CN1397185A - Gynostemma pentaphyllum tea and its prodn. method - Google Patents

Abstract

A gynostemma pentaphyllum tea is prepared from at least two kinds of gynostemma pentaphyllum through curling over to form spherical particles containing a cone. Its advantages are agreeable taste and high health-care effect.

Description

A kind of gynostemma pentaphylla tea and preparation method thereof

Technical field: the present invention relates to the technical field of the tealeaves in the daily life, specifically a kind of gynostemma pentaphylla tea and preparation method thereof.

Background technology: according to magazine and interrelated data introduction, the gynostemma pentaphylla main component is a kind of active component that is called gynosaponin, its chemical constitution is the dammarane type structure, and dammarane's saponin is the active component in the genseng, further can from gynostemma pentaphylla, isolate 84 kinds of dammarane's gynosaponins with similar skeleton, gynosaponin 3 wherein, 4,8,14 same respectively sanchinoside E1s, Rb2, Rd, the Fe structure is identical, the gynostemma pentaphylla hydrolysis obtains panoxadiol and 2-d hydroxyl panoxadiol, the saponin content of gynostemma pentaphyllum total is three times of genseng ... high amount of drug experiment and clinical practice confirm: gynostemma pentaphylla has antifatigue, prolong cell survival, reduce the body lipid peroxide content, strengthen the activity of superoxide dismutase, have anti-ageing, antitumaous effect, also has the metabolism of mediator's body fat, suppress glucose and transfer fat to, reduce blood fat and blood sugar, fat-reducing, lipidemia, regulate blood pressure, strengthen myocardium shrinkage function, the product of gynostemma pentaphylla has single variety and gynostemma pentaphylla and other Chinese medicine to carry out compatibility two big classes at present by retrieval, come branch that sheet is arranged by the shape of product, lenticular, aqueous, tea in bag and packed, the cut-out product that gynostemma pentaphylla cauline leaf in bulk is climing, number of patent application be 94113402 dragon must gynostemma pentaphylla and preparation method thereof in the single gynostemma pentaphylla tendril of employing, gynostemma pentaphylla tea wherein is because of being that the dryness filiform is very crisp, fracture easily, influence quality, and shape dullness, taste is single, so the gynostemma pentaphylla of single variety is difficult by popular acceptance.

Summary of the invention: the object of the present invention is to provide gynostemma pentaphylla tea that a kind of difficult quilt fractures and preparation method thereof.

Technical scheme of the present invention is achieved in that a kind of gynostemma pentaphylla tea, it is characterized in that: described gynostemma pentaphylla tea is curled by at least two kinds of different gynostemma pentaphylla and forms, and approximate spherical in shape or olivary graininess wherein contains a gynostemma pentaphylla cone.

A kind of preparation method of gynostemma pentaphylla tea is characterized in that:

A, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, two kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-90% and 90-10% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

The present invention is owing to be curled into approximate spherical in shape or olivary graininess with at least two kinds of different gynostemma pentaphylla, be difficult for being fractureed, be convenient to packing, and shape has characteristic, the gynostemma pentaphylla tender head vine resembles a rule Green Dragon after boiling water brews, oolong is danced in cup, the gynostemma pentaphylla cone resembles imperial pearl and seethes in cup, give a kind of vivid enjoyment of viewing and admiring trial test of people, can change the bitter partially or sweet partially mouthfeel of single gynostemma pentaphylla by multiple gynostemma pentaphylla compatibility in addition, it is moderate to become sweetness and bitterness, pure tasty and refreshing, the active ingredient that integrates multiple gynostemma pentaphylla kind, can strengthen health-care effect, be more suitable for various crowds, thereby open up a new way for the development and use of gynostemma pentaphylla.

The specific embodiment: following the invention will be further described and provide embodiment.

The present invention is a kind of gynostemma pentaphylla tea, it is different from background technology and is: described gynostemma pentaphylla tea is curled by at least two kinds of different gynostemma pentaphylla and forms, approximate spherical in shape or olivary graininess wherein contains a gynostemma pentaphylla cone, and granular in force diameter is 0.5-1.5 centimetre.

A kind of preparation method of gynostemma pentaphylla tea is characterized in that:

A, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, two kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-90% and 90-10% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

A kind of preparation method of gynostemma pentaphylla tea is characterized in that:

A, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, three kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-30%, 10-30% and 40-80% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

A kind of preparation method of gynostemma pentaphylla tea is characterized in that:

A, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, four kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-25%, 10-25%, 10-25%, 25-70% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun the 2-3 order under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

Embodiment 1

A, at the manual tender head vine that contains 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade of plucking in the morning of the fine weather of the annual 4-6 month;

B, with the Zhejiang wild goose of plucking swing, the tender head vine of the two kinds of different gynostemma pentaphylla blades in Hanchuan, Hubei is 30% and 70% to carry out compatibility and stir by weight percentage;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1 time;

D, shine the tender head vine deliquescing that completed in 1 hour to gynostemma pentaphylla in the sun again;

E, extraction are gathered through 6 of gynostemma pentaphylla tender head vines that complete, and in central graininess of putting a gynostemma pentaphylla cone rubbing globulate, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun under the sunlight 2, be placed on the ventilation cooling then, pack at last.

Embodiment 2

A, at the manual tender head vine that contains 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade of plucking in the morning of the fine weather of the annual 4-6 month;

B, with the Zhejiang wild goose of plucking swing, the tender head vine of Shanghai She Shan, the three kinds of different gynostemma pentaphylla blades in Hanchuan, Hubei is 20%, 20% and 60% to carry out compatibility and stir by weight percentage;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 2 times;

D, shine the tender head vine deliquescing that completed in 1.5 hours to gynostemma pentaphylla in the sun again;

E, extraction are gathered through 8 of gynostemma pentaphylla tender head vines that complete, and in central graininess of putting a gynostemma pentaphylla cone rubbing globulate, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun under the sunlight 3, be placed on the ventilation cooling then, pack at last.

Embodiment 3

A, at the manual tender head vine that contains 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade of plucking in the morning of the fine weather of the annual 4-5 month;

B, with the Zhejiang wild goose of plucking swing, the tender head vine of Shanghai She Shan, Hanchuan, Hubei, the four kinds of different gynostemma pentaphylla blades in Huzhou, Zhejiang is 10%, 10%, 70% and 10% to carry out compatibility and stir by weight percentage;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 2 times;

D, shine the tender head vine deliquescing that completed in 1.5 hours to gynostemma pentaphylla in the sun again;

E, extraction are gathered through 12 of gynostemma pentaphylla tender head vines that complete, and in central graininess of putting a gynostemma pentaphylla cone rubbing globulate, put into the solarization dish then;

F, the solarization dish placed in the baking ovens of 95 degree Celsius after 1.5 hours dryings of baking, be placed on the ventilation cooling then, pack at last.

Embodiment 4

A, at the manual tender head vine that contains 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade of plucking in the morning of the fine weather of the annual 4-5 month;

B, with the Zhejiang wild goose of plucking swing, the tender head vine of Shanghai She Shan, Hanchuan, Hubei, three kinds of different gynostemma pentaphylla blades is 25%, 25% and 50% to carry out compatibility and stir by weight percentage;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 2 times;

D, shine the tender head vine deliquescing that completed in 1 hour to gynostemma pentaphylla in the sun again;

E, extraction are gathered through 10 of gynostemma pentaphylla tender head vines that complete, and in central graininess of putting a gynostemma pentaphylla cone rubbing globulate, put into the solarization dish then;

F, the solarization dish placed in the baking oven of 100 1 hour drying of baking after, be placed on the ventilation cooling then, pack at last.

Claims (5)

1, a kind of gynostemma pentaphylla tea is characterized in that: described gynostemma pentaphylla tea is curled by at least two kinds of different gynostemma pentaphylla and forms, and approximate spherical in shape or olivary graininess wherein contains a gynostemma pentaphylla cone.

2, by the described a kind of gynostemma pentaphylla tea of claim 1, it is characterized in that: granular diameter is 0.5-1.5 centimetre.

3, by the preparation method of the described a kind of gynostemma pentaphylla tea of claim 1, it is characterized in that: a, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, two kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-90% and 90-10% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

4, by the preparation method of the described a kind of gynostemma pentaphylla tea of claim 1, it is characterized in that: a, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, three kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-30%, 10-30% and 40-80% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.

5, by the preparation method of the described a kind of gynostemma pentaphylla tea of claim 1, it is characterized in that: a, harvesting contain the tender head vine of 1-2 slit bamboo or chopped wood gynostemma pentaphylla blade;

The tender head vine of b, four kinds of different gynostemma pentaphylla blades will plucking carries out compatibility for 10-25%, 10-25%, 10-25%, 25-70% by weight percentage and stirs;

C, with the tender head vine clear water flushing of compatibility and the gynostemma pentaphylla blade that stirs 1-3 time;

D, complete to the tender head vine deliquescing of gynostemma pentaphylla again;

E, extraction are gathered through the gynostemma pentaphylla tender head vine 6-12 bar that completes, and in a central gynostemma pentaphylla cone rubbing globulate or the olivary graininess of putting, put into the solarization dish then;

F, the solarization dish placed be exposed to the sun 2-3 day under the sunlight or in the baking oven of 90-100 degree Celsius, after 0.5-1.5 hour drying of baking, be placed on the ventilation cooling, pack at last.