CN1484976A - Peanut bean curd - Google Patents
Peanut bean curd Download PDFInfo
- Publication number
- CN1484976A CN1484976A CNA021312869A CN02131286A CN1484976A CN 1484976 A CN1484976 A CN 1484976A CN A021312869 A CNA021312869 A CN A021312869A CN 02131286 A CN02131286 A CN 02131286A CN 1484976 A CN1484976 A CN 1484976A
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- CN
- China
- Prior art keywords
- peanut
- bean curd
- starch
- preparation
- paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A peanut bean curd, which is prepared by peanut and starch, optionally adding egg, milk or tomato and so on. It could be used to produce peanut egg bean curd, peanut milk bean curd, etc. The bean curd is exquisite and moist.
Description
Technical field
The present invention relates to a kind of bean curd, particularly a kind of is the peanut bean curd that raw material processing is manufactured with the peanut.
Background technology
Bean curd is a kind of food common in China's daily life, can be cold and dressed with sauce, also can propagandize instant hotly, nutritious, however bean curd food over the past thousands of years, as the term suggests all manufacture with bean or pea, nowadays the taste dullness can not satisfy the life requirement that people improve day by day.
Summary of the invention
It is the peanut bean curd that raw material processing is manufactured with the peanut that technical problem to be solved by this invention provides a kind of, to enrich people's dietetic life.
The present invention solves the technical scheme that its technical problem takes: this is the peanut bean curd that raw material processing is manufactured with the peanut, and the starch that it is is raw material with the peanut, be aided with about equivalent is manufactured, and concrete manufacture technology is:
1, with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
2, soaked shelled peanut is added 6～9 times water mill slurry;
3, will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
4, take by weighing starch about and shelled peanut equivalent, and dissolve the preparation farinaceous size with a little peanut paste;
5, peanut paste is boiled, add the farinaceous size of preparation then, be stirred to once more fast simultaneously and boil
Boil preparation peanut starch cream;
6, the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, promptly make the present invention
Peanut bean curd.
Above-mentioned peanut bean curd wherein can also add nutriment such as sesame, egg, milk or tomato, with serial peanut bean curd products such as preparation peanut Sesame Tofu, peanut egg tofu, peanut milk bean curd and peanut tomato bean curd.Concrete manufacture technology can add sesame, egg, milk or tomato when adding farinaceous size.
This peanut bean curd provided by the present invention, the pure white exquisiteness of outward appearance, moist beautiful as quartzy, manufacture technology is simple, can be cold and dressed with sauce as traditional beans system bean curd, propagandize hotly, mouthfeel delicate fragrance, fine and smooth chewiness, its appearance have been rewritten history in thousand of traditional bean curd food taste dullness, and because nutritious, high protein, high unsaturated fatty acid and extensively favored.
The specific embodiment
Embodiment 1, and the embodiment of the invention 1 provides a kind of peanut bean curd, and the sesame that it is is raw material with the peanut, be aided with the starch of about equivalent, add slight amount is again manufactured, and concrete manufacture technology is:
1, with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
2, soaked shelled peanut is added 6～9 times water mill slurry;
3, will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
4, take by weighing starch about and shelled peanut equivalent, and dissolve the preparation farinaceous size with a little peanut paste;
5, peanut paste is boiled, add the farinaceous size of preparation and the sesame of slight amount then, simultaneously
Be stirred to once more fast and boil, preparation peanut starch cream;
6, the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, promptly make the present invention
Peanut bean curd.
Embodiment 2, and the embodiment of the invention 2 provides a kind of peanut bean curd, and the egg that it is is raw material with the peanut, be aided with the starch of about equivalent, add slight amount is again manufactured, and concrete manufacture technology is:
1, with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
2, soaked shelled peanut is added 6～9 times water mill slurry;
3, will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
4, take by weighing starch about and shelled peanut equivalent, and dissolve the preparation farinaceous size with a little peanut paste;
5, peanut paste is boiled, add the farinaceous size of preparation and the egg of slight amount then, fast simultaneously
Speed is stirred to once more boils, preparation peanut starch cream;
6, the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, promptly make the present invention
Peanut bean curd.
Embodiment 3, and the embodiment of the invention 3 provides a kind of peanut bean curd, and the milk that it is is raw material with the peanut, be aided with the starch of about equivalent, add slight amount is again manufactured, and concrete manufacture technology is:
1, with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
2, soaked shelled peanut is added 6～9 times water mill slurry;
3, will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
4, take by weighing starch about and shelled peanut equivalent, and dissolve the preparation farinaceous size with a little peanut paste;
5, peanut paste is boiled, add the farinaceous size of preparation and the milk of slight amount then, fast simultaneously
Speed is stirred to once more boils, preparation peanut starch cream;
6, the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, promptly make the present invention
Peanut bean curd.
Embodiment 4, and the embodiment of the invention 4 provides a kind of peanut bean curd, and the tomato that it is is raw material with the peanut, be aided with the starch of about equivalent, add slight amount is again manufactured, and concrete manufacture technology is:
1, with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
2, soaked shelled peanut is added 6～9 times water mill slurry;
3, will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
4, take by weighing starch about and shelled peanut equivalent, and dissolve the preparation farinaceous size with a little peanut paste;
5, peanut paste is boiled, add the farinaceous size of preparation and the tomato of slight amount then, fast simultaneously
Speed is stirred to once more boils, preparation peanut starch cream;
6, the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, promptly make the present invention
Peanut bean curd.
Claims (6)
1, a kind of peanut bean curd is characterized in that: the starch that it is is raw material with the peanut, be aided with about equivalent is manufactured.
2, peanut bean curd according to claim 1 is characterized in that: wherein also adding has sesame.
3, peanut bean curd according to claim 1 is characterized in that: wherein also adding has egg.
4, peanut bean curd according to claim 1 is characterized in that: wherein also adding has milk.
5, peanut bean curd according to claim 1 is characterized in that: wherein also adding has tomato.
6, the described peanut bean curd technology of claim 1 is manufactured in a kind of processing, and it is characterized in that: it is
(1), with the water logging pickled peanuts of about 2 times of shelled peanut amounts 4～6 hours;
(2), soaked shelled peanut is added 6～9 times water mill slurry;
(3), will grind good peanut paste with 100～120 purpose filter cloth filter and remove residues;
(4), take by weighing approximately the starch with shelled peanut equivalent, and dissolve preparation starch with a little peanut paste
Slurries;
(5), peanut paste is boiled, add the farinaceous size of preparation then, be stirred to again fast simultaneously
Inferior boiling, preparation peanut starch cream;
(6), the peanut starch cream of preparation is inserted and cooled off 1～5 hour in the shaping box, make this
Bright peanut bean curd.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021312869A CN1484976A (en) | 2002-09-24 | 2002-09-24 | Peanut bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA021312869A CN1484976A (en) | 2002-09-24 | 2002-09-24 | Peanut bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1484976A true CN1484976A (en) | 2004-03-31 |
Family
ID=34144872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA021312869A Pending CN1484976A (en) | 2002-09-24 | 2002-09-24 | Peanut bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1484976A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102986920A (en) * | 2012-12-13 | 2013-03-27 | 陶荣芝 | Preparation method for peanut primary colored bean curd |
| CN103155992A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative bean curd by using fruit, vegetable, and miscellaneous grains |
| CN103444903A (en) * | 2013-08-27 | 2013-12-18 | 华隆（乳山）食品工业有限公司 | Production method for peanut soybean milk product |
| CN103907684A (en) * | 2013-01-09 | 2014-07-09 | 吕学栋 | Composite high-protein solution, and preparation method and application thereof |
| CN107348010A (en) * | 2017-08-07 | 2017-11-17 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of stone pot bean curd and preparation method thereof |
-
2002
- 2002-09-24 CN CNA021312869A patent/CN1484976A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155992A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative bean curd by using fruit, vegetable, and miscellaneous grains |
| CN102986920A (en) * | 2012-12-13 | 2013-03-27 | 陶荣芝 | Preparation method for peanut primary colored bean curd |
| CN103907684A (en) * | 2013-01-09 | 2014-07-09 | 吕学栋 | Composite high-protein solution, and preparation method and application thereof |
| CN103907684B (en) * | 2013-01-09 | 2016-09-07 | 吕学栋 | A kind of composite high-protein liquid and preparation method thereof, purposes |
| CN103444903A (en) * | 2013-08-27 | 2013-12-18 | 华隆（乳山）食品工业有限公司 | Production method for peanut soybean milk product |
| CN107348010A (en) * | 2017-08-07 | 2017-11-17 | 宁夏明天实业有限公司民族饭庄分公司 | A kind of stone pot bean curd and preparation method thereof |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Pang Yabo Document name: Notification before expiration of term |
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| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Pang Yabo Document name: Deemed as a notice of withdrawal |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |