CN1483359A - Ginkgo ice tea and preparation method thereof - Google Patents
Ginkgo ice tea and preparation method thereof Download PDFInfo
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- CN1483359A CN1483359A CNA031317340A CN03131734A CN1483359A CN 1483359 A CN1483359 A CN 1483359A CN A031317340 A CNA031317340 A CN A031317340A CN 03131734 A CN03131734 A CN 03131734A CN 1483359 A CN1483359 A CN 1483359A
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- ginkgo
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- ice tea
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Abstract
The present invention relates to a ginkgo ice tea and its preparation method. It is composed of 0.2%-0.3% of ginkgo leaf extract flavone or tea-polyphenol, 7%-8% of white granulated sugar, 0.02%-0.03% of Vc, 0.02%-0.03% of refined salt, 0.35%-0.56% of citric acid, 0.04%-0.05% of perfume and 90%-92% of pure clean water. Said ginkgo ice tea has unique flavour and nutrient health-care function, contains vitamins and several inorganic minerals necessary for human body, and has the functions of reducing cholesterol, delaying senility, reducing weight, removing fat and raising immunity of human body.
Description
Technical field
The present invention relates to a kind of nutrient health-care beverage, specifically a kind of gingko ice tea and preparation method thereof.
Background technology
At present, the beverage that China is general mainly is based on the color and taste type, and the beverage of manufacturing has crystal formation, liquid etc., taste is single, the nutrition dullness, along with improving constantly of living standards of the people, people turn to medicine, health care, nutrition direction to develop beverage from paying attention to color.
Summary of the invention
The invention provides and a kind ofly both had unique natural ginkgo leaf local flavor, and have a kind of gingko ice tea of medicine, nutrition, health care and preparation method thereof.
The technical solution used in the present invention is: mainly be prepared from by weight ratio by materials such as ginkgo biloba p.e, water, be made up of ginkgo biloba p.e flavones or Tea Polyphenols 0.2%-0.3%, white granulated sugar 7%-8%, Vc0.02%-0.03%, refined salt 0.02%-0.03%, citric acid 0.35%-0.56%, spices 0.04%-0.05%, pure water 90%-92% in the gingko ice tea.With ginkgo biloba p.e flavones or Tea Polyphenols heating for dissolving, cooling, filtration, the white granulated sugar heating for dissolving is made syrup, Vc, refined salt, citric acid are added water be mixed and made into solution, filtered fluid, syrup, solution, spices are stirred after ultra high temperature short time sterilization, its temperature is 135 ℃-145 ℃, time is 4 seconds-6 seconds, forms through canned, capping again.
Adopt the beneficial effect that the present invention reaches after the above technical scheme to be: to have unique local flavor and alimentary health-care function, it not only contains the necessary vitamin of human body, and contain multiple inorganic matter, its processing and fabricating method is reasonable, kept the natural effect of ginkgo leaf fully, had peculiar flavour again, taken for a long time and can reduce cholesterol, delay senility the fat of dispelling fat-reducing and raising human body immunocompetence.
The specific embodiment
Dissolving when the ginkgo biloba p.e flavones of 0.2%-0.3% or Tea Polyphenols are heated to 80 ℃-100 ℃, cold filtration, with the filtration that is dissolved in water of the white granulated sugar of 7%-8%, the citric acid of the refined salt of Vc, the 0.02%-0.03% of 0.02%-0.03%, 0.35%-0.56% is added water be stirred to dissolving fully; Three kinds of above-mentioned feed liquids are put in the allotment pot, the spices that adds 0.04%-0.05%, add the pure water of 90%-92%, cooling stirs, after filtering, carry out high-temperature instantaneous sterilization, sterilization temperature is 135 ℃-145 ℃, time is 4 seconds-6 seconds, and automatic canned capping gets final product after the sterilization.
Claims (2)
1, a kind of gingko ice tea and preparation method thereof, mainly be prepared from by weight ratio, it is characterized in that: form by ginkgo biloba p.e flavones or Tea Polyphenols 0.2%-0.3%, white granulated sugar 7%-8%, Vc0.02%-0.03%, refined salt 0.02%-0.03%, citric acid 0.35%-0.56%, spices 0.04%-0.05%, pure water 90%-92% in the gingko ice tea by materials such as ginkgo biloba p.e, water.
2, a kind of gingko ice tea according to claim 1 and preparation method thereof, it is characterized in that: with ginkgo biloba p.e flavones or Tea Polyphenols heating for dissolving, cooling, filtration, the white granulated sugar heating for dissolving is made syrup, Vc, refined salt, citric acid are added water be mixed and made into solution, filtered fluid, syrup, solution, spices are stirred after ultra high temperature short time sterilization, its temperature is 135 ℃-145 ℃, and the time is 4 seconds-6 seconds, forms through canned, capping again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03131734.0A CN1237913C (en) | 2003-07-25 | 2003-07-25 | Ginkgo ice tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN03131734.0A CN1237913C (en) | 2003-07-25 | 2003-07-25 | Ginkgo ice tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1483359A true CN1483359A (en) | 2004-03-24 |
| CN1237913C CN1237913C (en) | 2006-01-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN03131734.0A Expired - Fee Related CN1237913C (en) | 2003-07-25 | 2003-07-25 | Ginkgo ice tea and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1237913C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263853B (en) * | 2008-04-25 | 2012-07-04 | 北京市科威华食品工程技术有限公司 | Gingko green tea fermentation health care beverage |
| CN102578652A (en) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | Anti-radiation beverage |
| CN104188024A (en) * | 2014-07-24 | 2014-12-10 | 汪久和 | Tartary buckwheat and lophatherum gracile plant beverage and preparation method thereof |
-
2003
- 2003-07-25 CN CN03131734.0A patent/CN1237913C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101263853B (en) * | 2008-04-25 | 2012-07-04 | 北京市科威华食品工程技术有限公司 | Gingko green tea fermentation health care beverage |
| CN102578652A (en) * | 2011-01-15 | 2012-07-18 | 青岛科技大学 | Anti-radiation beverage |
| CN104188024A (en) * | 2014-07-24 | 2014-12-10 | 汪久和 | Tartary buckwheat and lophatherum gracile plant beverage and preparation method thereof |
| CN104188024B (en) * | 2014-07-24 | 2016-03-02 | 汪久和 | Bitter buckwheat leaf of bamboo plant beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1237913C (en) | 2006-01-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: SHEN QINGXIU Free format text: FORMER OWNER: QIN BOJUN Effective date: 20061229 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20061229 Address after: 225400 Yao Wang Zhen industrial agglomeration area, Jiangsu, Taixing Patentee after: Shen Qingxiu Address before: 225400, Taixing, Jiangsu province Tongjiang Road, No. 18-28 wins air-conditioning company Patentee before: Qin Bojun |
|
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060125 Termination date: 20100725 |