CN1491585A - Beverage of berger and mountain spring water - Google Patents
Beverage of berger and mountain spring water Download PDFInfo
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- CN1491585A CN1491585A CNA031263283A CN03126328A CN1491585A CN 1491585 A CN1491585 A CN 1491585A CN A031263283 A CNA031263283 A CN A031263283A CN 03126328 A CN03126328 A CN 03126328A CN 1491585 A CN1491585 A CN 1491585A
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- spring water
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Abstract
The beverage of roxburgh rose and mountain spring water is prepared with the root, stem, leaf and fruit of roxburgh rose as main material, and consists of the extractive of roxburgh rose root, stem, leaf and fruit, honey, glucose, essence and mountain spring water. Prepared with roxburgh rose rich in nutrients, natural mountain flower honey, pollution-free mountain spring water and glucose capable of replenishing body's energy, the beverage has double functions of nourishing and medical health care. It is delicious and has several health functions.
Description
Technical field:
The invention belongs to edible technical field of beverage, is the Beverage of berger and mountain spring water that a kind of root with pure natural berry plant-Rosa roxburghii, stem, leaf, berry extract are made.
Background technology:
In existing edible drink, beverage has become indispensable part in people's life, and as various carbide beverages, fruit drink etc., its kind is more and more.Form gas easily in vivo after the carbide beverage drink, occur having the hiccups, under the many occasions of people, seem it is very much awkward and unbecoming, and mouthfeel is not very good.And most mouthfeels fruit drink does not preferably possess many nutrition and medicinal efficacy again.Therefore, raising along with modern people's living standard, and, drink the edible beverage that the fully natural green plant is made to the enhancing of health care consciousness with to the concern of health, lay particular stress on mouthfeel, pay attention to nutrition and medicinal efficacy has become people select choosing to its beverage the most important condition.But more existing drink with medicinal efficacy on the market because of flavour of a drug make the mouthfeel discomfort, owing to the equilibrium that does not reach on medicinal and the mouthfeel, and is not subjected to people's favor.
Summary of the invention:
The purpose of this invention is to provide existing multiple nutrients nourishing that a kind of root, stem, liquid, berry extract that utilizes Rosa roxburghii make, again the good Beverage of berger and mountain spring water of medicinal health effect and mouthfeel arranged.
Realize that the technical scheme that purpose of the present invention is taked is: state's medical science is anti-ageing based on shielding, anticancer, the understanding of anti-cancer mechanism, equipping rules with reference to modern beverage, from the plant of motherland's the Nature, select root for use with Rosa roxburghii, stem, liquid, fruit is a primary raw material, and with its raw extract and additive, mountain spring water mixes and the Beverage of berger and mountain spring water made, its main feature is: the formulation ratio of this drink is by the root of Rosa roxburghii, stem, leaf extract 0～50%, Single Roxburgh Rose Fruit extract 0～50%, honey 7～15%, glucose 20～35%, essence 0.5～1%, and it is formulated to add 20～70% water.
The preparation method of Beverage of berger and mountain spring water is carried out as follows:
One, the root of Rosa roxburghii, stem, leaf are cleaned, chopping, in material: the ratio of water=1: 4, soaked at normal temperatures 20～24 hours;
Two, Single Roxburgh Rose Fruit is cut, in material: the ratio of water=1: 4, soaked at normal temperatures 20～24 hours;
Three, roxburgh rose root, stem, leaf material and the Single Roxburgh Rose Fruit material after will soaking is respectively charged in the steam heated jar that has filter course and heats, and press the per minute temperature rise and control intensification for 0.5 ℃, when temperature is raised to 80 ℃, take out a jar interior vacuum with vavuum pump, make that pressure reaches in the jar-0.08Mpa, material is incubated 2 hours in jar after, takes out and be cooled to room temperature;
Four, dispel material impurity, the extract of the root after will heating-be incubated-cool off-filtering, stem, leaf or Single Roxburgh Rose Fruit extract are potted in respectively in the bottle, carry out high-temperature sterilization, put in storage standby;
Six, with roxburgh rose root, stem, leaf, berry extract, according to formulation ratio of the present invention, after other batch mixes, carry out high-temperature sterilization once more, promptly can be made into Beverage of berger and mountain spring water.
Rosa roxburghii is a kind of perennial fallen leaves berry plants that grow thickly, because of it has high nutrition, high medicinal many values are subjected to people's attention, still, the past people only know its fruit, its root, stem, leaf that contains higher medical value but is taken as bavin and burns, and causes great waste.In fact, the root of Rosa roxburghii, stem, leaf, fruit all have very high medical value, and fruit is called long-lived fruit, the precious fruit of anti-cancer by contemporary people, and bloom May, and August, fruit was ripe, and strong delicate fragrance has the characteristic of speed lifes, early bearing, high yield, is China's novel " green mountain delicacy newly ".Contain 054～2725 milligram of Catergen in per 100 gram Rosa roxburghii pulp, higher 500 times than pears, apple, higher 100 times than red tangerine, also higher 9 times than " king of fruit " Kiwi berry; Contain 5951～12895 milligrams of citrins, higher 120 times than citrus, higher 150 times than vegetables, Kweiyang agricultural college also measures: the bright Rosa roxburghii pulp of per 100 grams includes 800 milligrams of calciferols, and abundant vitamin B1, B2, E, K are arranged
1Deng 16 seed amino acids and various trace elements such as selenium, zinc, especially 8 seed amino acids of needed by human and content of fatty acid are very high, therefore say, fruit of Grossularia burejensis Berger and goods thereof have the effect that promotes human body metabolism, nourishing and fit keeping function.The root of this plant, stem, leaf all contain tannin, have up to 19,75%, contain vitamin B2 .4%, citrin 2.8%, have be good for the stomach, help digestion, the effect of antidiarrheal, mistake essence." Kweiyang traditional herbal medicine ": " being good for the stomach relieves the pain, and helps digestion and expands, and controls chronic cough, protracted dysentery; " " Sichuan Chinese medicinal herbal " " and control hemorrhoid, swelling and aching of gum, and can hair-cream, end seminal emission.”
In the present invention, an important feature of Beverage of berger and mountain spring water is exactly: utilize the vitamin that contains rich nutrient contents and multiple high-load in the pure natural Rosa roxburghii plant, select the essence the hill anthophorids honey that is equipped with pure natural, free of contamination mountain spring water and replenish the glucose of body energy, and self contained specific medicinal efficacy in the component material of Beverage of berger and mountain spring water, make people when drinking, play nutritious tonifying and medicinal health effect, make that to drink effect even more ideal.
Beverage of berger and mountain spring water of the present invention can be made into oral liquid after concentrating; also can directly make bottled or tinned drink; it is good that it drinks mouthfeel; there is not hardship; astringent taste; and the quality of production is controlled easily; product is easily accepted for the user; be applicable to various drunk by people; this drink; not only sweet dense; it is sour-sweet refreshing suitable to enter the mouth; soft silk floss is lubricious; go into stomach rear alcohol refreshing; smooth sharp; have and sober up; relieve sore throat; appetizing; protection stomach mucous membrane; strengthen the effect of stomach function absorption, but also have nourishing; build up health; resist the disease; anti-ageing; anticancer; the function of anti-cancer and raising body immunity.
The specific embodiment:
Beverage of berger and mountain spring water of the present invention, selecting root, stem, leaf, fruit with Rosa roxburghii for use is primary raw material, and its raw extract mixed with additive and make Beverage of berger and mountain spring water, its formulation ratio be by: the root of Rosa roxburghii, stem, leaf extract 0～50%, Single Roxburgh Rose Fruit extract 0～50%, honey 7～15%, glucose 20～35%, essence 0.5～1%, water 20～70% is formulated.Wherein, used honey employing hill anthophorids honey is good, the used preferably free of contamination mountain spring water of water.
Embodiment one
Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 35%, honey 7%, glucose 22%, essence 0.6%, mountain spring water 35.4%.
Embodiment two
Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 40%, honey 12%, glucose 25%, essence 0.8%, mountain spring water 22.2%.
Embodiment three
Beverage of berger and mountain spring water is made up of following formulation ratio: Single Roxburgh Rose Fruit extract 28%, honey 8%, glucose 20%, essence 0.7%, mountain spring water 43.3%.
Embodiment four
Beverage of berger and mountain spring water is made up of following formulation ratio: Single Roxburgh Rose Fruit extract 9%, honey 10%, glucose 15%, essence 0.6%, mountain spring water 65.4%.
Embodiment five
Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 12%, Single Roxburgh Rose Fruit extract 15%, honey 8%, glucose 15%, essence 0.8%, mountain spring water 49.2%.
Making the process of Rosa roxburghii honey carries out as follows:
One, the root, stem and leaf of Rosa roxburghii is cleaned, chopping, in 1: 4 ratio,, be immersed in 4 kilograms the mountain spring water both with root, stem, the leaf of 1 kilogram of Rosa roxburghii, soaked at normal temperatures 20～24 hours;
Two, Single Roxburgh Rose Fruit is cut ratio,, be immersed in 4 kilograms the mountain spring water, soaked at normal temperatures 20～24 hours both with the root, stem and leaf of 1 kilogram of Rosa roxburghii in 1: 4;
Three, roxburgh rose root, stem, leaf material and the Single Roxburgh Rose Fruit material after will soaking is respectively charged in the steam heated jar that has filter course and heats, and press the per minute temperature rise and control intensification for 0.5 ℃, when temperature is raised to 80 ℃, take out a jar interior vacuum with vavuum pump, pressure is reached-0.08Mpa, insulation was taken out and is cooled to room temperature after 2 hours in jar;
Four, dispel material impurity, the extract of the roxburgh rose root that will heat-be incubated-cool off, stem, leaf or Single Roxburgh Rose Fruit extract are potted in respectively in the bottle, carry out high-temperature sterilization, put in storage standby.
Five, get root, stem, the leaf berry extract of Rosa roxburghii,, after hill anthophorids honey, glucose, essence, mountain spring water mix, carry out high-temperature sterilization, promptly can be made into Beverage of berger and mountain spring water according to formulation ratio of the present invention.
Claims (7)
1, a kind of Beverage of berger and mountain spring water, selecting root, stem, liquid, fruit with Rosa roxburghii for use is primary raw material, and its raw extract mixed with additive and make Beverage of berger and mountain spring water, it is characterized in that: this beverage formulation proportioning is by the root, stem and leaf extract 0～50% of Rosa roxburghii, Single Roxburgh Rose Fruit extract 0～50%, honey 7～15%, glucose 20～35%, essence 0.5～1%, and it is formulated to add 20～70% water.
2, Beverage of berger and mountain spring water according to claim 1 is characterized in that: described Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 35%, honey 7%, glucose 22%, essence 0.6%, mountain spring water 35.4%.
3, Beverage of berger and mountain spring water according to claim 1 is characterized in that: described Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 40%, honey 12%, glucose 25%, essence 0.8%, mountain spring water 22.2%.
4, Beverage of berger and mountain spring water according to claim 1 is characterized in that: described Beverage of berger and mountain spring water is made up of following formulation ratio: Single Roxburgh Rose Fruit extract 28%, honey 8%, glucose 20%, essence 0.7%, mountain spring water 43.3%.
5, Beverage of berger and mountain spring water according to claim 1 is characterized in that: described Beverage of berger and mountain spring water is made up of following formulation ratio: Single Roxburgh Rose Fruit extract 9%, honey 10%, glucose 15%, essence 0.6%, mountain spring water 65.4%.
6, Beverage of berger and mountain spring water according to claim 1 is characterized in that: described Beverage of berger and mountain spring water is made up of following formulation ratio: the root of Rosa roxburghii, stem, leaf extract 12%, Single Roxburgh Rose Fruit extract 15%, honey 8%, glucose 15%, essence 0.8%, mountain spring water 49.2%.
7, a kind of preparation method of Beverage of berger and mountain spring water: it is characterized in that: the preparation method of Beverage of berger and mountain spring water is carried out as follows:
One, the root of Rosa roxburghii, stem, leaf are cleaned, chopping, in material: the ratio of water=1: 4, soaked at normal temperatures 20～24 hours;
Two, Single Roxburgh Rose Fruit is cut, in material: the ratio of water=1: 4, soaked at normal temperatures 20～24 hours;
Three, roxburgh rose root, stem, leaf material and the Single Roxburgh Rose Fruit material after will soaking is respectively charged in the steam heated jar that has filter course and heats, and press the per minute temperature rise and control intensification for 0.5 ℃, when temperature is raised to 80 ℃, take out a jar interior vacuum with vavuum pump, pressure is reached-0.08Mpa, material is incubated 2 hours in jar after, takes out and be cooled to room temperature;
Four, dispel material impurity, will heat-be incubated-cooled, the extract or the Single Roxburgh Rose Fruit extract of stem, leaf be potted in respectively in the bottle, carries out high-temperature sterilization, puts in storage standby;
Five, get the extract of roxburgh rose root, stem, leaf, fruit,, after honey, glucose, essence, mountain spring water mix, carry out high-temperature sterilization, promptly can be made into Beverage of berger and mountain spring water according to formulation ratio of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031263283A CN1491585A (en) | 2003-08-29 | 2003-08-29 | Beverage of berger and mountain spring water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031263283A CN1491585A (en) | 2003-08-29 | 2003-08-29 | Beverage of berger and mountain spring water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1491585A true CN1491585A (en) | 2004-04-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031263283A Pending CN1491585A (en) | 2003-08-29 | 2003-08-29 | Beverage of berger and mountain spring water |
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| CN (1) | CN1491585A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232586A (en) * | 2010-04-20 | 2011-11-09 | 唐俊 | Roxburgh rose red soup drink and preparation method thereof |
| CN101156704B (en) * | 2007-10-19 | 2012-06-27 | 黔西县绿原食品开发有限公司 | Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| CN102960595A (en) * | 2012-11-01 | 2013-03-13 | 贵州独山石牛食品有限责任公司 | Production method of roxburgh rose fruit jelly |
| CN106520452A (en) * | 2016-12-27 | 2017-03-22 | 苏州祥林生物科技有限公司 | Health-maintaining alcoholic drink mixed with fruit juice containing momordica grosvenori swingle and roxburgh rose and preparation method of health-maintaining alcoholic drink mixed with fruit juice |
| WO2018188525A1 (en) * | 2017-04-09 | 2018-10-18 | 贵州省金黔果生物科技有限责任公司 | Composition for use in improving circulation in body and delaying aging as well as use thereof |
| CN109718346A (en) * | 2017-10-30 | 2019-05-07 | 贵州省金黔果生物科技有限责任公司 | A kind of medical composition and its use for the treatment of cancer and chronic inflammation |
-
2003
- 2003-08-29 CN CNA031263283A patent/CN1491585A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101156704B (en) * | 2007-10-19 | 2012-06-27 | 黔西县绿原食品开发有限公司 | Rosa roxburghii pollen honey Rosa roxburghii juice beverage |
| CN102232586A (en) * | 2010-04-20 | 2011-11-09 | 唐俊 | Roxburgh rose red soup drink and preparation method thereof |
| CN102960595A (en) * | 2012-11-01 | 2013-03-13 | 贵州独山石牛食品有限责任公司 | Production method of roxburgh rose fruit jelly |
| CN106520452A (en) * | 2016-12-27 | 2017-03-22 | 苏州祥林生物科技有限公司 | Health-maintaining alcoholic drink mixed with fruit juice containing momordica grosvenori swingle and roxburgh rose and preparation method of health-maintaining alcoholic drink mixed with fruit juice |
| WO2018188525A1 (en) * | 2017-04-09 | 2018-10-18 | 贵州省金黔果生物科技有限责任公司 | Composition for use in improving circulation in body and delaying aging as well as use thereof |
| RU2736055C1 (en) * | 2017-04-09 | 2020-11-11 | Гуйчжоу Провинсе Цзиньцяньго Биотехнолоджи Ко. Лтд. | Composition for improving internal blood circulation and aging retardation, as well as a method for using it |
| US10987396B2 (en) | 2017-04-09 | 2021-04-27 | Guizhou Jin Qian Fruit Biotechnology Co., Ltd. | Composition for improving internal circulation and delaying aging and application thereof |
| CN109718346A (en) * | 2017-10-30 | 2019-05-07 | 贵州省金黔果生物科技有限责任公司 | A kind of medical composition and its use for the treatment of cancer and chronic inflammation |
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