CN1446483A - Technique for processing medlar fine powder - Google Patents
Technique for processing medlar fine powder Download PDFInfo
- Publication number
- CN1446483A CN1446483A CN02107287A CN02107287A CN1446483A CN 1446483 A CN1446483 A CN 1446483A CN 02107287 A CN02107287 A CN 02107287A CN 02107287 A CN02107287 A CN 02107287A CN 1446483 A CN1446483 A CN 1446483A
- Authority
- CN
- China
- Prior art keywords
- extracting
- juice
- fructus lycii
- fine powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
A technology for preparing the refined wolfberry fruit powder includes screening wolfberry fruit, washing, immersing, extracting, solid-liquid separating, squeezing to obtain liquid, depositing, filtering, mixing it with separated liquid, concentrating, drying, and quantitatively packing. Its advantage is high solubility.
Description
Technical field
The present invention relates to the Fructus Lycii deep processing, particularly a kind of technique for processing medlar fine powder.
Background technology
Fructus Lycii has very high medical value and edibility, contains tens seed amino acids of needed by human body and inorganic salt, protein, vitamin, the contour nutrition of lycium barbarum polysaccharide in the FRUCTUS LYCII.Lycium barbarum is owing to reasons such as its weather, geographical conditions, and active constituent content height in the Fructus Lycii is the most famous in national Fructus Lycii product, and the nutrition of Ningxia Nan Liang SOD Fructus Lycii rich in selenium be common Fructus Lycii can't compare.The SOD Fructus Lycii rich in selenium is rich in trace element-selenium, has strengthened the effect of extremely toxic substance " free radical " in the Fructus Lycii removing human body greatly, and the medical value of lycium barbarum is stepped on a new stage again.The various trace elements that Fructus Lycii can provide again and additional people are required, aminoacid etc. have the human body hemopoietic function of enhancing and immunity, blood fat reducing, defying age, the function of skin maintenance.But the deep processing of domestic Fructus Lycii also is in a reduced levels at present, and the lycium barbarum major part can only have a strong impact on Fructus Lycii grower's enthusiasm as raw material with very low sell at competitive.Domestic report aspect the deep processing of Fructus Lycii is less, " vacuum freezing-dried wolfberry fruit powder and processing technique thereof " by name as Patent Office of the People's Republic of China's JIUYUE in 1998 bulletin on the 30th, the patent application of publication number 1194113, it discloses the processing technique of a kind of Fructus Lycii, and its technology is: after the medlar fresh fruit cleaning with selected mistake, drain away the water, remove seed and become serosity with leather, with serosity grind, behind the homogenizing, by pasteurization, accelerated freeze-drying, to pulverize the back be finished product.The main purpose of this processing method is to adopt machining at low temperature technology, guarantees that effectively the biological active substances in the Fructus Lycii is not destroyed.But since this process using pasteurization and high speed pulverization, make this technology in whole process, adopt high-temperature process owing to the part, make whole technology lose the effect of machining at low temperature, and this technology does not solve Fructus Lycii powder and layering, sedimentary problem occur after water-soluble.
Summary of the invention
A kind of technique for processing medlar fine powder, this technology is:
A. screening: filter out mould fruit, decayed fruit, crude fruit and other impurity;
B. clean: water cleans the dust of removing the peel surface, antibacterial etc.; The potassium permanganate that in water, adds ‰ times of weight of material 0.1-1 during cleaning;
C. soak: the Fructus Lycii after will cleaning was soaked in water 2-10 minute;
D. extracting: the still of soaked Fructus Lycii being put into the band stirring carries out extracting, adds its weight 2-6 aqueous solution that contains trace mineral supplement doubly during extracting, and the extracting time is 2-8 hour, and extraction temperature is 20-55 ℃;
E. feed liquid is separated: the material after the extracting is carried out feed liquid separate, and isolated fluid preservation is stand-by;
F. squeeze the juice: the solid after feed liquid is separated is put into the juice extractor processing of squeezing the juice;
G. the liquid after will squeezing the juice through precipitation, filter back and the stand-by liquid mixing that extracting goes out, concentrate then, drying, quantitative package, be finished product; After the stand-by liquid mixing that liquid after maybe will squeezing the juice and extracting go out, carry out homogenizing, filtration, drying, quantitative package, be finished product.
During cleaning, the potassium permanganate that adds 0.1-1 ‰ in water mainly is to play to eliminate the Fructus Lycii surface bacteria, reaches disinfective action.
Fructus Lycii after cleaning was soaked in water 2-10 minute, be its objective is the potassium permanganate of removing the Fructus Lycii surface, make the fruit body certain water absorption be arranged, amount of water in the time of can reducing post-processed simultaneously.
Drying is to adopt freezing or spray drying or oven dry; Thickening temperature is 50-80 ℃; The aqueous solution that contains trace mineral supplement is the mixed liquor of edible alkali, pectin, fruit enzyme, Sal, vegetable oil, stabilizing agent, solubilizing agent, anticaking agents, emulsifying agent, spice and water or the mixed liquor of one or both or multiple and water wherein, the purpose that adds trace mineral supplement is that the effective ingredient in the Fructus Lycii can fully be proposed, and makes mouthfeel, stability and the outward appearance of product satisfy the needs of consumer.
This invention mainly is reasonably to have arranged process conditions, process sequence, the medlar fine powder that this method is made, rehydration, after molten, water solublity is splendid, can present the sparkling and crystal-clear transparent primary colors of Fructus Lycii juice, original flavor, and intact preservation biological active substances and the nutritional labeling in the Fructus Lycii, the unsolved for a long time muddiness of Fructus Lycii juice, layering, sedimentary problem have been solved, for food, beverage, cosmetics, medicine and other fields provide a kind of extraordinary nourishing additive agent.As adopt Ningxia Nan Liang Fructus Lycii rich in selenium to make this medlar fine powder, then effect is better.
The specific embodiment
Embodiment one:
Filter out mould fruit, decayed fruit, crude fruit and other impurity, the Fructus Lycii water after the screening is cleaned the dust remove the peel surface, antibacterial etc., be added in during cleaning and add Fructus Lycii in the water and measure 0.3 ‰ times potassium permanganate; After one to twice of the Fructus Lycii reuse clear water cleaning after cleaning, put into pure water and soaked 5 minutes, make the quantitative moisture of FRUCTUS LYCII bulk absorption body; The still of soaked Fructus Lycii being put into the band stirring carries out extracting, the aqueous solution that contains trace mineral supplement that adds 4 times of its weight during extracting, trace mineral supplement is the mixed liquor of edible alkali, pectin, fruit enzyme, Sal, vegetable oil and water, and the extracting time is 4 hours, and extraction temperature is 50 ℃; Material after the extracting is put into centrifuge carry out the feed liquid separation, isolated fluid preservation is stand-by; Solid after feed liquid separated is put into the juice extractor processing of squeezing the juice; The stand-by liquid mixing that liquid after squeezing the juice goes out with extracting after precipitation, filtration; Mixing material is carried out vacuum concentration, and concentration time is 10 hours, and thickening temperature is 50 ℃, and spray drying again after lyophilization or spray drying or the lyophilization will be finished product after the quantitative package of dried powdery medlar fine powder then.
Embodiment two:
Filter out mould fruit, decayed fruit, crude fruit and other impurity, the Fructus Lycii water after the screening is cleaned the dust remove the peel surface, antibacterial etc., be added in during cleaning and add Fructus Lycii in the water and measure 0.8 ‰ times potassium permanganate; After one to twice of the Fructus Lycii reuse clear water cleaning after cleaning, put into water and soaked 10 minutes, make the quantitative moisture of FRUCTUS LYCII bulk absorption body; The still of soaked Fructus Lycii being put into the band stirring carries out extracting, the aqueous solution that contains trace mineral supplement that adds 6 times of its weight during extracting, trace mineral supplement is the mixed liquor of one or more and water in edible alkali, pectin, fruit enzyme, Sal, the vegetable oil, the extracting time is 8 hours, and extraction temperature is 25 ℃; Material after the extracting is put into centrifuge carry out the feed liquid separation, isolated fluid preservation is stand-by; Solid after feed liquid separated is put into the juice extractor processing of squeezing the juice; The stand-by liquid mixing that liquid after squeezing the juice goes out with extracting after precipitation, filtration, put into homogenizer and carry out the homogenizing processing, liquid after the homogenizing processing is filtered, with spray drying behind the employing of the liquid after the filtrate vacuum concentration, the vacuum concentration temperature is 80 ℃, will be finished product after the quantitative package of dried powdery medlar fine powder.
Claims (5)
1. technique for processing medlar fine powder is characterized in that this technology comprises: the Fructus Lycii dry and fresh fruit is selected, clean, squeeze the juice, homogenizing, filtration, concentrate, and it is characterized in that:
A. screening: filter out mould fruit, decayed fruit, crude fruit and other impurity;
B. clean: water cleans the dust of removing the peel surface, antibacterial etc.;
C. soak: the Fructus Lycii after will cleaning was soaked in water 2-10 minute;
D. extracting: the still of soaked Fructus Lycii being put into the band stirring carries out extracting, adds its weight 2-6 aqueous solution that contains trace mineral supplement doubly during extracting, and the extracting time is 2-8 hour, and extraction temperature is 20-55 ℃;
E. feed liquid is separated: the material after the extracting is carried out feed liquid separate, and isolated fluid preservation is stand-by;
F. squeeze the juice: the solid after feed liquid is separated is put into the juice extractor processing of squeezing the juice;
G. the liquid after will squeezing the juice through precipitation, filter back and the stand-by liquid mixing that extracting goes out, concentrate then, drying, quantitative package, be finished product; After the stand-by liquid mixing that liquid after maybe will squeezing the juice and extracting go out, carry out homogenizing, filtration, drying, quantitative package, be finished product.
2. a kind of technique for processing medlar fine powder according to claim 1 adds the potassium permanganate of 0.1-1 ‰ in water when it is characterized in that cleaning.
3. a kind of technique for processing medlar fine powder according to claim 1 is characterized in that drying is to adopt freezing or spray drying or oven dry.
4. a kind of technique for processing medlar fine powder according to claim 1 is characterized in that the simmer down to vacuum concentration, and concentration time is 4-18 hour, and thickening temperature is 40-80 ℃.
5. a kind of technique for processing medlar fine powder according to claim 1, the aqueous solution that it is characterized in that containing trace mineral supplement are the mixed liquor of edible alkali, pectin, fruit enzyme, Sal, vegetable oil, stabilizing agent, solubilizing agent, anticaking agents, emulsifying agent, spice and water or the mixed liquor of one or both or multiple and water wherein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02107287A CN1446483A (en) | 2002-03-22 | 2002-03-22 | Technique for processing medlar fine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02107287A CN1446483A (en) | 2002-03-22 | 2002-03-22 | Technique for processing medlar fine powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1446483A true CN1446483A (en) | 2003-10-08 |
Family
ID=28048404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02107287A Pending CN1446483A (en) | 2002-03-22 | 2002-03-22 | Technique for processing medlar fine powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1446483A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178193A (en) * | 2011-05-13 | 2011-09-14 | 黄杰 | Chinese wolfberry fruit powder and preparation method thereof |
| CN103519285A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Health-care beverage and preparation method thereof |
| CN103549421A (en) * | 2013-10-24 | 2014-02-05 | 格尔木源鑫堂生物科技有限公司 | Multidimensional quick-acting medlar powder and production method thereof |
-
2002
- 2002-03-22 CN CN02107287A patent/CN1446483A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178193A (en) * | 2011-05-13 | 2011-09-14 | 黄杰 | Chinese wolfberry fruit powder and preparation method thereof |
| CN103519285A (en) * | 2013-10-22 | 2014-01-22 | 浙江小二黑食品有限公司 | Health-care beverage and preparation method thereof |
| CN103549421A (en) * | 2013-10-24 | 2014-02-05 | 格尔木源鑫堂生物科技有限公司 | Multidimensional quick-acting medlar powder and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101548783B (en) | Raisin tree clear juice and preparing method thereof | |
| CN103141895B (en) | Natural marine animal peptide beautifying drink | |
| CN101897458B (en) | Seacucumber-blueberry instant particles and processing method thereof | |
| CN104522809B (en) | Radix Ginseng, Fructus Lycii composite health care beverage and preparation method | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN104738614A (en) | Chinese wolfberry fruit health food and production process thereof | |
| CN101416763B (en) | Pollen beverage and preparation method thereof | |
| CN107125542A (en) | A kind of olive jam and preparation method thereof | |
| CN104082474A (en) | Instant honey milk tea powder and processing method thereof | |
| CN103621929A (en) | Method for preparing sugar-free and smell-free pumpkin powder | |
| CN104223122B (en) | Golden-pomelo dietary fiber and preparation method thereof | |
| CN1446489A (en) | Medlar fine power agent to be taken after being mixed with boiling water and its preparing technique | |
| CN1051208C (en) | Process for producing instant nourishing lotus root starch | |
| CN101248864B (en) | Preparation method of chiloe strawberry solid-state natural colouring matter | |
| CN1446483A (en) | Technique for processing medlar fine powder | |
| CN1080818A (en) | Fruit-fungus jam and preparation method thereof | |
| CN104938705A (en) | Honey strawberry tea and preparation method thereof | |
| CN105341593A (en) | Preparation method of golden pomelo fruit juice concentrated solution | |
| CN104938892A (en) | Rose-scented honey powder and preparation method thereof | |
| KR102275330B1 (en) | Collagen cabbage juice and manufacturing method of the same | |
| KR102301069B1 (en) | Collagen jujube juice and manufacturing method of the same | |
| CN103932326A (en) | Processing method of original ecological Sichuan pawpaw juice | |
| CN1743341A (en) | Method for preparing lycium barbarum polysaccharides | |
| CN102302206A (en) | Method for producing sea-buckthorn nutritional water | |
| CN1260961A (en) | Application of nicandra glia as thickening agent and its product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |