CN1319652A - Coffee type sparkling red wine beverage - Google Patents
Coffee type sparkling red wine beverage Download PDFInfo
- Publication number
- CN1319652A CN1319652A CN 01102771 CN01102771A CN1319652A CN 1319652 A CN1319652 A CN 1319652A CN 01102771 CN01102771 CN 01102771 CN 01102771 A CN01102771 A CN 01102771A CN 1319652 A CN1319652 A CN 1319652A
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- CN
- China
- Prior art keywords
- coffee
- natural
- essence
- honey
- red wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
Abstract
The coffee type effervescent red wine is comprised of wine, natural coffee, natural honey, white granulated sugar, citric acid, natural colouring matter, essence, clean pure water and CO2 gas. Said invented product possesses light ruby colour, fine foam, and strong coffee flavour and fresh honey flavour, so that its taste is palatable.
Description
The invention belongs to drinks, particularly a kind of coffee type sparkling red wine beverage.
At present, existing grape wine beverage a great variety, taste enrich on the market, but Shang Weiyou and the popular identical red wine beverage of liking of coffee drinks taste, thus, such beverage belongs to the gaps in market.
The object of the present invention is to provide a kind of coffee type sparkling red wine beverage with strong coffee aroma and aerating, it can adapt to market demand, to satisfy the requirement of human consumer's different levels, increases the diversity of grape drinks, enriches mouthfeel.
Technical scheme of the present invention: a kind of coffee type sparkling red wine beverage is characterized in that it is made of grape wine, natural coffee, natural honey, white sugar, citric acid, natural pigment, essence, pure water and carbon dioxide gas; Its proportioning is (by weight percentage): grape wine 30～50%, natural coffee 0.5～1%, natural honey 0.5～0.8%, white sugar 6～12%, citric acid 0.22～0.28%, natural pigment 0.1～0.5%, essence 0.08～0.35%, carbonic acid gas atmospheric pressure 0.1～0.35MPa, surplus is a pure water.
Above-mentioned said natural honey can be natural lime tree honey.
Above-mentioned said essence can comprise coffee essence and honey essence, and its content is coffee essence 0.04～0.2%, honey essence 0.04～0.15%.
The making method of above-mentioned said coffee type sparkling red wine beverage product is: join wine → pasteurization → filtration → interpolation essence → freezing → filtration → gas wine and mix → can → finished product.
Superiority of the present invention is: this coffee type sparkling red wine beverage product is shallow Ruby red, the bubble exquisiteness, has strong coffee aroma and salubrious lime tree honey fragrance, simultaneously with the fruital aroma of grape wine itself molten very in phase be in the same place, taste sour and sweet palatability, tasty and refreshing pleasant has mouthful power of killing.
Further specify present technique below in conjunction with embodiment.
Embodiment: a kind of coffee type sparkling red wine beverage is characterized in that it is by grape wine, natural coffee, natural lime tree honey, white sugar, citric acid, natural pigment, coffee essence, honey essence, pure water and edible CO 2 gas (CO
2) constitute; Its proportioning is (by weight percentage): grape wine 50%, natural pigment 0.3%, natural coffee 0.8%, natural lime tree honey 0.6%, white sugar 8%, citric acid 0.25%, coffee essence 0.1%, honey essence 0.08%, carbonic acid gas atmospheric pressure 0.2MPa, surplus is a pure water.
Claims (4)
1, a kind of coffee type sparkling red wine beverage is characterized in that it is made of grape wine, natural coffee, natural honey, white sugar, citric acid, natural pigment, essence, pure water and carbon dioxide gas; Its proportioning is (by weight percentage): grape wine 30～50%, natural coffee 0.5～1%, natural honey 0.5～0.8%, white sugar 6～12%, citric acid 0.22～0.28%, natural pigment 0.1～0.5%, essence 0.08～0.35%, carbonic acid gas atmospheric pressure 0.1～0.35MPa, surplus is a pure water.
2,, it is characterized in that said natural honey can be natural lime tree honey by the said a kind of coffee type sparkling red wine beverage of claim 1.
3, by the said a kind of coffee type sparkling red wine beverage of claim 1, it is characterized in that said essence can comprise coffee essence and honey essence, its content is coffee essence 0.04～0.2%, honey essence 0.04～0.15%.
4,, it is characterized in that it is by grape wine, natural coffee, natural lime tree honey, white sugar, citric acid, natural pigment, coffee essence, honey essence, pure water and edible CO 2 gas (CO by claim 1,2,3 said a kind of coffee type sparkling red wine beverages
2) constitute; Its proportioning is (by weight percentage): grape wine 50%, natural pigment 0.3%, natural coffee 0.8%, natural lime tree honey 0.6%, white sugar 8%, citric acid 0.25%, coffee essence 0.1%, honey essence 0.08%, carbonic acid gas atmospheric pressure 0.2MPa, surplus is a pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011027711A CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011027711A CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1319652A true CN1319652A (en) | 2001-10-31 |
| CN1164726C CN1164726C (en) | 2004-09-01 |
Family
ID=4652975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011027711A Expired - Fee Related CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164726C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2208061A1 (en) * | 2002-03-15 | 2004-06-01 | Vicente Marzal Company | Procedure for obtaining refreshing drink used as basic product stimulating component, which favors tonicity of heart of user |
| FR2930781A1 (en) * | 2008-05-05 | 2009-11-06 | Maupouet Franck | Preparing flavored beverage comprises treating fruit seeds, fruits, plants and/or spices, by roasting and/or processing into paste, powder and/or butter, mixing product with liquid (wine) and macerating, fermenting and/or infusing mixture |
| ES2542478A1 (en) * | 2015-05-20 | 2015-08-05 | Francesc Xavier CARRETERO PEÑA | Procedure for the preparation of sparkling wine cocktails (Machine-translation by Google Translate, not legally binding) |
| CN104893887A (en) * | 2015-06-30 | 2015-09-09 | 黄胜龙 | Making method of coffee wine |
-
2001
- 2001-01-22 CN CNB011027711A patent/CN1164726C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2208061A1 (en) * | 2002-03-15 | 2004-06-01 | Vicente Marzal Company | Procedure for obtaining refreshing drink used as basic product stimulating component, which favors tonicity of heart of user |
| FR2930781A1 (en) * | 2008-05-05 | 2009-11-06 | Maupouet Franck | Preparing flavored beverage comprises treating fruit seeds, fruits, plants and/or spices, by roasting and/or processing into paste, powder and/or butter, mixing product with liquid (wine) and macerating, fermenting and/or infusing mixture |
| ES2542478A1 (en) * | 2015-05-20 | 2015-08-05 | Francesc Xavier CARRETERO PEÑA | Procedure for the preparation of sparkling wine cocktails (Machine-translation by Google Translate, not legally binding) |
| CN104893887A (en) * | 2015-06-30 | 2015-09-09 | 黄胜龙 | Making method of coffee wine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1164726C (en) | 2004-09-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |