CN1385112A - Natural beverage and production method thereof - Google Patents
Natural beverage and production method thereof Download PDFInfo
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- CN1385112A CN1385112A CN 01112865 CN01112865A CN1385112A CN 1385112 A CN1385112 A CN 1385112A CN 01112865 CN01112865 CN 01112865 CN 01112865 A CN01112865 A CN 01112865A CN 1385112 A CN1385112 A CN 1385112A
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- millet
- oat
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Abstract
In the preparation method of health-care beverage (by weight portion) 65-80 portions of foxtail millet and 20-25 portions of oat are used as main raw material, and adopts a certain technological process to prepare said invention product. Said invention does not add any chemical additive in its production process. Said product is crean-colour, and has the health-care function of clearing away heat, eliminating fire and freeing bowel, suppressing cough, transforming phlegm, couring liver, rectifying qi and curing distending pain in the breast, etc.
Description
The invention belongs to a kind of field of food, particularly a kind of is beverage with health care and the preparation method that primary raw material is made into millet, oat.
At present, the beverage market develop rapidly, but the beverage major part of being sold on the present market all is a carbonated beverage, a large amount of additives is contained in the inside, the injury certain to growing of human body.Also having occurred some health care drinks now, generally all is to be formed by the fruit ferment making, utilizes the herbal cuisine health drink of prepared from traditional Chinese medicines in addition, as: chrysanthemum tea, aloe tea or the like.As Chinese patent application, name is called " aloe fresh tea and preparation method thereof ", and (application number is 00117105.4, open day: on December 20th, 2000), its goal of the invention is to utilize aloe and hundreds of compound of cactus and the active ingredient of human body beneficial's various trace elements and aloe, cactus is made the tea-drinking product, can remove the interior various toxin of human body after making people's drink-service, supply with the necessary various trace elements of human body, strengthen immune function of human body, build up health, the people is had good health and a long life.
Millet belongs to cereal plants, is a kind of good food grain, is the grain that people relatively like, the nutrition of millet is very abundant, analyzes according to the study, is rich in protein in the millet, in per 0.5 kilogram of millet, contains protein 48.5 grams; Also be rich in the amino acid of a large amount of vitamin and needed by human body and other acid simultaneously, as: lysozyme, gargle peptide acid, histidine, oxytocins acid etc.; And being easily absorbed by the body, is a kind of good tonic food.Therefore be of high nutritive value in the beverage of the present invention.Simultaneously modern TCM is thought: " millet sweet, be slightly cold the effect that has invigorating the spleen dehumidifying and stomach to sleep peacefully ".
Oat malt is analyzed according to the study, and is starch-containing, transform carbohydrase, Cobastab, fat, phosphatide, dextrin etc.In tcm clinical practice is used, be used for women's ablactation or smoulder due to diseases such as swollen breasts, diabetic is had unique effect.
The object of the present invention is to provide a kind of is beverage with health care and the preparation method that primary raw material is made into millet, oat, and this product is of high nutritive value, and also has certain function of health care simultaneously.
The object of the invention realizes being realized by following technical scheme:
The present invention is a primary raw material with millet, oat mainly, adds water after certain technology is made by the millet of 65-80 parts by weight, the oat of 20-35 parts by weight.
The method of making product of the present invention is: after the millet boiling after will soaking earlier, add after oat adds water and mix again, seal heating fermentation, filter the last filtrate in back and get final product through concentrated, sterilization filling.
This beverage is a primary raw material with millet, oat, does not add any chemical addition agent in the production process, and is sheerly natural.It is good that this product pigment keeps, and is ecru.Drink these product in daily life, the fiery defaecation of dispelling, relieving cough and reducing sputum; Can effectively solve dyspepsia and not disappear, indigestion, pain and distention of the abdomen illness such as expand, the dehumidifying of being good for the stomach can be played the effect that stomach is slept peacefully; Can help the digestion of starchiness food.Millet, oat have the merit of delaactation, again can be soothing the liver, can be used for that liver depression vapour stagnates or the disease of incoordination between the liver and the spleen and women's ablactation or milk smoulder swollen breasts.
Below in conjunction with embodiment feature of the present invention and other correlated characteristic are described in further detail:
Embodiment 1
Get 8 kilograms of millets, soaked 1-2 minute, after the filtration, put into the pot boiling to sending a meter fragrance, taking-up directly adds 2 kilograms of oats, stirs, after mixing, put into fermentation tank, add 95 kilograms of entry again, carry out heating fermentation after the sealing in the fermentation jar, the temperature of heating is preferably in 40-60 ℃ of scope, after the about 18-24 of fermentation time hour, take out, filter last filtrate, through the evaporation and concentration of heating, the concentration of filtrate is advisable with 8-10% again, is beverage of the present invention after cooling, sterilization, packing.
Claims (3)
1, a kind of natural drink is characterized in that, is primary raw material with millet, oat mainly, by the millet of 65-80 parts by weight, the oat of 20-35 parts by weight.
2, a kind of production method of natural drink, it is characterized in that, be primary raw material mainly with millet, oat, by the millet of 65-80 parts by weight, the oat of 20-35 parts by weight, after the millet boiling after will soaking earlier, add again after oat adds water and mix, seal heating fermentation, filter the last filtrate in back again through concentrate, sterilization filling.
3, the production method of a kind of natural drink according to claim 2 is characterized in that, fermentation, and the temperature of heating is preferably in 40-60 ℃ of scope, and fermentation time was 18-24 hour scope.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01112865 CN1385112A (en) | 2001-05-11 | 2001-05-11 | Natural beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01112865 CN1385112A (en) | 2001-05-11 | 2001-05-11 | Natural beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1385112A true CN1385112A (en) | 2002-12-18 |
Family
ID=4659612
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01112865 Pending CN1385112A (en) | 2001-05-11 | 2001-05-11 | Natural beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1385112A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101803735A (en) * | 2010-04-20 | 2010-08-18 | 陇西中天药业有限责任公司 | Lactation promoting composition and preparation method thereof |
| CN101317657B (en) * | 2008-07-23 | 2011-11-09 | 厦门惠尔康食品有限公司 | Composite nourishing dense liquid of common oats and preparation method thereof |
| CN102860553A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Buckwheat miscellaneous-grain beverage and production method thereof |
-
2001
- 2001-05-11 CN CN 01112865 patent/CN1385112A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101317657B (en) * | 2008-07-23 | 2011-11-09 | 厦门惠尔康食品有限公司 | Composite nourishing dense liquid of common oats and preparation method thereof |
| CN101803735A (en) * | 2010-04-20 | 2010-08-18 | 陇西中天药业有限责任公司 | Lactation promoting composition and preparation method thereof |
| CN101803735B (en) * | 2010-04-20 | 2012-12-19 | 陇西中天药业有限责任公司 | Lactation promoting composition and preparation method thereof |
| CN102860553A (en) * | 2012-09-11 | 2013-01-09 | 四川玖玖爱食品有限公司 | Buckwheat miscellaneous-grain beverage and production method thereof |
| CN102860553B (en) * | 2012-09-11 | 2013-09-25 | 四川玖玖爱食品有限公司 | Buckwheat miscellaneous-grain beverage and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |