CN1410006A - Wild schisandra chinensis wolfberry juice - Google Patents
Wild schisandra chinensis wolfberry juice Download PDFInfo
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- CN1410006A CN1410006A CN 02139019 CN02139019A CN1410006A CN 1410006 A CN1410006 A CN 1410006A CN 02139019 CN02139019 CN 02139019 CN 02139019 A CN02139019 A CN 02139019A CN 1410006 A CN1410006 A CN 1410006A
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- fruit
- chinese magnoliavine
- chinese
- xylitol
- citric acid
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Abstract
A fruit juice beverage is prepared from schisandra fruit, wolfberry fruit, xylitol, citric acid, essence and water. It can reduce blood sugar and blood pressure, nourish kidney, lung and liver, and improve immunity. It is suitable for diabetics.
Description
Technical field
The present invention relates to a kind of health drink, particularly a kind of wild fruit of Chinese magnoliavine matrimony vine juice.
Background technology
The fruit of Chinese magnoliavine is perennial fallen leaves woody climber Magnoliacea plant, schisandra fruit contains multivitamin and organic substance, because of have beneficial gas, nourshing kidney, astringe the lung, puckery essence, antidiarrheal, promote the production of body fluid, quench the thirst, intelligence development, function such as calm the nerves, except that medication, also many this is used for beverage.By Patent Office of the People's Republic of China in disclosed " fructus schizandrae beverage and preparation method thereof " (publication number: CN1170538A on January 21st, 1998, application number: 96118726.3), its invention main points are that it contains the fruit of Chinese magnoliavine distilled water of the citric acid of the white granulated sugar of the fruit of Chinese magnoliavine inspissated juice of 2%-5%, 5%-14%, 0.1%-0.3%, 0.05%-0.1% and the water of surplus, its advantage is to be equipped with fruit of Chinese magnoliavine concentrate and distillate thereof under less sugar amount, and product technology is simple, stable performance.
Though above-mentioned disclosed fructus schizandrae beverage has above advantage, existing fructus schizandrae beverage is with there being following disappearance part on it and the market:
1, in the fructus schizandrae beverage with white granulated sugar as sweetener, for the ease of preserving, the white granulated sugar dosage is at 5-14%.Have up to 50%, not only influence fruit of Chinese magnoliavine unique mouthfeel, also be unfavorable for people's physical and mental health, especially to the diabetes patient, especially want with and have to keep away beverage.
2, the component of fructus schizandrae beverage is single, lacks collaborative with it component, is lacking dynamics aspect the adjusting organism physiology.
Summary of the invention
The object of the present invention is to provide a kind of white granulated sugar that do not contain,, help daily health caring, also be suitable for diabetes patients and wild fruit of Chinese magnoliavine matrimony vine juice that unique sense of taste is arranged with the fruit of Chinese wolfberry and fruit of Chinese magnoliavine synergistic combination.
For achieving the above object: the present invention adopts following technical scheme: wild fruit of Chinese magnoliavine matrimony vine juice, it mainly is made up of the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, xylitol, citric acid, close thirsty think of fruital essence, the percentage by weight of each component is among every 100ml: fruit of Chinese magnoliavine 0.1-5%, fruit of Chinese wolfberry 0.1-5%, xylitol 0.1-1 0%, citric acid 0.1-5%, the smart 0.008-0.08% of close thirsty think of fruital, all the other are water.Its each component optimum ratio (percentage by weight) is: fruit of Chinese magnoliavine 1-3%, fruit of Chinese wolfberry 1-3%, xylitol 1-5%, citric acid 0.1-1%, the smart 0.01-0.05% of close thirsty think of fruital, all the other are water.
Schisandra raw material is selected the wild fruit of Chinese magnoliavine for use, like this its inherent composition fruit of Chinese magnoliavine that is better than cultivating.Contain active ingredients such as volatile oil (sesquicarene, β-chamigrene etc.), phenolic compound, vitamin, protein, fat oil, resin, carbohydrate, phosphatide, steroids, arginine, tartaric acid, citric acid, butanedioic acid and oxalic acid because of schisandra fruit, kidney, lung, liver and nervous system are had regulating action.
The fruit of Chinese wolfberry belongs to Solanaceae defoliation bush plant.Nature and flavor are sweet flat, contain multivitamin and mineral matter, are included into liver, kidney channel, have nourishing liver and kidney, make eye bright, the moistening lung function.
The fruit of Chinese magnoliavine and fruit of Chinese wolfberry synergistic combination especially to the diabetic, have hypoglycemic, hypotensive, strengthening by means of tonics, nourshing kidney, moistening lung, tonifying liver, strengthen the effect of immunity.
Xylitol is the desirable sweetener of diabetes patient, is the strong crystal powder powder multi-sugar alcohol of a kind of tasteless white, and sugariness is the same with sucrose, energy value is 11.7-12.1kj/g only, lower than sucrose, it can not cause the fluctuation of blood sugar level, is the sweetener of diabetes patient's safety.
Production process of the present invention is as follows: pick up and select the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, and------------centrifugal---------------can---is sealed---sterilization---finished product packing to homogeneous in the degassing in allotment in filtration in slurrying in hot dipping in cleaning.
The specific embodiment:
Embodiment 1:
To produce 1000 jars, every jar of 240ml is a radix, is equipped with fruit of Chinese magnoliavine 0.24kg, fruit of Chinese wolfberry 12kg, xylitol 24kg, citric acid 12kg, the smart 0.192kg of close thirsty think of fruital, and all the other are water.------------centrifugal---------------can gets final product finished product packing after---sealing---sterilization to homogeneous in the degassing in allotment in filtration in slurrying in hot dipping in cleaning through picking up choosing.
Embodiment 2:
To produce 1000 jars, every jar of 240ml is a radix, is equipped with fruit of Chinese magnoliavine 12kg, fruit of Chinese wolfberry 0.24kg, xylitol 12kg, citric acid 0.24kg, the smart 0.0192kg of close thirsty think of fruital, and all the other are water.------------centrifugal---------------can gets final product finished product packing after---sealing---sterilization to homogeneous in the degassing in allotment in filtration in slurrying in hot dipping in cleaning through picking up choosing.
Embodiment 3:
To produce 1000 jars, every jar of 240ml is a radix, is equipped with fruit of Chinese magnoliavine 7.2kg, fruit of Chinese wolfberry 2.4kg, xylitol 2.4kg, citric acid 0.24kg, the smart 0.024kg of close thirsty think of fruital, and all the other are water.------------centrifugal---------------can gets final product finished product packing after---sealing---sterilization to homogeneous in the degassing in allotment in filtration in slurrying in hot dipping in cleaning through picking up choosing.
Embodiment 4:
To produce 1000 jars, every jar of 240ml meter is equipped with fruit of Chinese magnoliavine 2.4kg, fruit of Chinese wolfberry 7.2kg, xylitol 12kg, citric acid 2.4kg, the smart 0.12kg of close thirsty think of fruital, and all the other are water.By embodiment 1 production process processing get final product finished product.
Claims (2)
1, a kind of wild fruit of Chinese magnoliavine matrimony vine juice, it is characterized in that: it mainly is made up of the fruit of Chinese magnoliavine, the fruit of Chinese wolfberry, xylitol, citric acid, close thirsty think of fruital essence, and the percentage by weight of each component is among every 100ml: fruit of Chinese magnoliavine 0.1-5%, fruit of Chinese wolfberry 0.1-5%, xylitol 0.1-10%, citric acid 0.1-5%, the smart 0.008-0.08% of close thirsty think of fruital.
2, wild fruit of Chinese magnoliavine matrimony vine juice according to claim 1, it is characterized in that: the optimum ratio of its each component (percentage by weight) is: fruit of Chinese magnoliavine 1-3%, fruit of Chinese wolfberry 1-3%, xylitol 1-5%, citric acid 0.1-1%, the smart 0.01-0.05% of close thirsty think of fruital.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02139019 CN1410006A (en) | 2002-09-09 | 2002-09-09 | Wild schisandra chinensis wolfberry juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 02139019 CN1410006A (en) | 2002-09-09 | 2002-09-09 | Wild schisandra chinensis wolfberry juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1410006A true CN1410006A (en) | 2003-04-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 02139019 Pending CN1410006A (en) | 2002-09-09 | 2002-09-09 | Wild schisandra chinensis wolfberry juice |
Country Status (1)
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| CN (1) | CN1410006A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300446A (en) * | 2013-04-27 | 2013-09-18 | 大连理工大学 | Functional blueberry beverage composition |
| CN108740617A (en) * | 2018-06-09 | 2018-11-06 | 河南九术医药科技有限公司 | A kind of health beverages improving immunity |
-
2002
- 2002-09-09 CN CN 02139019 patent/CN1410006A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300446A (en) * | 2013-04-27 | 2013-09-18 | 大连理工大学 | Functional blueberry beverage composition |
| CN108740617A (en) * | 2018-06-09 | 2018-11-06 | 河南九术医药科技有限公司 | A kind of health beverages improving immunity |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |