CN105533007A - Tea with blood glucose reducing effect and preparing method thereof - Google Patents
Tea with blood glucose reducing effect and preparing method thereof Download PDFInfo
- Publication number
- CN105533007A CN105533007A CN201610021192.3A CN201610021192A CN105533007A CN 105533007 A CN105533007 A CN 105533007A CN 201610021192 A CN201610021192 A CN 201610021192A CN 105533007 A CN105533007 A CN 105533007A
- Authority
- CN
- China
- Prior art keywords
- tea
- effect
- blood sugar
- vine
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses tea with a blood glucose reducing effect and a preparing method thereof. The preparing method of the tea with the blood glucose reducing effect includes the steps that white tea or vine tea is smashed, added into an extracting solution and ultrasonically extracted 2-4 times, extract liquor is filtered through 40-180-mesh filter cloth or screen cloth, centrifuged, filtered through a polyvinylidene fluoride ultrafiltration membrane, concentrated through a reverse osmosis membrane, and freeze-dried into powder, and the powder is sterilized to obtain white tea or vine tea extract powder; by weight, 15-25 parts of the white tea extract powder and 75-85 parts of the vine tea extract powder are mixed uniformly. The tea with the blood glucose reducing effect contains important natural effective active components and has obvious immunoregulation effects of reducing blood glucose, enhancing immunity and the like, all the components interact, take effect synergistically to have excellent treatment and healthcare effects, are remarkable in treatment effect of improving hyperglycemia and short in treatment course and take effect fast. The medicinal materials used for the tea are nontoxic and low in price, and therefore the tea is suitable for patients with short-term or long-term hyperglycemia.
Description
Technical field
The present invention relates to a kind of tea, particularly relate to a kind of effect of lowering blood sugar tea and preparation method thereof.
Background technology
When blood glucose value is hyperglycaemia higher than normal range (NR).Hyperglycaemia is also usually the height in everybody said " three is high "." two is high " is hypertension and hyperlipidemia respectively in addition.Fasting blood-glucose normal value is at below 6.1mmol/L, and the normal value of two hours blood glucoses is at below 7.8mmol/L after the meal, if higher than this scope, be called hyperglycaemia.
Under normal circumstances, by hormone control and this two large regulating system of nerve modulation, human body can guarantee that the source of blood sugar and outlet keep balancing, make blood sugar maintain certain level.But under the acting in conjunction of inherent cause (as Diabetes family history) with environmental factor (as irrational meals, obesity etc.), two large regulatory functions get muddled, and just there will be the rising of blood sugar level.
Short time, disposable hyperglycaemia to human body without grievous injury.Such as under stress situation or excited, high-pressure time, of short duration hyperglycaemia can be there is; Once to take food a large amount of carbohydrates, also can occur of short duration hyperglycaemia; Subsequently, blood sugar level recovers normal gradually.But long-term hyperglycaemia can make each histoorgan generation pathology of whole body, causes the generation of acute and chronic complication.As lost water and rock-soil coupling, nutritional deficiency, resistance decline, impaired renal function, DPN, eyeground pathological changes, cardiovascular and cerebrovascular disease, diabetes etc.Control hyperglycaemia is imperative.
First the inducement that blood sugar raises to be removed, as the reason of blood sugar rising is brought out in infection etc.The treatment of prediabetes and diabetes should follow the principle of " five drive carriage " complex treatment, comprise rational diet, suitable motion, Diabetes Mellitus Knowledge study, to blood sugar and the monitoring of the state of an illness and the treatment of medicine.
White tea, be a kind of naturally slight fermented tea, select the bud-leaf that pekoe spy is many, to process without the special meticulous method of rubbing stir-fry, its qualitative characteristics is: become tea completely to drape over one's shoulders pekoe, soup look light, delicious alcohol, has milli fragrant.White theine is treasure in tea, and folklore " 3 years is medicine, within 7 years, is treasured ".Drink for a long time and put into practice according among the people and the disease such as modern scientific research confirms that white tea has that Dealcoholic sobering-up, clearing heat and moistening lung, effect such as flat liver benefit blood, eliminating inflammation and expelling toxin, hypoglycemic fat reducing, dispelling fatigue etc. are especially excessive for tobacco and wine, greasy too much, excessively prosperous uncomfortable, the digestive functional disturbance caused of irascibility has unique health-care effect.
Vine tea, formal name used at school is ampelopsis grossdentata, be the wild wooden defoliation liana of one of Vitaceae Ampelopsis, be commonly called as the sweet tea in mountain, manna tea, white hair monkey, the Mao Yan certain kind of berries, white tea cake etc., be mainly distributed in the ground such as China Hunan, Hubei, Yunnan, Guizhou, Guangdong, Guangxi, Fujian.China's Zhuang and the Yao nationality common people, by its young young stem and leaf, are used for the diseases such as flu, heating, rheumatism, heatstroke, dizziness, digestive discomfort through kneading, drying, so far the history of existing centuries.According to records, vine tea can impel histocyte brute force to utilize blood sugar, and activation pancreatic functions, promotes islet cells secrete.
White tea has abundant nutritive value, and vine tea has effect for the treatment of various diseases, but the current composite beverage that is prepared from of not yet useful white tea and vine tea, and 2 put together to drink and have refrigerant anti-inflammatory, bring down a fever and fall effect of fire.
Therefore, simple, the evident in efficacy effect of lowering blood sugar tea conveniently taken of compatibility is taken in research and development, significant to treatment hyperglycaemia.
Summary of the invention
For the deficiencies in the prior art, one of technical problem to be solved by this invention is to provide a kind of preparation method of effect of lowering blood sugar tea.
Two of technical problem to be solved by this invention is to provide a kind of effect of lowering blood sugar tea.
For achieving the above object, the technology used in the present invention solution is:
A preparation method for effect of lowering blood sugar tea, comprises the following steps:
(1) white tea or vine tea are pulverized, add in extract, ultrasonic lixiviate 2-4 time, 40-180 order filter cloth or screen filtration, centrifugal, polyvinylidene fluoride ultrafiltration membrane filtration, reverse osmosis membrane concentrates, and is lyophilized into powder, sterilizing, obtains white tea extract powder or vine tea extract powder;
(2) white tea extract powder 15-25 weight portion and vine tea extract powder 75-85 weight portion are mixed.
Preferably, in described step (1), extract is made up of 70-90wt% water and 10-30wt% organic solvent.
Preferably, described organic solvent is mixed by ethanol, 1-propyl alcohol, 2-propyl alcohol, and the mass ratio of described ethanol, 1-propyl alcohol, 2-propyl alcohol is (1-3): (1-3): (1-3).
Preferably, the consumption that described extract is total be 15:1-65:1 with the mass ratio of white tea or vine tea.
Preferably, the time of described ultrasonic lixiviate is 10-40 minute, and temperature is 10-40 DEG C, ultrasonic power 250-450W.
Preferably, white tea is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.05-0.15 μm through aperture, and vine tea is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.2-0.5 μm through aperture.
Preferably, the aperture that reverse osmosis membrane is concentrated is 0.0001 μm.
Preferably, described drying be that atomizer is dry, press spray is dry, freeze drying, one or more in vacuum drying.
Present invention also offers a kind of effect of lowering blood sugar tea, adopt said method to be prepared from.
Concrete, in the present invention:
Ethanol, No. CAS: 64-17-5.
1-propyl alcohol, No. CAS: 71-23-8, its structural formula is as follows:
2-propyl alcohol, No. CAS: 67-63-0, its structural formula is as follows:
Effect of lowering blood sugar tea of the present invention, containing important natural effective active composition, has significantly hypoglycemic, the immunomodulatory effect that strengthens immunologic function etc., various composition influences each other, and synergy, plays good treatment, health-care effect, improve hyperglycaemia evident in efficacy, short treating period, instant effect.The medicinal material used of the present invention is simultaneously all nontoxic, and cheap, and the patient being applicable to short-term and long term hyperglycemia uses.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further, the following stated, only to preferred embodiment of the present invention, not do other forms of restriction to the present invention, any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed to the Equivalent embodiments of equal change.Everyly do not depart from the present invention program's content, any simple modification done following examples according to technical spirit of the present invention or equivalent variations, all drop in protection scope of the present invention.
3 years Chen Shou eyebrows in the Fuding Lao Bai tea of Tea Industry Co., Ltd production are moistened in white tea employing Fujian one.
Longevity, mee tea effect was as rhinoceros horn, had refreshing and detoxicating, and the special effect of fire falls in improving eyesight, and can control " big fire disease ", be the good medicine of bringing down a fever of children's's high fever in Vietnam.
The longevity eyebrow golden mean of the Confucian school, cold not hot, anti-oxidant, helping and discharge toxin and the effect such as to enhance metabolism, is a kind of well health protection tea.
Shou Mei has the effect of bringing down a fever, driving away summer heat, and is good drink in summer.Make us spiritual happiness, relaxed and joyful, and in tea, be rich in the amino acid of needed by human body, Tea Polyphenols, mineral matter, multivitamin and zinc, selenium and other trace elements, have promote the production of body fluid to quench thirst, clear liver and improve vision, the effect such as produce refreshing effect to the mind, and is current green health drink of generally acknowledging the safest nutrition again.
Vine tea adopts Fujian one to moisten the white tea of Sanming, Fujian Province the Hakkas of Tea Industry Co., Ltd production.
Embodiment 1
The preparation method of effect of lowering blood sugar tea, comprises the following steps:
(1) white tea extract powder preparation: white tea powder is broken to 16 orders, be that 20:1 (i.e. every 1g white tea 20g extract) mixes by extract and the mass ratio of white tea, adopt ultrasonic lixiviate, ultrasonic power 300W, extraction temperature is 30 DEG C, lixiviate was filtered with 60 eye mesh screens after 30 minutes, obtain filtrate and filter residue, in filter residue, add extract again, the addition of described extract is 20 times of white tea quality, mixes, adopt ultrasonic lixiviate, ultrasonic power 300W, extraction temperature is 30 DEG C, and lixiviate was filtered with 60 eye mesh screens after 30 minutes; Namely the consumption that extract is total in this step and the mass ratio of white tea are 40:1.
The filtrate mixing that twice filtration obtains removes suspension by centrifuge, obtain centrifugate, centrifugate is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.1 μm through aperture, obtain filtered fluid, filtered fluid again via hole diameter be 0.0001 μm reverse osmosis membrane concentrate, obtain white tea extract, powder is lyophilized into through-20 DEG C, finally by ultraviolet irradiation, irradiation time is 5-15 sterilizing second, obtains white tea extract powder.
(2) vine tea extract powder preparation: vine tea is crushed to 16 orders, be that 20:1 (i.e. every 1g vine tea 20g extract) mixes by extract and the mass ratio of vine tea, adopt ultrasonic lixiviate, ultrasonic power 300W, extraction temperature is 30 DEG C, lixiviate was filtered with 60 eye mesh screens after 30 minutes, obtain filtrate and filter residue, in filter residue, add extract again, the addition of described extract is 20 times of vine tea quality, mixes, adopt ultrasonic lixiviate, ultrasonic power 300W, extraction temperature is 30 DEG C, and lixiviate was filtered with 60 eye mesh screens after 30 minutes; Namely the consumption that extract is total in this step and the mass ratio of vine tea are 40:1.
The filtrate mixing that twice filtration obtains removes suspension by centrifuge, obtain centrifugate, centrifugate is the polyvinylidene fluoride ultrafiltration membrane filtration of 0.3 μm through aperture, obtain filtered fluid, filtered fluid again via hole diameter be 0.0001 μm reverse osmosis membrane concentrate, obtain vine tea extract, powder is lyophilized into through-20 DEG C, finally by ultraviolet irradiation, irradiation time is 5-15 sterilizing second, obtains vine tea extract powder.
(3) mix obtain described effect of lowering blood sugar tea by white tea extract powder 20 weight portion, vine tea extract powder 80 weight portion.
The extract that in step (1) and (2), ultrasonic lixiviate is used mixes by by 82wt% distilled water, 6wt% ethanol, 6wt%1-propyl alcohol, 6wt%2-propyl alcohol and get final product.
Embodiment 2
Prepare effect of lowering blood sugar tea by the pulp furnish of embodiment 1 and method, difference is only: the extract that in step (1) and (2), ultrasonic lixiviate is used mixes by by 82wt% distilled water, 9wt% ethanol, 9wt%1-propyl alcohol and get final product.The effect of lowering blood sugar tea of embodiment 2 can be obtained.
Embodiment 3
Prepare effect of lowering blood sugar tea by the pulp furnish of embodiment 1 and method, difference is only: the extract that in step (1) and (2), ultrasonic lixiviate is used mixes by by 82wt% distilled water, 9wt% ethanol, 9wt%2-propyl alcohol and get final product.The effect of lowering blood sugar tea of embodiment 3 can be obtained.
Embodiment 4
Prepare effect of lowering blood sugar tea by the pulp furnish of embodiment 1 and method, difference is only: the extract that in step (1) and (2), ultrasonic lixiviate is used mixes by by 82wt% distilled water, 9wt%1-propyl alcohol, 9wt%2-propyl alcohol and get final product.The effect of lowering blood sugar tea of embodiment 4 can be obtained.
Comparative example 1
Prepare effect of lowering blood sugar tea by the pulp furnish of embodiment 1 and method, difference is only: the extract that in step (1) and (2), ultrasonic lixiviate is used is 100wt% distilled water (that is, not containing any organic solvent).The effect of lowering blood sugar tea of comparative example 1 can be obtained.
Test case 1
In order to better verify curative effect of the present invention, the effect of lowering blood sugar tea adopting embodiment of the present invention 1-4 and comparative example 1 to obtain carries out clinical observation research, further illustrates the present invention to falling hypoglycemic curative effect.
Clinical data
Adopt the principle of voluntariness, every group selection outpatient 50 example, wherein man 25 example, female 25 example, max age 60 years old, minimal ages 18 years old, clinical manifestation is hyperglycaemia.
Experimental technique: the present invention, through 5 groups of clinical verifications, wherein takes the effect of lowering blood sugar tea of embodiment 1-4 for 4 groups respectively, other one group is the effect of lowering blood sugar tea of comparative example 1, and take hypoglycemic tea every day 2 times, each 1g, boiling water brews, and within 4 weeks, is a course for the treatment of.Collect fasting blood-glucose, after the meal 2 hours blood glucose data before and after patient therapy, carry out statistical analysis more afterwards, result shows P < 0.05, and difference has statistical significance.After treatment, treatment group and contrast groups show at the comparative result of these two indexs, and P < 0.05, difference has statistical significance.
Concrete test data is in table 1.
Table 1: blood glucose value test chart
Experiment proves, effect of lowering blood sugar tea of the present invention has a significant effect to reduction blood sugar.There were significant differences for result for the treatment of for embodiment 1 (ethanol, 1-propyl alcohol, 2-propyl alcohol are composite) and embodiment 2-4 (in ethanol, 1-propyl alcohol, 2-propyl alcohol, the two is composite arbitrarily), embodiment 1 is treated rear blood glucose value and is better than embodiment 2 and embodiment 3, achieves the technique effect of Synergistic.
Test case 2
To white tea extract powder, vine tea extract powder that step (1) in embodiment 1-4 and comparative example 1 and step (2) obtain, measure with reference to the ferrous method of GB " tea polyphenols mensuration " mesotartaric acid.With reference to GB " tea caffeine mensuration " medium ultraviolet spectrophotometry.Anthrone-sulfuricacid method measures tea polysaccharide.Concrete outcome is in Table 2-3.
Table 2: white tea extract powder main component leaching rate unit: %
| Tea Polyphenols | Caffeine | Tea polysaccharide | |
| Embodiment 1 | 21.77 | 3.97 | 1.61 |
| Embodiment 2 | 19.94 | 3.22 | 1.17 |
| Embodiment 3 | 20.34 | 3.16 | 1.23 |
| Embodiment 4 | 20.06 | 3.30 | 1.32 |
| Comparative example 1 | 18.13 | 2.96 | 1.02 |
Table 3: vine tea extract powder main component leaching rate unit: %
| Tea Polyphenols | Caffeine | Tea polysaccharide | |
| Embodiment 1 | 16.52 | 2.87 | 1.82 |
| Embodiment 2 | 14.21 | 2.26 | 1.32 |
| Embodiment 3 | 14.33 | 2.22 | 1.39 |
| Embodiment 4 | 13.98 | 2.24 | 1.31 |
| Comparative example 1 | 11.13 | 1.87 | 1.14 |
Comparing embodiment 1 and embodiment 2-4, embodiment 1 (ethanol, 1-propyl alcohol, 2-propyl alcohol are composite) tea extract powder main component leaching rate is apparently higher than embodiment 2-4 (in ethanol, 1-propyl alcohol, 2-propyl alcohol, the two is composite arbitrarily).
Effect of lowering blood sugar tea of the present invention, containing important natural effective active composition, there is the immunomodulatory effect of obvious anti-inflammatory, antibacterial, resisting stress, Promotive union, enhancing immunologic function etc., various composition influences each other, synergy, play good treatment, health-care effect, improve canker sore evident in efficacy, short treating period, instant effect.The medicinal material used of the present invention is simultaneously all nontoxic, and cheap, and the patient being applicable to short-term and long term oral ulcer uses.
Claims (6)
1. a preparation method for effect of lowering blood sugar tea, is characterized in that, comprises the following steps:
(1) white tea or vine tea are pulverized, add in extract, ultrasonic lixiviate 2-4 time, 40-180 order filter cloth or screen filtration, centrifugal, polyvinylidene fluoride ultrafiltration membrane filtration, reverse osmosis membrane concentrates, and is lyophilized into powder, sterilizing, obtains white tea extract powder or vine tea extract powder;
(2) white tea extract powder 15-25 weight portion and vine tea extract powder 75-85 weight portion are mixed.
2. the preparation method of effect of lowering blood sugar tea as claimed in claim 1, is characterized in that, in described step (1), extract is made up of 70-90wt% water and 10-30wt% organic solvent.
3. the preparation method of effect of lowering blood sugar tea as claimed in claim 2, it is characterized in that, described organic solvent is mixed by ethanol, 1-propyl alcohol, 2-propyl alcohol, and the mass ratio of described ethanol, 1-propyl alcohol, 2-propyl alcohol is (1-3): (1-3): (1-3).
4. the preparation method of the effect of lowering blood sugar tea according to any one of claim 1-3, is characterized in that, the total consumption of described extract be 15:1-65:1 with the mass ratio of white tea or vine tea.
5. the preparation method of the effect of lowering blood sugar tea according to any one of claim 1-3, is characterized in that, the time of described ultrasonic lixiviate is 10-40 minute, and temperature is 10-40 DEG C, ultrasonic power 250-450W.
6. an effect of lowering blood sugar tea, is characterized in that, adopts the method according to any one of claim 1-5 to be prepared from.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610021192.3A CN105533007A (en) | 2016-01-13 | 2016-01-13 | Tea with blood glucose reducing effect and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610021192.3A CN105533007A (en) | 2016-01-13 | 2016-01-13 | Tea with blood glucose reducing effect and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105533007A true CN105533007A (en) | 2016-05-04 |
Family
ID=55813008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610021192.3A Withdrawn CN105533007A (en) | 2016-01-13 | 2016-01-13 | Tea with blood glucose reducing effect and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105533007A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
| CN111406866A (en) * | 2020-04-15 | 2020-07-14 | 杭州娃哈哈科技有限公司 | Solid beverage capable of reducing blood sugar and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695473A (en) * | 2004-12-01 | 2005-11-16 | 浙江大学 | Method for extracting effective content of tea |
| CN103518901A (en) * | 2013-10-29 | 2014-01-22 | 周东香 | White tea and big-dentate ampelopsis composite beverage and preparation method thereof |
| CN103652075A (en) * | 2012-09-26 | 2014-03-26 | 中国农业科学院作物科学研究所 | Concentrated tea product retaining natural color, aroma and taste and processing technology |
-
2016
- 2016-01-13 CN CN201610021192.3A patent/CN105533007A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695473A (en) * | 2004-12-01 | 2005-11-16 | 浙江大学 | Method for extracting effective content of tea |
| CN103652075A (en) * | 2012-09-26 | 2014-03-26 | 中国农业科学院作物科学研究所 | Concentrated tea product retaining natural color, aroma and taste and processing technology |
| CN103518901A (en) * | 2013-10-29 | 2014-01-22 | 周东香 | White tea and big-dentate ampelopsis composite beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
| CN111406866A (en) * | 2020-04-15 | 2020-07-14 | 杭州娃哈哈科技有限公司 | Solid beverage capable of reducing blood sugar and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106244372B (en) | Enzyme-fermented gastrodia elata health-preserving beverage for improving sleep and preparation process and application thereof | |
| CN103540493A (en) | Preparation method of ganoderma lucidum tea wine | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| CN103815100B (en) | A kind of papaw tea beverage and preparation method thereof | |
| CN103229875A (en) | Three-flower warming tea beverage and production method thereof | |
| CN101133837B (en) | Chickpea nutrition powder and method for preparing the same | |
| CN104207241B (en) | A kind of integration of drinking and medicinal herbs composite health care beverage and preparation method thereof | |
| CN101361513B (en) | Chinese herbal medicine live bacteria tea beverage capable of preventing and treating hypertension and preparation method thereof | |
| CN104293552A (en) | Weight-losing grape wine | |
| CN105533007A (en) | Tea with blood glucose reducing effect and preparing method thereof | |
| CN107950850A (en) | A kind of reinforcing stomach reg fluid, nourishing Yin and clearing heat stem of noble dendrobium solid beverage preparation method and application | |
| CN105613848A (en) | Sober-up liver-protection health-care tea and preparation method thereof | |
| CN107384680B (en) | Passion fruit and longan fruit wine and brewing method thereof | |
| CN106421491A (en) | Formula of radix helicteris oral liquid with blood glucose reducing effect and preparation method | |
| CN104000267B (en) | A kind of anti-ageing healthcare oral liquid containing Chinese spun gold extract | |
| CN105995711A (en) | Fructus phyllanthi compound preparation and preparation method thereof | |
| CN103767023B (en) | A kind of blood sugar lowering health-preserving beverage and preparation method thereof | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine | |
| CN105087285A (en) | Compound mulberry health wine and preparation method thereof | |
| CN110679685A (en) | Novel probiotic healthy tea for treating hypertension and preparation method thereof | |
| CN109105579A (en) | Fire-toxin releasing herb tea | |
| CN108813001A (en) | A kind of function tea for preventing and treating hypertension | |
| CN108077668A (en) | A kind of health drink and preparation method thereof | |
| CN100569110C (en) | Yan shouguo health food composition | |
| CN102613339B (en) | Ginkgo garlic pu-erh fermented tea composite particle drink |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160504 |