CN107581305A - A kind of root of kudzu vine milk tea - Google Patents

A kind of root of kudzu vine milk tea Download PDF

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Publication number
CN107581305A
CN107581305A CN201710552678.4A CN201710552678A CN107581305A CN 107581305 A CN107581305 A CN 107581305A CN 201710552678 A CN201710552678 A CN 201710552678A CN 107581305 A CN107581305 A CN 107581305A
Authority
CN
China
Prior art keywords
parts
root
kudzu
kudzu vine
milk tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710552678.4A
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Chinese (zh)
Inventor
许跃飞
吕继昌
李斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI SHANGELAO NATURAL FOOD Co Ltd
Original Assignee
ANHUI SHANGELAO NATURAL FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI SHANGELAO NATURAL FOOD Co Ltd filed Critical ANHUI SHANGELAO NATURAL FOOD Co Ltd
Priority to CN201710552678.4A priority Critical patent/CN107581305A/en
Publication of CN107581305A publication Critical patent/CN107581305A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a kind of root of kudzu vine milk tea, in the following proportions:150 250 parts of kudzu-vine root powder, 20 40 parts of skimmed milk power, 100 250 parts of vegetable fat powder, 30 50 parts of cocoa butter, 10 15 parts of flavoring essence, 60 100 parts of white sugar mix.The present invention is quickly dissolving, has the effect of refreshing the mind, the antidiarrheal that replenishes qi to invigorate the spleen, for treating splenasthenic diarrhea, enhances metabolism.

Description

A kind of root of kudzu vine milk tea
Technical field
The present invention relates to root of kudzu vine field of deep, more particularly to a kind of root of kudzu vine milk tea.
Background technology
The root of kudzu vine, sturdy liana is long up to 8 meters, and all by the long bristle of yellow, basal part of stem is wooden, there is the tuberous root of thick thickness.Plumage Shape compound leaf has 3 leaflets;Stipule is carried, ovate Long Circle, has lines;Stipel wire lanceolar, it is isometric or longer with petiolule; Leaflet three splits, once in a while full edge, terminal leaflet width egg shape or tiltedly avette, long 8-15 (- 19) centimetre, wide 5-12 (- 18) centimetre, tip Length is tapering, side life leaflet tiltedly avette, slightly smaller, above by faint yellow, calm vegetable pubescence.It is closeer below;Petiolule takes off color by Huang Fine hair.Pod oblong, long 5-9 centimetres, wide 8-11 millimeters are flat, by the long bristle of brown.The month at florescence 9-10, fruiting period 11-12 Month.It is born in the thick grass of hillside or roadside and more dark and damp place, or is born in the gully woods of height above sea level 1000-3200 rice.The root of kudzu vine is The dry root of legume pueraria lobata, practise and claim elegant jessamine, autumn, the excavation of season in winter two, take advantage of fresh-cut into sheet or fritter;Dry.It is sweet, pungent, it is cool. There is expelling pathogenic factors from muscles and skin to bring down a fever, promoting eruption, promote the production of body fluid to quench thirst, the work(of Shengyang Zhixie.It is usually used in exterior syndrome heating, stiff nape and back, measles without adequate eruption, pyreticosis mouth Yearningly, the deficiency of Yin is quenched one's thirst, and heat is purged heat dysentery, splenasthenic diarrhea.Present applicant proposes a kind of root of kudzu vine milk tea.
The content of the invention
Present invention aims at a kind of root of kudzu vine milk tea is provided, to solve the technical problem of prior art.
To achieve the above object, the invention provides a kind of root of kudzu vine milk tea, in the following proportions:Kudzu-vine root powder 150-250 parts, take off Fat milk powder 20-40 parts, vegetable fat powder 100-250 parts, cocoa butter 30-50 parts, flavoring essence 10-15 parts, the mixing of white sugar 60-100 parts Form.
The invention has the advantages that:
The present invention is quickly dissolving, has the effect of refreshing the mind, the antidiarrheal that replenishes qi to invigorate the spleen, and for treating splenasthenic diarrhea, promotes new Old metabolism.
Embodiment
The pretreatment such as first cleaned, cut into slices, dry, pulverize to root of kudzu vine raw material, drying condition is to be done at 65~85 DEG C Dry 15 minutes, expanding treatment, expanding treatment condition are then sequentially carried out to root of kudzu vine raw material:80 DEG C of swelling temperature, feed water content 1 ~3%, once crush;Ultra high pressure treatment obtains kudzu-vine root powder, ultra high pressure treatment condition:400~450MPa of pressure, dwell time 15 Minute, parenchyma cell percentage of damage is more than 98% wherein in kudzu-vine root powder, and starch burn degree is more than 95%.
Then in the following proportions:Kudzu-vine root powder 150-250 parts, skimmed milk power 20-40, vegetable fat powder 100-250, cocoa butter 30- 50 parts, flavoring essence 10-15 parts, white sugar 60-100 parts mixes.The present invention is quickly dissolving, has and refreshes the mind, replenishes qi to invigorate the spleen The effect of antidiarrheal, for treating splenasthenic diarrhea, enhance metabolism.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area For art personnel, the present invention can have various modifications and variations.Within the spirit and principles of the invention, that is made any repaiies Change, equivalent substitution, improvement etc., should be included in the scope of the protection.

Claims (1)

1. a kind of root of kudzu vine milk tea, it is characterised in that in the following proportions:Kudzu-vine root powder 150-250 parts, skimmed milk power 20-40 parts, plant fat Last 100-250 parts, cocoa butter 30-50 parts, flavoring essence 10-15 parts, white sugar 60-100 parts mix.
CN201710552678.4A 2017-07-07 2017-07-07 A kind of root of kudzu vine milk tea Pending CN107581305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710552678.4A CN107581305A (en) 2017-07-07 2017-07-07 A kind of root of kudzu vine milk tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710552678.4A CN107581305A (en) 2017-07-07 2017-07-07 A kind of root of kudzu vine milk tea

Publications (1)

Publication Number Publication Date
CN107581305A true CN107581305A (en) 2018-01-16

Family

ID=61041565

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710552678.4A Pending CN107581305A (en) 2017-07-07 2017-07-07 A kind of root of kudzu vine milk tea

Country Status (1)

Country Link
CN (1) CN107581305A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109169921A (en) * 2018-09-19 2019-01-11 李伟达 A kind of preparation method of aloe taste Chinese yam milky tea

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1288673A (en) * 1999-09-17 2001-03-28 王丽华 Kudzu vine root tea, kudzu vine root milk tea and their making process
CN102687779A (en) * 2011-03-24 2012-09-26 湖北葛娃食品有限公司 Instant kudzu powder milk tea

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1288673A (en) * 1999-09-17 2001-03-28 王丽华 Kudzu vine root tea, kudzu vine root milk tea and their making process
CN102687779A (en) * 2011-03-24 2012-09-26 湖北葛娃食品有限公司 Instant kudzu powder milk tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109169921A (en) * 2018-09-19 2019-01-11 李伟达 A kind of preparation method of aloe taste Chinese yam milky tea

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Application publication date: 20180116

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