CN1337182A - Sea slug milk and its prepn. method - Google Patents
Sea slug milk and its prepn. method Download PDFInfo
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- CN1337182A CN1337182A CN01127341A CN01127341A CN1337182A CN 1337182 A CN1337182 A CN 1337182A CN 01127341 A CN01127341 A CN 01127341A CN 01127341 A CN01127341 A CN 01127341A CN 1337182 A CN1337182 A CN 1337182A
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Abstract
The present invention relates to a trepang milk and its preparation method. It is made up by using fresh trepang pulp and fresh milk as main raw material, and adding extracts of lycium berry, crataegus fruit and grosvenor's momordica fruit through the processes of mechanically-making pulp, hydrolyzing and extracting effective components, etc. Said invented trepang milk possesses rich complete nutrients, and has several medicinal effects of promoting growth and development of human body, preventing senility of cell tissue, resisting tumor, reducing blood pressure and resisting blood coagulation. It is specially suitable for valotudinarianism patient and diabetics.
Description
Technical field: the present invention relates to a kind of nutraceutical with and production method, specifically a kind of sea slug milk and preparation method thereof.
Background technology: well-known, sea cucumber always is described as senior help product, contain rich in protein, acid mucopolysaccharide, amino acid and various trace elements, not only its easily absorb, healthcare, but also having higher pharmacological action, it can be antitumor, hypotensive and multiple medical curative effect such as anticoagulation; Milk is that mammal is divided the puerperium, by a kind of white or the flavescent opaque liquid of mammary gland secretion, is to be best suited for the full price food of digesting and assimilating after the mammal birth, and milk is the principal item of China's dairy products.For many years, people to the utilization of sea cucumber and cow's milk product always in continuous developing, at present, the nutritional agents that utilizes sea cucumber to make for primary raw material is arranged, but what adopt all is dry product sea cucumbers, sea cucumber lives in the seabed, after sea cucumber is pulled the sea out, its volume and weight is very fast can be reduced because of festering, last dead, people are convenient for storage and transport, the sea cucumber of salvaging is processed into dry product, the dry product sea cucumber is hard, edible not, when people need eat or make other nutriment with sea cucumber, again the dry product sea cucumber is sent out and make soft shape, bright sea cucumber is processed into the dry product sea cucumber and the dry product sea cucumber is processed in the process of edible soft shape sea cucumber again, not only difficulty of processing is big, the processing charges height, and in above-mentioned two process, sea cucumber can reduce weight and volume because of festering, and processes badly to cause the dry product sea cucumber can't be reduced into beche-de-mer, in addition, bright sea cucumber is processed into the dry product sea cucumber and the dry product sea cucumber is processed in the process of the soft shape sea cucumber when edible, the nutriment that sea cucumber contains is a large amount of to be reduced and damages, and nutrition and medical effect can reduce greatly.
Summary of the invention: the present invention is the utilization of expanding sea cucumber and milk, though according to sea cucumber vegetal pole horn of plenty and can be antitumor, hypotensive and higher pharmacological action such as anticoagulation, but edible inconvenient characteristics, the reality of being accustomed to and having liked milk beverage in conjunction with people, sea cucumber is organically combined with milk, propose the preparation method of a kind of sea slug milk and sea slug milk.
The present invention can reach by following measure:
A kind of main component of sea slug milk is bright sea cucumber slurries and fresh milk,
The preparation method of sea slug milk is:
A, get bright sea cucumber, cut open with seawater and wash, remove ight soil and silt in the enteron aisle, and the water flushing is dried quiet, puts into pulverizer and carries out fragmentation, adds water and dilutes, amount of water is 3-6 a times of bright sea cucumber, puts into colloid mill again and makes it to wear into slurry, inserts then in the thermostat water bath, add wooden pawl protease, temperature is controlled at 45 ℃-55 ℃, and pH value is 5-8, filters after the hydrolysis, obtain the sea cucumber slurries
B, get fresh milk, at first separate and remove the rare cream in Ruzhong, make the fresh milk of 1.5%-3% low fat cow's milk,
C, sea cucumber slurries, fresh milk are merged, after stirring evenly, leave standstill, filtering, sterilizing behind the packaging seal gets final product.
Other favourable structure of the present invention forms the object of dependent claims.
Ratio when sea cucumber slurries and fresh milk merge is: sea cucumber slurries 60%-80%, and fresh milk 20%-40%, the percentage sum of sea cucumber slurries and fresh milk is 100%.
The present invention can be with the fruit of Chinese wolfberry, hawthorn, the extract of Momordica grosvenori etc. is to carry out seasoning in the auxiliary material adding sea slug milk, also can be with the fruit of Chinese wolfberry, hawthorn, the extract that Momordica grosvenori extracts them in proportion behind the compatibility adds in the sea slug milk and carries out seasoning, the fruit of Chinese wolfberry, hawthorn, the Momordica grosvenori etc. and the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori in proportion the extract behind the compatibility be generically and collectively referred to as the seasoning extract, the sea cucumber slurries, ratio when fresh milk and seasoning extract merge is respectively sea cucumber slurries: 65%-75%, fresh milk: 20%-30%, seasoning extract: 5%-15%, the sea cucumber slurries, the percentage sum of fresh milk and seasoning extract is 100%.
Ratio among the present invention during the compatibility of the auxiliary material fruit of Chinese wolfberry, hawthorn, Momordica grosvenori is: the fruit of Chinese wolfberry 40%, hawthorn 30%, Momordica grosvenori 30%, the percentage sum of the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori is 100%, the extracting method of seasoning extract is: with the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori wash clean, insert in the Decocting pot, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain the seasoning extract.
The present invention is owing to carry out mechanical pulping with bright sea cucumber, adopted traditional hydrolysis process to process then, so nutrition of sea cucumber, biologically actives etc. do not run into destruction, lactoprotein in the milk is the composition of most worthy in the emulsion, and lactoprotein casein particularly, nutritional characteristic by its composition is typical complete protein, can't replace with sea cucumber or other protein, in addition, the fruit of Chinese wolfberry of compatibility, hawthorn, the seasoning extract or the fruit of Chinese wolfberry that extract in the Momordica grosvenori, hawthorn, the seasoning extract that extracts behind the Momordica grosvenori compatibility, eliminated the puckery fishy smell of sea cucumber, improved the intrinsic dense smell of mutton of milk, again because the fruit of Chinese wolfberry has nourishing liver and kidney, the benefiting shrewd head function, hawthorn has food digesting stomach fortifying, the promoting the circulation of qi stasis of blood function of loosing, Momordica grosvenori has clearing heat and moistening lung, function of relaxing bowel, make quality of the present invention natural, nutritious comprehensive, having the human body of promotion grows, prevent that cell tissue is aging and antitumor, multiple medical special efficacys such as hypotensive and anticoagulation, be a kind of high-grade nutrient invigorant, be specially adapted to diabetes patients.
The specific embodiment: the invention will be further described below in conjunction with embodiment:
Embodiment 1: gets 80 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 480 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 7 grams, and temperature is controlled at 55 ℃, and pH value is 8, be hydrolyzed and filter with activated carbon after 10 hours, obtain the sea cucumber slurries, get 20 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 3% low fat cow's milk, sea cucumber slurries, fresh milk are merged, Stir evenly, leave standstill, after the filtration, packaging seal, adopt 120 ℃ of autoclavings to get final product in 40 minutes.
Embodiment 2: gets 60 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 240 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 3 gram, and temperature is controlled at 40 ℃, and pH value is 6, be hydrolyzed and filter with activated carbon after 60 hours, obtain the sea cucumber slurries, get 40 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 1.5% low fat cow's milk, sea cucumber slurries, fresh milk are merged, Stir evenly, leave standstill, after the filtration, packaging seal, adopt 110 ℃ of autoclavings to get final product in 20 minutes.
Embodiment 3: gets 70 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 350 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 5 grams, and temperature is controlled at 50 ℃, and pH value is 7, be hydrolyzed and filter with activated carbon after 8 hours, obtain the sea cucumber slurries, get 30 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 2% low fat cow's milk, sea cucumber slurries, fresh milk are merged, Stir evenly, leave standstill, after the filtration, packaging seal, adopt 120 ℃ of autoclavings to get final product in 35 minutes.
Embodiment 4: gets 75 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 480 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 7 grams, and temperature is controlled at 55 ℃, and pH value is 8, be hydrolyzed and filter with activated carbon after 10 hours, obtain the sea cucumber slurries, get 20 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 3% low fat cow's milk, it is an amount of to get the fruit of Chinese wolfberry, and wash clean is inserted decoction In the tank, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain 5 kilograms of seasoning extracts, with sea cucumber slurries, bright ox Milk and seasoning extract merge, and stir evenly, leave standstill, after the filtration, packaging seal, adopt 120 ℃ of HCSs Sterilize and got final product in 40 minutes.
Embodiment 5: gets 65 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 400 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 7 grams, and temperature is controlled at 45 ℃, and pH value is 7, be hydrolyzed and filter with activated carbon after 7 hours, obtain the sea cucumber slurries, get 30 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 1,5% low fat cow's milk, it is an amount of to get the fruit of Chinese wolfberry, and wash clean is inserted and fried in shallow oil Boil in the tank, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain 15 kilograms of seasoning extracts, with sea cucumber slurries, fresh milk Merge with the seasoning extract, stir evenly, leave standstill, after the filtration, packaging seal, adopt 120 ℃ of HCSs to go out Bacterium got final product in 40 minutes.
Embodiment 6: gets 65 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 400 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 7 grams, and temperature is controlled at 45 ℃, and pH value is 7, be hydrolyzed and filter with activated carbon after 7 hours, obtain the sea cucumber slurries, get 30 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 1,5% low fat cow's milk, it is an amount of to get hawthorn, and wash clean is inserted decoction In the tank, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain 15 kilograms of seasoning extracts, with sea cucumber slurries, fresh milk and The seasoning extract merges, and stirs evenly, leaves standstill, after the filtration, packaging seal, adopts 120 ℃ of autoclavings Got final product in 40 minutes.
Embodiment 7: gets 65 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 400 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 7 grams, and temperature is controlled at 45 ℃, and pH value is 7, be hydrolyzed and filter with activated carbon after 7 hours, obtain the sea cucumber slurries, get 30 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 1,5% low fat cow's milk, it is an amount of to get Momordica grosvenori, and wash clean is inserted and fried in shallow oil Boil in the tank, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain 15 kilograms of seasoning extracts, with sea cucumber slurries, fresh milk Merge with the seasoning extract, stir evenly, leave standstill, after the filtration, packaging seal, adopt 120 ℃ of HCSs to go out Bacterium got final product in 40 minutes.
Embodiment 8: gets 75 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from It is quiet to come the water flushing to do, and it is broken to put into pulverizer, adds 380 kilograms in water and dilutes, and puts into colloid mill again and makes it Wear into slurry, insert then in the thermostat water bath, add wooden pawl protease 5 grams, temperature is controlled at 50 ℃, pH value Be 7, be hydrolyzed and filter with activated carbon after 8 hours, obtain the sea cucumber slurries, get 20 kilograms of fresh milks, at first Separate and remove the rare cream in Ruzhong, make the fresh milk of 1,5% low fat cow's milk, the ratio of getting is: the fruit of Chinese wolfberry 40%, mountain Short, bristly hair or beard 30%, Momordica grosvenori 30% are got in right amount, and the extracting method of seasoning extract is: with the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori Wash clean is inserted in the Decocting pot, adopts conventional traditional Chinese medicine liquid to carry to follow the example of to obtain the seasoning extract, gets seasoning and extracts 5 kilograms of liquid merge sea cucumber slurries, fresh milk and seasoning extract, stir evenly, leave standstill, filter, pack After the sealing, adopt 120 ℃ of autoclavings to get final product in 40 minutes.
Embodiment 9: gets 70 kilograms of bright sea cucumbers, cuts open with seawater and wash, remove ight soil and silt in the enteron aisle, and from the beginning The water flushing is done quiet, and it is broken to put into pulverizer, adds 390 kilograms in water and dilutes, and puts into colloid mill again and makes it mill Pulping is inserted in the thermostat water bath then, adds wooden pawl protease 6 grams, and temperature is controlled at 48 ℃, and pH value is 7, be hydrolyzed and filter with activated carbon after 9 hours, obtain the sea cucumber slurries, get 25 kilograms of fresh milks, at first divide Leave away except the rare cream in Ruzhong, make the fresh milk of 1,5% low fat cow's milk, the ratio of getting is: the fruit of Chinese wolfberry 40%, hawthorn 30%, Momordica grosvenori 30% is got in right amount, and the extracting method of seasoning extract is: the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori are washed Totally, insert in the Decocting pot, adopt conventional traditional Chinese medicine liquid to carry to follow the example of to obtain the seasoning extract, get the seasoning extract 10 kilograms, sea cucumber slurries, fresh milk and seasoning extract are merged, stir evenly, leave standstill, filter, pack envelope After mouthful, adopt 120 ℃ of autoclavings to get final product in 40 minutes.
Claims (8)
1, a kind of sea slug milk and preparation method thereof, the main component that it is characterized in that sea slug milk are bright sea cucumber slurries and fresh milk.
2, a kind of sea slug milk according to claim 1 and preparation method thereof, the preparation method who it is characterized in that said sea slug milk is: a gets bright sea cucumber, cut open with seawater and to wash, remove ight soil and silt in the enteron aisle, the water flushing is done quiet, and it is broken to put into pulverizer, then thin up, amount of water is 3-6 a times of bright sea cucumber, put into colloid mill again and make it to wear into slurry, insert at last in the thermostat water bath, add wooden pawl protease, the control temperature is at 45 ℃-55 ℃, pH value is 5-8, filters after the hydrolysis, obtains the sea cucumber slurries, b gets fresh milk, at first separate and remove the rare cream in Ruzhong, make the fresh milk of 1.5%-3% low fat cow's milk, c is with the sea cucumber slurries, fresh milk merges, stir evenly, leave standstill, after the filtration, sterilizing behind the packaging seal gets final product.
3, a kind of sea slug milk according to claim 1 and preparation method thereof, it is characterized in that the ratio when said sea cucumber slurries and fresh milk merge is: sea cucumber slurries 60%-80%, fresh milk 20%-40%, the percentage sum of sea cucumber slurries and fresh milk is 100%.
4, a kind of sea slug milk according to claim 1 and preparation method thereof is characterized in that the extract of the said sea slug milk adding fruit of Chinese wolfberry, hawthorn, Momordica grosvenori etc. is to carry out seasoning in the auxiliary material adding sea slug milk.
5, a kind of sea slug milk according to claim 1 and preparation method thereof is characterized in that said sea slug milk adds the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori and extracts their extract in proportion behind the compatibility.
6, a kind of sea slug milk according to claim 5 and preparation method thereof is characterized in that the proportion compatibility of the said adding fruit of Chinese wolfberry, hawthorn, Momordica grosvenori is: the fruit of Chinese wolfberry 40%, hawthorn 30%, Momordica grosvenori 30%.
7, according to claim 4, one of 5 described a kind of sea slug milks and preparation method thereof, it is characterized in that the said fruit of Chinese wolfberry, hawthorn, Momordica grosvenori etc. and the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori in proportion the method for the extract behind the compatibility be: with the fruit of Chinese wolfberry, hawthorn, Momordica grosvenori wash clean, insert in the Decocting pot, adopt conventional traditional Chinese medicine liquid extraction method to obtain the seasoning extract.
8, according to claim 4 or 5 described a kind of sea slug milks and preparation method thereof, the ratio that is characterised in that said sea cucumber slurries, fresh milk and seasoning extract is: sea cucumber slurries 65%-75%, fresh milk 20%-30%, seasoning extract 5%-15%, the percentage sum of sea cucumber slurries, fresh milk and seasoning extract is 100%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011273410A CN1193689C (en) | 2001-08-21 | 2001-08-21 | Sea slug milk and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011273410A CN1193689C (en) | 2001-08-21 | 2001-08-21 | Sea slug milk and its prepn. method |
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| Publication Number | Publication Date |
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| CN1337182A true CN1337182A (en) | 2002-02-27 |
| CN1193689C CN1193689C (en) | 2005-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB011273410A Expired - Fee Related CN1193689C (en) | 2001-08-21 | 2001-08-21 | Sea slug milk and its prepn. method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303889C (en) * | 2003-10-10 | 2007-03-14 | 陆军 | American ginseng milk and its confection method |
| CN101044874B (en) * | 2007-05-03 | 2010-05-19 | 胡彬 | Ginseng and milk beverage and its preparing method |
| CN1582690B (en) * | 2004-05-27 | 2010-10-06 | 中国海洋大学 | Preparation of soybean milk powder with sea cucumber |
| CN101589823B (en) * | 2008-05-26 | 2012-03-07 | 马正军 | Production process of sea cucumber health milk |
| CN101496618B (en) * | 2008-01-29 | 2012-07-18 | 刘泯 | Trepang soymilk and preparation method thereof |
| CN107646979A (en) * | 2017-11-17 | 2018-02-02 | 荣成奥汛海洋生物科技有限公司 | A kind of sea slug milk of reducing blood lipid and preparation method thereof |
-
2001
- 2001-08-21 CN CNB011273410A patent/CN1193689C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303889C (en) * | 2003-10-10 | 2007-03-14 | 陆军 | American ginseng milk and its confection method |
| CN1582690B (en) * | 2004-05-27 | 2010-10-06 | 中国海洋大学 | Preparation of soybean milk powder with sea cucumber |
| CN101044874B (en) * | 2007-05-03 | 2010-05-19 | 胡彬 | Ginseng and milk beverage and its preparing method |
| CN101496618B (en) * | 2008-01-29 | 2012-07-18 | 刘泯 | Trepang soymilk and preparation method thereof |
| CN101589823B (en) * | 2008-05-26 | 2012-03-07 | 马正军 | Production process of sea cucumber health milk |
| CN107646979A (en) * | 2017-11-17 | 2018-02-02 | 荣成奥汛海洋生物科技有限公司 | A kind of sea slug milk of reducing blood lipid and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1193689C (en) | 2005-03-23 |
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Owner name: WEIHAI YUANFANG BIOTECHNOLOGY CO., LTD. Free format text: FORMER OWNER: FANG HUA Effective date: 20090515 |
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Effective date of registration: 20090515 Address after: Zhuhai Road, Weihai economic and Technological Development Zone No. 3 Weihai Yuanfang Biological Technology Co. Ltd. Patentee after: Weihai Yuanfang Biological Technology Co. Ltd. Address before: No. 43 Hua Qiao village, Shandong, Rongcheng Patentee before: Fang Hua |
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