CN1095908A - Instant solid haw nectar - Google Patents
Instant solid haw nectar Download PDFInfo
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- CN1095908A CN1095908A CN 93106024 CN93106024A CN1095908A CN 1095908 A CN1095908 A CN 1095908A CN 93106024 CN93106024 CN 93106024 CN 93106024 A CN93106024 A CN 93106024A CN 1095908 A CN1095908 A CN 1095908A
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- carrot
- date
- nectar
- pulp
- hawthorn
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Abstract
The present invention relates to a kind of nutritional health food, is raw material with hawthorn, date and carrot, makes mixing pulp and starches entirely through selected, cleaning, boiling making beating, filtration, levigate adding sucrose, Radix Codonopsis nectar and pectase, through concentrating, sterilization, being dried to compound fruit tea, this product has the sleep of improvement, increases appetite, full of vitality, reduce the effect of disease, the health-care tonic product that the old man drinks in being suitable for have anti-ageing, antivirus action also can be made the additive of other food.
Description
The present invention relates to a kind of nutritional health food and preparation method thereof, particularly with natural hawthorn, date and carrot vegetables be a kind of instant solid haw nectar of primary raw material and preparation method thereof,
Along with the raising of people's living standard, more and more pay attention to the good fruit of the high health-care effect of the nutritious value of Drinking appliance, to promote the healthy of people.Hawthorn and date are exactly two kinds and contain the important fruit of needed by human body nutrition, and to diseases prevention, curing the disease all has suitable effect, but because the difficulty that this class fruit is subjected to the restriction in season and preserves, people are eaten for a long time be restricted, therefore taked many methods to carry out deep processing, the hawthorn process technology mainly is that fresh hawthorn simply is processed into can at present, haw jelly, haw pulp, wine, beverage and snack food, because above-mentioned food still is difficult for long preservation, and volume is big, transportation is inconvenient; And then also have hawthorn be processed into fruit tea, though this product can increase retention period, transport more convenient, can loss part nutritional labeling in process; Date except that edible, also be a kind of Chinese medicine, be old and young all easy edible fruits, it removes and contains vitamin, also contains ascorbic acid, the invigorating the spleen of being good for the stomach is arranged, function such as the calmness of calming the nerves, and therefore develops the date process technology and also obtains attention gradually; Carrot is a kind of nutritious popular vegetable, except that edible, also is a kind of auxiliary material of doing fruit tea, and adding it in fruit tea can increase the colourity of fruit tea, also can reduce the fruit tea cost greatly simultaneously.
The objective of the invention is to for the mankind provide a kind of is a kind of instant solid haw nectar with nutritive value and health-care effect of primary raw material with hawthorn, date and carrot, to solve the shortcoming and deficiency that exists in the above-mentioned prior art, provide condition for better developing natural resources.
The objective of the invention is to realize by following technical proposal: instant solid haw nectar is primary raw material and sucrose by natural hawthorn and date and carrot, Radix Codonopsis nectar and pectase are that auxiliary ingredients is made, auxiliary ingredients adopts Radix Codonopsis nectar more to increase nutritive value and the health-care effect of this fruit tea, Radix Codonopsis nectar is the high-class healthy invigorant that a kind of middle old man likes, it contains more than 70 kind of composition, wherein several active materials have very strong anti-ageing, antivirus action, clinical medicine have proved that it can effectively improve the immunocompetence of human body.
The raw material proportioning of this fruit tea is (a % meter by weight): hawthorn 20~40%, date 5~10%, carrot 5~10%, sucrose 30~40%, Radix Codonopsis nectar 5~10%, pectase 0.5~1.0%, moisture 5~10%, hawthorn wherein, date and carrot select quality raw materials, through boiling, make haw pulp with dull and stereotyped beater and starch entirely, after starching mixing entirely, full slurry of date pulp and carrot dish add sucrose again, Radix Codonopsis nectar is to replenish the foster battalion composition that needed by human body is wanted, make the fruit tea nutritional labeling abundant, edible good to eat, add pectase and can promote the instant of fruit tea, after concentrate drying becomes compound fruit tea.
This product detects through Institute of Analysis of the Chinese Academy of Agricultural Sciences and shows, the content of the water soluble vitamin mineral matter element that can directly be absorbed by the body in this product is very high, and vitamin C has also surpassed common liquid nectar, the old man is edible in part, sleep improves, and appetite increases, and is full of vitality, reduce disease, so this product is popular.
The preparation method of the hawthorn fast dissolving solid fruit tea of this product comprises:
A) select for use high-quality hawthorn water to clean up, hot digestion selects for use high-quality date water to clean up, and adds the water hot digestion, with dull and stereotyped beater making beating filter and remove residue, peeling and nuclear, makes full slurry of haw pulp and date pulp and starches entirely; Select for use high-quality carrot water to clean up, hot digestion filters with dull and stereotyped beater making beating, makes the carrot dish and starches entirely;
B) the full slurry with (a) Xiang Zhongsan kind raw material mixes levigate and adding sucrose, Radix Codonopsis nectar and pectase with colloid mill;
C) (b) levigate mixed slurry is carried out vacuum behind high-temperature sterilization and be condensed into dense pulp;
D) the denseer pulp of (c) is sprayed into drying tower with spraying apparatus and be dried into solid fruit powder;
E) use ultraviolet sterilization at last, 110~125 ℃ of temperature, acceptance(check) packed products.
Owing to taked technique scheme, made the present invention compared with the prior art have following advantage and effect:
A) product has kept natural taste and whole nutritional labelings, has that the color and taste tool is complete, mouthfeel good, contains the water soluble vitamin that the mankind can directly absorb, and has the nutrition and health care dual value;
B) product is a solid, and volume is little, transportation and easy to carry, and long shelf-life can be more than 25 months;
C) dissolution velocity is fast, dashes one cup of fruit tea and can all dissolve in two minutes;
D) can make the additive of other food.
Embodiment:
Get 900 kilograms of selected hawthorn, wash, get 240 kilograms in selected date, wash, add 150 kilograms in water, used the jacketed pan hot digestion respectively 10 minutes, with dull and stereotyped beater making beating, filter and remove residue, skin and nuclear obtain full slurry of haw pulp and date pulp and starch entirely, get 240 kilograms of waters of high-quality carrot and clean up, starch entirely with making the carrot dish with dull and stereotyped beater making beating behind the jacketed pan hot digestion, above-mentioned three kinds of full slurries are mixed levigate and add 1200 kilograms of sucrose with colloid mills, 30 kilograms of 240 kilograms of Radix Codonopsis nectar and pectases are through high-temperature sterilization, carry out vacuum and be condensed into dense pulp, again dense pulp is sprayed into drying tower with spraying apparatus and be dried into 1000 kilograms in solid fruit powder, use ultraviolet sterilization, 110~125 ℃ of temperature, qualified by inspection, packed products.
Claims (5)
1, a kind of instant solid haw nectar, it is characterized in that raw materials used the be sucrose of hawthorn, date and carrot and auxiliary ingredients, Radix Codonopsis nectar and pectase making, it expects that respectively proportioning (% is than meter by weight) is: hawthorn 20~40%, date 5~10%, carrot 5~10%, sucrose 30~40%, Radix Codonopsis nectar 5~10%, pectase 0.5~1.0%, moisture 5~10%.
2, compound fruit tea according to claim 1, it is characterized in that hawthorn, date and carrot add through processing makes haw pulp and starches entirely, and full slurry of date pulp and carrot dish are starched entirely, through levigate adding sucrose, Radix Codonopsis nectar and pectase are after concentrate drying becomes compound fruit tea.
3, compound fruit tea according to claim 1 is characterized in that haw pulp starches entirely, and full slurry of date pulp and the full slurry of carrot dish all prepare with dull and stereotyped beater.
4, instant solid haw nectar preparation method comprises:
A) select for use high-quality hawthorn water to clean up, use the jacketed pan hot digestion, select for use high-quality date water to clean up, add water jacketed pan hot digestion, filter, remove slag, remove the peel and examine, make full slurry of haw pulp and date pulp and starch entirely with dull and stereotyped beater making beating; Select for use high-quality carrot water to clean up, use the jacketed pan hot digestion, make the carrot dish with dull and stereotyped beater making beating filtration and starch entirely;
B) the full slurry with (a) Xiang Zhongsan kind raw material mixes the levigate and adding sucrose with colloid mill, Radix Codonopsis nectar and pectase;
C) the levigate mixed slurry of (b) is carried out vacuum behind high-temperature sterilization and be condensed into dense pulp;
D) the dense pulp of (c) is sprayed into drying tower with spraying apparatus and be dried into solid fruit powder;
E) at last with behind the ultraviolet sterilization, the acceptance(check) packed products.
5, preparation method according to claim 4 is characterized in that sterilization temperature is 110~125 ℃, 0.5~1.0 hour time.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93106024 CN1095908A (en) | 1993-06-02 | 1993-06-02 | Instant solid haw nectar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 93106024 CN1095908A (en) | 1993-06-02 | 1993-06-02 | Instant solid haw nectar |
Publications (1)
Publication Number | Publication Date |
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CN1095908A true CN1095908A (en) | 1994-12-07 |
Family
ID=4986034
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 93106024 Pending CN1095908A (en) | 1993-06-02 | 1993-06-02 | Instant solid haw nectar |
Country Status (1)
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CN (1) | CN1095908A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050269C (en) * | 1995-12-15 | 2000-03-15 | 潍坊华鸢食品有限公司 | Peanut skin and jujube tea and its producing method |
CN1319475C (en) * | 2003-10-10 | 2007-06-06 | 朱兴贵 | Solid beverage made of hawthorn and its preparation method |
CN100391367C (en) * | 2005-10-11 | 2008-06-04 | 大连工业大学 | Functional health food containing flavone of hawthorn fruit, and preparation method |
CN101653248A (en) * | 2009-06-30 | 2010-02-24 | 无锡职业技术学院 | Production method of high-nutrient hawthorn powder |
CN101785516B (en) * | 2010-01-26 | 2012-05-23 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
CN104187531A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for solid cured material |
-
1993
- 1993-06-02 CN CN 93106024 patent/CN1095908A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1050269C (en) * | 1995-12-15 | 2000-03-15 | 潍坊华鸢食品有限公司 | Peanut skin and jujube tea and its producing method |
CN1319475C (en) * | 2003-10-10 | 2007-06-06 | 朱兴贵 | Solid beverage made of hawthorn and its preparation method |
CN100391367C (en) * | 2005-10-11 | 2008-06-04 | 大连工业大学 | Functional health food containing flavone of hawthorn fruit, and preparation method |
CN101653248A (en) * | 2009-06-30 | 2010-02-24 | 无锡职业技术学院 | Production method of high-nutrient hawthorn powder |
CN101785516B (en) * | 2010-01-26 | 2012-05-23 | 东北农业大学 | Lactic acid bacterium fermentation fruit tea and preparation method thereof |
CN104187531A (en) * | 2014-07-06 | 2014-12-10 | 江苏味门食品有限公司 | Production method for solid cured material |
CN104187531B (en) * | 2014-07-06 | 2016-03-02 | 江苏味门食品有限公司 | A kind of production method of solid preserved materials |
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