CN1442091A - Pine down mushroom fungus barley tea - Google Patents
Pine down mushroom fungus barley tea Download PDFInfo
- Publication number
- CN1442091A CN1442091A CN02104350A CN02104350A CN1442091A CN 1442091 A CN1442091 A CN 1442091A CN 02104350 A CN02104350 A CN 02104350A CN 02104350 A CN02104350 A CN 02104350A CN 1442091 A CN1442091 A CN 1442091A
- Authority
- CN
- China
- Prior art keywords
- barley
- boiling
- pine
- mushroom fungus
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Mushroom Cultivation (AREA)
Abstract
A pine mushroom-barley tea is prepared through washnig barley grains; boiling in a pressure cooker under 3-5 MPa for 20-40 min, cooling while keeping its water content at 50-65%, and sterilizing; inoculating sterilized barley with pine mushroom fungus in disinfected space; culturing at 5-20 deg.C and 30-70% of humidity for 15-20 days to make pine mushroom hyphae allover barley culture media; drying them, and pulverizing. Its advantage is rich nutrients.
Description
Technical field:
The present invention relates to a kind of baked barley tea, particularly a kind of pine down mushroom fungus barley tea.
Background technology:
There is the tradition of drinking baked barley tea in some area, the north, and baked barley tea has the giving off a strong fragrance of cereal, Gan Kou, quench one's thirst, and be the ante cibum of drink commonly used after meal; But the raw material that traditional baked barley tea adopts is single, and nutritional labeling is less.
Summary of the invention:
The object of the present invention is to provide a kind of pine down mushroom fungus barley tea that contains than multi-nutrient.
For achieving the above object, the present invention adopts following technical scheme, and this pine down mushroom fungus barley tea is made by following step:
A, the barley water of weight portion 85-98 is cleaned up,
B, the barley that cleans up was boiled under the 3-5mpa condition 20-40 minute with pressure cooker, the cooling barley of boiling then, and keep humidity 50%-65%,
C, the barley of boiling is carried out sterilization treatment,
D, the barley that will sterilize and matsutake mushroom bacteria are inoculated in the space of sterilizing,
E, inoculation are put into temperature 5-20 ℃ after finishing, and cultivate 15-20 days in the culturing room of humidity 30%-70%, make the matsutake mushroom mycelium be covered with the barley culture medium,
F, the barley culture medium that will be covered with the matsutake mushroom mycelium carry out drying, pulverizing.
The pine down mushroom fungus barley tea that adopts above-mentioned steps to make contains the matsutake mushroom bacteria, and the matsutake mushroom bacteria is rich in several amino acids and trace element, makes pine down mushroom fungus barley tea contain than multi-nutrient; And the matsutake mushroom bacteria is grown in barley, and barley is decomposed, and easier absorption of human body is suitable for the old man especially and children drink.
The specific embodiment:
Pine down mushroom fungus barley tea of the present invention has following step to make:
A, be that the barley water of 85-98 kilogram cleans up with weight,
B, the barley that cleans up was boiled under the 3-5mpa condition 20-40 minute with pressure cooker, the cooling barley of boiling then, and keep humidity 50%-65%,
C, the barley of boiling is carried out sterilization treatment, sterilization treatment method is a lot, and the Biocidal treatment method of culture medium of edible fungus all can be used, as: in the autoclave of 1.5mpa, the barley of boiling carried out 1.5-2.5 hour sterilization,
D, the barley that will sterilize and matsutake mushroom bacteria are inoculated in the space of sterilizing,
E, inoculation are put into temperature 5-20 ℃ after finishing, and cultivate 15-20 days in the culturing room of humidity 30%-70%, make the matsutake mushroom mycelium be covered with the barley culture medium,
F, the barley culture medium that will be covered with the matsutake mushroom mycelium carry out drying, pulverizing.
For being had more, this pine down mushroom fungus barley tea improves the health, the effect of nourishing and health preserving, described step a also comprises the process that the rhizoma Gastrodiae aqueous solution that the barley that cleans up is put into genseng, the 0.2-0.4 kilogram of pseudo-ginseng, the 0.2-0.4 kilogram of the red sage root that weight is the 0.2-0.4 kilogram, 0.2-0.4 kilogram soaked 3-4 hour; So, the composition that has just contained the red sage root, pseudo-ginseng, genseng, rhizoma Gastrodiae in the barley.
In order to make the growth preferably in the barley culture medium of matsutake mushroom bacteria, also be in order to adjust the content of calcium in the pine down mushroom fungus barley tea, described step b also is included in the process that adds weight 0.7-1.2 kilogram granulated sugar, 1.2-1.8 kilogram calcium carbonate powder in the barley that cooling boils.
About the boiling, sterilize of barley, and inoculation, the cultivation of matsutake mushroom bacteria on the barley culture medium, be that the planting edible mushroom personnel know, all on the books on a lot of books.
Claims (3)
1, a kind of pine down mushroom fungus barley tea is characterized in that having following step to make:
A, the barley water of weight portion 85-98 is cleaned up,
B, the barley that cleans up was boiled under the 3-5mpa condition 20-40 minute with pressure cooker, the cooling barley of boiling then, and keep humidity 50%-65%,
C, the barley of boiling is carried out sterilization treatment,
D, the barley that will sterilize and matsutake mushroom bacteria are inoculated in the space of sterilizing,
E, inoculation are put into 5 ℃-20 ℃ of temperature after finishing, and cultivate 15-20 days in the culturing room of humidity 30%-70%, make the matsutake mushroom mycelium be covered with the barley culture medium,
F, the barley culture medium that will be covered with the matsutake mushroom mycelium carry out drying, pulverizing.
2, pine down mushroom fungus barley tea according to claim 1 is characterized in that: described step a comprises that also the barley that cleans up is put into the pseudo-ginseng of the red sage root, the 0.2-0.4 of weight portion 0.2-0.4, the genseng of 0.2-0.4, the rhizoma Gastrodiae aqueous solution of 0.2-0.4 to be soaked 3-4 hour.
3, according to claim 1,2 described pine down mushroom fungus barley teas, it is characterized in that: described step b also is included in and cools off the granulated sugar that adds weight portion 0.7-1.2 in the barley of boiling, the calcium carbonate powder of 1.2-1.8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021043507A CN1178593C (en) | 2002-03-01 | 2002-03-01 | Pine down mushroom fungus barley tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021043507A CN1178593C (en) | 2002-03-01 | 2002-03-01 | Pine down mushroom fungus barley tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1442091A true CN1442091A (en) | 2003-09-17 |
| CN1178593C CN1178593C (en) | 2004-12-08 |
Family
ID=27793092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021043507A Expired - Fee Related CN1178593C (en) | 2002-03-01 | 2002-03-01 | Pine down mushroom fungus barley tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1178593C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102935095A (en) * | 2012-11-16 | 2013-02-20 | 长春益肾康生物制药有限公司 | Bidirectional solid fermentation irpex cacteus mycoplasm extractive and preparation method and application thereof |
| CN103636860A (en) * | 2013-11-29 | 2014-03-19 | 乡城县藏青兰资源科技有限责任公司 | Tricholoma matsutake-highland barley tea and preparation method thereof |
| CN106616170A (en) * | 2016-09-18 | 2017-05-10 | 安徽省瑞芙莲生物科技有限公司 | Preparation method of solid beverage |
-
2002
- 2002-03-01 CN CNB021043507A patent/CN1178593C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102935095A (en) * | 2012-11-16 | 2013-02-20 | 长春益肾康生物制药有限公司 | Bidirectional solid fermentation irpex cacteus mycoplasm extractive and preparation method and application thereof |
| CN103636860A (en) * | 2013-11-29 | 2014-03-19 | 乡城县藏青兰资源科技有限责任公司 | Tricholoma matsutake-highland barley tea and preparation method thereof |
| CN106616170A (en) * | 2016-09-18 | 2017-05-10 | 安徽省瑞芙莲生物科技有限公司 | Preparation method of solid beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1178593C (en) | 2004-12-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102301912B (en) | Method for culturing Cordyceps militaris by using highland barley as main raw material | |
| CN102668878A (en) | Method for cultivating flammulina velutipes by using aquilaria-sinensis-chip edible mushroom culture medium | |
| CN104745392A (en) | Method for brewing pearl barley-puerarin yellow wine via pure liquid state fermentation | |
| KR101423983B1 (en) | Production method of high quality Medium for cultivating a mushroom using them | |
| CN110679390A (en) | Needle mushroom composite culture medium prepared from soybean dietary fiber powder and application thereof | |
| CN108703015A (en) | A kind of mushroom culture medium matter and preparation method thereof | |
| KR20130088364A (en) | A METHOD OF MANUFACTURING SOYBEAN PASTE CONTAINING β-GLUCAN AND THE SOYBEAN PASTE BY THE METHOD | |
| KR100690506B1 (en) | Manufacturing method of sweet drink made from fermented rice using Brown Rice-Phellinus Linteus | |
| CN107873391B (en) | Fungus inhibiting culture medium for cultivating agaric and cultivation method thereof | |
| CN106962015A (en) | A kind of culture process of asparagus | |
| CN103719965A (en) | Health-care saussurea involucrata and natto enzyme drink and preparation method thereof | |
| CN111869507A (en) | Method for cultivating cordyceps sinensis by taking passion fruit as container | |
| CN102488282B (en) | Method for making red date and glutinous rice vinegar drink, and red date and glutinous rice vinegar drink prepared by method | |
| CN1178593C (en) | Pine down mushroom fungus barley tea | |
| CN109197378A (en) | A kind of method for cultivating mushroom | |
| CN107772183A (en) | A kind of Passion Fruit Juice beverage and preparation method thereof | |
| CN103125822A (en) | Preparing method of brown rice function red rice health care wine | |
| KR20160033386A (en) | Cultivatio-n method of Fermented phelleniuse linteus using the Cudrania tricuspida-ta and germinated brown rice | |
| KR20080067034A (en) | Process for cultivating crops containing phyto-selenium with mixed mushrooms | |
| KR102270672B1 (en) | Method of cultivation of soybean sprouts using the vanadium | |
| KR100893975B1 (en) | Process for preparing rice containing phyto-selenium with Phellinus linteus | |
| KR890003066B1 (en) | Process for fermentating and making beverage from pyogo mushroom | |
| CN116103186B (en) | Enterobacter cloacae and application thereof in preventing and treating litchi frost epidemic diseases | |
| WO2022165954A1 (en) | Nutritional essence syrup of datong hemerocallis citrina and preparation process therefor | |
| KR102576621B1 (en) | Manufacturing method of Fluid Fertilizer Composition promoting Plant Growth |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |