CN1282539A - Walnut kernel juice and its preparing process - Google Patents
Walnut kernel juice and its preparing process Download PDFInfo
- Publication number
- CN1282539A CN1282539A CN99111071A CN99111071A CN1282539A CN 1282539 A CN1282539 A CN 1282539A CN 99111071 A CN99111071 A CN 99111071A CN 99111071 A CN99111071 A CN 99111071A CN 1282539 A CN1282539 A CN 1282539A
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- China
- Prior art keywords
- walnut kernel
- water
- milk powder
- juice
- slurries
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A walnut kernel juice as health-care beverage is prepared from walnut kernel (20-30%), non-sugar milk powder (5-10%), sweetening agent (less than 1%) and water (59-74%) through preparing raw materials, immersing, grinding, filtering and sterilization. Its advantages include health-care function, low cost, simple preparing process, and auxiliary curative effect to diabetes.
Description
The present invention relates to a kind of health drink, particularly a kind of walnut kernel juice and preparation method thereof.
In modern economy society, people are worked at high pressure in the economic competition of fierceness, and everything all needs to make the brain accelerated service, so brain urgent need reinforcement nutrition and health care, solve as simple dependence medicine and be easy to bring negative interaction, and the food brain tonic is inconvenient.Also there is not a kind of product for invigorating function of brain required at present on the beverage market for people.
Purpose of the present invention provides a kind of instant with regard to being to overcome above-mentioned the deficiencies in the prior art, and has walnut kernel juice of brain strengthening function and preparation method thereof.
As above design, technical scheme of the present invention is:
A kind of walnut kernel juice is characterized in that, following raw materials is formulated in following ratio:
Walnut kernel 20%-30% milk powder (Sugarless type) 5%-10%
Sweetener≤1% water 59%-74%
Also can add Semen Nelumbinis in the above-mentioned raw materials, and formulated in following ratio:
Walnut kernel 20% Semen Nelumbinis 10%
Sweetener 1% milk powder (Sugarless type) 5%
Water 64%
The preparation method of above-mentioned walnut kernel juice is finished according to the following step:
1. get the raw materials ready, the walnut of choosing shells and stays benevolence, and removes the film on the benevolence;
2. soak, the water of putting into 20-22 ℃ after the walnut kernel that will remove film is pulverized soaked 3-4 hour;
3. grind: the walnut kernel after will soaking drops in the mill, adds clear water while grinding;
4. filter: with above-mentioned ground raw material, remove waste residue, stay slurries;
5. sterilization: adding sweetener and milk powder stir in the good slurries of above-mentioned filtration, carry out pasteurization, but the sealing of tinning immediately when the slurries central temperature reaches 75-80 ℃.
The invention has the advantages that: 1, with health role, but brain tonic and intelligence development, benefiting qi and nourishing blood, analgesic quenching the thirst; 2, product cost is low, and production technology is simple; 3, diabetes there is auxiliary curative effect.
The invention will be further described below in conjunction with embodiment:
A kind of walnut kernel juice is characterized in that, following raw materials is formulated in following ratio:
Walnut kernel 20% Semen Nelumbinis 10%
Sweetener 1% milk powder (Sugarless type) 5%
Water 64%
Its preparation method is finished according to the following step:
1. get the raw materials ready, the walnut of choosing shells and stays benevolence, and removes the film on the benevolence; Lotus seed core removal stays meat;
2. soak, the walnut kernel that will remove film is pulverized the back and is put into 20-22 ℃ water with Semen Nelumbinis and soaked 3-4 hour;
3. grind: walnut kernel after will soaking and lotus seeds are pulled out and are dropped in the mill, add clear water while grinding;
4. filter: with above-mentioned ground raw material, remove waste residue, stay slurries;
5. sterilization: adding sweetener and milk powder stir in the good slurries of above-mentioned filtration, carry out pasteurization, but the sealing of tinning immediately when the slurries central temperature reaches 75-80 ℃.
Trophic analysis of the present invention is as follows:
1, the nutrient composition content analysis of walnut kernel: 100 grams
Protein 15.4 gram fat 63 grams
671 kilocalories of sugar 10.7 gram heats
329 milligrams in 108 milligrams of phosphorus of calcium
0.32 milligram of iron 3.2 mcg thiamine
1.0 milligrams of 0.11 milligram of niacins of riboflavin
1040 milligrams of 744 milligrams of leucines of ammonia alcohol
499 milligrams of 540 milligrams of threonines of isoleucine
213 milligrams of 655 milligrams of tryptophans of phenylalanine
363 milligrams of 211 milligrams of lysines of dawn ammonia alcohol
2, but the lotus seeds tonifying spleen is nourished heart
Non-pigment of the present invention, preservative free has kept the nutritional labeling and the unique fragrance gas of walnut kernel and Semen Nelumbinis in good condition.
Claims (3)
1, a kind of walnut kernel juice is characterized in that, following raw materials is formulated in following ratio:
Walnut kernel 20%-30% milk powder (Sugarless type) 5%-10%
Sweetener≤1% water 59%-74%
2, as the preparation method of right 1 described walnut kernel juice, it is characterized in that, also can add Semen Nelumbinis in the said raw material, and formulated in following ratio:
Walnut kernel 20% Semen Nelumbinis 10%
Sweetener 1% milk powder (Sugarless type) 5%
Water 64%
3, a kind of preparation method of making the described walnut kernel juice of claim 1 is characterized in that, its preparation method is finished according to the following step:
1. get the raw materials ready, the walnut of choosing shells and stays benevolence, and removes the film on the benevolence;
2. soak, the water of putting into 20-22 ℃ after the walnut kernel that will remove film is pulverized soaked 3-4 hour;
3. grind: the walnut kernel after will soaking drops in the mill, adds clear water while grinding;
4. filter: with above-mentioned ground raw material, remove waste residue, stay slurries;
5. sterilization: adding sweetener and milk powder stir in the good slurries of above-mentioned filtration, carry out pasteurization, but the sealing of tinning immediately when the slurries central temperature reaches 75-80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99111071A CN1282539A (en) | 1999-08-02 | 1999-08-02 | Walnut kernel juice and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99111071A CN1282539A (en) | 1999-08-02 | 1999-08-02 | Walnut kernel juice and its preparing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1282539A true CN1282539A (en) | 2001-02-07 |
Family
ID=5274858
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99111071A Pending CN1282539A (en) | 1999-08-02 | 1999-08-02 | Walnut kernel juice and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1282539A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005092121A3 (en) * | 2004-03-19 | 2006-03-16 | Nestec Sa | Delivery of functional ingredients |
| CN101073596B (en) * | 2006-05-15 | 2011-02-09 | 中国科学院成都生物研究所 | Alpha-glycosidase inhibitor, its extraction and use |
| CN103518851A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Preparation method of honey and walnut healthcare milk powder |
-
1999
- 1999-08-02 CN CN99111071A patent/CN1282539A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005092121A3 (en) * | 2004-03-19 | 2006-03-16 | Nestec Sa | Delivery of functional ingredients |
| JP2007529450A (en) * | 2004-03-19 | 2007-10-25 | ネステク ソシエテ アノニム | Delivery of functional ingredients |
| JP2012188423A (en) * | 2004-03-19 | 2012-10-04 | Nestec Sa | Delivery of functional ingredient |
| US9661873B2 (en) | 2004-03-19 | 2017-05-30 | Nestec S.A. | Delivery of functional ingredients |
| US10349671B2 (en) | 2004-03-19 | 2019-07-16 | Nestec S.A. | Delivery of functional ingredients |
| CN101073596B (en) * | 2006-05-15 | 2011-02-09 | 中国科学院成都生物研究所 | Alpha-glycosidase inhibitor, its extraction and use |
| CN103518851A (en) * | 2013-09-27 | 2014-01-22 | 安徽省林锦记食品工业有限公司 | Preparation method of honey and walnut healthcare milk powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |