CN108813343A - A kind of balsam pear nutrient health caring noodles and preparation method thereof - Google Patents
A kind of balsam pear nutrient health caring noodles and preparation method thereof Download PDFInfo
- Publication number
- CN108813343A CN108813343A CN201810618201.6A CN201810618201A CN108813343A CN 108813343 A CN108813343 A CN 108813343A CN 201810618201 A CN201810618201 A CN 201810618201A CN 108813343 A CN108813343 A CN 108813343A
- Authority
- CN
- China
- Prior art keywords
- parts
- added
- balsam pear
- takes
- codonopsis pilosula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 41
- 244000302512 Momordica charantia Species 0.000 title claims abstract description 36
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 36
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 36
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 36
- 230000036541 health Effects 0.000 title claims abstract description 29
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 71
- 239000005017 polysaccharide Substances 0.000 claims abstract description 71
- 150000004676 glycans Chemical class 0.000 claims abstract description 70
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 44
- 241001506047 Tremella Species 0.000 claims abstract description 35
- 239000000284 extract Substances 0.000 claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims abstract description 28
- 235000008081 Rheum officinale Nutrition 0.000 claims abstract description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 240000001745 Rheum palmatum Species 0.000 claims abstract description 22
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 18
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 18
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 18
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 18
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 18
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 17
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 14
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 14
- 235000021307 Triticum Nutrition 0.000 claims abstract description 14
- 235000012054 meals Nutrition 0.000 claims abstract description 14
- 235000019713 millet Nutrition 0.000 claims abstract description 14
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 32
- 239000007788 liquid Substances 0.000 claims description 27
- 239000000706 filtrate Substances 0.000 claims description 23
- 238000001914 filtration Methods 0.000 claims description 22
- 229960000935 dehydrated alcohol Drugs 0.000 claims description 15
- 239000012153 distilled water Substances 0.000 claims description 15
- 239000006228 supernatant Substances 0.000 claims description 15
- 235000019441 ethanol Nutrition 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 13
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 11
- 229910021642 ultra pure water Inorganic materials 0.000 claims description 11
- 239000012498 ultrapure water Substances 0.000 claims description 11
- 238000004090 dissolution Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000001376 precipitating effect Effects 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004821 distillation Methods 0.000 claims description 8
- 238000001291 vacuum drying Methods 0.000 claims description 8
- 238000000502 dialysis Methods 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 5
- 240000004980 Rheum officinale Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241000143437 Aciculosporium take Species 0.000 claims description 3
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 241000219061 Rheum Species 0.000 claims description 3
- 235000009411 Rheum rhabarbarum Nutrition 0.000 claims description 3
- 229960000583 acetic acid Drugs 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000008504 concentrate Nutrition 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000009849 deactivation Effects 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 229960004756 ethanol Drugs 0.000 claims description 3
- 239000012362 glacial acetic acid Substances 0.000 claims description 3
- 239000012982 microporous membrane Substances 0.000 claims description 3
- 239000011259 mixed solution Substances 0.000 claims description 3
- 230000010355 oscillation Effects 0.000 claims description 3
- 230000003252 repetitive effect Effects 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000008399 tap water Substances 0.000 claims description 3
- 235000020679 tap water Nutrition 0.000 claims description 3
- 241000219112 Cucumis Species 0.000 claims description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 2
- 240000001980 Cucurbita pepo Species 0.000 claims description 2
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 2
- 239000012266 salt solution Substances 0.000 claims description 2
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims 2
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims 1
- 239000002893 slag Substances 0.000 claims 1
- 229960001471 sodium selenite Drugs 0.000 claims 1
- 235000015921 sodium selenite Nutrition 0.000 claims 1
- 239000011781 sodium selenite Substances 0.000 claims 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 11
- 230000036039 immunity Effects 0.000 abstract description 11
- 210000000056 organ Anatomy 0.000 abstract description 11
- 201000010099 disease Diseases 0.000 abstract description 10
- 230000036737 immune function Effects 0.000 abstract description 10
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000003859 lipid peroxidation Effects 0.000 abstract description 3
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000006870 function Effects 0.000 description 14
- 241000219109 Citrullus Species 0.000 description 13
- 241000699666 Mus <mouse, genus> Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 13
- 241001093152 Mangifera Species 0.000 description 11
- 210000004185 liver Anatomy 0.000 description 10
- 239000011669 selenium Substances 0.000 description 9
- 229910052711 selenium Inorganic materials 0.000 description 9
- 235000011649 selenium Nutrition 0.000 description 9
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 8
- 230000000052 comparative effect Effects 0.000 description 8
- 210000000952 spleen Anatomy 0.000 description 8
- 210000001541 thymus gland Anatomy 0.000 description 6
- 230000001900 immune effect Effects 0.000 description 5
- 230000001976 improved effect Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 description 4
- 108010012715 Superoxide dismutase Proteins 0.000 description 4
- 210000001744 T-lymphocyte Anatomy 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 210000002381 plasma Anatomy 0.000 description 4
- 230000035755 proliferation Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 206010057249 Phagocytosis Diseases 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000004727 humoral immunity Effects 0.000 description 3
- 230000003053 immunization Effects 0.000 description 3
- 238000002649 immunization Methods 0.000 description 3
- 210000002540 macrophage Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008782 phagocytosis Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 108010062580 Concanavalin A Proteins 0.000 description 2
- CMSMOCZEIVJLDB-UHFFFAOYSA-N Cyclophosphamide Chemical compound ClCCN(CCCl)P1(=O)NCCCO1 CMSMOCZEIVJLDB-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000037487 Endotoxemia Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 108060003951 Immunoglobulin Proteins 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000000427 antigen Substances 0.000 description 2
- 102000036639 antigens Human genes 0.000 description 2
- 108091007433 antigens Proteins 0.000 description 2
- 210000003719 b-lymphocyte Anatomy 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 229960004397 cyclophosphamide Drugs 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 102000018358 immunoglobulin Human genes 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- WQGWDDDVZFFDIG-UHFFFAOYSA-N pyrogallol Chemical compound OC1=CC=CC(O)=C1O WQGWDDDVZFFDIG-UHFFFAOYSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 208000032170 Congenital Abnormalities Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- 206010061619 Deformity Diseases 0.000 description 1
- ZNZYKNKBJPZETN-WELNAUFTSA-N Dialdehyde 11678 Chemical compound N1C2=CC=CC=C2C2=C1[C@H](C[C@H](/C(=C/O)C(=O)OC)[C@@H](C=C)C=O)NCC2 ZNZYKNKBJPZETN-WELNAUFTSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010061598 Immunodeficiency Diseases 0.000 description 1
- 102000015696 Interleukins Human genes 0.000 description 1
- 108010063738 Interleukins Proteins 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 108091000080 Phosphotransferase Proteins 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000037005 anaesthesia Effects 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- RNFNDJAIBTYOQL-UHFFFAOYSA-N chloral hydrate Chemical compound OC(O)C(Cl)(Cl)Cl RNFNDJAIBTYOQL-UHFFFAOYSA-N 0.000 description 1
- 229960002327 chloral hydrate Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000003372 endocrine gland Anatomy 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 239000002158 endotoxin Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 230000003037 histogenic effect Effects 0.000 description 1
- 230000028996 humoral immune response Effects 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000008073 immune recognition Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000037451 immune surveillance Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229940047122 interleukins Drugs 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000527 lymphocytic effect Effects 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 239000003226 mitogen Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 102000020233 phosphotransferase Human genes 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940079877 pyrogallol Drugs 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000004202 respiratory function Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000005316 response function Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229940065287 selenium compound Drugs 0.000 description 1
- 150000003343 selenium compounds Chemical class 0.000 description 1
- -1 selenium polysaccharide Chemical class 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000003393 splenic effect Effects 0.000 description 1
- 210000004988 splenocyte Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002992 thymic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000016804 zinc Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of health care food, a kind of balsam pear nutrient health caring noodles and preparation method thereof are disclosed, which is made of following parts by weight：8-12 parts of Bitter Melon Juice, 6-8 parts of watermelon, 5-8 parts of banana, 6-8 parts of mango, 0.5-1 parts of tremella polysaccharides, 0.5-1 parts of selenizing Codonopsis pilosula polysaccharide, 0.1-0.5 parts of Chinese rhubarb extract, 15-20 parts of soy meal, 5-10 parts of Kelp Powder, 20-30 parts of millet flour, 40-50 parts of wheat flour, the noodles not only contain balsam pear, watermelon, banana, the clearing heat and detoxicating ingredient such as mango, also there is the active constituent for improving immune function, the index of raising Immune Organs of Body can be passed through, enhance the antioxidant activity of body, reduce the content of lipid peroxidation product malonaldehyde, to improve the immunity of body, to enhance a middle-aged person to the resistance of disease.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of balsam pear nutrient health caring noodles and preparation method thereof.
Background technique
The ordinary people of 35-55 years old age bracket is known as a middle-aged person by China, after people step into the middle age, the physiological function of human body
It is gradually reduced, the gradually decaying of physical strength, mental power continues to increase, these are all the body and mind features of a middle-aged person.Its physiology function
Being gradually reduced for energy is mainly reflected in cardiovascular system, respiratory function, digestive function, the function of each endocrine gland and other organs
The decline of system function etc., wherein reduction main, most outstanding or immune function.Middle aged later period, cellular immunity
All start hypofunction phenomenon occur with humoral immunity, is mainly manifested in antibody tormation reduction, the titre of various antibody is with the age
Growth and decline；There is variant protein matter in body, this can be generated oneself antibody as foreign protein by Immune Recognition System,
It there is also antigen antibody complex in blood；Cellular immune function weakens, the phagocytosis republicanism natural killer cells of macrophage
Killing ability all declined；Immune surveillance system weakens the function for monitoring for the cell that carcinous mutation occurs.These variations
It is fairly obvious after 50 years old and 50 years old, this be also 50 years old or so a middle-aged person it is usually worn out mentally and physically, be susceptible to suffer from the weight of a variety of diseases
Want reason.
The immune function for how improving a middle-aged person improves the immunity of a middle-aged person, and it is current for building up one's resistance to disease
The problem of urgent need to resolve, Chinese patent《A kind of noodles and its processing method suitable for person in middle and old age》(number of patent application：
CN201610270264.8 a kind of noodle product suitable for the middle-aged and the old) is disclosed, it can be in diet to person in middle and old age
The body of people improves, so that it is built up health, improves immunity, prevents cancer, prevention cardiovascular disease etc.；Chinese patent
《A kind of health-care noodles made of mung bean hulls and its production method》(number of patent application：CN201310245460.6 one kind is disclosed) with mung bean
Shell is primary raw material, the health caring noodles that the suitable middle-aged and the old eats, which there is clear heat to quench the thirst, diuresis removing toxic substances, prevent and treat colon
The healthcare functions such as cancer, breast cancer, coronary heart disease, diabetes, compared with prior art, it is stronger that the present invention provides a kind of specific aim, has
Compared with the noodles and preparation method thereof of high immunological activity ingredient.
Summary of the invention
To solve the above-mentioned problems, the present invention is directed to middle aged human immunity function decline, resistance decline, and illness probability increases
Greatly, the problems such as excessive internal heat is easily caused, a kind of balsam pear nutrient health caring noodles are provided, which not only contains balsam pear, watermelon, perfume (or spice)
The clearing heat and detoxicating ingredient such as any of several broadleaf plants, mango also has the active constituent for improving immune function, can improve the immunity of a middle-aged person, increases
By force to the resistance of disease, effectively prevent various diseases.
The present invention can be achieved through the following technical solutions：
A kind of balsam pear nutrient health caring noodles, are made of following parts by weight：8-12 parts of Bitter Melon Juice, 6-8 parts of watermelon, banana 5-8
Part, 6-8 parts of mango, 0.5-1 parts of tremella polysaccharides, 0.5-1 parts of selenizing Codonopsis pilosula polysaccharide, 0.1-0.5 parts of Chinese rhubarb extract, soy meal
15-20 parts, 5-10 parts of Kelp Powder, 20-30 parts of millet flour, 40-50 parts of wheat flour.
Preferably, a kind of balsam pear nutrient health caring noodles, are made of following parts by weight：10 parts of Bitter Melon Juice, 7 parts of watermelon, banana
6.5 parts, 7 parts of mango, 0.75 part of tremella polysaccharides, 0.75 part of selenizing Codonopsis pilosula polysaccharide, 0.25 part of Chinese rhubarb extract, soy meal 17.5
Part, 7.5 parts of Kelp Powder, 25 parts of millet flour, 45 parts of wheat flour.
Preferably, the preparation method of the Bitter Melon Juice is：Fresh balsam pear is selected, after being cleaned with clear water, is added 0.1%
Impregnate 15min in salt solution, then rinsed well with clear water, then with knife by balsam pear longitudinally at being separated in half, propose wooden dipper
It is cut into the fritter of 0.2-0.5cm thickness after son, then balsam pear fritter is added in the distilled water of 10 times of amounts, is heated at 95-100 DEG C
25s, is subsequently poured into juice extractor juicing, and filtering takes filter residue to add the distilled water juicing of 8 times of amounts, merges 2 filtrates, take filtrate
It is added in 2% cycloheptaamylose solution, stirs evenly, obtain Bitter Melon Juice.
Preferably, the preparation method of the tremella polysaccharides is：Tremella is shredded, is put into drying in 65 DEG C of vacuum drying, so
After crushed 80 meshes, obtain tremella powder, take tremella powder 3g, by solid-liquid ratio be 1:60 addition hot water extract 4h at 90 DEG C,
Filtering, takes filtrate to be placed in refrigerator and refrigerates 1h, be centrifuged 20min through 4000r/min, take supernatant to be concentrated into the 1/5 of original volume, add
Entering dehydrated alcohol to alcohol content is 80%, stands 2h, is then centrifuged 20min through 4000r/min, precipitating is taken to be dissolved in water to saturation
State is added 1/5 by chloroform：N-butanol=5:The Sevage solution of 1 composition, vibrates 30min, is then centrifuged through 8000r/min
30min, takes supernatant that 1,/10 30% hydrogen peroxide is added, and oscillation shakes up 30min, is then charged into bag filter, uses tap water
Dialysis for 24 hours, then with distilled water dialyse 12h, take dialyzate be added dehydrated alcohol to alcohol content be 80%, stand 2h, through 8000r/
Min is centrifuged 30min, takes and is deposited in 65 DEG C of vacuum drying, obtains tremella polysaccharides.
Preferably, the preparation method of the selenizing Codonopsis pilosula polysaccharide is：
A. take codonopsis pilosula by solid-liquid ratio be 1:10 are added distillation water heating extracting 1h, and filtering takes the filter residue to be by solid-liquid ratio
1:8 be added distillation water heating extracting 1h, filtering, take filter residue by solid-liquid ratio be 1:8 are added distillation water heating extracting 1h, filter, close
And 3 filtrates take filtrate to be concentrated into every ml crude drug containing 1g with 0.2 μm of filtering with microporous membrane, take concentrate that dehydrated alcohol is added extremely
Alcohol content is 80%, stands filtering for 24 hours, takes precipitating and 70 DEG C of vacuum drying, obtains Radix Codonopsis Thick many candies；
B. take 10g Codonopsis pilosula polysaccharide Thick many candies, the dissolution of 100ml distilled water be added, be added 20% volume by n-butanol：Chloroform
Mixed liquor=1:The mixed liquor of 5 compositions, acutely vibrates 20min, is then centrifuged 10min through 4000r/min, and supernatant is taken to continue to add
Enter mixed solution, then repetitive operation to no albuminate is centrifuged 10min through 4000r/min, take supernatant that 3 times of volumes are added
Dehydrated alcohol, be placed in refrigerated overnight in refrigerator, filter, take and be deposited in -55 DEG C of freeze-dryings, obtain Codonopsis pilosula polysaccharide；
C. it takes 1g Codonopsis pilosula polysaccharide to be dissolved in 25ml ultrapure water, 1ml glacial acetic acid is added after magnetic agitation dissolution, takes the Asia 1g selenium
Sour sodium is dissolved in 5g ultrapure water, is slowly added in Codonopsis pilosula polysaccharide solution, is heated to the lower reaction 48h of 50 DEG C of stirrings, 3 times of bodies are then added
Product dehydrated alcohol, stands 2h, is centrifuged 30min through 8000r/min, is washed 3 times after taking precipitating with dehydrated alcohol, 10g is then added
Ultrapure water dissolution, then for 24 hours with ultrapure water dialysis, take -55 DEG C of dialyzate warp freeze-dryings, obtain selenizing Codonopsis pilosula polysaccharide.
Preferably, the preparation method of the Chinese rhubarb extract is：It takes rhubarb medicinal material to crushed 60 meshes, then presses solid-liquid ratio
It is 1:30 be added 90% ethyl alcohol impregnate 12h, then use ultrasonic wave extraction 15min, filter, filtrate is again through ultrasonic wave extraction 15min, mistake
Filter, merges 2 filtrates, obtains Chinese rhubarb extract.
The present invention also provides a kind of preparation methods of balsam pear nutrient health caring noodles, include the following steps：
(1) watermelon, banana, mango are taken by weight, except peeling, core and seed, is cut into each fritter after mixing, are added 10
Amount distilled water again, is put into beater, adds the 0.08g pectase liquid containing 0.6g citric acid and be mixed with beating, and filters, takes slurry
Liquid is heated to 45 DEG C of enzymatic hydrolysis 3h, takes enzymolysis liquid to be heated to 100 DEG C of enzyme deactivation 5min, filters while hot, filtrate is taken to be centrifuged through 3000r/min
15min, taking supernatant is fruit syrup；
(2) fruit syrup of step (1) is mixed with Bitter Melon Juice, tremella polysaccharides, selenizing Codonopsis pilosula polysaccharide and rheum officinale is added and extracts
Object stirring and dissolving, obtains mixed liquor；
(3) wheat flour, millet flour, two parts of kelp, soy meal are mixed into sieving, the mixed liquor mixing that step (2) are added is equal
It after even, puts into dough mixing machine, is carried out and face 15-20min at 20-30 DEG C；
(4) it after step (3) and good dough being stood curing 15-30min, is pressed through multistage Kun, obtains face band；
(5) the face band of step (4) is stood into curing 30min again, the sake piece of 1.3-1.4mm is then pressed into, through cutting
Machine-cut is cut, and wet noodles are obtained；
(6) the wet noodles of step (5) are obtained into balsam pear nutrient health caring noodles of the invention through natural air drying.
Each main composition mechanism of action of the present invention is as follows：
Banana can increase leucocyte, improve the function of immune system, improve the ability that human body resists the disease, and banana also has
Play the role of promoting enterogastric peristalsis, relax bowel and defecation, moistening lung to arrest cough, clearing heat and detoxicating, aid digestion and nourishing.
Watermelon has relieving summer-heat heat-clearing, promotes the production of body fluid to quench thirst, diuresis, toxic removing and other effects of relieving the effect of alcohol, and can boost metabolism, and nourishes body
Body；Watermelon contains vitamin C abundant, can promote the synthesis of collagen and mucopolysaccharide, increase the compactness of capilary, reduce it
Permeability and brittleness increase the resistance of body.
Mango can promote the production of body fluid to quench thirst, the mind that relaxes of relieving summer heat, mango carrotene rich in, vitamin C, vitamin E, selenium, zinc,
Copper, manganese etc. have the nutriment of antioxidation, can effectively clear interior free yl, enhance antioxidant activity, improve body
Immunization.
Tremella polysaccharides have the function of enhancing immunity of organisms, mainly can be with the reticular endothelium of reinforced immunological defect patient
The phagocytic function of cell, improves haemolysis cellulose content in blood, and antagonism immunocompromised as caused by cyclophosphamide has and improves body fluid
Immune effect；Tremella polysaccharides can significantly improve side effect caused by cyclophosphamide, while improving the immune of T lymphocyte and answering
Answer function；Tremella polysaccharides can also promote human body splenocyte to absorb extraneous free state calcium, improve free state calcium concentration intracellular, improve egg
The activity of white kinases promotes person monocytic cell to generate interleukins, enhances the immunity function of cell, inhibit the life of tumour cell
Long and proliferation, to reach the immunoregulatory effect of enhancing.
Rheum officinale bitter is cold in nature, has effects that catharsis releasing heat, the clearing heat and detoxicating, carbuncle that disappears dissipate swollen, the blood-breaking row stasis of blood, Chinese rhubarb extract
There is dual regulation to the immune function of body, and inhibit the effect of T lymphocyte cell Proliferation.Chinese rhubarb extract can be with
The positive rate and level of plasma endotoxin for lowering endotoxemia, inhibit the excessive activation of macrophage, reduce cell factor
The endotoxemia being likely to occur in excessive secretion, prevention and treatment or mitigation deformity infection.Chinese rhubarb extract can inhibit difference to have silk
Mitogen (Con A) stimulates splenic lymphocytic proliferation, inhibits the generation of Con A induction packet cytokine -2.
Codonopsis pilosula polysaccharide can increase the weight of histogenic immunity organ, live to the cell quantity of macrophage, cell volume, phagocytosis
Property have apparent humidification, so as to immune cell activated, stimulate spleen B lymphocyte proliferation, improve the immune of body
Function, and there is no toxic side effect to normal cell.Selenium is one of microelement necessary to organism, and selenium polysaccharide is as a kind of organic
Selenium compound has the activity of both selenium and polysaccharide concurrently, has stronger bioactivity than common polysaccharide, the present invention modifies party with selenium
Gracilis polysaccharide is prepared into selenizing Codonopsis pilosula polysaccharide, can enhance the immunocompetence of Codonopsis pilosula polysaccharide, improves immune effect.Immunoglobulin is
The main antibody of humoral immunity response, IgM are the earliest caused immunoglobulin molecules of B cell, the content in serum
It is only second to IgG, has the effects that activating complement sterilization, bacteriolyze, opsonophagocytosis and cohesion, IgG is that humoral immune response generates
Main antibody has the function of opsonophagocytosis, cohesion, Precipitation Antigen, neutralizes virus and toxin, selenizing Radix Codonopsis prepared by the present invention
Polysaccharide can be improved IgG and IgM content in immunosuppressed patient serum, enhance the immunocompetence of immunosuppressed patient, improve machine
The immunization of body.Selenizing Codonopsis pilosula polysaccharide prepared by the present invention can also be by promoting the growth of immunosuppressed patient immune organ to send out
It educates, to improve the immunocompetence of immunosuppressed patient.
The present invention has following beneficial effect：
The present invention extracts tremella polysaccharides from tremella, is added in noodles, can pass through the phagocytosis function of reinforcing phagocyte
Can, the immune response function of T lymphocyte is improved, to reach the effect of improving humoral immunity, enhancing body supports disease
Anti- ability；Rheum officinale bitter is cold in nature, and Chinese rhubarb extract is able to suppress the proliferation of T lymphocyte cell, to the immune function of body
With dual regulation；The present invention modifies Codonopsis pilosula polysaccharide with selenium, is prepared into selenizing Codonopsis pilosula polysaccharide, not only has both selenium and Radix Codonopsis is more
The activity of sugar, moreover it is possible to enhance the immunization of Codonopsis pilosula polysaccharide, to improve the immune effect of selenizing Codonopsis pilosula polysaccharide.
Mango, banana and watermelon are compounded, are added in noodles, have by balsam pear nutrient health caring noodles prepared by the present invention
The effect of clearing heat and detoxicating, clearing damp fall fire, the present invention, which also added tremella polysaccharides, selenizing Codonopsis pilosula polysaccharide and Chinese rhubarb extract etc., to be had
Enhance body's immunity the effect of ingredient, can be improved the immune function of a middle-aged person, build up resistance, effectively prevent various diseases
Disease.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of balsam pear nutrient health caring noodles, are made of following parts by weight：8 parts of Bitter Melon Juice, 6 parts of watermelon, 5 parts of banana, mango 6
Part, 0.75 part of tremella polysaccharides, 0.75 part of selenizing Codonopsis pilosula polysaccharide, 0.3 part of Chinese rhubarb extract, 17.5 parts of soy meal, Kelp Powder 7.5
Part, 25 parts of millet flour, 45 parts of wheat flour.
The preparation method of the Bitter Melon Juice is：Select fresh balsam pear, with clear water clean after, be added 0.1% salt it is molten
Impregnate 15min in liquid, then rinsed well with clear water, then with knife by balsam pear longitudinally at being separated in half, cut after proposing gourd ladle
It is added in the distilled water of 10 times of amounts at the fritter of 0.2-0.5cm thickness, then by balsam pear fritter, 25s is heated at 95-100 DEG C, then
Juice extractor juicing is poured into, filtering takes filter residue to add the distilled water juicing of 8 times of amounts, merges 2 filtrates, filtrate is taken to be added 2%
It in cycloheptaamylose solution, stirs evenly, obtains Bitter Melon Juice.
The preparation method of the tremella polysaccharides is：Tremella is shredded, drying in 65 DEG C of vacuum drying is put into, then crushed
80 meshes obtain tremella powder, take tremella powder 3g, are 1 by solid-liquid ratio:60 addition hot water extract 4h at 90 DEG C, filter, take filter
Liquid, which is placed in refrigerator, refrigerates 1h, is centrifuged 20min through 4000r/min, and supernatant is taken to be concentrated into the 1/5 of original volume, and anhydrous second is added
Alcohol to alcohol content is 80%, stands 2h, is then centrifuged 20min through 4000r/min, takes precipitating to be dissolved in water to saturation state, add
Enter 1/5 by chloroform：N-butanol=5:The Sevage solution of 1 composition, vibrates 30min, is then centrifuged 30min through 8000r/min, takes
1,/10 30% hydrogen peroxide is added in supernatant, and oscillation shakes up 30min, is then charged into bag filter, for 24 hours with tap water dialysis,
Again with distilled water dialysis 12h, taking dialyzate that dehydrated alcohol to alcohol content is added is 80%, stands 2h, is centrifuged through 8000r/min
30min takes and is deposited in 65 DEG C of vacuum drying, obtains tremella polysaccharides.
The preparation method of the selenizing Codonopsis pilosula polysaccharide is：
A. take codonopsis pilosula by solid-liquid ratio be 1:10 are added distillation water heating extracting 1h, and filtering takes the filter residue to be by solid-liquid ratio
1:8 be added distillation water heating extracting 1h, filtering, take filter residue by solid-liquid ratio be 1:8 are added distillation water heating extracting 1h, filter, close
And 3 filtrates take filtrate to be concentrated into every ml crude drug containing 1g with 0.2 μm of filtering with microporous membrane, take concentrate that dehydrated alcohol is added extremely
Alcohol content is 80%, stands filtering for 24 hours, takes precipitating and 70 DEG C of vacuum drying, obtains Radix Codonopsis Thick many candies；
B. take 10g Codonopsis pilosula polysaccharide Thick many candies, the dissolution of 100ml distilled water be added, be added 20% volume by n-butanol：Chloroform
Mixed liquor=1:The mixed liquor of 5 compositions, acutely vibrates 20min, is then centrifuged 10min through 4000r/min, and supernatant is taken to continue to add
Enter mixed solution, then repetitive operation to no albuminate is centrifuged 10min through 4000r/min, take supernatant that 3 times of volumes are added
Dehydrated alcohol, be placed in refrigerated overnight in refrigerator, filter, take and be deposited in -55 DEG C of freeze-dryings, obtain Codonopsis pilosula polysaccharide；
C. it takes 1g Codonopsis pilosula polysaccharide to be dissolved in 25ml ultrapure water, 1ml glacial acetic acid is added after magnetic agitation dissolution, takes the Asia 1g selenium
Sour sodium is dissolved in 5g ultrapure water, is slowly added in Codonopsis pilosula polysaccharide solution, is heated to the lower reaction 48h of 50 DEG C of stirrings, 3 times of bodies are then added
Product dehydrated alcohol, stands 2h, is centrifuged 30min through 8000r/min, is washed 3 times after taking precipitating with dehydrated alcohol, 10g is then added
Ultrapure water dissolution, then for 24 hours with ultrapure water dialysis, take -55 DEG C of dialyzate warp freeze-dryings, obtain selenizing Codonopsis pilosula polysaccharide.
The preparation method of the Chinese rhubarb extract is：It takes rhubarb medicinal material to crushed 60 meshes, is then 1 by solid-liquid ratio:30
90% ethyl alcohol is added and impregnates 12h, then uses ultrasonic wave extraction 15min, filtering, filtrate is again through ultrasonic wave extraction 15min, filtering, conjunction
And 2 filtrates, obtain Chinese rhubarb extract.
A kind of preparation method of above-mentioned balsam pear nutrient health caring noodles, includes the following steps：
(1) watermelon, banana, mango are taken by weight, except peeling, core and seed, is cut into each fritter after mixing, are added 10
Amount distilled water again, is put into beater, adds the 0.08g pectase liquid containing 0.6g citric acid and be mixed with beating, and filters, takes slurry
Liquid is heated to 45 DEG C of enzymatic hydrolysis 3h, takes enzymolysis liquid to be heated to 100 DEG C of enzyme deactivation 5min, filters while hot, filtrate is taken to be centrifuged through 3000r/min
15min, taking supernatant is fruit syrup；
(2) fruit syrup of step (1) is mixed with Bitter Melon Juice, tremella polysaccharides, selenizing Codonopsis pilosula polysaccharide and rheum officinale is added and extracts
Object stirring and dissolving, obtains mixed liquor；
(3) wheat flour, millet flour, two parts of kelp, soy meal are mixed into sieving, the mixed liquor mixing that step (2) are added is equal
It after even, puts into dough mixing machine, is carried out and face 15-20min at 20-30 DEG C；
(4) it after step (3) and good dough being stood curing 15-30min, is pressed through multistage Kun, obtains face band；
(5) the face band of step (4) is stood into curing 30min again, the sake piece of 1.3-1.4mm is then pressed into, through cutting
Machine-cut is cut, and wet noodles are obtained；
(6) the wet noodles of step (5) are obtained into balsam pear nutrient health caring noodles of the invention through natural air drying.
Embodiment 2
A kind of balsam pear nutrient health caring noodles, are made of following parts by weight：10 parts of Bitter Melon Juice, 7 parts of watermelon, 6.5 parts of banana, awns
7 parts of fruit, 0.75 part of tremella polysaccharides, 0.75 part of selenizing Codonopsis pilosula polysaccharide, 0.25 part of Chinese rhubarb extract, 17.5 parts of soy meal, Kelp Powder
7.5 parts, 25 parts of millet flour, 45 parts of wheat flour.
Embodiment 3
A kind of balsam pear nutrient health caring noodles, are made of following parts by weight：12 parts of Bitter Melon Juice, 8 parts of watermelon, 8 parts of banana, mango
8 parts, 1 part of tremella polysaccharides, 1 part of selenizing Codonopsis pilosula polysaccharide, 0.5 part of Chinese rhubarb extract, 20 parts of soy meal, 10 parts of Kelp Powder, millet flour
30 parts, 50 parts of wheat flour.
Comparative example 1
The difference from embodiment 1 is that without addition tremella polysaccharides in composition of raw materials, specially：10 parts of Bitter Melon Juice, watermelon
7 parts, 6.5 parts of banana, 7 parts of mango, 0.75 part of selenizing Codonopsis pilosula polysaccharide, 0.25 part of Chinese rhubarb extract, 17.5 parts of soy meal, Kelp Powder
7.5 parts, 25 parts of millet flour, 45 parts of wheat flour.
Comparative example 2
The difference from embodiment 1 is that without addition selenizing Codonopsis pilosula polysaccharide in composition of raw materials, specially：10 parts of Bitter Melon Juice,
7 parts of watermelon, 6.5 parts of banana, 7 parts of mango, 0.75 part of tremella polysaccharides, 0.25 part of Chinese rhubarb extract, 17.5 parts of soy meal, Kelp Powder
7.5 parts, 25 parts of millet flour, 45 parts of wheat flour.
Comparative example 3
The difference from embodiment 1 is that without addition Chinese rhubarb extract in composition of raw materials, specially：10 parts of Bitter Melon Juice, west
7 parts of melon, 6.5 parts of banana, 7 parts of mango, 0.75 part of tremella polysaccharides, 0.75 part of selenizing Codonopsis pilosula polysaccharide, 17.5 parts of soy meal, Kelp Powder
7.5 parts, 25 parts of millet flour, 45 parts of wheat flour.
Efficacy validation
7-8 monthly age person in middle and old age age mouse 70 are taken, mouse is randomly divided into 7 groups, every group by half male and half female, weight 22-25g
It 10, takes and is wherein used as blank control group for one group, gavage physiological saline daily, in addition six groups of daily stomach-filling embodiment 1-3 and right
The noodles of ratio 1-3 preparation, after continuous gavage 14 days, after being deprived of food but not water 12h, weighing, with 10% chloral hydrate anesthesia mouse,
Spleen, liver and thymic tissue carefully are won, the weight of spleen, liver and thymus gland is weighed with electronic balance, records mouse weight
And materials after thymus gland, liver and spleen weight, calculate organ index as follows, the results are shown in Table 1：
Organ index (mg/g)=organ weights (mg)/the weight of animals (g) × 10
The comparison of table 1 each group mouse liver body index, Thymus and Spleen index
| Group | Spleen | Liver body | Thymus gland |
| Blank control group | 46.15 | 43.45 | 16.42 |
| Embodiment 1 | 51.24 | 47.12 | 20.28 |
| Embodiment 2 | 51.68 | 47.85 | 20.42 |
| Embodiment 3 | 51.21 | 47.62 | 20.39 |
| Comparative example 1 | 48.36 | 45.29 | 17.27 |
| Comparative example 2 | 48.38 | 45.17 | 17.46 |
| Comparative example 3 | 48.42 | 45.31 | 17.28 |
As shown in Table 1, mouse spleen index, liver body index and the thymus index of feeding embodiment 1-3 is all remarkably higher than sky
White control group, though and index and spleen index, liver body index and the thymus index of comparative example 1-3 mouse increase compared with blank control group,
But its increase rate is not significant, illustrates that the influence using the comparative example 1-3 of single component to mouse immune organ is little, shows simultaneously
The noodles of embodiment 1-3 can improve mouse immune shoot formation, increase the weight of immune organ, to improve mouse immune function
Energy.
It takes a blood sample from mouse orbit, with thiobarbituricacidα- spectrophotometry measuring point lipid peroxidation product malonaldehyde (MDA),
Superoxide dismutase (SOD) vigor is measured with pyrogallol oxidizing process, colorimetric method measures glutathione peroxidase
(GSH-Px) vigor, the results are shown in Table 2：
2 each group mouse oxidability of table compares
As shown in Table 2, the mice plasma of feeding embodiment 1-3 and SOD, GSH-Px vigor in liver are all remarkably higher than sky
White control group, and MDA content is substantially less than blank control group, illustrates that balsam pear nutrient health caring noodles prepared by the present invention can be significant
SOD, GSH-Px activity in mice plasma and liver are improved, while reducing the MDA content in blood plasma and liver, is significantly improved small
The oxidation resistance of mouse, strengthen immunity.
In conclusion balsam pear nutrient health caring noodles prepared by the present invention can be exempted from by the index of raising immune organ, increase
Epidemic disease organ weight, to improve immune function, moreover it is possible to by enhancing the antioxidant activity of body, reduce lipid peroxidation product third
The content of dialdehyde builds up one's resistance to disease to improve the immunity of body.
The embodiments described above only express several embodiments of the present invention, and the description thereof is more specific and detailed, but simultaneously
Limitations on the scope of the patent of the present invention therefore cannot be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to guarantor of the invention
Protect range.
Claims (7)
1. a kind of balsam pear nutrient health caring noodles, which is characterized in that be made of following parts by weight：8-12 parts of Bitter Melon Juice, watermelon 6-8
Part, 5-8 parts of banana, 6-8 parts of mango, 0.5-1 parts of tremella polysaccharides, 0.5-1 parts of selenizing Codonopsis pilosula polysaccharide, Chinese rhubarb extract 0.1-0.5
Part, 15-20 parts of soy meal, 5-10 parts of Kelp Powder, 20-30 parts of millet flour, 40-50 parts of wheat flour.
2. a kind of balsam pear nutrient health caring noodles according to claim 1, which is characterized in that be made of following parts by weight：It is bitter
10 parts of melon juice, 7 parts of watermelon, 6.5 parts of banana, 7 parts of mango, 0.75 part of tremella polysaccharides, 0.75 part of selenizing Codonopsis pilosula polysaccharide, rheum officinale extract
0.25 part of object, 17.5 parts of soy meal, 7.5 parts of Kelp Powder, 25 parts of millet flour, 45 parts of wheat flour.
3. a kind of balsam pear nutrient health caring noodles according to claim 1 or 2, which is characterized in that the preparation of the Bitter Melon Juice
Method is：Fresh balsam pear is selected, after being cleaned with clear water, is added in 0.1% salt solution and impregnates 15min, then rushed with clear water
Wash clean, then with knife by balsam pear longitudinally at being separated in half, propose the fritter that 0.2-0.5cm thickness is cut into after gourd ladle, then general
Balsam pear fritter is added in the distilled water of 10 times of amounts, heats 25s at 95-100 DEG C, is subsequently poured into juice extractor juicing, and filtering takes filter
Slag adds the distilled water juicing of 8 times of amounts, merges 2 filtrates, filtrate is taken to be added in 2% cycloheptaamylose solution, stirring is equal
It is even, obtain Bitter Melon Juice.
4. a kind of balsam pear nutrient health caring noodles according to claim 1 or 2, which is characterized in that the system of the tremella polysaccharides
Preparation Method is：Tremella is shredded, drying in 65 DEG C of vacuum drying is put into, then crushed 80 meshes, obtain tremella powder, take tremella
Powder 3g is 1 by solid-liquid ratio:60 addition hot water extract 4h at 90 DEG C, filter, take filtrate to be placed in refrigerator and refrigerate 1h, pass through
4000r/min is centrifuged 20min, and supernatant is taken to be concentrated into the 1/5 of original volume, and it is 80% that dehydrated alcohol to alcohol content, which is added, stands
Then 2h is centrifuged 20min through 4000r/min, precipitating is taken to be dissolved in water to saturation state, is added 1/5 by chloroform：N-butanol=5:
The Sevage solution of 1 composition, vibrates 30min, is then centrifuged 30min through 8000r/min, takes supernatant that 1,/10 30% mistake is added
Hydrogen oxide, oscillation shake up 30min, be then charged into bag filter, with tap water dialysis for 24 hours, then with distilled water dialyse 12h, take
Analysing liquid and dehydrated alcohol to alcohol content is added is 80%, stands 2h, is centrifuged 30min through 8000r/min, takes that be deposited in 65 DEG C of vacuum dry
It is dry, obtain tremella polysaccharides.
5. a kind of balsam pear nutrient health caring noodles according to claim 1 or 2, which is characterized in that the selenizing Codonopsis pilosula polysaccharide
Preparation method be：
A. take codonopsis pilosula by solid-liquid ratio be 1:10 be added distillation water heating extracting 1h, filtering, take filter residue by solid-liquid ratio be 1:8 add
Enter to distill water heating extracting 1h, filter, take filter residue by solid-liquid ratio be 1:8 are added distillation water heating extracting 1h, and filtering merges 3 times
Filtrate takes filtrate to be concentrated into every ml crude drug containing 1g with 0.2 μm of filtering with microporous membrane, takes concentrate that dehydrated alcohol to alcohol is added and contains
Amount is 80%, stands filtering for 24 hours, takes precipitating and 70 DEG C of vacuum drying, obtains Radix Codonopsis Thick many candies；
B. take 10g Codonopsis pilosula polysaccharide Thick many candies, the dissolution of 100ml distilled water be added, be added 20% volume by n-butanol：Chloroform mixing
Liquid=1:The mixed liquor of 5 compositions, acutely vibrates 20min, is then centrifuged 10min through 4000r/min, take supernatant to continuously add mixed
Solution is closed, then repetitive operation to no albuminate is centrifuged 10min through 4000r/min, take supernatant that the nothing of 3 times of volumes is added
Water-ethanol is placed in refrigerated overnight in refrigerator, and filtering takes and is deposited in -55 DEG C of freeze-dryings, obtains Codonopsis pilosula polysaccharide；
C. it takes 1g Codonopsis pilosula polysaccharide to be dissolved in 25ml ultrapure water, 1ml glacial acetic acid is added after magnetic agitation dissolution, takes 1g sodium selenite
Be dissolved in 5g ultrapure water, be slowly added in Codonopsis pilosula polysaccharide solution, be heated to that 50 DEG C of stirrings are lower to react 48h, be then added 3 times of volumes without
Water-ethanol stands 2h, is centrifuged 30min through 8000r/min, is washed 3 times after taking precipitating with dehydrated alcohol, it is ultrapure that 10g is then added
Water dissolution, then for 24 hours with ultrapure water dialysis, take -55 DEG C of dialyzate warp freeze-dryings, obtain selenizing Codonopsis pilosula polysaccharide.
6. a kind of balsam pear nutrient health caring noodles according to claim 1 or 2, which is characterized in that the Chinese rhubarb extract
Preparation method is：It takes rhubarb medicinal material to crushed 60 meshes, is then 1 by solid-liquid ratio:30, which are added 90% ethyl alcohol, impregnates 12h, then uses
Ultrasonic wave extraction 15min, filtering, again through ultrasonic wave extraction 15min, filtering merges 2 filtrates, obtains Chinese rhubarb extract filtrate.
7. a kind of method for preparing a kind of balsam pear nutrient health caring noodles as claimed in any one of claims 1 to 6, which is characterized in that
Include the following steps：
(1) watermelon, banana, mango are taken by weight, except peeling, core and seed, are cut into each fritter after mixing, 10 times of amounts are added
Distilled water is put into beater, is added the 0.08g pectase liquid containing 0.6g citric acid and is mixed with beating, and filtering takes slurries to add
Heat takes enzymolysis liquid to be heated to 100 DEG C of enzyme deactivation 5min, filters while hot, filtrate is taken to be centrifuged through 3000r/min to 45 DEG C of enzymatic hydrolysis 3h
15min, taking supernatant is fruit syrup；
(2) fruit syrup of step (1) is mixed with Bitter Melon Juice, tremella polysaccharides, selenizing Codonopsis pilosula polysaccharide and Chinese rhubarb extract is added and stirs
Dissolution is mixed, mixed liquor is obtained；
(3) by wheat flour, millet flour, two parts of kelp, soy meal mix sieving, be added step (2) mixed liquor after mixing,
It puts into dough mixing machine, is carried out and face 15-20min at 20-30 DEG C；
(4) it after step (3) and good dough being stood curing 15-30min, is pressed through multistage Kun, obtains face band；
(5) the face band of step (4) is stood into curing 30min again, is then pressed into the sake piece of 1.3-1.4mm, through cutting machine-cut
It cuts, obtains wet noodles；
(6) the wet noodles of step (5) are obtained into balsam pear nutrient health caring noodles of the invention through natural air drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810618201.6A CN108813343A (en) | 2018-06-14 | 2018-06-14 | A kind of balsam pear nutrient health caring noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810618201.6A CN108813343A (en) | 2018-06-14 | 2018-06-14 | A kind of balsam pear nutrient health caring noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108813343A true CN108813343A (en) | 2018-11-16 |
Family
ID=64142233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810618201.6A Withdrawn CN108813343A (en) | 2018-06-14 | 2018-06-14 | A kind of balsam pear nutrient health caring noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108813343A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137018A (en) * | 2020-09-09 | 2020-12-29 | 广东都市菜族农业科技有限公司 | Noodles containing purple Chinese yam extract and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326975A (en) * | 2008-07-01 | 2008-12-24 | 冯万云 | Fine dried noodles and method for producing the same |
| CN102336840A (en) * | 2011-10-17 | 2012-02-01 | 浙江大学 | Triple-helical Tremellan, preparation method and application thereof |
| CN104171899A (en) * | 2014-06-26 | 2014-12-03 | 刘书元 | Bitter gourd noodle |
| CN106110055A (en) * | 2016-07-15 | 2016-11-16 | 安徽元素医学科技有限公司 | A kind of pine Siberian cocklebur grass particle and preparation method thereof |
| CN106720319A (en) * | 2016-11-24 | 2017-05-31 | 陕西玉航电子有限公司 | A kind of preparation method of balsam pear yoghourt |
-
2018
- 2018-06-14 CN CN201810618201.6A patent/CN108813343A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326975A (en) * | 2008-07-01 | 2008-12-24 | 冯万云 | Fine dried noodles and method for producing the same |
| CN102336840A (en) * | 2011-10-17 | 2012-02-01 | 浙江大学 | Triple-helical Tremellan, preparation method and application thereof |
| CN104171899A (en) * | 2014-06-26 | 2014-12-03 | 刘书元 | Bitter gourd noodle |
| CN106110055A (en) * | 2016-07-15 | 2016-11-16 | 安徽元素医学科技有限公司 | A kind of pine Siberian cocklebur grass particle and preparation method thereof |
| CN106720319A (en) * | 2016-11-24 | 2017-05-31 | 陕西玉航电子有限公司 | A kind of preparation method of balsam pear yoghourt |
Non-Patent Citations (2)
| Title |
|---|
| 周丽梅，等: "对党参多糖的提取、结构及抗氧化活性的分析与研究", 《当代医药论丛》 * |
| 金黎明，等: "硒化党参多糖的制备及其抗氧化性能研究", 《大连民族学院学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137018A (en) * | 2020-09-09 | 2020-12-29 | 广东都市菜族农业科技有限公司 | Noodles containing purple Chinese yam extract and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101664167B (en) | Peanut water-soluble dietary fiber enzymatic extracting method | |
| CN101156691A (en) | A production process of high activity cmaize peel food fibre and its products | |
| CN105495314A (en) | Porous coarse cereal flour including dietary fibers | |
| CN104957640B (en) | A kind of saline cistanche dietary fiber and preparation method thereof | |
| CN102145024A (en) | Fungal composition with effect of enhancing immunity and preparation method thereof | |
| CN107594528A (en) | A kind of cordyceps sinensis kudzu root peptides Soboring-up liver-protecting nutrient powder and preparation method thereof | |
| CN106108031A (en) | Garlic skin dietary fiber and high temperature steaming thereof and enzymolysis modified technology of preparing and application | |
| CN109528814A (en) | A kind of probiotics and its preparation method and application of lactobacillus-fermented Radix Astragali | |
| CN110423699A (en) | A kind of mycelium liquid fermentation medium composition of selenium-rich agaric and preparation method thereof and fermentation process | |
| CN106727888A (en) | A kind of jerusalem artichoke compound product and preparation method thereof | |
| CN104365960A (en) | Brain-nourishing health-preserving sugar | |
| CN106172675A (en) | A kind of Salicornia Bigelovii Torr. dietary-fiber biscuit and preparation method thereof | |
| CN113186066A (en) | SOD wine capable of preserving health and tonifying kidney and preparation method thereof | |
| CN105433368B (en) | A kind of improvement mushroom taste is easy to the edible mushroom composite nutritional tablet being absorbed and utilized and preparation method thereof | |
| CN108813343A (en) | A kind of balsam pear nutrient health caring noodles and preparation method thereof | |
| CN105031289A (en) | Dendrobium officinale and lucid ganoderma capsules and preparation method thereof | |
| CN104664513A (en) | Licorice plant beverage and preparation method thereof | |
| CN111467468A (en) | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof | |
| CN100467592C (en) | Preparation of highland barley SOD an conditioning food containing highland barley SOD | |
| CN109043325A (en) | A kind of edible composite bacterium powder | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| JPH0767576A (en) | Healthy edible material of mycelium | |
| CN107411062A (en) | Matrimony vine weight reducing ferment | |
| CN105326020A (en) | High-activity coix seed skin dietary fiber and manufacturing method thereof | |
| CN105475855A (en) | High-fiber mung bean protein peptide composite nutrition food and green production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181116 |