CN1321579C - Health-care tea - Google Patents
Health-care tea Download PDFInfo
- Publication number
- CN1321579C CN1321579C CNB2004100853119A CN200410085311A CN1321579C CN 1321579 C CN1321579 C CN 1321579C CN B2004100853119 A CNB2004100853119 A CN B2004100853119A CN 200410085311 A CN200410085311 A CN 200410085311A CN 1321579 C CN1321579 C CN 1321579C
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- tea
- health
- care
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- yellow
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Abstract
The present invention discloses health-care tea which is prepared from green tea, black tea, scented tea, oolong tea, white tea and yellow tea which are uniformly mixed. The proportion of the health-care tea is scientific and reasonable. Because the health-care tea has a high nutritive value, a health-care function and rich and pure tastes, the health-care tea has a special tea curative health-care effect and is easily accepted by consumers.
Description
Technical field
The present invention relates to a kind of tea, referring in particular to green tea, black tea, jasmine tea is the primary raw material preparation, and the tea of unsoundness effect.
Background technology
Tealeaves is with pure perfume (or spice) and contain multiple nutritional components and liked by the consumer.In recent years, its medicinal ingredient and health care of containing has also caused domestic and international extensive concern.The nutritional labeling of tealeaves comprises vitamin, amino acid, several mineral materials, trace element.Have the existing listing of tea of health care and apply for a patent, its production technology, prescription and health-care effect are different.As 97108028.3 is exactly the tea with health care.But the tea that majority has health care all is added with Chinese medicine.This has influenced the mouthfeel and the taste of tea.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of healthy tea, and this healthy tea is formulated by multiple tea, its rich in taste, and have very high nutritive value and health care.
Technical problem of the present invention is solved by following scheme: healthy tea, it is characterized in that: formed by green tea, black tea, jasmine tea, oolong tea, white tea, the even mixed preparing of yellow tea, percentage by weight is respectively green tea 20%～40%, black tea 10%～30%, jasmine tea 10%～30%, oolong tea 10%～20%, white tea 1%～5%, yellow tea 5%～10%.By said ratio, green tea, black tea, jasmine tea, oolong tea, white tea, the even mixing of 6 kinds of tea of yellow tea are got final product.
Advantage of the present invention is: this healthy tea proportioning is scientific and reasonable, has very high nutritive value and health care.Its rich in taste is pure, promote the production of body fluid to quench thirst, and possessing keeps alert while in bed refreshes oneself, diuresis defaecation, the relieving restlessness of calming the nerves, go greasy fat-reducing, clearing heat and detoxicating tea to treat effect.The flavour of this healthy tea also can make the consumer be easy to accept.This healthy tea also can directly be eaten, chews and be used for the bubble foot, wash the skin wound affected part except that drinking.
The specific embodiment
Embodiment 1: totally 100 grams are formulated by green tea, black tea, jasmine tea, oolong tea, white tea, yellow tea for healthy tea.Its weight is respectively green tea 25 grams, black tea 25 grams, jasmine tea 25 grams, oolong tea 15 grams, white tea 3 grams, yellow tea 7 grams.By said ratio, green tea, black tea, jasmine tea, oolong tea, white tea, the even mixing of 6 kinds of tea of yellow tea are got final product.
Embodiment 2: totally 100 grams are formulated by green tea, black tea, jasmine tea, oolong tea, white tea, yellow tea for healthy tea.Its weight is respectively green tea 30 grams, black tea 20 grams, jasmine tea 25 grams, oolong tea 15 grams, white tea 2 grams, yellow tea 8 grams.By said ratio, green tea, black tea, jasmine tea, oolong tea, white tea, the even mixing of 6 kinds of tea of yellow tea are got final product.
Claims (1)
1 healthy tea, it is characterized in that: formed by green tea, black tea, jasmine tea, oolong tea, white tea, the even mixed preparing of yellow tea, percentage by weight is respectively green tea 20%～40%, black tea 10%～30%, jasmine tea 10%～30%, oolong tea 10%～20%, white tea 1%～5%, yellow tea 5%～10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100853119A CN1321579C (en) | 2004-10-10 | 2004-10-10 | Health-care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100853119A CN1321579C (en) | 2004-10-10 | 2004-10-10 | Health-care tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1757294A CN1757294A (en) | 2006-04-12 |
| CN1321579C true CN1321579C (en) | 2007-06-20 |
Family
ID=36702977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100853119A Expired - Fee Related CN1321579C (en) | 2004-10-10 | 2004-10-10 | Health-care tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1321579C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099518B (en) * | 2007-07-30 | 2010-05-19 | 华南师范大学 | Method for preparing aged odor tea by biological fermentation |
| CN101099517B (en) * | 2007-07-30 | 2010-05-19 | 华南师范大学 | Method for processing mixed aged odor tea |
| CN103330014A (en) * | 2013-07-25 | 2013-10-02 | 黄苹 | Formula for novel tea and preparation method for formula |
| CN105211361A (en) * | 2014-07-01 | 2016-01-06 | 北京福寿星绿色食品科技有限责任公司 | A kind of health preserving tea and preparation method |
| CN106260159A (en) * | 2015-05-20 | 2017-01-04 | 蔡衍乞 | A kind of mediation tea allocated by various Folium Camelliae sinensis and the tune tea teacher of preparation mediation tea |
| CN107279355A (en) * | 2017-07-07 | 2017-10-24 | 浙江大学 | The processing method of peculiar flavour five colours tea |
| CN109619232A (en) * | 2019-01-31 | 2019-04-16 | 文彦然 | Banana aldehyde tea bottom and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58198246A (en) * | 1982-05-13 | 1983-11-18 | Taiyo Kagaku Kk | Preparation of tea having high flavor |
| CN1217886A (en) * | 1997-11-09 | 1999-06-02 | 鲁兴福 | Tea extract, cake and beverage made by pulverizing tea into slurry |
| CN1269149A (en) * | 1999-04-04 | 2000-10-11 | 鲁兴福 | Instant tea, tea cola, tasy tea and health and produced by crushing tea into fine powder |
-
2004
- 2004-10-10 CN CNB2004100853119A patent/CN1321579C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58198246A (en) * | 1982-05-13 | 1983-11-18 | Taiyo Kagaku Kk | Preparation of tea having high flavor |
| CN1217886A (en) * | 1997-11-09 | 1999-06-02 | 鲁兴福 | Tea extract, cake and beverage made by pulverizing tea into slurry |
| CN1269149A (en) * | 1999-04-04 | 2000-10-11 | 鲁兴福 | Instant tea, tea cola, tasy tea and health and produced by crushing tea into fine powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1757294A (en) | 2006-04-12 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Ren Huairui Document name: payment instructions |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070620 Termination date: 20211010 |