CN1492922A - 用于澄清啤酒和葡萄酒发酵的纤维惰性载体 - Google Patents

用于澄清啤酒和葡萄酒发酵的纤维惰性载体 Download PDF

Info

Publication number
CN1492922A
CN1492922A CNA028055268A CN02805526A CN1492922A CN 1492922 A CN1492922 A CN 1492922A CN A028055268 A CNA028055268 A CN A028055268A CN 02805526 A CN02805526 A CN 02805526A CN 1492922 A CN1492922 A CN 1492922A
Authority
CN
China
Prior art keywords
reactor
bio
saccharomyces cerevisiae
bacterial strain
carrier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA028055268A
Other languages
English (en)
Chinese (zh)
Inventor
M・K・哈姆迪
M·K·哈姆迪
达维斯
R·C·达维斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Georgia Research Foundation Inc UGARF
Original Assignee
University of Georgia Research Foundation Inc UGARF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Georgia Research Foundation Inc UGARF filed Critical University of Georgia Research Foundation Inc UGARF
Publication of CN1492922A publication Critical patent/CN1492922A/zh
Pending legal-status Critical Current

Links

Images

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0209—Preparation of must from grapes; Must treatment and fermentation in a horizontal or rotatably mounted vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
    • C12N11/12—Cellulose or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
CNA028055268A 2001-02-23 2002-02-22 用于澄清啤酒和葡萄酒发酵的纤维惰性载体 Pending CN1492922A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27137101P 2001-02-23 2001-02-23
US60/271,371 2001-02-23

Publications (1)

Publication Number Publication Date
CN1492922A true CN1492922A (zh) 2004-04-28

Family

ID=23035274

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA028055268A Pending CN1492922A (zh) 2001-02-23 2002-02-22 用于澄清啤酒和葡萄酒发酵的纤维惰性载体

Country Status (6)

Country Link
EP (1) EP1373465A1 (fr)
CN (1) CN1492922A (fr)
CA (1) CA2438298A1 (fr)
MX (1) MXPA03007565A (fr)
NO (1) NO20033640L (fr)
WO (1) WO2002068578A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102226174A (zh) * 2011-04-21 2011-10-26 钟春燕 一种细菌纤维素固定化酵母及其应用
WO2014089811A1 (fr) * 2012-12-13 2014-06-19 南京工业大学 Procédé de préparation de support d'immobilisation de cellule de levure et son application
CN104312809B (zh) * 2014-10-28 2016-01-20 郑州大学 一种纤维素基啤酒稳定剂及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929452A (en) * 1987-09-30 1990-05-29 University Of Georgia Research Foundation, Inc. Method for rapidly fermenting alcoholic beverages
DE4239612A1 (de) * 1992-11-25 1994-05-26 Cultor Oy Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren
WO1995004138A1 (fr) * 1993-07-27 1995-02-09 Athanasios Koutinas Matieres cellulosiques delignifiees servant a ameliorer les processus industriels de fermentation alcoolique
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
WO2000049140A2 (fr) * 1999-02-19 2000-08-24 Vyzkumny Ústav Pivovarsky A Sladarsky A.S. Support de biomasse, methode de colonisation dudit support par des micro-organismes, methode de fermentation d'un substrat par un support de biomasse colonise, methode de desinfection de l'appareil de fermentation comprenant le support de biomasse colonise, et dispositif permettant la realisation du processus de fermentatio

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102226174A (zh) * 2011-04-21 2011-10-26 钟春燕 一种细菌纤维素固定化酵母及其应用
WO2014089811A1 (fr) * 2012-12-13 2014-06-19 南京工业大学 Procédé de préparation de support d'immobilisation de cellule de levure et son application
CN104312809B (zh) * 2014-10-28 2016-01-20 郑州大学 一种纤维素基啤酒稳定剂及其制备方法

Also Published As

Publication number Publication date
NO20033640L (no) 2003-10-22
MXPA03007565A (es) 2004-10-15
NO20033640D0 (no) 2003-08-15
EP1373465A1 (fr) 2004-01-02
WO2002068578A1 (fr) 2002-09-06
CA2438298A1 (fr) 2002-09-06

Similar Documents

Publication Publication Date Title
US4929452A (en) Method for rapidly fermenting alcoholic beverages
FI87658C (fi) Foerfarande foer framstaellning av en produkt innehaollande etanol genom anvaendning av immobiliserad jaest
AU2010270295A1 (en) A method for production of an alcoholic beverage with reduced content of alcohol
Russell et al. Distilling yeast and fermentation
CA2612266C (fr) Procede de preparation d'une boisson fermentee peu alcoolisee
Silva et al. High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality
EP1106679B1 (fr) Procede de production d'un produit de fermentation
Maicas et al. Continuous malolactic fermentation in red wine using free Oenococcus oeni
CN1114111A (zh) 制酒的方法
Virkajärvi VTT PUBLICATIONS 430
CN1492922A (zh) 用于澄清啤酒和葡萄酒发酵的纤维惰性载体
DK2024486T3 (en) Method for producing gærfermenterede drink
Hartmeier et al. Production of beer and wine
Divies et al. Bioreactor technology and wine fermentation
KR101477250B1 (ko) 맥아즙의 발효법
WO1990005189A1 (fr) Procede permettant d'accelerer la fermentation de boissons alcoolisees
Hartmeier et al. Production of beer and wine
CN115558611B (zh) 一种高絮凝性的日本裂殖酵母菌株及其应用
JP3875970B2 (ja) 酵母の好気的条件下の発酵によるエタノールの製造方法
CN116218618B (zh) 一种酸啤酒的制备方法
Cachon et al. Immobilised cell technology in winery and fruit wine production
AU2002250153A1 (en) Fibrous inert support for fermentation of clear beer and wine
JPH02119769A (ja) 酒類の製造法
JPS58149684A (ja) アルコ−ル製造法
Kanellaki et al. Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication