CN1295803A - Vegetable instant needles and preparation method thereof - Google Patents
Vegetable instant needles and preparation method thereof Download PDFInfo
- Publication number
- CN1295803A CN1295803A CN99123828A CN99123828A CN1295803A CN 1295803 A CN1295803 A CN 1295803A CN 99123828 A CN99123828 A CN 99123828A CN 99123828 A CN99123828 A CN 99123828A CN 1295803 A CN1295803 A CN 1295803A
- Authority
- CN
- China
- Prior art keywords
- grams
- vegetable
- flour
- vegetables
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
Abstract
The present invention relates to a vegetable instant noodle and its production method. It is characterized by that evey 1 kg of flour uses fresh vegetables: Chinese cabbage 600g, rape 500g, spinach 500g, alery 500g, romaine lettuce 450g asparagus lettuce 500g, radish 600g and others, and its production method includes the following steps: 1. selecting several kinds of vegetables, removing impurity, cleaning and cutting; 2. juice expressing and filtering with seive of 90 meshes; 3. adding the vegetable juice to flour, supplementing proper quantity of water and kneading; 4. making the above-mentioned materials into instant noodles according to conventional method; and 5. packaging together with flavouring material bag and putting in storage. Said invented instant noodles can improve immunity of human body.
Description
The present invention relates to a kind of vegetable instant needles and manufacture method thereof.
At present, instant noodles are approved by popular, are often carried one of food as tourism; In that work is busy when having no time dinner, especially from not instant noodles; Because it is convenient, flavor is dense, many people treat as regular food to instant noodles.Have only dried vegetables end seldom in the soup stock bag of packing with instant noodles, from needed by human body vegetables amount at a distance of bigger.
The purpose of this invention is to provide a kind of vegetable instant needles and manufacture method thereof, both kept the primary characteristic of instant noodles, increase the vegetable nutrient degree of instant noodles again.
Vegetable instant needles of the present invention and manufacture method thereof adopt existing fruit press technology and instant noodles manufacturing technology, will contain the more fresh vegetables of juice, by the required vegetables amount of the every meal of general adult, squeeze vegetable juice and go in the flour to make.
A kind of vegetable instant needles of the present invention contains flour, and vegetables are with vegetable juice and go in the flour to make; Described vegetables are Chinese cabbage, rape, spinach, celery, romaine lettuce, asparagus lettuce, radish, carrot, wax gourd, cucumber, sponge gourd, pumpkin, cucurbita pepo, tomato, fennel seeds, crowndaisy chrysanthemum, purslane, edible Aloe leaf; Each kilogram flour uses the upper limit of fresh vegetables to be respectively: Chinese cabbage 600 grams, rape 500 grams, spinach 500 grams, celery 500 grams, romaine lettuce 450 grams, asparagus lettuce 500 grams, radish 600 grams, carrot 450 grams, wax gourd 600 grams, cucumber 450 grams, sponge gourd 400 grams, pumpkin 600 grams, cucurbita pepo 600 grams, tomato 500 grams, fennel seeds 250 grams, crowndaisy chrysanthemum 250 grams, purslane 250 grams, edible Aloe leaf 100 grams.
The manufacture method of a kind of vegetable instant needles of the present invention comprises following process steps:
(1) uses the consumption of fresh vegetables to limit by each kilogram flour recited above, choose at least a fresh vegetables in right amount, pluck and abandon inedible part, clean chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
Vegetable instant needles of the present invention selects a kind of described vegetables at least.
Vegetable instant needles of the present invention, in manufacturing process, main component has cellulose and chlorophyll in the vegetables slag that is produced, can also can be used as the adding ingredient of other byproducts as the part material of instant noodle seasoning, can not pollute environment, can also make full use of resource, make the best use of everything.
Vegetable instant needles of the present invention, described vegetables respectively have its characteristic: Chinese cabbage, the mediation the five internal organs, promoting digestion to eliminate stagnation, sharp two just; Rape, sharp stomach; Spinach is quenched the thirst and moisturizes, promoting blood circulation; Celery, the dissipating bind of reducing phlegm and internal heat; Romaine lettuce and asparagus lettuce, the sharp intestines that purge heat, but relieving alcoholism; Radish and stomach dissolving phlegm; Carrot loose to stagnate in wide, is rich in vitamin A and carrotene; Wax gourd, the beneficial spleen that purges heat, sharp two just, consumer edema; Cucumber, heat-clearing is quenched one's thirst, the sharp intestines of logical knot; Sponge gourd, removing pattogenic heat from the blood and toxic material from the body removes weathering phlegm, the promoting circulation of blood of stimulating the menstrual flow; Pumpkin, tonifying middle-Jiao and Qi; Cucurbita pepo, sharp stomach goes dysphoria with smothery sensation; Tomato is rich in vitamin C and carrotene; Fennel seeds, the appetizing of regulating the flow of vital energy; Crowndaisy chrysanthemum, dissolving phlegm is convenient, and taste; Purslane, the only dysentery of purging heat, but wind desinsection, the blood detoxifcation of loosing; The edible Aloe leaf, the detoxifcation stagnation resolvation contains catalase, vitamin A, B and carrotene, NAC and a large amount of mineral matter: copper, zinc, manganese, iron; In addition, in the above-mentioned fresh vegetables, all contain superoxide dismutase SOD, can make the superoxide radical disproportionation, remove oxygen radical, improve body immunity, promote health, the effect that delays senility thereby reach.
Vegetable instant needles of the present invention, described vegetables are popular vegetables, and edible Aloe leaf wherein is in recent years by consumer acceptance's health-care vegetable, with aloe sinensis, last agricultural university leaf aloe is a principal item, in China Hainan, and frostless all the year round area such as Guangdong and the south of Fujian Province energy establishing in large scale, in other areas, can in booth, cultivate, as long as it is keep temperature of shed more than 15 degree Celsius, can leaf prosperous.The plantation of the earth of above agricultural university leaf aloe is example, but at least 30 of each picking leaves of per hectare, and can adopt 4-5 time every year.In addition, little wooden aloe, aloe barbadensis Miller, its leaf is edible also, and therefore, the output of edible Aloe leaf can be satisfied the demand.
Below in conjunction with embodiment, vegetable instant needles of the present invention and manufacture method thereof are described further.
Embodiment 1, in the ratio that one kilogram of flour uses fresh Chinese cabbage 400 grams, fennel seeds 100 to restrain, carries out following process steps:
(1) plucks and abandon Chinese cabbage and fennel seeds inedible part, keep the fennel seeds root, clean, chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
The vegetable instant needles of producing by embodiment 1 has can dredge the five internal organs, promoting digestion to eliminate stagnation, and sharp two just, the characteristics of the appetizing of regulating the flow of vital energy; The color of instant noodles is light green color, and vision is better.
Embodiment 2, in the ratio that one kilogram of flour uses fresh spinach 450 to restrain, carry out following process steps:
(1) plucks and abandon the spinach inedible part, keep Radix spinach, clean, chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
The vegetable instant needles of producing by embodiment 2 has to quench the thirst moisturizes the characteristics of promoting blood circulation; The color of instant noodles is light green color, and vision is better.
Embodiment 3, use fresh radish 300 grams by one kilogram of flour, and the ratio of tomato 200 grams is carried out following process steps:
(1) plucks and abandon radish and tomato inedible part, clean, chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
The vegetable instant needles of producing by embodiment 3 has the characteristics with the stomach dissolving phlegm, and because of being rich in vitamin C and carrotene, look, distinguish the flavor of preferable.
Embodiment 4, in the ratio that one kilogram of flour uses fresh celery 450 grams and edible Aloe leaf 25 to restrain, carry out following process steps:
(1) plucks and abandon celery and edible Aloe leaf inedible part, keep Herba Apii graveolentis root, clean, chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
The vegetable instant needles of producing by embodiment 4 has the dissipating bind of reducing phlegm and internal heat, and the detoxifcation stagnation resolvation improves the characteristics of immunity; The color of instant noodles is light green color, and vision is better.
Embodiment 5, in the ratio that one kilogram of flour uses fresh tomato 450 grams and edible Aloe leaf 25 to restrain, carry out following process steps:
(1) plucks and abandon tomato and edible Aloe leaf inedible part, clean, chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) pack warehouse-in with the soup stock bag.
The vegetable instant needles of producing by embodiment 5 has clearing heat and detoxicating, improves the characteristics of immunity; Because of being rich in vitamin C and carrotene, look, flavor are preferable.
Claims (3)
1. a vegetable instant needles contains flour, and vegetables are with vegetable juice and go in the flour to make; Described vegetables are Chinese cabbage, rape, spinach, celery, romaine lettuce, asparagus lettuce, radish, carrot, wax gourd, cucumber, sponge gourd, pumpkin, cucurbita pepo, tomato, fennel seeds, crowndaisy chrysanthemum, purslane, edible Aloe leaf; Each kilogram flour uses the upper limit of fresh vegetables to be respectively: Chinese cabbage 600 grams, rape 500 grams, spinach 500 grams, celery 500 grams, romaine lettuce 450 grams, asparagus lettuce 500 grams, radish 600 grams, carrot 450 grams, wax gourd 600 grams, cucumber 450 grams, sponge gourd 400 grams, pumpkin 600 grams, cucurbita pepo 600 grams, tomato 500 grams, fennel seeds 250 grams, crowndaisy chrysanthemum 250 grams, purslane 250 grams, edible Aloe leaf 100 grams.
2. the manufacture method of the described vegetable instant needles of claim 1 comprises following process steps:
(1) uses the consumption of fresh vegetables to limit by described each kilogram flour of claim 1, choose at least a fresh vegetables in right amount, pluck and abandon inedible part, clean chopping;
(2) squeeze the juice, with 90 order net filtrations;
(3) with vegetable juice and going in the flour, replenish an amount of water purification, and face;
(4) according to the easily manufactured surface technology of routine, make instant noodles;
(5) put into the soup stock bag, packing, warehouse-in.
3. vegetable instant needles according to claim 1 is characterized in that: choose a kind of described vegetables at least.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123828A CN1295803A (en) | 1999-11-15 | 1999-11-15 | Vegetable instant needles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99123828A CN1295803A (en) | 1999-11-15 | 1999-11-15 | Vegetable instant needles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1295803A true CN1295803A (en) | 2001-05-23 |
Family
ID=5283020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99123828A Pending CN1295803A (en) | 1999-11-15 | 1999-11-15 | Vegetable instant needles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1295803A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011016432A1 (en) * | 2009-08-06 | 2011-02-10 | 国立大学法人北海道大学 | Immune balance-regulating agent |
| CN102696714A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Nutritional flour and preparation method thereof |
| CN103609971A (en) * | 2013-12-10 | 2014-03-05 | 熊德明 | Noodle containing plant ingredients and preparation method thereof |
| CN104905137A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Production technology of aloe maize instant noodles |
| CN105380105A (en) * | 2015-12-11 | 2016-03-09 | 苏州市启扬商贸有限公司 | Manufacturing method of pumpkin flavor non-fried buckwheat instant noodle |
| CN105558811A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Preparation method of spinach flavor non-fried instant buckwheat noodles |
| CN105558810A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Method for making tomato-flavored non-fried instant noodles |
| CN105558809A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Method for producing pumpkin-flavored non-fried instant noodles |
| CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
| CN108378290A (en) * | 2018-03-21 | 2018-08-10 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of wax gourd instant noodles |
-
1999
- 1999-11-15 CN CN99123828A patent/CN1295803A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011016432A1 (en) * | 2009-08-06 | 2011-02-10 | 国立大学法人北海道大学 | Immune balance-regulating agent |
| CN102696714A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Nutritional flour and preparation method thereof |
| CN103609971A (en) * | 2013-12-10 | 2014-03-05 | 熊德明 | Noodle containing plant ingredients and preparation method thereof |
| CN104905137A (en) * | 2015-05-20 | 2015-09-16 | 安徽成祥面粉有限责任公司 | Production technology of aloe maize instant noodles |
| CN105380105A (en) * | 2015-12-11 | 2016-03-09 | 苏州市启扬商贸有限公司 | Manufacturing method of pumpkin flavor non-fried buckwheat instant noodle |
| CN105558811A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Preparation method of spinach flavor non-fried instant buckwheat noodles |
| CN105558810A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Method for making tomato-flavored non-fried instant noodles |
| CN105558809A (en) * | 2015-12-11 | 2016-05-11 | 苏州市启扬商贸有限公司 | Method for producing pumpkin-flavored non-fried instant noodles |
| CN105901486A (en) * | 2016-04-20 | 2016-08-31 | 安徽省天麒面业科技股份有限公司 | Flour for high-temperature operation workers |
| CN108378290A (en) * | 2018-03-21 | 2018-08-10 | 佛山市三水区嘉信农业技术研究院（普通合伙） | A kind of wax gourd instant noodles |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100401915C (en) | Nutrition intensified vegetable paper and manufacturing method thereof | |
| CN1864553A (en) | A method for preparing whole powder of banana | |
| CN1295803A (en) | Vegetable instant needles and preparation method thereof | |
| CN105077224A (en) | Production method of nutrition powder containing dried tangerine peels, four mushrooms and yams | |
| CN112401216A (en) | Preparation method of bamboo fungus sauce | |
| CN1826959A (en) | Porridge can and processing technique thereof | |
| Feng et al. | Economic value and exploiting approaches of sea asparagus, a seawater-irrigated vegetable | |
| CN1045875C (en) | Instant noodle made of various grains and its production process | |
| CN1084355A (en) | 'Dixian' tea and preparation method thereof | |
| CN103960611A (en) | Compound kiwi fruit buccal tablet rich in vitamins C and preparing method | |
| CN1663443A (en) | Dry and fragrant series capsicum and its manufacturing method | |
| CN1281152C (en) | Nutrient health rice flour and its production process | |
| KR20030032602A (en) | red pepper paste spices preparation material and a manufacturing process of the preparation material | |
| CN1596753A (en) | Integral combined nutritive food | |
| CN1179655C (en) | Seaweed soymilk powder and its processing method | |
| CN102578630A (en) | Natural seaweed composite nutrient powder | |
| CN1385108A (en) | Process for processing green alga | |
| CN109619495A (en) | A kind of soy preserved radish skin and preparation method thereof | |
| CN1451299A (en) | Process for producing health fruit and vegetable vermicelli | |
| CN1348712A (en) | Fengnian sweet potato chips with shrimp and their production process | |
| CN103494054B (en) | Mud snail vermicelli and production method thereof | |
| KR101053195B1 (en) | Rice noodle manufacturing method and composition | |
| CN1086097A (en) | Assorted instant maize gruel | |
| CN1124091A (en) | Fruit-vegetable instant moodles and its producing technology | |
| CN1284466C (en) | Roxburgh Rose tea and its preparing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |