CN1554269A - Syrup without cane sugar - Google Patents
Syrup without cane sugar Download PDFInfo
- Publication number
- CN1554269A CN1554269A CNA2003101146534A CN200310114653A CN1554269A CN 1554269 A CN1554269 A CN 1554269A CN A2003101146534 A CNA2003101146534 A CN A2003101146534A CN 200310114653 A CN200310114653 A CN 200310114653A CN 1554269 A CN1554269 A CN 1554269A
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- CN
- China
- Prior art keywords
- food
- syrup
- cane sugar
- maltitol
- wood sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention belongs to the field of food additive technology, and is a kind of food additive without cane sugar. The food additive is compounded with maltol 30-60 wt%, xylose 15-30 wt% and water 10-50 wt%. It may be added into various food, and the food is suitable for patients of diabetes, obesity, cardiac and cerebral vascular diseases, decayed tooth and constipation.
Description
Affiliated technical field
The present invention relates to food additives.
Background technology
At present, people make moon cake, cake, bread etc. and cure based food and adopt sucrose as food additives and last toner more, shortcoming is that these food are not suitable for diabetes, obesity, cardiovascular and cerebrovascular diseases and carious tooth patients, and these crowds are just progressively away from containing sucrose food.
Summary of the invention
The purpose of this invention is to provide a kind of food additives, can place of sucrose make an addition in the food, can solve the colouring problem of curing based food again.
The present invention is by maltitol 30-60%, and wood sugar 15-30% and water 10-50% are mixed and form (percentage by weight).
Above-mentioned maltitol and wood sugar calculate by solid constituent, when selecting for use liquid maltitol and wood sugar syrup and water to be mixed, need to convert by the percentage by weight of above-mentioned solid active ingredient.
The function of wood sugar has: one, do not digested and assimilated, do not had energy, and external with the stool eliminating of people and animal, in its metabolic process, can be utilized by the Bifidobacterium in the human body, and promote its growth, and then improve human microorganism's environment, improve immunity of organisms.Two, as sweetener, applicable to special populations such as diabetes patient, obesity.Three, because wood sugar is not absorbed by human consumption, possesses the part physiological function of dietary fiber, such as reducing serum cholesterol and prevention intestinal cancer.Four, there is preferably virtue draw reaction.
The function of maltitol has: sweet taste is pure; There is not bad aftertaste; Can with any intense sweetener generation Synergy, and cover the bad aftertaste that other sweeteners bring; Have moisture retention, can prolong the shelf-life of food; Has high-fire resistance, acid resistance; Low-yield; Anti-caries; Blood sugar, insulin response are steady; The propagation Bifidobacterium; Improve absorption and the reservation of human body to calcium; Be of value to the control atonic constipation.
Advantage of the present invention is because chemical reaction does not take place in the making food process for maltitol and wood sugar, and its functional characteristic has obtained keeping preferably, so the baking of producing as additive with the present invention accompanies the advantage of based food to be:
1. can replace the sucrose in the food, produce no sucrose food.
2. be used for making when curing food such as class such as moon cake, cake, bread, the food epidermis is painted, and flavous color occurs.
3. low-yield, do not stimulate the secretion of human insulin, be applicable to patients such as diabetes patient, obesity.
4. anti-caries is of value to the control atonic constipation, improves body immunity.
5. have moisture retention, improve the product shelf life.
The specific embodiment
Maltitol, wood sugar and the water and dropping into of weighing the according to quantity back packing warehouse-in that stirs in the mixer is stand-by.
Embodiment: composition as following weight percent can be mixed into the present invention:
| Embodiment | Maltitol | Wood sugar | Water |
| ????1 | ????30 | ????20 | ????50 |
| ????2 | ????40 | ????25 | ????35 |
After being mixed according to the above ratio, can directly add in the various food, produce no sucrose food, preferably be applied to cure based food according to the interpolation quantity of making food.
Claims (1)
1, Syrup without cane sugar is characterized in that material with following percentage by weight is mixed to form:
Maltitol 30-60%,
Wood sugar 15-30%,
Water 10-50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101146534A CN1554269A (en) | 2003-12-29 | 2003-12-29 | Syrup without cane sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101146534A CN1554269A (en) | 2003-12-29 | 2003-12-29 | Syrup without cane sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1554269A true CN1554269A (en) | 2004-12-15 |
Family
ID=34337184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101146534A Pending CN1554269A (en) | 2003-12-29 | 2003-12-29 | Syrup without cane sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1554269A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991039A (en) * | 2010-11-18 | 2011-03-30 | 山东文远生物技术有限公司 | Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| CN103948057A (en) * | 2014-05-19 | 2014-07-30 | 济南圣泉唐和唐生物科技有限公司 | Honey chicken wings and making method |
| CN106880058A (en) * | 2017-04-21 | 2017-06-23 | 禹城市恒溢生物科技有限公司 | A kind of Sugarless syrups and preparation method thereof |
| CN106901375A (en) * | 2017-03-20 | 2017-06-30 | 禹城市恒溢生物科技有限公司 | It is a kind of compound for sugar product containing xylitol |
| CN105053107B (en) * | 2015-08-26 | 2018-12-18 | 青岛蜜福堂健康科技有限公司 | It is a kind of to bake dedicated compounding functional sugar |
| CN109645447A (en) * | 2018-05-24 | 2019-04-19 | 山东金田生物科技有限公司 | A kind of Syrup without cane sugar and preparation method thereof |
-
2003
- 2003-12-29 CN CNA2003101146534A patent/CN1554269A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101991039A (en) * | 2010-11-18 | 2011-03-30 | 山东文远生物技术有限公司 | Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| CN101991039B (en) * | 2010-11-18 | 2013-04-03 | 山东文远生物技术有限公司 | Syrup for roasting and preparation method thereof and mooncakes prepared from syrup |
| CN103948057A (en) * | 2014-05-19 | 2014-07-30 | 济南圣泉唐和唐生物科技有限公司 | Honey chicken wings and making method |
| CN103948057B (en) * | 2014-05-19 | 2016-04-27 | 济南圣泉唐和唐生物科技有限公司 | A kind of honeydew chicken wings and preparation method |
| CN105053107B (en) * | 2015-08-26 | 2018-12-18 | 青岛蜜福堂健康科技有限公司 | It is a kind of to bake dedicated compounding functional sugar |
| CN106901375A (en) * | 2017-03-20 | 2017-06-30 | 禹城市恒溢生物科技有限公司 | It is a kind of compound for sugar product containing xylitol |
| CN106880058A (en) * | 2017-04-21 | 2017-06-23 | 禹城市恒溢生物科技有限公司 | A kind of Sugarless syrups and preparation method thereof |
| CN106880058B (en) * | 2017-04-21 | 2020-05-15 | 禹城市恒溢生物科技有限公司 | Sugar-free syrup and preparation method thereof |
| CN109645447A (en) * | 2018-05-24 | 2019-04-19 | 山东金田生物科技有限公司 | A kind of Syrup without cane sugar and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |