CN1124091A - Fruit-vegetable instant moodles and its producing technology - Google Patents
Fruit-vegetable instant moodles and its producing technology Download PDFInfo
- Publication number
- CN1124091A CN1124091A CN94117564A CN94117564A CN1124091A CN 1124091 A CN1124091 A CN 1124091A CN 94117564 A CN94117564 A CN 94117564A CN 94117564 A CN94117564 A CN 94117564A CN 1124091 A CN1124091 A CN 1124091A
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- vegetables
- fruit
- fruits
- moodles
- instant
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Abstract
The raw material includes wheat flour and at least one of the fruits and vegetagles which are passed through low temp. vacuum drying and dewatering, and ground into powder. The instant noodles are made by routine process, it is nutrient, tasty and colorful.
Description
The present invention relates to a kind of pastries and production technology thereof, particularly a kind of fruit-vegetable instant moodles and production technology thereof.
In recent years, along with the raising of people's living standard and the quickening of rhythm of life, people pay attention to aspect diet conveniently, save time, and also more pay attention to nutrition and health care.Instant flour food is subjected to people's favor with its convenience and good mouthfeel.But it is few that instant flour food exists variety design, the unbalanced shortcoming of nutrition, and Chinese patent 93104425.1 discloses the patent of a kind of " cooked wheaten food adding vegetable and fruit thereto ", and its production method is that dish fruit weak acid is soaked, and is ground into pasty state, makes after the allotment.But this method can only be handled a few vegetables, and fruit exists its nutrition and keeps inadequately shortcoming fully.
The deficiency that just is to overcome present technology of the present invention provides a kind of applied widely, fruit-vegetable instant moodles that nutrition is damaged hardly and production technology thereof.
The present invention can realize by following proposal.
The fruit-vegetable instant moodles raw material comprises that fruits and vegetables are ground into the powder and the flour of (or smashing to pieces), and the ratio of fruits and vegetables is 5～20%; Wherein fruits and vegetables can be: fresh vegetables, fruit, beans, edible wild herbs, edible mushroom, seaweeds food can be a kind of fruits and vegetables, also can be the mixtures of more than one fruits and vegetables.
Its production technology is:
(1) adopt the low-temperature vacuum drying technology will clean the fresh fruit of vegetables dehydration of chopping;
(2) dried fruits and vegetables are ground into (or smashing to pieces) Powdered;
(3) add in the flour in proportion;
(4) production method of instant noodles is routinely made finished product.
The low-temperature vacuum drying condition is with pressure≤4.7mmHg, and temperature≤0 ℃ is good, dried fruits and vegetables water content≤3%.
Instant flour food of the present invention adopts the edible part in the fruits and vegetables, adds after low temperature drying in the flour, because without crossing high-temperature process, destroying nutrition such as cellulose, vitamin etc. in the fruits and vegetables hardly, do not add any chemical synthesis material simultaneously, is natural high-nutrition food.It has nutritious, and delicious flavour, the various advantage of lovely luster can be promoted appetite of people.
The present invention is further illustrated below in conjunction with embodiment.
Embodiment 1:
Apple 5kg, flour 95kg.
Embodiment 2:
Apple 20kg, flour 80kg.
Embodiment 3:
Chinese cabbage 10kg, flour 90kg.
Embodiment 4:
Soya bean 10kg, flour 90kg.
Embodiment 5:
Purslane 10kg, flour 90kg.
Embodiment 6:
Mushroom 10kg, flour 90kg.
Embodiment 7:
Sea-tangle 10kg, flour 90kg.
Embodiment 8:
Chinese cabbage 10kg, mushroom 5kg, flour 85kg.
Embodiment 9:
Purslane 10kg, sea-tangle 5kg, flour 85kg.
Its production technology is:
(1), under 0 ℃ of the temperature, the fresh fruit of vegetables of cleaning chopping is dewatered to moisture content≤3% at pressure 4.7mmHg.
(2) fruits and vegetables are ground into or smash to pieces powdered, cross 40 mesh sieves.
(3) add in the flour in proportion.
(4) production method of instant noodles is routinely made the instant noodles finished product.
Claims (3)
1. fruit-vegetable instant moodles, raw material comprises that one or more fruits and vegetables are ground into the powder and the flour of (or smashing to pieces), and fruits and vegetables can be fresh vegetables, fruit, beans, edible wild herbs, edible mushroom, seaweeds food, and the ratio of fruits and vegetables is 5～20%.
2. the production technology of a fruit-vegetable instant moodles may further comprise the steps:
A. adopt the low-temperature vacuum drying technology will clean the fresh fruit of vegetables dehydration of chopping;
B. dried fruits and vegetables are ground into (or smashing to pieces) Powdered;
C. add in the flour in proportion;
D. the production method of instant noodles is routinely made finished product.
3. the production technology of fruit-vegetable instant moodles according to claim 2 is characterized in that: pressure≤4.7mmHg, dewater to fruits and vegetables moisture content≤3% in temperature≤0 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94117564A CN1124091A (en) | 1994-10-24 | 1994-10-24 | Fruit-vegetable instant moodles and its producing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94117564A CN1124091A (en) | 1994-10-24 | 1994-10-24 | Fruit-vegetable instant moodles and its producing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1124091A true CN1124091A (en) | 1996-06-12 |
Family
ID=5038442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94117564A Pending CN1124091A (en) | 1994-10-24 | 1994-10-24 | Fruit-vegetable instant moodles and its producing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1124091A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187373A (en) * | 2014-08-08 | 2014-12-10 | 魏淑敏 | Yogurt fruit-flavored instant noodle |
| CN104738422A (en) * | 2013-12-29 | 2015-07-01 | 王世华 | Green-vegetable fruit-flavor instant noodle |
| CN104957526A (en) * | 2015-07-24 | 2015-10-07 | 大连民族大学 | Cherry flavored instant noodles and preparation method thereof |
-
1994
- 1994-10-24 CN CN94117564A patent/CN1124091A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738422A (en) * | 2013-12-29 | 2015-07-01 | 王世华 | Green-vegetable fruit-flavor instant noodle |
| CN104187373A (en) * | 2014-08-08 | 2014-12-10 | 魏淑敏 | Yogurt fruit-flavored instant noodle |
| CN104957526A (en) * | 2015-07-24 | 2015-10-07 | 大连民族大学 | Cherry flavored instant noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |