CN103444903A - Production method for peanut soybean milk product - Google Patents
Production method for peanut soybean milk product Download PDFInfo
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- CN103444903A CN103444903A CN2013103761902A CN201310376190A CN103444903A CN 103444903 A CN103444903 A CN 103444903A CN 2013103761902 A CN2013103761902 A CN 2013103761902A CN 201310376190 A CN201310376190 A CN 201310376190A CN 103444903 A CN103444903 A CN 103444903A
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- peanut
- soybean milk
- milk product
- starch
- preparation
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Abstract
The invention relates to a production method for a peanut soybean milk product. The peanut soybean milk product is prepared from peanuts as raw materials under the assistance of an approximately equal amount of starch. Nutriments such as sesames, eggs, milk or tomatoes can also be added to prepare a series of peanut soybean milk products such as a peanut sesame soybean milk product, a peanut egg soybean milk product, a peanut milk soybean milk product and a peanut tomato soybean milk product. The soybean milk product is white and delicate in appearance, is as moist and beautiful as a crystal, can be dressed with sauce under a cold condition and stir-fried like the conventional soybean milk product, tastes fragrant, delicate, tough and chewy, and is widely favored due to rich nutriments, high protein content and high unsaturated fatty acid content, the production process is simple, and the long history that the taste of the conventional soybean milk product food is undiversified is changed.
Description
Technical field
The present invention relates to a kind of soya-bean milk products, particularly a kind of preparation method of peanut bean dairy products.
Background technology
Soya-bean milk products is a kind of food common in China's daily life, can be cold and dressed with sauce, also can propagandize instant hotly, nutritious, however soya-bean milk products food over the past thousands of years, as the term suggests all make with bean or pea, the taste dullness, nowadays can not meet the life requirement that people improve day by day.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of preparation method of peanut bean dairy products, to enrich people's dietetic life.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of peanut bean dairy products, take peanut as raw material, be aided with that the starch of about equivalent makes, concrete manufacture craft is:
1, the warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
2, the shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
3, the peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
4, take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
5, peanut paste is boiled, then add the farinaceous size of preparation, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
6, the peanut starch cream of preparation is inserted in shaping box to cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Peanut bean dairy products of the present invention, wherein can also add the nutriment such as sesame, egg, milk or tomato, to prepare the serial peanut bean dairy products products such as peanut sesame soya-bean milk products, peanut egg soya-bean milk products, peanut sesame milk soya-bean milk products and peanut tomato soya-bean milk products, concrete manufacture craft can, when adding farinaceous size, add sesame, egg, milk or tomato.
This peanut bean dairy products provided by the present invention, the pure white exquisiteness of outward appearance, moist beautiful as crystal, manufacture craft is simple, can be cold and dressed with sauce as traditional beans soya-bean milk products processed, propagandize hotly, mouthfeel delicate fragrance, fine and smooth chewiness, history in thousand of traditional soya-bean milk products food taste dullness have been rewritten in its appearance, and due to nutritious, high protein, high unsaturated fatty acid and extensively favored.
The specific embodiment
Embodiment 1:
A kind of preparation method of peanut bean dairy products, take peanut as raw material, be aided with the starch of about equivalent, add again the sesame of slight amount to make, concrete persistent technique is:
1, the warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
2, the shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
3, the peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
4, take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
5, peanut paste is boiled, then add the farinaceous size of preparation and the sesame of slight amount, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
6, the peanut starch cream of preparation is inserted in shaping box to cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Embodiment 2:
A kind of preparation method of peanut bean dairy products, take peanut as raw material, be aided with the starch of about equivalent, add again the egg of slight amount to make, concrete manufacture craft is:
1, the warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
2, the shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
3, the peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
4, take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
5, peanut paste is boiled, then add the farinaceous size of preparation and the egg of slight amount, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
6, the peanut starch cream of preparation is inserted in shaping box to cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Embodiment 3:
A kind of preparation method of peanut bean dairy products, take peanut as raw material, be aided with the starch of about equivalent, add again the milk of slight amount to make, concrete manufacture craft is:
1, the warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
2, the shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
3, the peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
4, take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
5, peanut paste is boiled, then add the farinaceous size of preparation and the milk of slight amount, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
6, the peanut starch cream of preparation is inserted in shaping box to cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Embodiment 4:
A kind of preparation method of peanut bean dairy products, take peanut as raw material, be aided with the starch of about equivalent, add again the tomato of slight amount to make, concrete manufacture craft is:
1, the warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
2, the shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
3, the peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
4, take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
5, peanut paste is boiled, then add the farinaceous size of preparation and the tomato of slight amount, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
6, the peanut starch cream of preparation is inserted in shaping box to cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Claims (1)
1. the preparation method of peanut bean dairy products, take peanut as raw material, be aided with that the starch of about equivalent makes, concrete manufacture craft is:
Warm water (45 ℃ ~ 55 ℃) with 3 ~ 4 times of shelled peanut amounts soaks shelled peanut 4 ~ 6 hours;
The shelled peanut soaked is added to the water mill slurry of 6 ~ 9 times;
The peanut paste of milled is removed slag with 100 ~ 120 purpose filter-cloth filterings;
Take approximately the starch with shelled peanut equivalent, and dissolve with a little peanut paste, prepare farinaceous size;
Peanut paste is boiled, then add the farinaceous size of preparation, rapid stirring, to again boiling, prepares peanut starch cream simultaneously;
The peanut starch cream of preparation is inserted in shaping box cooling 1 ~ 5 hour, make peanut bean dairy products of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103761902A CN103444903A (en) | 2013-08-27 | 2013-08-27 | Production method for peanut soybean milk product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103761902A CN103444903A (en) | 2013-08-27 | 2013-08-27 | Production method for peanut soybean milk product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103444903A true CN103444903A (en) | 2013-12-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103761902A Pending CN103444903A (en) | 2013-08-27 | 2013-08-27 | Production method for peanut soybean milk product |
Country Status (1)
| Country | Link |
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| CN (1) | CN103444903A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643134A (en) * | 2015-03-12 | 2015-05-27 | 福建省泉州喜多多食品有限公司 | Can containing egg milk and peanuts, and preparation method of can |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484976A (en) * | 2002-09-24 | 2004-03-31 | 庞亚波 | Peanut bean curd |
-
2013
- 2013-08-27 CN CN2013103761902A patent/CN103444903A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484976A (en) * | 2002-09-24 | 2004-03-31 | 庞亚波 | Peanut bean curd |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643134A (en) * | 2015-03-12 | 2015-05-27 | 福建省泉州喜多多食品有限公司 | Can containing egg milk and peanuts, and preparation method of can |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131218 |