CN1335081A - Chewing gum with weight reducing health care function - Google Patents
Chewing gum with weight reducing health care function Download PDFInfo
- Publication number
- CN1335081A CN1335081A CN 00110686 CN00110686A CN1335081A CN 1335081 A CN1335081 A CN 1335081A CN 00110686 CN00110686 CN 00110686 CN 00110686 A CN00110686 A CN 00110686A CN 1335081 A CN1335081 A CN 1335081A
- Authority
- CN
- China
- Prior art keywords
- starch
- mix
- chewing gum
- glycerine
- essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The Chinese medicine chewing gum is produced with the material including calcium pyruvate, Stevioside, gum, essence, glycerine and starch. The Chinese medicine chewing gum possess the health functions of reducing weight, eliminating fat, strengthening endurance, eliminating fatigue, lowering cholesterin, improving cardiovascular system, complementing calcium, etc.
Description
The present invention relates to a kind of chewing gum with weight reducing health care function, particularly have the fat-reducing fat eliminating, increase endurance, eliminate tired, reduce cholesterol, improve cardiac function, adjustings such as replenish the calcium improve the food additives of function of human body effect and health-care chewing gum and the preparation technology thereof that matrix, sweetener, essence, glycerine, starch make up.
People's living standard improves constantly at present, and the thing followed is that the obese people ratio is also raising, and health slimming has been the problem demanding prompt solution that people faced.
The object of the present invention is to provide a kind of chewing gum with weight reducing health care function, to have the fat-reducing fat eliminating, increase endurance, eliminate tired, reduce cholesterol, improve cardiac function, the CALCIUM PYRUVIC active material of effect such as replenish the calcium joins in the chewing gum, by chewing, make absorption of human body, the original characteristics that kept chewing gum, the use habit that adapts to people again reaches the health care purpose.
The present invention mainly is made of by weight following raw material:
CALCIUM PYRUVIC: stevioside: matrix: essence: glycerine: starch=1: (3-5): (150-250): (1.5-2.0): (5-7): (700-850)
Its preparation technology:
1. by the above-mentioned raw materials weight ratio CALCIUM PYRUVIC is added in the starch, fully stir, mix, for CALCIUM PYRUVIC starch stirs material, standby;
2. get matrix by the above-mentioned raw materials weight ratio and mix up adding CALCIUM PYRUVIC starch stirring material, maintain the temperature at about 60 degrees centigrade, fully stir, mix;
3. add stevioside, essence, glycerine, fully stir, mix, in 50
Degree centigrade make stock;
4. compacting at room temperature, cutting, packing is promptly.
The active material that the present invention relates to is a CALCIUM PYRUVIC, diet food additive for a kind of extremely strong fat combustion ability, after entering human body, very easily permeate through cell membranes enters cell, participate in fat oxidation and handle fat metabolism, the body macro manifestations is that fat reduces, and loses weight, and plays the fat effect that disappears of losing weight; Increase exercise tolerance, give the physical labourer, high strength brain worker and sportsman bring huge vitality; Reduce cholesterol and low density lipoprotein sterol, can effectively prevent high fat of blood and relevant blood cranial vascular disease, and in time supply with the required energy of cardiac activity, improve cardiac function; Or fabulous calcium nutritious supplementary pharmaceutical.Pyruvic acid extensively is present in the food such as apple, cheese, dark beer, red wine, finds no side effect, and security is high.Selecting the CALCIUM PYRUVIC with above-mentioned effect for use in the present invention's prescription is main active substances, and selecting natural plant extracts matter stevioside for use is sweetener, does not contain sucrose, and tooth and oral cavity are had no side effect.
Describe the present invention in detail below in conjunction with embodiment:
Embodiment 1:
The present invention mainly is made of by weight following raw material:
CALCIUM PYRUVIC: stevioside: matrix: essence: glycerine: starch=1: 3: 150: 1.5: 5: 850
1. get CALCIUM PYRUVIC 1g, cross 70 mesh sieves, add among the starch 850g, fully stir, mix, standby.
2. get matrix 150g, mix up, keep about 60 degrees centigrade of temperature, divide three times and add CALCIUM PYRUVIC starch, fully stir, mix.
3. add stevioside 3g, essence 1.5g, glycerine 5g, fully stir, mix.Make stock about 50 degrees centigrade.
4. in room temperature (about 25 degrees centigrade) compacting down, cutting is packed promptly.
Embodiment 2:
The present invention mainly is made of by weight following raw material:
CALCIUM PYRUVIC: stevioside: matrix: essence: glycerine: starch=1: 4: 200: 1.7: 6: 770
Wherein get CALCIUM PYRUVIC 1kg, stevioside 4kg, matrix 200kg, essence 1.7kg, glycerine 6kg, starch 770kg;
Its preparation technology is with embodiment 1.
Embodiment 3:
The present invention mainly is made of by weight following raw material:
CALCIUM PYRUVIC: stevioside: matrix: essence: glycerine: starch=1: 5: 250: 2.0: 7: 700
Wherein get CALCIUM PYRUVIC 1kg, stevioside 5kg, matrix 250kg, essence 2.0kg, glycerine 7kg, starch 700kg;
Its preparation technology is with embodiment 1.
Claims (1)
1. chewing gum with weight reducing health care function, it mainly by following raw material by weight forming: CALCIUM PYRUVIC: stevioside: matrix: essence: glycerine: starch=1: (3-5): (150-250): (1.5-2.0): (5-7): (700-850);
Its preparation technology:
(1). by the above-mentioned raw materials weight ratio CALCIUM PYRUVIC is added in the starch, fully stir, mix, for CALCIUM PYRUVIC starch stirs material, standby;
(2). get matrix by the above-mentioned raw materials weight ratio and mix up adding CALCIUM PYRUVIC starch stirring material, maintain the temperature at 60 degrees centigrade, fully stir, mix;
(3). add stevioside, essence, glycerine, fully stir, mix, make stock in 50 degrees centigrade;
(4). compacting at room temperature, cutting, packing is promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110686 CN1335081A (en) | 2000-07-21 | 2000-07-21 | Chewing gum with weight reducing health care function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00110686 CN1335081A (en) | 2000-07-21 | 2000-07-21 | Chewing gum with weight reducing health care function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1335081A true CN1335081A (en) | 2002-02-13 |
Family
ID=4580665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 00110686 Pending CN1335081A (en) | 2000-07-21 | 2000-07-21 | Chewing gum with weight reducing health care function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1335081A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262909A (en) * | 2020-10-28 | 2021-01-26 | 中山市华南现代中医药城发展有限公司 | Starch-based chewing-resistant chewing gum and preparation method thereof |
-
2000
- 2000-07-21 CN CN 00110686 patent/CN1335081A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112262909A (en) * | 2020-10-28 | 2021-01-26 | 中山市华南现代中医药城发展有限公司 | Starch-based chewing-resistant chewing gum and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60104450T2 (en) | CHROMIUM-CONTAINED COMPOSITION FOR THE TREATMENT OF DIABETES, FOR IMPROVEMENT OF INSULIN SENSITIVITY AND REDUCTION OF HYPERGLYCEMIA, HYPERCHOLESTEROLEMIA AND BODY FAT CONTENT | |
| CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
| GB2529962A (en) | Multi-functional composition and preparation method and application thereof | |
| CN101049150A (en) | Edible nourishment health care potassium salt with extensive use | |
| CN112189711A (en) | Milk powder for assisting in reducing hypertension, hyperglycemia and hyperlipidemia of middle-aged and old people | |
| CN101028335A (en) | Walnut oil health-care soft capsule | |
| CN101396115B (en) | Xylo-oligosaccharide stomach-invigorating intestine-moisturizing oral liquid and preparation method thereof | |
| CN103340356B (en) | Health care wheat germ chewable tablet and production technology thereof | |
| WO2023213325A1 (en) | High-energy beverage prepared by combining and synergistically refining ultra-high-purity octacosanol-flavonoid compound and deuterated water, and preparation method therefor | |
| CN1883308A (en) | Food | |
| CN107912591A (en) | A kind of blueberry essence piece pressed candy | |
| CN1456210A (en) | Products for promoting human lead discharge and preparing method thereof | |
| CN1335081A (en) | Chewing gum with weight reducing health care function | |
| CN107087683B (en) | High-calcium liquid dairy product and preparation method thereof | |
| DE10008279A1 (en) | Synergistic medicinal or health-promoting food additive composition, comprising lactose, inulin and/or oligofructose, calcium salt and Bifidus bacteria, having e.g. immunostimulant and digestion improving action | |
| JP3433917B2 (en) | Nutritional composition for enhancing body protein accumulation efficiency | |
| CN1836716A (en) | Health oral liquid | |
| CN1247759C (en) | Melissa hydromel and preparation process thereof | |
| CN102524800A (en) | Composite cucumber seed powder and preparation method thereof | |
| CN107412620A (en) | Oral care composition | |
| CN1947562A (en) | Semen sesami nigrum paste contg. mother chrysanthemum | |
| CN1554269A (en) | Syrup without cane sugar | |
| CN1437883A (en) | Chewing tablet of edible tree fungi and calcium and making process | |
| RU2609874C1 (en) | Alcohol-free beverage "complete amino liquid" | |
| KR101878599B1 (en) | Coprecipitation composition for accelerating the absorption and adjustment of the taste of methyl sulfonyl methanemannitol and its preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |