CN1399896A - Lycium berry coffee beverage - Google Patents
Lycium berry coffee beverage Download PDFInfo
- Publication number
- CN1399896A CN1399896A CN 01124667 CN01124667A CN1399896A CN 1399896 A CN1399896 A CN 1399896A CN 01124667 CN01124667 CN 01124667 CN 01124667 A CN01124667 A CN 01124667A CN 1399896 A CN1399896 A CN 1399896A
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- China
- Prior art keywords
- coffee
- lycium
- coffee beverage
- fructus lycii
- lycium berry
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- Non-Alcoholic Beverages (AREA)
Abstract
The composition of lycium coffee beverage contains (wt%) coffee bean 20-70%, lycium berry 10-50%, milk powder 8-12%, primverose 0-5% and proper quantity of thickener and stabilizer, and the production method of said invented lycium coffee beverage includes the following steps: roasting coffee bean for 3-20 min. at 190-240 deg.C and removing silver peel from surface of coffee bean, grinding, extracting, filtering to obtain the extracted coffee solution, adding the above-mentioned other materials into the coffee solution, spraying, drying and packaging so as to obtain the invented product combining the coffee actino of stimulating central nervous system and exciting cerebral cortex and nutrient health-care function of lycium berry into one body completely.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of Lycium berry coffee beverage.
Background technology
Coffee originates in Africa, and genus rubia section (Rubiactaat) plant is a kind of perennial evergreen shrub, and coffee bean contains rich in protein, sugar and caffeine, and wherein caffeine has the nervus centralis of stimulation, excited corticocerebral effect.Beverage with coffee bean is made is monopolized for a long time by enterprise of external several family for a long time, and they hold in close confidence the deep process of coffee bean, cause the price of coffee beverage very high, and the consumer of China mainly concentrates in the higher colony of income.
Fructus Lycii has very high medical value and edibility, contain nutritions such as 18 seed amino acids of needed by human body and inorganic salt, protein, vitamin, lycium barbarum polysaccharide in the FRUCTUS LYCII, wherein the content of lycium barbarum nutrition is the highest, as one of the special product in Ningxia, the various trace elements that it can provide and additional people are required, aminoacid etc. have the function of enhancing human body hemopoietic function and immunity, blood fat reducing, defying age, skin maintenance.
Summary of the invention
The present invention is the alimentary health-care function perfect combination with the stimulation maincenter of coffee, excited cerebral cortex and Fructus Lycii, and adopts new technology and produce a kind of beverage of suitable mass consumption.The beverage that both produce in conjunction with the back, the characteristics that both had coffee, given full play to the nutrition health-care functions of Fructus Lycii again, and can make full use of the Ningxia special product---the characteristics of the various nutritional labelings that the quality of Fructus Lycii is good, be rich in needed by human body, produce the beverage of new generation that a kind of suitable social different regions and colony drink.
The present invention mainly is made up of coffee, Fructus Lycii and other batching, and the percentage by weight of constituent is:
Coffee bean 20-70%, Fructus Lycii 10-50%, milk powder 8-12%, primverose 0-5% and an amount of thickening agent, stabilizing agent; Thickening agent and stabilizing agent are tamarind sugar (Tamarmd) and carrageenan (Caragetnam); Milk powder is whole milk powder; Fructus Lycii is a Wolfberry powder.
The method of producing Lycium berry coffee beverage is: with coffee bean at 190 ℃-240 ℃ after roast 3-20 minute, remove coffee bean surface parchment covering, grind after after extracting, filtering, behind the mix homogeneously, be finished product after the spray-dried packing in the coffee solution after adding extracts with Fructus Lycii, milk powder, primverose with after thickening agent, stabilizing agent prepare in proportion in right amount.
Description of drawings
Accompanying drawing 1 is process chart of the present invention
The specific embodiment specific embodiment
Embodiment one:
A kind of beverage of forming by coffee, Fructus Lycii and other batching, wherein coffee bean 70%, Fructus Lycii 15%, milk powder 8%, an amount of thickening agent, stabilizing agent; Thickening agent and stabilizing agent are tamarind sugar (Tamarmd) and carrageenan (Caragetnam); Milk powder is whole milk powder; Fructus Lycii is the Fructus Lycii powder that Wolfberry powder promptly contains Chinese wolfberry carpopodium.The method of producing this beverage is: with coffee bean at 190 ℃ of roast after 20 minutes, remove coffee bean surface parchment covering, be milled to 100 orders after 90 ℃ of extractions, filter after, Fructus Lycii, milk powder, primverose and an amount of thickening agent, stabilizing agent are prepared in the coffee solution after the back adds extraction behind the mix homogeneously according to the above ratio, be finished product after the spray-dried packing, the filtered coffee slag can return and grind operation.
Embodiment two:
A kind of beverage of forming by coffee, Fructus Lycii and other batching, wherein coffee bean 70%, Fructus Lycii 10%, milk powder 12%, primverose 5% and an amount of thickening agent, stabilizing agent; Thickening agent and stabilizing agent are tamarind sugar (Tamarmd) and carrageenan (Caragetnam); Milk powder is whole milk powder; Fructus Lycii is the Fructus Lycii powder that Wolfberry powder promptly contains Chinese wolfberry carpopodium.The method of producing this beverage is: with coffee bean at 240 ℃ of roast after 3 minutes, remove coffee bean surface parchment covering, be milled to 100 orders after 60 ℃ of extractions, filter after, Fructus Lycii, milk powder, primverose and an amount of thickening agent, stabilizing agent are prepared in the coffee solution after the back adds extraction behind the mix homogeneously according to the above ratio, be finished product after the spray-dried packing, can return and grind operation.
Claims (7)
1. a Lycium berry coffee beverage comprises coffee, Fructus Lycii, it is characterized in that the percentage by weight of this beverage constituent is:
Coffee bean 20-70%, Fructus Lycii 10-50%, milk powder 8-12%, primverose 0-5% and an amount of thickening agent, stabilizing agent.
2. a kind of Lycium berry coffee beverage according to claim 1 is characterized in that thickening agent and stabilizing agent are tamarind sugar (Tamarmd) and carrageenan (Caragetnam)
3. a kind of Lycium berry coffee beverage according to claim 1 is characterized in that milk powder is whole milk powder.
4. a kind of Lycium berry coffee beverage according to claim 1 is characterized in that Fructus Lycii is the full powder of structure Qi.
5. processing method of producing Lycium berry coffee beverage, it is characterized in that coffee bean at 190 ℃-240 ℃ after roast 3-20 minute, remove coffee bean surface parchment covering, grind after after extracting, filtering, behind the mix homogeneously, be finished product after the spray-dried packing in the coffee solution after adding extracts with Fructus Lycii, milk powder, primverose with after thickening agent, stabilizing agent prepare in proportion in right amount.
6. a kind of processing method of producing Lycium berry coffee beverage according to claim 5 is characterized in that grinding granularity greater than 100 orders,
7. a kind of processing method of producing Lycium berry coffee beverage according to claim 5 is characterized in that the temperature that extracts is 60 ℃-90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01124667 CN1251607C (en) | 2001-08-01 | 2001-08-01 | Lycium berry coffee beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01124667 CN1251607C (en) | 2001-08-01 | 2001-08-01 | Lycium berry coffee beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1399896A true CN1399896A (en) | 2003-03-05 |
| CN1251607C CN1251607C (en) | 2006-04-19 |
Family
ID=4665762
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01124667 Expired - Fee Related CN1251607C (en) | 2001-08-01 | 2001-08-01 | Lycium berry coffee beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1251607C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878845A (en) * | 2010-06-29 | 2010-11-10 | 瓜州亿得生物科技有限公司 | Medlar coffee |
| CN102113601A (en) * | 2011-03-08 | 2011-07-06 | 张文举 | Cistanche deserticola coffee |
| CN103283908A (en) * | 2012-03-02 | 2013-09-11 | 侯兆乾 | Lily coffee and production process thereof |
| CN103349133A (en) * | 2013-07-30 | 2013-10-16 | 山西省农业科学院小麦研究所 | Medlar full-plant tea and preparation method thereof |
-
2001
- 2001-08-01 CN CN 01124667 patent/CN1251607C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878845A (en) * | 2010-06-29 | 2010-11-10 | 瓜州亿得生物科技有限公司 | Medlar coffee |
| CN101878845B (en) * | 2010-06-29 | 2012-11-14 | 瓜州亿得生物科技有限公司 | Medlar coffee |
| CN102113601A (en) * | 2011-03-08 | 2011-07-06 | 张文举 | Cistanche deserticola coffee |
| CN103283908A (en) * | 2012-03-02 | 2013-09-11 | 侯兆乾 | Lily coffee and production process thereof |
| CN103349133A (en) * | 2013-07-30 | 2013-10-16 | 山西省农业科学院小麦研究所 | Medlar full-plant tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1251607C (en) | 2006-04-19 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |