CN1390500A - Natural nutritive beverage and its preparing process - Google Patents
Natural nutritive beverage and its preparing process Download PDFInfo
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Abstract
A natural nutritive beverage for hypoglycemic purpose, lowering blood pressure, lossing weight, relieving fatigue, etc is prepared from the extracts of inflated fruit senna seed, cassia seed, haw and konjak, kafiroic red beta-cyclodextrin and natural sweetening agent through mixing, granulating and baking.
Description
Technical field
The present invention relates to a kind of full-natural nutritive drink, particularly a kind of natural nutritive beverage and preparation technology thereof who from medicinal or food plant, extracts with effects such as hypoglycemic and thirst-relieving, step-down fat-reducing, diuresis defaecation, elimination fatigues.
Background technology
As everyone knows, diabetes are a kind of common endocrine and metabolic disorders diseases, can betide the various ages, and the incidence of disease increases year by year, diabetes are with many drinks, diuresis, many foods and body are become thin and are main clinical characteristics, if can not control the state of an illness, prolongation along with the course of disease, the chronic pathology that multiple organ-tissue also may occur, the pathogenesis of diabetes is the sugar that causes owing to physiological action that insulin deficit in the body or insulin can not be brought into normal play target cell, a kind of comprehensive illness of protein and fat metabolic disturbance, its morbidity mainly is because due to the relative or absolute deficiency of insulin active, and regulate not normal with other antagonist hormonal, its pathology, physiological effect is very extensive, almost with body in the main matter metabolism relation is all arranged, especially to sugar, the metabolic effect maximum of protein and fat; According to the doctor trained in Western medicine theory, except that drug therapy,,, and blood sugar, glucose in urine are increased severely because of starch can change sugar into through digestion should guard against sugar and fasting five cereals powder food for the diabetic.Theory of traditional Chinese medical science is then thought: prohibit the method that sugar is a kind of passiveness for the diabetic, notice diabetes former because starchiness carbohydrate metabolism function undesired due to, because in patient's intestines inhale starchiness and can preserve in the liver unlike the normal person, its major part is all gone into blood and urine discharge certainly, if the saccharic of wiping out in the foodstuff will make saccharic scarcity required in the human body, so diabetic's fasting starch saccharic group food, to cause danger, should seek a kind of a certain amount of saccharic group food that has, can excite insulin active again, make the drink that blood sugar is digested and assimilated in the body.
The inventor once disclosed the patent of invention of number of patent application for " 99112934.2 " at the problems referred to above, with wild medicinal plant cyperus awns etc. is primary raw material, the extract that adopts extraction process to obtain, produce the cyperus awns hypoglycemic thirst-quenching beverage that a kind of suitable diabetic takes, blood sugar and the relief of symptoms tool that reduces the diabetic had certain effect.But, owing to effective component content in the drink that utilizes this process to produce is limited, so its action effect and the scope of application also are under some influence.
Summary of the invention
The purpose of this invention is to provide a kind of natural nutritive beverage and preparation technology thereof, this process is simple, the drink of making also can increase immune function of human body and delay and control diabetes patient's complication and take place except that having effects such as hypoglycemic and thirst-relieving, step-down fat-reducing, diuresis defaecation, elimination fatigue.
The object of the present invention is achieved like this: this drink adopts cyperus awns seed, cassia seed, the Chinese yam dry product, the extract of konjaku dry product and jowar red pigment are primary raw material, add an amount of beta-schardinger dextrin-and natural sweetener, through mixing, granulate, oven dry forms, raw materials used weight ratio is: cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2, used jowar red pigment weight is the 0.8-1.5% of raw extract weight, the 1-2 that used beta-schardinger dextrin-weight is raw extract weight times, used natural sweetener weight is raw extract and jowar red pigment gross weight 0.5-2 times.
Above-mentioned natural sweetener adopts SHUANGQITANG or albumen sugar or white granulated sugar.
The concrete processing step of above-mentioned drink is as follows:
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product.
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, and with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1～2 hour, just raw material was softening then.
(4) extract Soluble Fiber: the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 10～20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1～1.5 hour, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 10～15cm, heat up 120～190 ℃, keep pressure 2.5～3.0kg/cm2, hydrolysis 3～6 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix10～15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline drink or transfer pH=5～5.5 to get acid drink with edible hydrochloric acid, add raw extract weight 1-2 beta-schardinger dextrin-doubly, stir, and carry out the dry yellow powder powder raw extract that gets with freeze drier or spray dryer.Every 100kg raw material can get 10～15kg raw extract.
2, take by weighing the jowar red pigment of raw extract weight 0.8-1.5%.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with the two gross weight 0.5-2 natural sweetener doubly.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the graininess drink.Add clean water, can make liquid drink.
Because the primary raw material of drink of the present invention is the extract and the patented product jowar red pigment (isoflavone galactoside) of cyperus awns, cassia seed, Chinese yam, konjaku, wherein extract extracts at twice, extracts main sugar reducing substance composition Soluble Fiber (pectin and mannosan etc.) with the acid water solution earlier; Nutriment amino acid is extracted with HTHP physics method in the back, effective ingredients such as trace element, compare with an extraction process, both increased hypoglycemic material composition Soluble Fiber content in the extract, kept nutriment activity separately in the raw material, make it the collocation of the science of carrying out with the Chinese sorghum red pigment again, better performance synergy, have hypotensive, the effect of reducing blood lipid, eliminating phlegm during so the decapacitation of this drink is transferred preferably, hypoglycemic and thirst-relieving, make us tireless, clear liver and improve vision, the step-down fat-reducing, outside the effect of diuresis defaecation, also can increase immune function of human body and delay and control diabetes patient's complication (ephrosis, hypertension, high fat of blood, cardiovascular and cerebrovascular diseases, PVR, peripheral neuritis, skin disease etc.) take place.
According to putting down in writing in " Dictionary of Chinese Pharmacy ": cyperus awns (Laryrus Davidii Hee), (ィ チ サ サ Network ェ Application De ゥ サ ゥ), the pulse family Lathyrus, character is sweet, flat, nontoxic.Itself contains trace elements such as Soluble Fiber, archen, vitamin, protein, amino acid, fat, caffeine and iron, calcium, zinc, cobalt, germanium.Have eliminating phlegm in the accent, hypoglycemic and thirst-relieving, make us tireless function, its cauline leaf flavor is sweet and slide, adopts when tender and think vegetables and order cakes and sweetmeats also, and is all very fragrant beautiful, of a specified duration obey make light of one's life by commiting suicide.
Cassia seed (Cassia occidentalia) claim Cassia occidentalis again, belongs to pulse family, Cassia, and character is sweet, bitter, salty, be slightly cold, nontoxic.Except that containing a large amount of Soluble Fibers, also contain several amino acids in the seed, trace element, the anthraglycosides material, hydrolysis generates archen (Emodin) betaine, vitamin A, choline etc.Have clear liver and improve vision, the function " materia medica " of step-down fat-reducing, diuresis defaecation.
Chinese yam (Dioscorea japonica Thunb), Dioscoreaceae, the root of medicinal Chinese yam, character is sweet, warm, flat, nontoxic.The digestion element that contains quick digestible starch in the Chinese yam, choline, Dioscin, mucoprotein and glue polysaccharide; Shennong's Herbal is said: Chinese yam is top grade, goes into spleen, lung, kidney three warps, but invigorating the spleen, tonifying lung, reinforce the kidney, smart, the tonifying Qi of benefit.Cure mainly insufficiency of the spleenly let out, disease such as chronic cough, dyspnea and cough due to deficiency of the kidney, the seminal emission frequent micturition of insufficiency of kidney-QI, the deficiency of Yin are quenched one's thirst.
Modern medicine study is found, remove in the Chinese yam and contain a certain amount of phosphorus, calcium, outside Vc and some other nutrients, also contain more digestion element (Discod, Jastase), the choline Dioscin, mannosan (Soluble Fiber), mucoprotein, useful composition such as glue polysaccharide and dopamine, for anti-vascular system adipopexis, prevent atherosclerotic, improve blood circulation better effect is arranged, digestion plain (carbohydrase) has stronger sugar for ability, the starch and the promotion that can digest 5 times in the stomach of weak acid within three hours absorb, reduce saccharic in the blood, reduce blood sugar and glucose in urine.
Konjaku: be China's conventional medicament, Chinese Shennong's Herbal confirms that at first konjaku is the medicine of curing the disease; Bright Compendium of Material Medica is to the systematic record of the medical care effect of konjaku: konjaku flavor cold in nature is hot, stem tuber be used as medicine can detoxify, subside a swelling, reduce phlegm, dissipating bind ... fry in shallow oil for a long time for oral administration have concurrently be good for the stomach, digestion-aid effect "; " five tastes transfer food to quench one's thirst ", have antiobesity action again.
Modern science is analyzed, the konjaku main component is glucomannans (Soluble Fiber), also contain 17 seed amino acids and unrighted acid, have higher nutritive value, wherein contained alkaloid all has obvious suppression, poisoning and deterrent effect to various bacteria and pathogen, can cook anticorrisive agent, because of containing Soluble Fiber, unrighted acid and several amino acids, so, prevent and treat coronary heart disease, artery sclerosis and anticancer special efficacy preferably arranged all to reducing blood lipid, blood sugar, blood pressure.
The Chinese sorghum red pigment also claims isoflavone galactoside, extracts from Chinese sorghum grain husk shell, and put down in writing according to " Dictionary of Chinese Pharmacy ": Chinese sorghum also claims millet rice, and character is sweet, cold, nontoxic, the effect with the stomach invigorating the spleen is arranged.As relaxing tonic, can beneficial gas and in, suitable spleen, sharp stomach; The function that there is cool blood Li Shizhen (1518-1593 A.D.) Compendium of Material Medica opinion millet rice day, detoxifies, relieves summer heat, quenches the thirst.
The inventor was in the patent of invention of " 01114059.3 " at number of patent application once, disclosed a kind of preparation technology who extracts isoflavone galactoside from black, the red sorghum shell, and by this technology, per 100 kilograms of raw materials can extract 5-7 kilogram Chinese sorghum red pigment.By the Chinese sorghum red pigment is carried out the structural formula analysis, prove that its Main Ingredients and Appearance is an isoflavone galactoside.Modern study shows that isoflavones has effects (" science weekly " the 117th phase) such as expanding hat, step-down, lipopenicillinase and the generation of inhibition cancer cell preferably.The patented product is produced in batches, carries out the foodsafety toxicological experiment through Liaoning Province's Food Hygiene Surveillance check, assert nontoxic, hereditary-less toxicity material, can use in health products, medicine, drink and food.
Natural sweetener can adopt Sugarless type SHUANGQITANG or albumen sugar.The Sugarless type SHUANGQITANG is that Beijing Qin Shi black-food development company produces, and it is the special-purpose sugar of diabetes patient, and this sugar is also referred to as no sucrose, no glucose type SHUANGQITANG.For the common people of non-diabetic, natural sweetener can adopt white granulated sugar.
In sum, utilize in the drink of this patent preparation technology production, contain a large amount of Soluble Fibers and several amino acids, except that replenishing the human nutrition, especially to reducing diabetes blood glucose, glucose in urine, the blood fat that reduces the high fat of blood patient has more obviously effect, because Soluble Fiber can increase the secretion of insulin amount, helps digest; Improve the viscosity of gastric content, carbohydrate is absorbed slow down, can postpone food emptying in the stomach; Soluble Fiber absorbs moisture content in enteron aisle, form the gel object, delays the absorption of enteron aisle to nutrition, can control the raising of blood sugar after meal, and tangible blood sugar reducing function is arranged; Soluble Fiber has the carbohydrate of adjusting and lipid-metabolism function again, can reduce the demand of insulin.Therefore can control blood sugar; Bile acid combines as little sponge in Soluble Fiber and the human body, absorbs cholesterol, and takes out of externally, reduces blood fat and cholesterol, and can promote gastrointestinal peristalsis, the minimizing constipation; Effects such as the expansion hat that the isoflavones that contains in this drink had, step-down, lipopenicillinase and the generation of inhibition cancer cell are that other drink can't be accomplished; Amino acid is contained leucine and arginine in this drink particularly, can stimulate secretion of insulin, reduces blood sugar of diabetes patient or the like, and therefore, the present invention very easily applies.
Through the actual proof of drinking of diabetes patient, the effect that this drink has above-mentioned functions is more remarkable.By the clinical trial to 20 diabetes patients, its result is as follows:
Normal drink drink of the present invention commonly used can reduce diabetes patient's blood sugar, the effect of disclosed with the inventor " cyperus awns decoction for lowering glucose in urine and quenching thirst " is compared more remarkable, has complication effects (seeing the effect analysis of diabetes patients natural nutritive beverage) such as the hypertension that alleviates patient, high fat of blood.
This drink is good beverage to hyperglycaemia, high fat of blood and hypertensive patient not only, and also is normal drink drink commonly used to common people; Both can supplement the nutrients, but also kidney-nourishing protects the liver, eliminates fatigue etc.
Specific implementation method
Below in conjunction with implementation method the present invention is further described.
Implementation method one
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 50kg, cassia seed 25kg, Chinese yam dry product 3kg, konjaku dry product 1kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 4kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 6.8kg of dusty raw materials extract.
2, take by weighing 0.068kg jowar red pigment.
3, preparation drink.
(1) batch mixing: the natural sweetener SHUANGQITANG of above-mentioned raw materials extract and jowar red pigment 3.5kg is mixed, stirs.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 10kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of about 250kg.
Implementation method two
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 60kg, cassia seed 30kg, Chinese yam dry product 3.5kg, konjaku dry product 1.5kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 9.5kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 14.25kg of dusty raw materials extract.
2, take by weighing 0.14kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 7kg natural sweetener SHUANGQITANG.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 21kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 525kg.
Implementation method three
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 70kg, cassia seed 45kg, Chinese yam dry product 4kg, konjaku dry product 2kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 12kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 18kg of dusty raw materials extract.
2, take by weighing 0.18kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 36kg natural sweetener white granulated sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 53kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 1325kg.
Implementation method four
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(2) choose raw material: take by weighing raw material by weight, cyperus awns seed 50kg, cassia seed 25kg, Dry Rhizoma Dioscoreae
Product 4kg, konjaku dry product 2kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 6kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 10kg of dusty raw materials extract.
2, take by weighing 0.1kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 5kg natural sweetener albumen sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 15kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 375kg.
Implementation method five
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(3) choose raw material: take by weighing raw material by weight, cyperus awns seed 70kg, cassia seed 45kg, Chinese yam dry product 3kg, konjaku dry product 1kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 11kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 16kg of dusty raw materials extract.
2, take by weighing 0.16kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 35kg natural sweetener white granulated sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 50kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 1250kg.
Claims (3)
1, a kind of natural nutritive beverage, it is characterized in that: adopt cyperus awns seed, cassia seed, the Chinese yam dry product, the extract of konjaku dry product and jowar red pigment are primary raw material, add an amount of beta-schardinger dextrin-and natural sweetener, through mixing, granulate, oven dry forms, raw materials used weight ratio is: cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2, used jowar red pigment weight is the 0.8-1.5% of raw extract weight, the 1-2 that used beta-schardinger dextrin-weight is raw extract weight times, used natural sweetener weight is raw extract and jowar red pigment gross weight 0.5-2 times.
2, natural nutritive beverage according to claim 1 is characterized in that: natural sweetener adopts SHUANGQITANG or albumen sugar or white granulated sugar.
3, the preparation technology of natural nutritive beverage according to claim 1 is characterized in that: concrete processing step is as follows:
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product;
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2;
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters;
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1～2 hour, make raw material softening then;
(4) extract Soluble Fiber: the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 10～20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1～1.5 hour, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1;
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 10～15cm, heat up 120～190 ℃, keep pressure 2.5～3.0kg/cm2, hydrolysis 3～6 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again;
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix10～15;
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate;
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline drink or transfer pH=5～5.5 to get acid drink with edible hydrochloric acid, add raw extract weight 1-2 beta-schardinger dextrin-doubly, stir, and carry out the dry yellow powder powder raw extract that gets with freeze drier or spray dryer.Every 100kg raw material can get 10～15kg raw extract;
2, take by weighing the jowar red pigment of raw extract weight 0.8-1.5%;
3, preparation drink;
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with the two gross weight 0.5-2 natural sweetener doubly;
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol;
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the graininess drink.Add clean water, can make liquid drink.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB02132624XA CN1159994C (en) | 2002-07-18 | 2002-07-18 | Natural nutritive beverage and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB02132624XA CN1159994C (en) | 2002-07-18 | 2002-07-18 | Natural nutritive beverage and its preparing process |
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| CN1159994C CN1159994C (en) | 2004-08-04 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN104223001A (en) * | 2014-09-03 | 2014-12-24 | 刘福山 | Cassia sophera soy |
| CN106578959A (en) * | 2016-12-02 | 2017-04-26 | 安徽森沣农业综合开发有限公司 | Food suitable for diabetic patients and production technology of food |
| CN106723049A (en) * | 2017-02-03 | 2017-05-31 | 宁夏林业研究院股份有限公司 | A kind of method that HTHP extracts folium lycii mineral element |
-
2002
- 2002-07-18 CN CNB02132624XA patent/CN1159994C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN104223001A (en) * | 2014-09-03 | 2014-12-24 | 刘福山 | Cassia sophera soy |
| CN106578959A (en) * | 2016-12-02 | 2017-04-26 | 安徽森沣农业综合开发有限公司 | Food suitable for diabetic patients and production technology of food |
| CN106578959B (en) * | 2016-12-02 | 2018-05-04 | 安徽森沣农业综合开发有限公司 | A kind of food and its production technology suitable for diabetes patient |
| CN106723049A (en) * | 2017-02-03 | 2017-05-31 | 宁夏林业研究院股份有限公司 | A kind of method that HTHP extracts folium lycii mineral element |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1159994C (en) | 2004-08-04 |
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