CN1164726C - Coffee type sparkling red wine beverage - Google Patents
Coffee type sparkling red wine beverage Download PDFInfo
- Publication number
- CN1164726C CN1164726C CNB011027711A CN01102771A CN1164726C CN 1164726 C CN1164726 C CN 1164726C CN B011027711 A CNB011027711 A CN B011027711A CN 01102771 A CN01102771 A CN 01102771A CN 1164726 C CN1164726 C CN 1164726C
- Authority
- CN
- China
- Prior art keywords
- coffee
- natural
- honey
- essence
- flavour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The present invention relates to coffee type effervescent red wine beverage which is characterized in that the present invention is composed of wine, natural coffee, natural honey, white granulated sugar, citric acid, natural pigment, essence, pure water and carbon dioxide gas. The present invention has the advantages that the coffee type effervescent red wine beverage which is in a light ruby color has fine bubbles and has strong coffee flavour and fresh linden honey flavour; meanwhile, the coffee flavour and the linden honey flavour are coordinated with the fruity flavour and the wine flavour of wine, so the present invention has palatable sweet and sour taste, pleasant mouth feel and refreshing taste.
Description
The invention belongs to drinks, particularly a kind of coffee type sparkling red wine beverage.
At present, existing grape wine beverage a great variety, taste enrich on the market, but Shang Weiyou and the popular identical red wine beverage of liking of coffee drinks taste, thus, such beverage belongs to the gaps in market.
The object of the present invention is to provide a kind of coffee type sparkling red wine beverage with strong coffee aroma and aerating, it can adapt to market demand, to satisfy the requirement of human consumer's different levels, increases the diversity of grape drinks, enriches mouthfeel.
Technical scheme of the present invention: a kind of coffee type sparkling red wine beverage is characterized in that it is made of grape wine, natural coffee, natural honey, white sugar, citric acid, natural pigment, essence, pure water and carbon dioxide gas; Its proportioning is (by weight percentage): grape wine 30～50%, natural coffee 0.5～1%, natural honey 0.5～0.8%, white sugar 6～12%, citric acid 0.22～0.28%, natural pigment 0.1～0.5%, essence 0.08～0.35%, carbonic acid gas atmospheric pressure 0.1～0.35MPa, surplus is a pure water.
Above-mentioned said natural honey can be natural lime tree honey.
Above-mentioned said essence can comprise coffee essence and honey essence, and its content is coffee essence 0.04～0.2%, honey essence 0.04～0.15%.
The making method of above-mentioned said coffee type sparkling red wine beverage product is: join wine → pasteurization → filtration → interpolation essence → freezing → filtration → gas wine and mix → can → finished product.
Superiority of the present invention is: this coffee type sparkling red wine beverage product is shallow Ruby red, the bubble exquisiteness, has strong coffee aroma and salubrious lime tree honey fragrance, simultaneously with the fruital aroma of grape wine itself molten very in phase be in the same place, taste sour and sweet palatability, tasty and refreshing pleasant has mouthful power of killing.
Further specify present technique below in conjunction with embodiment.
Embodiment: a kind of coffee type sparkling red wine beverage is characterized in that it is by grape wine, natural coffee, natural lime tree honey, white sugar, citric acid, natural pigment, coffee essence, honey essence, pure water and edible CO 2 gas (CO
2) constitute; Its proportioning is (by weight percentage): grape wine 50%, natural pigment 0.3%, natural coffee 0.8%, natural lime tree honey 0.6%, white sugar 8%, citric acid 0.25%, coffee essence 0.1%, honey essence 0.08%, carbonic acid gas atmospheric pressure 0.2MPa, surplus is a pure water.
Claims (3)
1, a kind of coffee type sparkling red wine beverage is characterized in that it is made of grape wine, natural coffee, natural honey, white sugar, citric acid, natural pigment, coffee essence, honey essence, pure water and carbon dioxide gas; Its proportioning is (by weight percentage): grape wine 30～50%, natural coffee 0.5～1%, natural honey 0.5～0.8%, white sugar 6～12%, citric acid 0.22～0.28%, natural pigment 0.1～0.5%, coffee essence 0.04～0.2%, honey essence 0.04～0.15%, carbonic acid gas atmospheric pressure 0.1～0.35MPa, surplus is a pure water.
2,, it is characterized in that said natural honey can be natural lime tree honey by the said a kind of coffee type sparkling red wine beverage of claim 1.
3,, it is characterized in that it is by grape wine, natural coffee, natural lime tree honey, white sugar, citric acid, natural pigment, coffee essence, honey essence, pure water and edible CO 2 gas (CO by claim 1 or 2 said a kind of coffee type sparkling red wine beverages
2) constitute; Its proportioning is (by weight percentage): grape wine 50%, natural pigment 0.3%, natural coffee 0.8%, natural lime tree honey 0.6%, white sugar 8%, citric acid 0.25%, coffee essence 0.1%, honey essence 0.08%, carbonic acid gas atmospheric pressure 0.2MPa, surplus is a pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011027711A CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB011027711A CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1319652A CN1319652A (en) | 2001-10-31 |
| CN1164726C true CN1164726C (en) | 2004-09-01 |
Family
ID=4652975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB011027711A Expired - Fee Related CN1164726C (en) | 2001-01-22 | 2001-01-22 | Coffee type sparkling red wine beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1164726C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2208061B1 (en) * | 2002-03-15 | 2005-10-01 | Vicente Marzal Company | PROCEDURE FOR OBTAINING A REFRESHING DRINK. |
| FR2930781B1 (en) * | 2008-05-05 | 2013-02-15 | Franck Maupouet | PROCESS FOR MAKING AN AROMATIZED BEVERAGE |
| ES2542478B1 (en) * | 2015-05-20 | 2015-11-30 | Francesc Xavier CARRETERO PEÑA | Sparkling wine cocktail preparation procedure |
| CN104893887A (en) * | 2015-06-30 | 2015-09-09 | 黄胜龙 | Making method of coffee wine |
-
2001
- 2001-01-22 CN CNB011027711A patent/CN1164726C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1319652A (en) | 2001-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |