CN105029554A - Self-prepared health beverage and production method thereof - Google Patents
Self-prepared health beverage and production method thereof Download PDFInfo
- Publication number
- CN105029554A CN105029554A CN201510327534.XA CN201510327534A CN105029554A CN 105029554 A CN105029554 A CN 105029554A CN 201510327534 A CN201510327534 A CN 201510327534A CN 105029554 A CN105029554 A CN 105029554A
- Authority
- CN
- China
- Prior art keywords
- garlic
- production method
- supernatant
- self
- fresh ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 235000013361 beverage Nutrition 0.000 title abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 240000002234 Allium sativum Species 0.000 claims abstract description 12
- 241000234314 Zingiber Species 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000004611 garlic Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 239000006228 supernatant Substances 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 230000004071 biological effect Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229920002527 Glycogen Polymers 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a self-prepared health beverage and a production method thereof. The self-prepared health beverage comprises the following components in percentage by weight: 2-2.5% of lemon juice, 2-2.5% of fresh ginger supernate, 2-2.5% of garlic supernate, 2-2.5% of apple vinegar, and 2-2.5% of honey. The production method comprises the steps: preparing the the garlic supernate and the fresh ginger supernate, mixing the raw materials, cooling and filling. The self-prepared health beverage is a colorless and uniform liquid beverage, is slightly muddy, is fresh, cool, sour, sweet, delicious and pure in taste, and is a green health beverage suitable for being drunk and having the biological activity; the beverage has the effects on inhibiting thrombogenesis and atherosclerosis, particularly has the auxiliary effects on high blood pressure and hyperlipidemia.
Description
Technical field
The invention belongs to a kind of beverage and production method thereof, be specifically related to a kind ofly reduce blood viscosity, the purification health drink of blood vessel and the production method of this beverage.
Background technology
Along with the living standard of people improves constantly, people more focus on diet and enjoy, and one is eat excessive, and too much not consumable glycogen changes into fat, disease of causeing fat; Two is eat excessively smart, dietary structure unification, the various vitamin of somagenic need and mineral matter can not get supplementing in time, cause imbalance and the disorder of human internal environment, and the crowd being in sub-health state gets more and more, therefore, people more and more pay attention to daily health care, and existing health product is various in style, mostly all based on health medicine, expensive, and function singleness.
Summary of the invention
In order to solve defect of the prior art, the invention provides a kind of health drink and preparation method thereof, raw material of the present invention be easy to get, manufacturing process is simple, it is inexpensive to facilitate, result of use is obvious, meet that people suit one's taste, nutrition, health care multiple requesting.
The present invention solves the problems of the technologies described above by the following technical solutions.It is characterized in that it contains following component by mass percentage: lemon juice 2%-2.5%, fresh ginger supernatant 2%-2.5%, garlic supernatant 2%-2.5%, apple vinegar 2%-2.5%, honey 2%-2.5%.
Production method of the present invention comprises following processing step:
(1) acquisition of supernatant: get only head garlic, fresh ginger, through cleaning, peeling, then carries out surface disinfection 15min under ultraviolet light, weigh, add bruisher and smash to pieces, at 30 ~ 40 DEG C of enzymolysis 30min, filtered through gauze, leave standstill 3-4 hour, obtain supernatant, store in 4 DEG C of refrigerators stand-by;
(2) material allocation: added by above-mentioned supernatant in watt pot, then add lemon juice, apple vinegar by aforementioned ratio, big fire is boiled, uses little fire instead and stewes 30 minutes slowly, cease fire during remaining half juice;
(3) cool: after being cooled at low ambient temperatures by juice, add honey, stir;
(4) canned: the beverage prepared is loaded in aseptic container, refrigerate for subsequent use.
Product of the present invention is the biological health drink making raw material with garlic, fresh ginger, through its production technology, reduces the pungent peculiar smell of garlic, fresh ginger, remains again its biological function and wherein each kind of nutritional labeling.This health drink is colourless homogeneous liquid beverage, slightly muddy, clean taste, sweet and sour taste, and taste is pure, for one had not only been applicable to drinking but also have bioactive green health care drink.It has inhibition thrombosis and atherosclerotic, particularly has auxiliary curative effect for hypertension, high fat of blood.
Below by specific embodiment in detail the present invention is described in detail.
Detailed description of the invention:
Embodiment 1: to produce 1000ml beverage, its composition of raw materials is: lemon juice 20g, apple vinegar 20g, fresh ginger supernatant 20g, honey 20g, garlic supernatant 20g, surplus is water.
Concrete technology step is:
(1) acquisition of supernatant: get only head garlic, fresh ginger, peeling, through cleaning, dries, then surface disinfection 15min is carried out under ultraviolet light, weigh, add bruisher and smash to pieces, at 30 ~ 40 DEG C of enzymolysis 30min, filtered through gauze, leave standstill 3-4 hour, the supernatant of garlic, fresh ginger mixing in acquisition, stores in 4 DEG C of refrigerators stand-by;
(2) material allocation: added by above-mentioned supernatant 40g and fill in watt pot of suitable quantity of water, then add lemon juice 20g, apple vinegar 20g by aforementioned ratio, big fire is boiled, uses little fire instead and stewes 30 minutes slowly, cease fire during remaining half juice;
(3) cool: after juice is cooled at low ambient temperatures, add honey 20g, stir;
(4) canned: the beverage prepared is loaded in aseptic container, refrigerate for subsequent use.
Claims (1)
1. a self-control health drink and production method, it is characterized in that he contains following component by mass percentage: lemon juice 2%-2.5%, fresh ginger supernatant 2%-2.5%, garlic supernatant 2%-2.5%, apple vinegar 2%-2.5%, honey 2%-2.5%; Its production method is: get without wound, without the garlic of rotting and fresh ginger, peeling, through cleaning, dries, then surface disinfection 15min is carried out under ultraviolet light, weigh, add bruisher and smash to pieces, at 30 ~ 40 DEG C of enzymolysis 30min, filtered through gauze, leave standstill 3-4 hour, obtain the supernatant of garlic, fresh ginger mixing, store in 4 DEG C of refrigerators stand-by; Added by above-mentioned supernatant 40g and fill in watt pot of suitable quantity of water, then add lemon juice 20g, apple vinegar 20g by aforementioned ratio, big fire is boiled, and uses little fire instead and stewes 30 minutes slowly, cease fire during remaining half juice; After juice is cooled at low ambient temperatures, add honey 20g, stir; Load in aseptic container, refrigerate for subsequent use.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510327534.XA CN105029554A (en) | 2015-06-15 | 2015-06-15 | Self-prepared health beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510327534.XA CN105029554A (en) | 2015-06-15 | 2015-06-15 | Self-prepared health beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029554A true CN105029554A (en) | 2015-11-11 |
Family
ID=54436999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510327534.XA Pending CN105029554A (en) | 2015-06-15 | 2015-06-15 | Self-prepared health beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029554A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279613A (en) * | 2017-06-27 | 2017-10-24 | 丁保群 | A kind of cerebral thrombus Dietotherapy health drink |
| CN108094773A (en) * | 2017-12-04 | 2018-06-01 | 厦门吉宝原实业有限公司 | It is a kind of for clear up intravascular rubbish, softening and dredging blood vessel, fat reducing anti-aging compound fruit juice and preparation method thereof |
-
2015
- 2015-06-15 CN CN201510327534.XA patent/CN105029554A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107279613A (en) * | 2017-06-27 | 2017-10-24 | 丁保群 | A kind of cerebral thrombus Dietotherapy health drink |
| CN108094773A (en) * | 2017-12-04 | 2018-06-01 | 厦门吉宝原实业有限公司 | It is a kind of for clear up intravascular rubbish, softening and dredging blood vessel, fat reducing anti-aging compound fruit juice and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349587B (en) | Lavender fruit-flavored tea | |
| CN102228172B (en) | Process for preparing bean dreg and orange peel health-care sauce | |
| CN102551134A (en) | Rose extract liquid beverage and preparation method thereof | |
| CN101156706A (en) | Health beverage | |
| TWI411404B (en) | Vegetable deverage composition | |
| CN104472766A (en) | Chlorella health-care tea and preparation method thereof | |
| CN102499302A (en) | Crushed gel-shaped herb tea beverage and preparation method thereof | |
| CN101438841A (en) | Tomato juice health-care beverage | |
| CN104473261B (en) | A kind of natural fruit and vegetables composite beverage | |
| CN103948127A (en) | Perilla leaf-persimmon composite fermented vinegar drink and preparation method thereof | |
| CN105029554A (en) | Self-prepared health beverage and production method thereof | |
| CN102835540A (en) | Donkey-hide gelatin ice cream | |
| CN103859046A (en) | Preparation method of cucumber milk drink | |
| CN104522805B (en) | A kind of rose-tee vinegar beverage and preparation method thereof | |
| CN102429025A (en) | Fruit milk and preparation method thereof | |
| CN102978101A (en) | Processing method of fruit vinegar for regulating middle warmer and helping digestion | |
| CN105231416A (en) | Method for making flavored pineapple jam | |
| CN108477459A (en) | A kind of lemon solid beverage and preparation method thereof | |
| CN107927474A (en) | A kind of preparation method of root bark of tree peony ginger ale | |
| CN104187934A (en) | Coconut-grape juice and preparation method thereof | |
| CN104187992A (en) | Grapefruit composite beverage and preparation method thereof | |
| CN103190674A (en) | Korea-lily drink and preparation method thereof | |
| CN103653158A (en) | Health-care vinegar beverage and preparation method thereof | |
| CN109527305A (en) | A kind of ginger medlar red date composite beverage and preparation method thereof | |
| CN104248007A (en) | Xylitol hawthorn vinegar beverage and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151111 |