CN1927054A - Compound recipe seaweed foodstuff - Google Patents
Compound recipe seaweed foodstuff Download PDFInfo
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- CN1927054A CN1927054A CNA2006100478358A CN200610047835A CN1927054A CN 1927054 A CN1927054 A CN 1927054A CN A2006100478358 A CNA2006100478358 A CN A2006100478358A CN 200610047835 A CN200610047835 A CN 200610047835A CN 1927054 A CN1927054 A CN 1927054A
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- seaweed
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- foodstuff
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Seaweed (AREA)
Abstract
Disclosed is a compound seaweed nutritious food which comprises the following raw materials (by weight ratio): seaweed 6-8%, fungus 4-6%, sesame seed 4-6%, bee honey 6-10%, black soybean 2-4% and balancing water.
Description
Technical field
The invention belongs to food, more precisely is a kind of compound recipe seaweed nutraceutical.
Background technology
Food variety is various, algae food wherein, be loved by the people as algae foods such as sea-tangle, group's band dish, sea lettuce, lavers, because algae food is rich in multiple organic matter and iodine, calcium, phosphorus, iron, selenium and other trace elements, also contain multiple nutritional components such as B group vitamin and vitamin C, often edible have extremely long-pending effect to health.But as the food of single variety, the comprehensive of nutrition also is weak.
Summary of the invention
The objective of the invention is to, provide a kind of nutrition comprehensive high compound recipe seaweed foodstuff.
Purpose of the present invention is achieved through the following technical solutions: a kind of compound recipe seaweed foodstuff, form by the material of following percentage by weight:
Marine alga 6-8%
Auricularia auriculajudae 4-6%
Sesame 4-6%
Honey 6-10%
Black soybean 2-4%
Water surplus
Described marine alga comprises sea-tangle, group's band dish, sea lettuce, extra large auricularia auriculajudae, coral, laver;
Described auricularia auriculajudae comprises white fungus;
Described sesame comprises Semen sesami nigrum, white sesameseed;
Marine alga contains multiple organic matter and iodine, calcium, phosphorus, iron, selenium and other trace elements, also contain multiple nutritional components such as B group vitamin and vitamin C, effect for the duty utmost point that enhances metabolism, brings high blood pressure down contains sulfated polysaccharide in the marine alga, the blood clotting of supression is arranged, reduce the blood viscosity effect
Auricularia auriculajudae contains multiple nutrients materials such as element such as protein, fat, lecithin, cephalin, crude fibre, calcium, phosphorus, iron, potassium, magnesium and carotene, thiamine, riboflavin, have transfer lung, nourishing the stomach, whet the appetite, the effect of softening blood vessel, reduction cholesterol.
Sesame contains multiple nutritional components such as unrighted acid, carbohydrate, calcium, ferrophosphorus, carotene, amino acid, niacin, sesamin, sesame oil phenol, has the function of strengthening by means of tonics, brain tonic and intelligence development.
Honey contains compositions such as glucose, fructose, protein, multiple enzyme, multivitamin and calcium magnesium copper, has to relax bowel, moisten the lung and relieve the cough, strengthen hemoglobin, function in delaying senility.
Black soya bean has yin-nourishing tonifying Qi, activating blood and promoting diuresis, strengthening by means of tonics, the function of detoxifcation of dispeling the wind.
The preparation method: get above-mentioned percentage by weight raw material,
1, the marine alga clear water is soaked half an hour, water foaming 4 hours is changed in impurity elimination, clean, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
2, the auricularia auriculajudae clear water soaked 1 hour, and impurity elimination is cleaned, and changes water and sends out half an hour again, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
3, with the sesame impurity elimination, clear water is eluriated, and after drying, parch is ripe, soaks 15 minutes with boiling water afterwards, uses the colloid mill defibrination standby then;
4, black soya bean is screened impurity elimination, clear water is eluriated, and changes the water logging bubble 6 hours, goes into the pressure cooker poach afterwards, and after boiling, slow fire is continuous to be boiled 15 minutes, and taking the dish out of the pot, it is standby with the colloid mill defibrination to add pure water;
5, standby marine alga slurry is heated to 90 ℃ with adding layer pot, be sequentially added into black soya bean slurry, sesame slurry, auricularia auriculajudae slurry and excess water, stir temperature adjustment to 50 ℃, adding honey stirs, and makes the compound recipe seaweed foodstuff custard.
6, be masterbatch with above-mentioned alga food custard, can produce food such as compound recipe seaweed freezes, cake, ice cream, freezing point.
It is comprehensive that compound recipe seaweed foodstuff of the present invention has the batching nutritional labeling, various raw material nature and flavor compatibilities are reasonable, balance the cold and cool characteristic of alga food, realized the basic food principle, it is edible to be fit to various physique crowds, has positive effect for additional human body multivitamin and trace element and raising health quality.
The specific embodiment
A kind of compound recipe seaweed foodstuff, form by following material:
Sea-tangle 7kg
Auricularia auriculajudae 5kg
Semen sesami nigrum 5kg
Honey 8kg
Black soybean 2.5kg
Water surplus
The preparation method: get above-mentioned raw materials,
1, the sea-tangle clear water soaks half an hour, and water foaming 4 hours is changed in impurity elimination, clean, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
2, the auricularia auriculajudae clear water soaked 1 hour, and impurity elimination is cleaned, and changes water and sends out half an hour again, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
3, with the Semen sesami nigrum impurity elimination, clear water is eluriated, and after drying, parch is ripe, soaks 15 minutes with boiling water afterwards, uses the colloid paste mill grinding standby then;
4, black soya bean is screened impurity elimination, clear water is eluriated, and changes the water logging bubble 6 hours, goes into the pressure cooker poach afterwards, and after boiling, slow fire is continuous to be boiled 15 minutes, and taking the dish out of the pot, it is standby with the colloid mill defibrination to add pure water;
5, standby kelp paste is heated to 90 ℃ with adding layer pot, be sequentially added into black soya bean slurry, sesame slurry, auricularia auriculajudae slurry and excess water, stir temperature adjustment to 50 ℃, add honey, stir, make the compound recipe seaweed foodstuff custard.
Embodiment 2
Get above-mentioned compound recipe seaweed foodstuff custard, add an amount of agar, produce compound recipe seaweed foodstuff and freeze.
Claims (2)
1, a kind of compound recipe seaweed foodstuff, form by the material of following percentage by weight:
Marine alga 6-8%
Auricularia auriculajudae 4-6%
Sesame 4-6%
Honey 6-10%
Black soybean 2-4%
Water surplus
The preparation method: get above-mentioned percentage by weight raw material,
(1), the marine alga clear water soaks half an hour, impurity elimination, cleans, and changes water foaming 4 hours, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
(2), the auricularia auriculajudae clear water soaked 1 hour, impurity elimination is cleaned, and changes water and sends out half an hour again, controls the water fragmentation afterwards, adds the pure water defibrination with colloid mill, and is standby;
(3), with the sesame impurity elimination, clear water is eluriated, after drying, parch is ripe, soaks 15 minutes with boiling water afterwards, uses the colloid paste mill grinding standby then;
(4), black soya bean is screened impurity elimination, clear water is eluriated, and changes the water logging bubble 6 hours, goes into the pressure cooker poach afterwards, and after boiling, slow fire is continuous to be boiled 15 minutes, and taking the dish out of the pot, it is standby with the colloid mill defibrination to add pure water;
(5), standby marine alga slurry is heated to 90 ℃ with adding layer pot, be sequentially added into black soya bean slurry, sesame slurry, auricularia auriculajudae slurry and excess water, stir 50 ℃ of temperature adjustments, adding honey stirs, and makes the compound recipe seaweed foodstuff custard.
2, a kind of compound recipe seaweed foodstuff according to claim 1 is characterized in that: with the alga food custard is masterbatch, can produce food such as compound recipe seaweed freezes, cake, ice cream, freezing point.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100478358A CN100506090C (en) | 2006-09-22 | 2006-09-22 | Compound recipe seaweed foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100478358A CN100506090C (en) | 2006-09-22 | 2006-09-22 | Compound recipe seaweed foodstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1927054A true CN1927054A (en) | 2007-03-14 |
| CN100506090C CN100506090C (en) | 2009-07-01 |
Family
ID=37857308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100478358A Expired - Fee Related CN100506090C (en) | 2006-09-22 | 2006-09-22 | Compound recipe seaweed foodstuff |
Country Status (1)
| Country | Link |
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| CN (1) | CN100506090C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027216A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
| CN103027218A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
| CN106819351A (en) * | 2017-02-14 | 2017-06-13 | 宋波 | The effective health care ice cream that agaric paste is made |
-
2006
- 2006-09-22 CN CNB2006100478358A patent/CN100506090C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027216A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
| CN103027218A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
| CN103027216B (en) * | 2012-12-29 | 2014-01-08 | 罗永祺 | Black soya bean-helianthus tuberosus soup and making method thereof |
| CN103027218B (en) * | 2012-12-29 | 2014-01-29 | 罗永祺 | Black bean, kidney bean and astragalus mongholicus soup and making method thereof |
| CN104273581A (en) * | 2013-07-12 | 2015-01-14 | 青岛友清海产有限公司 | Preparation method of solid formable seaweed salad |
| CN106819351A (en) * | 2017-02-14 | 2017-06-13 | 宋波 | The effective health care ice cream that agaric paste is made |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100506090C (en) | 2009-07-01 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HIGH CHANGE (SHENYANG) CHILDREN'S PRODUCTS CO., LT Free format text: FORMER OWNER: CHEN GUANGCAI Effective date: 20120614 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 110023 SHENYANG, LIAONING PROVINCE TO: 110326 SHENYANG, LIAONING PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20120614 Address after: 110326 No. eight Street, Zhenxing Hu metro, Liaoning, Shenyang, No. 35 Patentee after: Han's (Shenyang) children's products Co., Ltd. Address before: 110023, -171, 3-1 Hua Hua Street, Tiexi District, Liaoning, Shenyang Patentee before: Chen Guangcai |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090701 Termination date: 20160922 |