * 2007-12-28 2011-08-31 叶高山 Health care beverage with refreshing, anti-fatigue and sober up function
CN103535831A (en) * 2013-10-22 2014-01-29 浙江小二黑食品有限公司 Functional sports beverage
CN107125522A (en) * 2017-05-31 2017-09-05 广东利泰大健康产业股份有限公司 It is a kind of that there is amino acid sports drink of increasing flesh shield bone function and preparation method thereof
CN108552451A (en) * 2018-04-12 2018-09-21 华大精准营养(深圳)科技有限公司 Drinks after a kind of movement
CN108552451B (en) * 2018-04-12 2021-07-27 华大精准营养(深圳)科技有限公司 Functional beverage after sports
WO2022235772A1 (en) * 2021-05-04 2022-11-10 The Coca-Cola Company Beverages comprising salts with improved taste

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GR01 Patent grant
EE01 Entry into force of recordation of patent licensing contract

Assignee: Quzhou Wahaha ginger beverage Co.,Ltd.

Assignor: Hangzhou Wahaha Group Co.,Ltd.

Contract record no.: 2010330000660

Denomination of invention: Functional sport drink and its preparing method

Granted publication date: 20070620

License type: Exclusive License

Open date: 20050302

Record date: 20100428

CX01 Expiry of patent term

Granted publication date: 20070620