CN1582694A

CN1582694A - Baked tea and its preparation

Info

Publication number: CN1582694A
Application number: CN 200410013218
Authority: CN
Inventors: 唐恺
Original assignee: Individual
Current assignee: Individual
Priority date: 2004-05-24
Filing date: 2004-05-24
Publication date: 2005-02-23
Anticipated expiration: 2024-05-24
Also published as: CN100433986C

Abstract

A charcoal tea for conditioning the functions of intestine and stomach, cleaning blood, detoxicating human body and providing Ca and K to human body is prepared from charcoal and tea leaves through arranging the charcoal in the tea preparing workshop, predrying tea leaves, heating, kneading, shaping, and baking by charcoal flame.

Description

Charcoal tea and preparation method thereof

Technical field:

The invention belongs to a kind of tealeaves and preparation method thereof.

Background technology:

In existing tea-manufacturing technology, very crucial a bit is exactly the influence of weather to tea-making quality.The temperature of environment, humidity have largely restricted quality of tea leaves, and 18～23 ℃ of temperature, humidity 70～75% are preferable tea making envrionment conditions; New air-conditioned room is as doing blue or green room, though effective controlled temperature, in confined conditions, enrichment CO2 in the air (CO2 that in breathing, discharges owing to leafiness), air is stale.It is one key procedure that oolong tea is cooked green grass or young crops, has determined the quality of tealeaves.The traditional tea oven dry adopts bavin, coal, liquefied gas, electricity or steam to carry out heating, drying, and bavin, coal, liquefied gas burning are emitted a large amount of obnoxious flavoures and polluted tealeaves, influence tea leaf quality; And electricity, the steam expense is too high.

Summary of the invention:

The purpose of this invention is to provide a kind of fragrant and sweet good to eat and can improve charcoal tea of preservation period and preparation method thereof.

The object of the present invention is achieved like this, and described charcoal tea is made up of charcoal and tealeaves, and charcoal generally adopts binchotan to claim hard charcoal again, also have bamboo charcoal, the size of charcoal is generally between 0.1～1 centimetre, and weight percent content is 5～10%, preferred binchotan, the effect that has coordinating intestines and stomach on the binchotan traditional Chinese medical science can purify blood of human body, gets rid of the effect of vivotoxin, also can replenish mineral element such as calcium, the potassium etc. of needed by human, cure mainly: control discharging fresh blood stool, eczema scrotum is scalded; Tealeaves generally adopts oolong tea, green tea or black tea, and weight percent content is 90～95%, preferred oolong tea.Described charcoal tea preparation method is: 1) place an amount of binchotan or bamboo charcoal in the tea making workshop, general binchotan or the bamboo charcoal of placing 0.6～1.2 kilogram in every cubic metre the space, workshop, to reach the effect of regulating suitable humidity, purifying air, increasing airborne anion concentration, this tea making workshop is called " binchotan room " at this, and humidity can keep preferable 70～75%; 2) adopt traditional tea-manufacturing technology to complete, knead in this special tea making workshop, oolong tea also must increase and withers, shakes young worker's preface, makes that tealeaves is curling, moulding; 3) tealeaves curling, moulding uses binchotan or bamboo charcoal oven dry tealeaves, and bake out temperature generally is controlled at 100～120 ℃, and till the water content of tealeaves reached requirement, general water content reached≤7% requirement; The tealeaves of Huo Deing has more fragrance and flavour like this.

The above-mentioned tealeaves that makes generally in small package bag, pack into binchotan, the bamboo charcoal particles of an amount of high-temperature sterilization treatment, the size of charcoal is generally between 0.1～1 centimetre, shared weight percent content is 5～10%, preferred binchotan, and the shared weight percent content of the tealeaves in the packing bag is 90～95%, preferred oolong tea.When being oolong tea, can adopt vacuum packaging.Such finished product can make the tealeaves product fragrant stable, and absorbs chlorion and other detrimental impurity in the water when brewing, and dwindles the molecular beam of water and makes the effect of water softening, improves, purified water quality, makes the tea inlet along sliding fragrant and sweet.Tealeaves can be seated in that to carry out conditioning under 5～10 ℃ of environment fresh-keeping with binchotan, bamboo charcoal or charcoal, prevent that tealeaves from absorbing peculiar smell, and delay tealeaves biochemical component generation chemical transformation, and make the tealeaves flavour pure and mild good to eat, more likely promote the flavour quality of tealeaves.

The present invention is owing to adopt binchotan, bamboo charcoal or charcoal particle and tealeaves coexistence production and formation coexistence finished product, effect with coordinating intestines and stomach, can purify blood of human body, get rid of the effect of vivotoxin, also can replenish mineral element such as calcium, the potassium etc. of needed by human, and can make the tealeaves product fragrant stable, and when brewing, absorb chlorion and other detrimental impurity in the water, dwindle the molecular beam of water and make the effect of water softening, improve, purified water quality, make the tea inlet along sliding fragrant and sweet.It is fresh-keeping that tealeaves can carry out conditioning with binchotan, bamboo charcoal or charcoal, prevents that tealeaves from absorbing peculiar smell, and delay tealeaves biochemical component generation chemical transformation, makes the tealeaves flavour pure and mild good to eat, more likely promotes the flavour quality of tealeaves.Have the characteristics such as simple, easy to use that prepare.

Embodiment:

Describe the present invention below in conjunction with embodiment:

Example 1

In 10 cubic metres system oolong tea workshop, place 8 kilograms of binchotans by every cubic metre of binchotan of placing 0.8 kilogram; 2) in this special tea making workshop, adopt traditional tea-manufacturing technology to wither, shake young worker's preface, and complete, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses binchotan oven dry tealeaves, bake out temperature is controlled at 110 ℃, reaches till 6% until the water content of tealeaves; The tealeaves of Huo Deing has more fragrance and flavour like this; The frozen fresh oolong tea that makes by with the binchotan weight percent be 90% and 10% proportional arrangement uniform mixing, vacuum packaging, frozen fresh oolong tea 9 grams in every pouch, binchotan 1 gram.

Example 2

In 10 cubic metres system green tea workshop, place 8 kilograms of bamboo charcoals by every cubic metre of bamboo charcoal of placing 0.8 kilogram; 2) in this special tea making workshop, adopt traditional tea-manufacturing technology to complete, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses bamboo charcoal oven dry tealeaves, bake out temperature is controlled at 110 ℃, reaches till 7% until the water content of green tea; The tealeaves of Huo Deing has more fragrance and flavour like this; The green tea that makes by with the bamboo charcoal weight percent be 90% and 10% proportional arrangement uniform mixing, green tea 9 grams in every pouch, bamboo charcoal 1 gram.

Example 3

In 10 cubic metres system oolong tea workshop, place 8 kilograms of binchotans by every cubic metre of bamboo charcoal of placing 0.8 kilogram; 2) in this special tea making workshop, adopt traditional tea-manufacturing technology to wither, shake young worker's preface, and complete, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses bamboo charcoal oven dry tealeaves, bake out temperature is controlled at 110 ℃, reaches till 6% until the water content of tealeaves; The tealeaves of Huo Deing has more fragrance and flavour like this; The frozen fresh oolong tea that makes by with the binchotan weight percent be 90% and 10% proportional arrangement uniform mixing, vacuum packaging, frozen fresh oolong tea 9 grams in every pouch, bamboo charcoal 1 gram.

Example 4

In 10 cubic metres system oolong tea workshop, place 6 kilograms of bamboo charcoals by every cubic metre of bamboo charcoal of placing 0.6 kilogram; 2) in this special tea making workshop, adopt traditional tea-manufacturing technology to complete, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses bamboo charcoal oven dry tealeaves, bake out temperature is controlled at 100 ℃, reaches till 7% until the water content of frozen fresh oolong tea; The tealeaves of Huo Deing has more fragrance and flavour like this; The frozen fresh oolong tea that makes by with the bamboo charcoal weight percent be 93% and 7% proportional arrangement uniform mixing, frozen fresh oolong tea 9.3 grams in every pouch, bamboo charcoal 0.7 gram.

Claims

1, a kind of charcoal tea is characterized in that described charcoal tea is made up of charcoal and tealeaves, and charcoal, weight percent content are 5～10%; Tealeaves, weight percent content are 90～95%.

2, charcoal tea according to claim 1, the size that it is characterized in that charcoal employing charcoal are binchotan or the bamboo charcoal between 0.1～1 centimetre.

3, charcoal tea according to claim 1 is characterized in that tealeaves adopts oolong tea, green tea or black tea.

4, the preparation method of the described charcoal tea of claim 1 is characterized in that 1) an amount of charcoal of placement in the tea making workshop; 2) in this special tea making workshop for the preparation oolong tea, wither, shake green grass or young crops earlier, complete again, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses the charcoal oven dry of heating, till the water content of tealeaves reaches requirement.

5, the preparation method of the described charcoal tea of claim 1 is characterized in that 1) an amount of charcoal of placement in the tea making workshop; 2) in this special tea making workshop for other tealeaves such as preparation green tea or black tea, then complete, knead, make that tealeaves curls, moulding; 3) curl, the tealeaves of moulding uses the charcoal oven dry of heating, till the water content of tealeaves reaches requirement.

6, according to the preparation method of claim 4 or 5 described charcoal tea, it is characterized in that the tealeaves that makes by with the charcoal weight percent be tealeaves 90～95% and the mixed configuration uniform mixing packing of charcoal 5～10%%.

7,, it is characterized in that in the tea making workshop 0.6～1.2 kilogram binchotan or bamboo charcoal are placed in every cubic metre space, workshop according to the preparation method of claim 4 or 5 described charcoal tea.

8,, it is characterized in that the heating, drying temperature is controlled at 100～120 ℃, the water content of tealeaves≤7% behind the heating, drying according to the preparation method of claim 4 or 5 described charcoal tea.