CN1136899A - Health beverage of kudzuvine root and preparing process thereof - Google Patents
Health beverage of kudzuvine root and preparing process thereof Download PDFInfo
- Publication number
- CN1136899A CN1136899A CN 95104436 CN95104436A CN1136899A CN 1136899 A CN1136899 A CN 1136899A CN 95104436 CN95104436 CN 95104436 CN 95104436 A CN95104436 A CN 95104436A CN 1136899 A CN1136899 A CN 1136899A
- Authority
- CN
- China
- Prior art keywords
- beverage
- root
- gram
- white sugar
- ascorbic acid
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- Pending
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 235000010575 Pueraria lobata Nutrition 0.000 title claims description 17
- 238000000034 method Methods 0.000 title claims description 9
- 244000046146 Pueraria lobata Species 0.000 title claims 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 9
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 9
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000001630 malic acid Substances 0.000 claims abstract description 8
- 235000011090 malic acid Nutrition 0.000 claims abstract description 8
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 8
- 239000000835 fiber Substances 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 241000219781 Pueraria montana var. lobata Species 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 239000000706 filtrate Substances 0.000 claims description 2
- 239000012510 hollow fiber Substances 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 241000219780 Pueraria Species 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 150000002212 flavone derivatives Chemical class 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010061373 Sudden Hearing Loss Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003288 anthiarrhythmic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- MBUHKUFSGVDYAP-UHFFFAOYSA-N benzene;2,3-dihydroxybutanedioic acid Chemical compound C1=CC=CC=C1.OC(=O)C(O)C(O)C(O)=O MBUHKUFSGVDYAP-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care beverage for improving blood circulation, supplementing trace elements and vitamins and elongating life is prepared from pueraria root, honey, white sugar, malic acid and ascorbic acid through decocting pueraria root, high-speed separation to obtain starch and protein, filtering, ultrafiltration by hollow fibre ultrafilter, mixing with other components and sterilization, and features low cost and better taste.
Description
The present invention relates to beverage, particularly a kind of health care drink.
The root of kudzu vine has special medical value owing to being rich in the kudzu root flavone composition.Carry according to Shennong's Herbal, the root of kudzu vine " is led the heat of quenching one's thirst, vomiting, all numbness, plays cloudy gas, is separated all poison ".Modern medicine study proves: kudzu root flavone has curative effect preferably to diseases such as the old heart, cranial vascular disease, limb fiber crops, sudden deafnesses, and the relieving restlessness of quenching the thirst effect is arranged.The root of kudzu vine not only has good medical value but also nontoxic, is used as drug ingedient by the world of medicine.
But the root of kudzu vine contains a large amount of starch (about 20%), and extracted kudzu root flavone to adopt with ethanol (particularly 70%) aqueous solution substantially be the solvent technology of refluxing extraction repeatedly in the past.This technology wastes time and energy, and the cost height needs to reclaim ethanol, and this also is in miscellaneous health drink market, does not still have a reason of kudzu root beverage, because the preparation beverage is difficult to adopt expensive technology.
An object of the present invention is to provide a kind of kudzuvine-root health-care beverage.
Another object of the present invention provides a kind of preparation method of above-mentioned beverage.
Beverage of the present invention contains kudzu root extract, honey, white sugar, malic acid, ascorbic acid and water.
Wherein preferred especially every liter of beverage contains the root of kudzu vine 12～32 grams, honey 40～50 grams, white sugar 20～30 grams, malic acid 0.8～1 gram, ascorbic acid 0.1～0.2 gram.
In addition, also can further contain essence, particularly every liter of beverage contains 0.2～0.3 gram essence.
A kind of particularly advantageous preparation method of beverage of the present invention pulverizes the root of kudzu vine, decocting boils three times, merge decoction liquor, through high speed separator big molecular impurity such as starch, albumen is isolated, parting liquid is filtered through filter, filter by hollow-fibre ultrafiltration device again, add compositions such as honey, white sugar, malic acid, ascorbic acid then, after sterilization treatment, get product.
In the said method, select 2300～2500 rev/mins disk centrifuge especially for use, 0.4～0.5 micron of described filter pore size, it is 130000～160000 that described hollow-fibre ultrafiltration device is selected molecular cut off for use.After ultrafiltration, also the filtrate vacuum can be condensed into liquid extract.Described decocting boils and particularly boils more than 1 hour at every turn, carries out follow-up separating step again after the decoction liquor cooling.Obtained beverage also can charge into carbon dioxide, obtains carbonated beverage.
Method of the present invention has adopted modern Hollow Fiber Ultrafiltration technology, is solvent without ethanol, and time saving and energy saving, cost is low.
Multiple effects such as the root of kudzu vine composition in the beverage of the present invention has hemangiectasis, improves circulation, anti-arrhythmia, reduction blood sugar; Honey wherein has good medical effect and the strong effect of nutrition, can replenish the nutriments such as trace element, vitamin of needed by human body, but also can in and the free acid in the body, make body fluid keep acid-base balance, in addition, honey also has good antiinflammatory action; White sugar and malic acid have the effect of transferring taste; Ascorbic acid has antisepsis; Essence also plays the seasoning effect.
Each composition synergy in the beverage of the present invention makes it to be of value to and prevents and treats diseases such as hypertension, coronary heart disease, cerebral blood supply insufficiency, diabetes; As nutritious and healthy drink, the effect of promoting longevity is also arranged; This product is delicious good to eat, and old children is all suitable, a kind of beverage good merchantable brand of can yet be regarded as.
Further specify the present invention below by embodiment.
Embodiment
Get the dry root of kudzu vine section of 10000 grams, be ground into 60 order meal, decocting boils three times, add 100 liters in water at every turn, boiled 1 hour at every turn, extrude soup, discard residue, merge three times decoction liquor, be cooled to 10 ℃,, big molecular impurity such as starch, albumen isolated through disk centrifuge (2400 rev/mins) separation at a high speed, parting liquid is filtered through 0.5 micron pore size accurate filter, hollow-fibre ultrafiltration device by 150000 molecular cut offs filters again, promptly gets the clarification yellow liquid that contains Pueraria Flavonid, and liquid vacuum (450mmHg) is condensed into 5000 gram liquid extracts; This liquid extract is added 25000 gram honey, 10000 gram white sugar, 400 gram benzene tartaric acid, 50 gram ascorbic acid, 150 gram essence, add water to 500 liters, pH value is 4, and after the packing, 80 ℃ of abundant sterilizations of water 30 minutes are cooled fast to room temperature.As feed carbon dioxide and then can obtain aerated kudzuvine-root health-care beverage.
Claims (10)
1, a kind of kudzuvine-root health-care beverage is characterized in that containing kudzu root extract, honey, white sugar, malic acid, ascorbic acid and water.
2, beverage as claimed in claim 1 is characterized in that every liter of beverage contains the root of kudzu vine 12～32 grams, close 40～50 grams of honeybee, white sugar 20～30 grams, malic acid 0.8～1 gram, ascorbic acid 0.1～0.2 gram.
3,, it is characterized in that every liter of beverage contains 0.2～0.3 gram essence as the beverage of claim 1 or 2.
4, a kind of preparation method of the beverage as one of claim 1 to 3, it is characterized in that the root of kudzu vine is pulverized, decocting boils three times, merge decoction liquor, with starch, big molecular impurity such as albumen is isolated through high speed separator, parting liquid is filtered through filter, filter by hollow-fibre ultrafiltration device again, add compositions such as honey, white sugar, malic acid, ascorbic acid then, again through sterilization treatment.
5, method as claimed in claim 4 is characterized in that described seperator is a disk centrifuge, 2300～2500 rev/mins of rotating speeds.
6, method as claimed in claim 4 is characterized in that described filter pore size is 0.4～0.5 micron.
7, method as claimed in claim 4 is characterized in that described hollow fiber filter device is that molecular cut off is 130000～160000.
8, method as claimed in claim 4 is characterized in that after described ultrafiltration the filtrate vacuum being condensed into liquid extract.
9, method as claimed in claim 4 is characterized in that the described decocting time of boiling is each more than 1 hour, after the decoction liquor cooling, carries out follow-up separating step again.
10, method as claimed in claim 4, it is characterized in that described sterilization treatment after, to wherein charging into carbon dioxide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95104436 CN1136899A (en) | 1995-05-29 | 1995-05-29 | Health beverage of kudzuvine root and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95104436 CN1136899A (en) | 1995-05-29 | 1995-05-29 | Health beverage of kudzuvine root and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1136899A true CN1136899A (en) | 1996-12-04 |
Family
ID=5075134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95104436 Pending CN1136899A (en) | 1995-05-29 | 1995-05-29 | Health beverage of kudzuvine root and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1136899A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091356C (en) * | 1999-09-17 | 2002-09-25 | 王丽华 | Kudzu vine root tea, kudzu vine root milk tea and their making process |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
| CN104432368A (en) * | 2014-11-11 | 2015-03-25 | 防城港市万景林业有限公司 | Radix puerariae-honey drink formula |
| CN104524496A (en) * | 2014-12-12 | 2015-04-22 | 黄平县兴且民族民间中草医药科学发展有限责任公司 | Traditional Chinese medicine for treating cold and fever |
-
1995
- 1995-05-29 CN CN 95104436 patent/CN1136899A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091356C (en) * | 1999-09-17 | 2002-09-25 | 王丽华 | Kudzu vine root tea, kudzu vine root milk tea and their making process |
| CN102715615A (en) * | 2012-06-29 | 2012-10-10 | 达州市山参葛业有限责任公司 | Kudzuvine root beverage and preparation method thereof |
| CN104432368A (en) * | 2014-11-11 | 2015-03-25 | 防城港市万景林业有限公司 | Radix puerariae-honey drink formula |
| CN104524496A (en) * | 2014-12-12 | 2015-04-22 | 黄平县兴且民族民间中草医药科学发展有限责任公司 | Traditional Chinese medicine for treating cold and fever |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |