CN1319475C - Solid beverage made of hawthorn and its preparation method - Google Patents

Abstract

The present invention relates to solid beverage made of haws and a preparation method thereof. The solid beverage has raw material comprising haws without cores and sugar for overcoming the defects of poor nutrition and medicinal ingredients of the existing product. Therefore, the solid beverage comprehensively contains various kinds of nutrition and beneficial ingredients of the haws and has the advantages of rich nutrition, small volume, light weight and convenient transportation and carryover. After water is added to the solid beverage, the solid beverage has colors, smell and taste which are similar to those of fresh fruit juice or fresh fruits. The solid beverage has the simple and practical preparing method and is favorable for conserving the inherent nutrient components of the haws. For meeting the life requirements of rapid rhythm, balanced nutrition and nature return of modern people, the solid beverage made of haws has convenient storage, carryover and use, and the nutrition and the flavor of haw apples can be well maintained. Therefore, the solid beverage made of haws is very suitable for consumption requirements of the modern people and has very wide popularization prospects.

Description

Solid beverage that hawthorn is made and preparation method thereof

Technical field

The present invention relates to fruit is the solid beverage that raw material processes, and particularly relates to solid beverage that a kind of hawthorn makes and preparation method thereof.

Background technology

The solid beverage that existing fruit is made all is to be raw material with fruit juice, and drying, pulverizing and the pulverulent solids that sieves promptly become beverage after being dissolved in water.Solid beverage claims powder drink again, and it is divided into dried fruit juice and beverage powder two classes, and every class has all had two kinds of alveolitoid and non-alveolitoids again.The product of solid beverage has pulvis and tablet.Its obvious defects is: only utilized the fruit juice in the pulp, promptly only contained water and be dissolved in a small amount of nutriment in the water, the solid content part that more is rich in the pulp of nutriment and pharmacology composition then is left out.

Known: as to contain epicatechin, Quercetin, hyperin, citric acid, malic acid, chlorogenic acid, caffeic acid in the fruit of hawthorn, crataegolic acid, oleanolic acid, vitamin, riboflavin, carrotene and pectin etc.Wherein content is abundant especially vitamin C, organic acid and pectic substance.The existing food of being made by hawthorn has: haw jelly, haw flakes, jelly, jam, fruit juice, fruit wine and candied haws on a stick.The multiple extract of hawthorn has certain cardiotonic; Smaller dose has hypotensive effect.General flavone can increase coronary flow, anti-experimental character myocardial anoxia, anti-arrhythmia cordis.Hawthorn extract can make blood cholesterol, content of triglyceride obviously descend.Lipase can promote lipolysis in the hawthorn; Crataegolic acids etc. can improve the activity of protease, the effect of helpful digestion.Hawthorn decoction and ethanol extract all have antibacterial action to Fu Shi and Song Shi shigella dysenteriae, proteus, Escherichia coli.The solid content in the pulp--the function of the also helpful human body toxin expelling of cellulose particularly.

As shown in the above: contain profuse nutriment and pharmacology composition in the fruit of hawthorn, and the molecular weight of these compositions is all bigger, and the solubility in water is all smaller, therefore, after pulp was squeezed the juice, most nutriment and pharmacology compositions also all were retained in the solid content.

Summary of the invention

The objective of the invention is to overcome the above-mentioned defective of prior art, the more solid beverage made of the hawthorn of horn of plenty of a kind of nutrition and pharmacology composition is provided.The present invention also aims to provide its preparation method.

For achieving the above object, the raw material of the solid beverage made of hawthorn of the present invention comprises: hawthorn after the stoning and sugar.Hawthorn after the stoning contains rich nutrient substances, i.e. hawthorn pericarp and haw pulp, and the more existing solid beverage of being made by fruit juice merely has more rich nutrient substances and pharmacology composition, and mouthfeel and the also more approaching natural haw berry of smell.Sugar described here can be a kind of in sucrose, fructose, glucose, maltose and the lactose, also can be the mixture of aforementioned multiple sugar.The adding of sugar on the one hand can seasoning, also helps to prolong the shelf-life of product on the other hand.

As optimization, its raw material sugar preferably sucrose.Sucrose is than the easier drying of carrying out of other sugar.And more preferably granulated sugar in the sucrose.Its fineness is order more preferably 〉=100.

As optimization, the pulp of the preferred haw berry of hawthorn after the stoning.If make solid beverage with haw pulp separately, comprise that then the full fruit of pericarp has better solubility and homogeneity, and prevent precipitation.

As optimization, it is made by following method:

(1) hawthorn after the stoning or haw pulp are squeezed the juice, and make haw juice and solid content, add sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized:

(2) (1) step products therefrom mixed the back granulation, dry, sieving makes granule, or will (1) step products therefrom mix the back oven dry, pulverizing makes pulvis; Solid content after wherein pulverizing can all or part ofly add.The solid content is here selected all to add in the sugar juice or syrup of haw juice, or the part adding, and the product of multiple different solid content can be provided.Wherein Tang fineness preferred 〉=100 orders, the fineness of the solid content after the pulverizing is preferred 〉=120 orders, more preferably 〉=150 order.Strengthen the fineness of solid content and then can directly optimize the solubility and the homogeneity of product, and prevent precipitation.

As optimization, it is made by following method:

Hawthorn after the stoning or haw pulp are pulverized the back and are added sugar, granulation behind abundant mixing again, dry, sieving makes granule, or fully oven dry behind the mixing, pulverizing make pulvis.So make product and can better preserve natural nutrition composition and local flavor in the hawthorn through less processing step.The fineness of sugar is preferred 〉=100 orders, and the pulp fineness after the pulverizing is preferred 〉=120 orders, more preferably 〉=150 order.Adopt this technical scheme more to help guaranteeing the instant capacity of product.

As optimization, the weight proportion of hawthorn after the stoning or haw pulp and sugar is 3-30/50.This proportioning then is more suitable for the characteristic of Fructus Crataegi and people's mouthfeel needs.

As optimization, the material fineness is preferred: sugar 〉=100 orders, and solid content or pulp 〉=120 orders, more preferably 〉=150 order, its raw material also comprises food flavor and food coloring.The product of making by technical scheme like this then has all good characteristics of color.Food flavor can be flavoring essence, spices, citric acid, glucose, compound sugar and dextrin etc.The interpolation of glucose then can reduce the moisture content in the product.Glucose, compound sugar and dextrin add and then help keeping the original local flavor of haw berry, and help preventing caking and prolong storage period.

The preparation method of the solid beverage that hawthorn of the present invention is made comprises the steps:

(1) hawthorn after the stoning or haw pulp are squeezed the juice, and make haw juice and solid content, add sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized;

(2) (1) step products therefrom mixed the back granulation, dry, sieving makes granule, or will (1) step products therefrom mix the back oven dry, pulverizing makes pulvis; Solid content after wherein pulverizing can all or part ofly add.The method is simple and easy to do, and can easily control product specification, i.e. the content of solid content in the product.

The preparation method of the solid beverage that hawthorn of the present invention is made comprises the steps: that hawthorn after the stoning or haw pulp pulverize the back and add sugar, again through granulation behind the abundant mixing, dry, sieving makes granule: or fully oven dry behind the mixing, pulverizing make pulvis.The method is more simple and easy to do, and more helps preserving product nutrition.The preferred 50-60 of its bake out temperature ℃.Certainly it can select for use methods such as foam-drying or vacuum drying to be dried to water content below 3%.The hawthorn powder that adopts the foam bed seasoning to produce at room temperature can be placed some months, has good fragrance and local flavor, just like the roughly the same nutrition of fresh hawthorn.In addition, foam vacuum drying, vacuum belt type drying and lyophilization method all can make high-quality solid hawthorn beverage.

Also can mix directly oven dry of back, add an amount of edible drier such as DEXTROSE ANHYDROUS more after crushed and mix, make water content reduce to 1%, be pressed into tablet or pulvis is directly packed.The i.e. technical process that does not need granulation and sieve.If made the alveolitoid solid beverage: then can after drying, add an amount of sodium acid carbonate and citric acid or tartaric acid mixture, mixing, pulverize and sieve, be pressed into tablet or pulvis is directly packed.

Its granulation is to mix, and does the stock of wet appropriateness and puts granulation in the granule-forming machine into.If high humidity when granulation then concentrate earlier is blended into a certain amount of fruit juice if humidity is little.Its humidity should be carried out according to the specific requirement of Granulation Equipments.Sieving is that dried product is screened, and removes bigger particle and caking, makes product particle size basically identical.The preferred diameter 1-2 of product cut size millimeter, long 2-3 millimeter.

It organizes fine and closely woven, and is tough and not more, lustrous surface, and taste is sour-sweet to have the hawthorn fruital, and moisture is particle or Powdered in 2.5%, and the shelf-life can reach 1 year.The water that adds an amount of (8～10 times) can restore, and is similar to the color of fresh fruit after restoring.Have that volume is little, light weight, transportation is stored and advantage such as easy to carry, nutritious.

After adopting technique scheme, the solid beverage that hawthorn of the present invention is made contains the various nutrition and the useful composition of Fructus Crataegi comprehensively, have nutritiously, volume is little, light weight, transportation and easy to carry, adds the advantage that has the color similar to fruit drink or fresh fruit after the water modulation.Its preparation method is simple and easy to do, more helps preserving the intrinsic nutrition of haw berry.Modern's life requires fast pace, balanced nutrients and back to nature, its storage, carry, easy to use, can better preserve the nutrition and the local flavor of Fructus Crataegi, therefore, it is the most suitable modern's consumer need, has boundless promotion prospect.

The specific embodiment

Below in conjunction with instantiation, be further described:

Embodiment one, and the raw material of the solid beverage that hawthorn of the present invention is made comprises: the hawthorn after the stoning, granulated sugar were through pulverizing 100 mesh sieves, flavorant and flavoring essence.The hawthorn after the stoning and the weight proportion of granulated sugar are 3,18,30/50.Unit of weight is a kilogram.

Its preparation method is:

(1) hawthorn after the stoning is squeezed the juice, and makes haw juice and solid content, adds sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized, and reaches fineness 120 orders;

(2) (1) step products therefrom and flavorant and food coloring are mixed back granulation, 50-60 ℃ oven dry, sieving makes granule, its particle diameter is a diameter 1-2 millimeter, long 2-3 millimeter; Or will make pulvis in 50-60 ℃ of oven dry, pulverizing after the products therefrom mixing of (1) step; Solid content after wherein pulverizing all adds 100%, partly adds 80% or 50%.Pack again after being cooled to room temperature.

Its preparation method can also be:

Hawthorn powder after the stoning adds sugar after being broken to 120 orders, add flavorant and food coloring and fully granulation, 50-60 ℃ oven dry behind the mixing again, sieving makes granule, its particle diameter is a diameter 1-2 millimeter, long 2-3 millimeter, or fully make pulvis in 50-60 ℃ of oven dry, pulverizing behind the mixing.Pack again after being cooled to room temperature.Packing needs closely, in case the product moisture regaining and metamorphism.

Embodiment two, and the raw material of the solid beverage that hawthorn of the present invention is made comprises: haw pulp, sucrose, flavorant and food coloring.The weight proportion of haw pulp and sucrose is 3,18,30/50.Unit of weight is a kilogram.The fineness of sucrose is 100 orders.

Its preparation method is:

(1) haw pulp is squeezed the juice, and makes haw juice and solid content, adds sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized, and reaches fineness 100 orders;

(2) (1) step products therefrom and flavorant and flavoring essence are mixed back granulation, 50-60 ℃ oven dry, sieving makes granule, its particle diameter is a diameter 1-2 millimeter, long 2-3 millimeter; Or will (1) the step products therefrom mix the back 50-60 ℃ of oven dry, pulverize and make pulvis, the solid content after wherein pulverizing all adds 100%, partly adds 80% or 50%.Pack again after being cooled to room temperature.

Its preparation method can also be:

Haw pulp adds 100 purpose sugar after being crushed to 100 orders, add flavorant and flavoring essence and fully granulation, 50-60 ℃ oven dry behind the mixing again, sieving makes granule, its particle diameter is a diameter 1-2 millimeter, long 2-3 millimeter: or fully make pulvis in 50-60 ℃ of oven dry, pulverizing behind the mixing.Pack again after being cooled to room temperature.Packing needs closely, in case the product moisture regaining and metamorphism.

Claims (3)

1, the solid beverage made of a kind of hawthorn, it is characterized in that being made by following method: the haw pulp after (1) stoning is squeezed the juice, and makes haw juice and solid content, adds sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized; (2) (1) is gone on foot products therefrom and mix back granulation, 50-60 ℃ oven dry, sieve, or (1) is gone on foot the 50-60 ℃ of oven dry in products therefrom mixing back, pulverizes; The all or part of adding of solid content after wherein pulverizing.

2, the solid beverage made of hawthorn according to claim 1, it is characterized in that the material fineness: sugar 〉=100 orders, solid content 〉=120 orders also adds food flavor and food coloring when described mixing.

3, the preparation method of the solid beverage made of a kind of hawthorn is characterized in that comprising the steps:

(1) hawthorn after the stoning or haw pulp are squeezed the juice, and make haw juice and solid content, add sugar juice or the syrup that sugar is made haw juice in haw juice, and solid content is pulverized;

(2) (1) step products therefrom is mixed the back granulation, dries, sieves, or (1) step products therefrom is mixed the back oven dry, pulverizes; The all or part of adding of solid content after wherein pulverizing.