CN1288673A - Kudzu vine root tea, kudzu vine root milk tea and their making process - Google Patents
Kudzu vine root tea, kudzu vine root milk tea and their making process Download PDFInfo
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- CN1288673A CN1288673A CN 99115142 CN99115142A CN1288673A CN 1288673 A CN1288673 A CN 1288673A CN 99115142 CN99115142 CN 99115142 CN 99115142 A CN99115142 A CN 99115142A CN 1288673 A CN1288673 A CN 1288673A
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- tea
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- kudzu vine
- kudzu
- vine root
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Abstract
The present invention relates to a preparation method of pueraria tea and pueraria milk tea, its pueraria tea contains (wt%) 40-60% of dried pueraria extract powder, 20-40% of instant tea, 5-15% of cane sugar and 5-15 of glucose, and the pueraria milk tea contains (wt%) 40-60% of dried pueraria extract powder, 15-25% of milk powder, 5-15% of coffee, 5-15% of cane sugar and 5-15% of glucose. They have good health-care action of human body, are easy to carry about and palatable in taste.
Description
The present invention relates to food technology field, specifically a kind of kudzu root tea, root of kudzu vine milk tea and preparation method thereof.
The root of kudzu vine is a kind of medical, edible plant, it contain kudzu root flavone, daidzin, Puerarin and 4 ' 7 '-the glucosulfone composition.The main effect of these compositions is to promote the production of body fluid to quench thirst, and separates administration and brings down a fever, and hypertension, cerebral thrombus, angina pectoris and coronary heart disease etc. are had stronger prevention effect.For a long time, because the health care that it had is very popular.The eating method that people are traditional is directly to downcut ediblely, and this food method must use the fresh root of kudzu vine, and this makes troubles often for the edible of people, thereby has limited people's energy and eat regularly.More existing is the liquid beverage that the source material is made by the root of kudzu vine, though solved some above-mentioned problems, beverage only is fit to the taste of some people, and beverage formula has determined the taste of beverage.The prior beverage kind is not enough to satisfy people's demand.
It is better that order of the present invention provides a kind of taste, kudzu root tea edible easy to carry, root of kudzu vine milk tea and preparation method thereof.
The present invention is achieved in that kudzu root tea is formulated with kudzu root extract dry powder, instant tea sucrose and glucose.Its formulation content is: kudzu root extract dry powder 40-60%, instant tea 20-40%, sucrose 5-15%, glucose 5-15%.
Root of kudzu vine milk tea is formulated with kudzu root extract dry powder, milk powder, coffee, sucrose and glucose.Its formulation content is: kudzu root extract dry powder 40-60%, milk powder 15-25%, coffee 5-15%, sucrose 5-15%, glucose 5-15%.
The preparation method of the kudzu root extract dry powder in the above-mentioned prescription is: the root of kudzu vine is soaked in water, its ratio is: the root of kudzu vine: boiled 2-5 hour after water=immersion in 100: 500, extract and get kudzu root extract about supernatant concentration to 10%, be dried to powdery then and promptly can be used as the raw material use.
Kudzu root tea of the present invention and root of kudzu vine milk tea contain has the root of kudzu vine of better health-care effect as main material to human body, the batching that has added suitable different taste simultaneously, make and make the receptible taste of most of people, and make the Instant Drinks form that meets Chinese's tea drinking habit, can allow people in leisure with the prosperous usefulness of the mode of drinking tea, and the travelling of setting out on a journey portably uses conveniently.Root of kudzu vine milk tea has strong good to eat, aromatic delicious characteristics.
Embodiment 1:
1, clean with the root of kudzu vine, in the root of kudzu vine: the ratio of water=100: 500 is soaked in the root of kudzu vine in the water about 1 hour, boils then 3 hours, extract supernatant concentration to 10% kudzu root extract, it is stand-by to be dried to powdery then;
2, with 50 kilograms in above-mentioned kudzu root extract dry powder, 30 kilograms of the instant tea of Lipton, 10 kilograms of sucrose, glucose be mixed for 10 kilograms prepare the kudzu root tea double centner.
Embodiment 2:
1, produces kudzu root extract dry powder by the method for embodiment 1;
2, with 55 kilograms in kudzu root extract dry powder, 15 kilograms of milk powder, 10 kilograms of coffees, 10 kilograms of sucrose, glucose makes root of kudzu vine milk tea double centner for 10 kilograms.
Claims (4)
1, a kind of kudzu root tea is characterized in that containing kudzu root extract dry powder 40-60%, instant tea 20-40%, sucrose 5-15%, glucose 5-15%.
2, by the described kudzu root tea of claim 1, it is characterized in that used instant tea is the instant tea of Lipton.
3, a kind of root of kudzu vine milk tea is characterized in that containing kudzu root extract dry powder 40-60%, milk powder 15-25%, coffee 5-15%, sucrose 5-15%, glucose 5-15%.
4, as the preparation method of the kudzu root extract dry powder in the claim 1,2, it is characterized in that the root of kudzu vine: boiled 2-5 hour after water=immersion in 100: 500, extract and get kudzu root extract about supernatant concentration to 10%, be dried to powdery then.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN99115142A CN1091356C (en) | 1999-09-17 | 1999-09-17 | Kudzu vine root tea, kudzu vine root milk tea and their making process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN99115142A CN1091356C (en) | 1999-09-17 | 1999-09-17 | Kudzu vine root tea, kudzu vine root milk tea and their making process |
Publications (2)
Publication Number | Publication Date |
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CN1288673A true CN1288673A (en) | 2001-03-28 |
CN1091356C CN1091356C (en) | 2002-09-25 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN99115142A Expired - Fee Related CN1091356C (en) | 1999-09-17 | 1999-09-17 | Kudzu vine root tea, kudzu vine root milk tea and their making process |
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CN (1) | CN1091356C (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283301A (en) * | 2011-07-02 | 2011-12-21 | 云南中科本草科技有限公司 | Hovenia acerba and kudzuvine root coffee |
CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
CN103461496A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet potato blood pressure reducing milk beverage and making method thereof |
CN103815021A (en) * | 2014-03-10 | 2014-05-28 | 江南大学 | Preparation method for instant kudzuvine root milk tea powder |
CN104642679A (en) * | 2015-03-23 | 2015-05-27 | 万雄集团股份有限公司 | Coffee beverage capable of relieving ache of neck and shoulder and preparation method of coffee beverage |
CN107581305A (en) * | 2017-07-07 | 2018-01-16 | 安徽山葛老天然食品有限公司 | A kind of root of kudzu vine milk tea |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1077594A (en) * | 1992-09-27 | 1993-10-27 | 陈华文 | The preparation method of health protection tea |
CN1107000A (en) * | 1994-02-16 | 1995-08-23 | 吴孝清 | Quick resolving kudzu vine milk powder and preparing method thereof |
CN1136899A (en) * | 1995-05-29 | 1996-12-04 | 聂聪忠 | Health beverage of kudzuvine root and preparing process thereof |
-
1999
- 1999-09-17 CN CN99115142A patent/CN1091356C/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102283301A (en) * | 2011-07-02 | 2011-12-21 | 云南中科本草科技有限公司 | Hovenia acerba and kudzuvine root coffee |
CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
CN103461496A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet potato blood pressure reducing milk beverage and making method thereof |
CN103815021A (en) * | 2014-03-10 | 2014-05-28 | 江南大学 | Preparation method for instant kudzuvine root milk tea powder |
CN103815021B (en) * | 2014-03-10 | 2016-06-15 | 江南大学 | A kind of preparation method of instant-dissolve kudzuvine root milk tea powder |
CN104642679A (en) * | 2015-03-23 | 2015-05-27 | 万雄集团股份有限公司 | Coffee beverage capable of relieving ache of neck and shoulder and preparation method of coffee beverage |
CN107581305A (en) * | 2017-07-07 | 2018-01-16 | 安徽山葛老天然食品有限公司 | A kind of root of kudzu vine milk tea |
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Publication number | Publication date |
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CN1091356C (en) | 2002-09-25 |
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