CN1301655C - Sugar reducing yoghurt - Google Patents
Sugar reducing yoghurt Download PDFInfo
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- CN1301655C CN1301655C CNB2004100190549A CN200410019054A CN1301655C CN 1301655 C CN1301655 C CN 1301655C CN B2004100190549 A CNB2004100190549 A CN B2004100190549A CN 200410019054 A CN200410019054 A CN 200410019054A CN 1301655 C CN1301655 C CN 1301655C
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- sugar reducing
- sour milk
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Abstract
The present invention relates to a sugar reducing yoghurt, which belongs to the technical field of processing medical foods. The sugar reducing yoghurt is characterized in that the yoghurt contains the ingredient of broom cypresses which are sugar reducing medicinal plants; broom cypresses in the yoghurt are extraction juices of leaves and stalks of broom cypresses, broom cypress leaves or broom cypress stalks. Through the technical scheme of the present invention, the original mouth feel and the original flavor of yoghurt is maintained in yoghurt products, and the nutritive value of the yoghurt of the present invention is enhanced; meanwhile, the yoghurt has a fresh color. Broom cypresses as an ingredient are added to the present invention, the defects of the shortage of the content of vitamins and inorganic salt existing in milk are overcome, and the present invention is particularly suitable for infants who have only few vegetables and fruits. The product of the present invention has the advantages of simple preparing method, locally obtained broom cypress and whole plant, easily acquired medicinal material with low price, low manufacturing cost, obvious effect on the treatment of diabetes through reducing blood sugar, and no toxic and side effect. The present invention is suitable for most people's eating habits, has universal application for a long term and also has the function of health care; consequently, the sugar reducing yoghurt has a broad market prospect.
Description
Technical field
The invention belongs to the medicinal food processing technique field, particularly relate to a kind of sugar reducing sour milk.
Background technology
Diabetes are the third-largest diseases of harm humans health, and diabetes do not heal all the life, and complication extensively and seriously.The antidiabetic drug curative effect difference of chemical synthesis, side effect is big.With producing antibody, biologically active reduces insulin for a long time, and dosage increases, and may produce hyperinsulinemia.
Chinese patent CN1263811A discloses " a kind of Chinese medicinal capsule for the treatment of diabetes and preparation method thereof ", the capsule that has radix rehmanniae recen, prepared rhizome of rehmannia, asparagus fern, the tuber of dwarf lilyturf, tortoise-shell glue, the root bark of Chinese wolf-berry, keel, the fruit of glossy privet, Chinese yam, concha meretricis seu cylinae, the fruit of Chinese magnoliavine, Chinese gall, dogwood fruit, oyster, cornu cerve degelatinatum ten traditional Chinese medicine of the five flavours to make.
The Chinese patent drug of these type of treatment diabetes, owing to be compound preparation and DeGrain, the patient has to depend on Western medicine, as insulin.Therefore, be badly in need of a kind of medicinal food in the technology at present with health care and therapeutic efficiency.
Summary of the invention
The present invention provides a kind of sugar reducing sour milk for solving the problem that exists in the known technology.
The purpose of this invention is to provide a kind of sugar reducing sour milk food, make people, reach the purpose of being healthy and strong no matter winter or summer when enjoying the sour milk cuisines, are played the effect of treatment diabetes.
Sour milk is an edible bread and cheese of normal phase of people, contains higher nutritional labelings such as protein, can temperature drink, again can cold food, be subjected to very much consumer's welcome.
Natural herb plant summer cypress (Kochia Scoparia (L) schrad) belongs to spermatophyta; Angiospermae; Archichlamydeae; The lamb's-quarters order; Kochia; The summer cypress kind.Put down in writing in Sheng Nong's herbal classic: " fruit of summer cypress is " nontoxic ... normal hearing and eyesight is obeyed in tonifying middle-Jiao and Qi for a long time, and it is anti-old to make light of one's life by commiting suicide ".Promptly be mainly leaf of summer cypress and the blood sugar that tender stem can obviously reduce the undesired rising of diabetes patient through inventor's years of researches and clinical practice proof summer cypress herb, effect with clear and definite hypoglycemic treatment diabetes, and the non-diabetic people is edible to be that taste is fresh and tender, pure, free from extraneous odour; Nutritious again abundant health-care effect; More non-harmful pollution-free food.
The present invention joins natural herb plant summer cypress in the sour milk food, has both kept the original mouthfeel of sour milk, local flavor, has also improved the nutritive value of sour milk, simultaneously, gives sour milk delicious color and luster, has changed the single deficiency of sour milk variety colour for a long time.The present invention has added the summer cypress composition, thereby makes sour milk increase the therapeutic efficiency that reduces blood sugar in the diabetes human body.Disease treatment and health protection effect are combined together.
The manufacturing process of sugar reducing sour milk of the present invention:
Manufacturing in the process of sour milk, add the summer cypress composition, thereby being become, manufactured goods have the reduction diabetes patient sugar reducing sour milk of the treatment diabetes effect of the blood sugar of rising unusually.
The technological process of sugar reducing sour milk:
1. the making of acidified milk: fresh milk is through sterilization, cooling, inoculation, fermentation, cooling and stirring;
2. the plant summer cypress is handled: plant summer cypress leaf or stem through selected, pulverize after cleaning or squeeze the juice;
3. prepare burden: the summer cypress of handling is mixed with required water, can add pectin, white granulated sugar, citric acid etc. and prepare burden,
4. mixed processing:, make finished product through sterilization, cooling, homogeneous, can with acidified milk and batch mixes.
Summer cypress leaf and stem or summer cypress herb juice that the present invention adds have added vitamin content, have remedied milk because of the abundant inadequately deficiency of vitamin, inorganic salt content, especially are fit to feed vegetables and the few infant of fruit.Can preserve 5 days under 8 ℃～10 ℃ of the sugar reducing sour milks, can preserve 8 days under 0 ℃～5 ℃.
Sugar reducing sour milk of the present invention is taked following technical scheme:
Sugar reducing sour milk is made up of sour milk, is characterized in containing in the sour milk hypoglycemic medicinal plant summer cypress composition.
Sugar reducing sour milk of the present invention can also adopt following technical measures:
Described sugar reducing sour milk, it is selected and is: the summer cypress in the sour milk is the juice of summer cypress leaf and stem.
Described sugar reducing sour milk is characterized in: the summer cypress in the sour milk is summer cypress leaf or summer cypress stem.
Described sugar reducing sour milk is characterized in: the summer cypress leaf in the sour milk or the weight percent content of summer cypress stem are 0.5-50%.
Advantage that the present invention has and good effect:
Technical scheme of the present invention makes sour milk product promptly keep the original mouthfeel of sour milk, local flavor, also improve the nutritive value of sour milk, simultaneously, gives sour milk delicious color and luster.Disease treatment and health protection effect are combined together.Summer cypress leaf and stem or summer cypress herb juice that the present invention adds have added vitamin content, have remedied milk because of the abundant inadequately deficiency of vitamin, inorganic salt content, especially are fit to feed vegetables and the few infant of fruit.The present invention has increased the sour milk kind, has developed new pollution-free food kind, and the guiding people pay attention to the absorption of wholefood, caters to the diet needs of people's back to nature.This product preparation method is simple, the summer cypress herb can be got just on the spot, medicinal material is cheap and easy to get, low cost of manufacture, hypoglycemic treatment diabetes curative effect is remarkable, do not have toxic and side effect, be fit to majority's eating habit, long-term edible generally suitable, and have health care, thereby sugar reducing sour milk has vast market prospect.
Description of drawings
Fig. 1 is a summer cypress juice sugar reducing sour milk process flow diagram of the present invention.
Fig. 2 is summer cypress leaf of the present invention and summer cypress stem sugar reducing sour milk process flow diagram.
The specific embodiment
For further understanding summary of the invention of the present invention, characteristics and effect, exemplify following examples now, and be described in detail as follows:
Embodiment 1
1. sugar reducing sour milk food contains the plant summer cypress juice of hypoglycemic effect in sour milk.
Its percentage by weight consists of: acidified milk 50%, white granulated sugar 7%, summer cypress juice 10%, stabilizing agent (CMC, pectin) 0.35%, citric acid 0.1%, fresh milk essence 0.02%, all the other are water.
Embodiment 2
With reference to accompanying drawing 1.
The sugar reducing sour milk of embodiment 1, can adopt with preparation process:
1. the making of acidified milk: fresh milk is through sterilization, cooling, inoculation, fermentation, cooling and stirring;
2. the plant summer cypress is handled: plant summer cypress leaf or stem through selected, squeeze the juice after cleaning;
3. batch mixes: with summer cypress juice and required water Hybrid Heating to 60 ℃, again CMC stabilizing agent, pectin, white granulated sugar, citric acid, fresh milk essence are added powerful the stirring, mix, cool off 45 ℃;
4. mixed processing: with acidified milk and batch mixes, stir, through sterilization, cooling, in 200～250kg/cm
2Homogeneous under the pressure makes material fully emulsified, increases stability, last can.
Embodiment 3
A kind of sugar reducing sour milk food contains the summer cypress leaf and the summer cypress stem composition of hypoglycemic effect in sour milk.Its percentage by weight consists of: acidified milk 45%, white granulated sugar 8%, summer cypress leaf and stem 15%, stabilizing agent (CMC, pectin) 0.4%, citric acid 0.1%, fresh milk essence 0.02%, all the other are water.
With reference to accompanying drawing 2.
The sugar reducing sour milk of embodiment 3, can adopt following technical process preparation:
The sugar reducing sour milk of embodiment 1, can adopt with preparation process:
1. the making of acidified milk: fresh milk is through sterilization, cooling, inoculation, fermentation, cooling and stirring;
2. the plant summer cypress is handled: plant summer cypress leaf or stem through selected, pulverize after cleaning;
3. batch mixes: with summer cypress powder and required water Hybrid Heating to 60 ℃, again CMC stabilizing agent, pectin, white granulated sugar, citric acid, fresh milk essence are added powerful the stirring, mix, cool off 40 ℃;
4. mixed processing: with acidified milk and batch mixes, stir, through sterilization, cooling, in 200～250kg/cm
2Homogeneous under the pressure makes material fully emulsified, increases stability, and last can makes the sugar reducing sour milk finished product.
Claims (3)
1. a sugar reducing sour milk is characterized in that: the juice that contains summer cypress leaf and stem in the sour milk.
2. a sugar reducing sour milk is characterized in that: the summer cypress leaf or the stem that contain pulverizing in the sour milk.
3. sugar reducing sour milk according to claim 2 is characterized in that: the summer cypress leaf of the pulverizing in the sour milk or the weight percent content of stem are 0.5-50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100190549A CN1301655C (en) | 2004-04-20 | 2004-04-20 | Sugar reducing yoghurt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100190549A CN1301655C (en) | 2004-04-20 | 2004-04-20 | Sugar reducing yoghurt |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561767A CN1561767A (en) | 2005-01-12 |
| CN1301655C true CN1301655C (en) | 2007-02-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2004100190549A Expired - Fee Related CN1301655C (en) | 2004-04-20 | 2004-04-20 | Sugar reducing yoghurt |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100379346C (en) * | 2005-11-22 | 2008-04-09 | 余内逊 | Method for preparing sour milk contg. micron sugared ginseng, bee-glue etc. for tonifying-Yin and nourishing-stomach |
| CN101755912B (en) * | 2010-02-10 | 2012-07-04 | 新疆瑞源乳业有限公司 | Acidophilus milk for infants and preparation method thereof |
| CN103027112A (en) * | 2011-10-10 | 2013-04-10 | 王虎 | Sugar reducing sour milk |
| CN103621631A (en) * | 2013-11-30 | 2014-03-12 | 大连润扬科技发展有限公司 | Blood sugar reducing yoghourt and processing method |
| CN106616143B (en) * | 2016-10-12 | 2020-06-26 | 盐城工学院 | Salicornia bigelovii fermented beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366823A (en) * | 2000-12-28 | 2002-09-04 | 林红伍 | Canned summer cypress and its preparation method |
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2004
- 2004-04-20 CN CNB2004100190549A patent/CN1301655C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1366823A (en) * | 2000-12-28 | 2002-09-04 | 林红伍 | Canned summer cypress and its preparation method |
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| Publication number | Publication date |
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| CN1561767A (en) | 2005-01-12 |
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